Pizza City Usa

Download Pizza City Usa full books in PDF, epub, and Kindle. Read online Pizza City Usa ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Pizza City, USA

Author : Steve Dolinsky
Publisher : Northwestern University Press
ISBN 13 : 0810137755
Total Pages : 200 pages
Book Rating : 4.8/5 (11 download)

DOWNLOAD NOW!

Book Synopsis Pizza City, USA by : Steve Dolinsky

Download or read book Pizza City, USA written by Steve Dolinsky and published by Northwestern University Press. This book was released on 2018-09-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.

The Ultimate Chicago Pizza Guide

Author : Steve Dolinsky
Publisher : Northwestern University Press
ISBN 13 : 081014428X
Total Pages : 313 pages
Book Rating : 4.8/5 (11 download)

DOWNLOAD NOW!

Book Synopsis The Ultimate Chicago Pizza Guide by : Steve Dolinsky

Download or read book The Ultimate Chicago Pizza Guide written by Steve Dolinsky and published by Northwestern University Press. This book was released on 2021-10-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Ultimate Guide to Chicago Pizza: A History of Squares & Slices in the Windy City takes on Chicago pizza and its histories, zeroing in on the city proper, legendary places and chef and signature styles"--

Pizza City

Author : Peter Genovese
Publisher : Rutgers University Press
ISBN 13 : 0813558697
Total Pages : 202 pages
Book Rating : 4.8/5 (135 download)

DOWNLOAD NOW!

Book Synopsis Pizza City by : Peter Genovese

Download or read book Pizza City written by Peter Genovese and published by Rutgers University Press. This book was released on 2013-05-13 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs. In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, the obsessive city dwellers who collect and analyze the delivery boxes, Mark Bello’s school where students spend a day making pies from scratch, and Scott Wiener’s pizza bus tours. Along the way, readers learn the history of legendary Totonno’s on Coney Island (Zagat’s number-one pizzeria for 2012), along with behind-the-scenes stories about John’s on Bleecker Street, Joe’s on Carmine, Lombardi’s, Paulie Gee’s, Motorino, and more than a dozen other favorite spots and their owners. Throughout these profiles, Genovese presents a brief history of how pizza came to the city in 1905 and developed into a major attraction in Little Italy, a neighborhood that became a training ground for many of the city’s best-loved pizzerias. Enjoyable facts and figures abound. Did you know that Americans put 250 million pounds of pepperoni on their pies every year? Or that Domino’s has more outlets per capita in Iceland than in any other country? Beyond the stories and tidbits, Genovese provides detailed, borough-by-borough reviews of 250 pizzerias, from simple “slice shops” with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with new variations of crusts and toppings. Complemented by hundreds of current and never-before-seen archival photos, the book gives the humble slice its proper due and will leave readers overwhelmed by a sudden desire for New York pizza.

Columbus Pizza: A Slice of History

Author : Jim Ellison
Publisher : Arcadia Publishing
ISBN 13 : 1467143766
Total Pages : 160 pages
Book Rating : 4.4/5 (671 download)

DOWNLOAD NOW!

Book Synopsis Columbus Pizza: A Slice of History by : Jim Ellison

Download or read book Columbus Pizza: A Slice of History written by Jim Ellison and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.

Playing for Pizza

Author : John Grisham
Publisher : Anchor
ISBN 13 : 0307576116
Total Pages : 213 pages
Book Rating : 4.3/5 (75 download)

DOWNLOAD NOW!

Book Synopsis Playing for Pizza by : John Grisham

Download or read book Playing for Pizza written by John Grisham and published by Anchor. This book was released on 2010-03-16 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • After providing what is arguably the worst single performance in the history of the NFL, third-string quarterback Rick Dockery becomes a national laughingstock. Cut by the Cleveland Browns, and shunned by every other team, Rick insists that his agent find a team that does need him. Against enormous odds, Rick lands a job—as the starting quarterback for the Mighty Panthers ... of Parma, Italy. The Parma Panthers desperately want a former NFL player—any former NFL player—at their helm. And now they’ve got Rick, who knows nothing about Parma (not even where it is) and doesn’t speak a word of Italian. To say that Italy—the land of fine wines, extremely small cars, and football americano—holds a few surprises for Rick Dockery would be something of an understatement. Don’t miss John Grisham’s new book, THE EXCHANGE: AFTER THE FIRM!

Artisan Pizza and Flatbread in Five Minutes a Day

Author : Jeff Hertzberg, M.D.
Publisher : Macmillan
ISBN 13 : 1466802375
Total Pages : 320 pages
Book Rating : 4.4/5 (668 download)

DOWNLOAD NOW!

Book Synopsis Artisan Pizza and Flatbread in Five Minutes a Day by : Jeff Hertzberg, M.D.

Download or read book Artisan Pizza and Flatbread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2011-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings! With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave... Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes! In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise...to the occasion and get baking!

My Pizza

Author : Jim Lahey
Publisher : Clarkson Potter
ISBN 13 : 0307886158
Total Pages : 194 pages
Book Rating : 4.3/5 (78 download)

DOWNLOAD NOW!

Book Synopsis My Pizza by : Jim Lahey

Download or read book My Pizza written by Jim Lahey and published by Clarkson Potter. This book was released on 2012-03-20 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.

Pizza Camp

Author : Joe Beddia
Publisher : Abrams
ISBN 13 : 1683350197
Total Pages : 350 pages
Book Rating : 4.6/5 (833 download)

DOWNLOAD NOW!

Book Synopsis Pizza Camp by : Joe Beddia

Download or read book Pizza Camp written by Joe Beddia and published by Abrams. This book was released on 2017-04-18 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author

The Joy of Pizza

Author : Dan Richer
Publisher : Hachette UK
ISBN 13 : 031646239X
Total Pages : 288 pages
Book Rating : 4.3/5 (164 download)

DOWNLOAD NOW!

Book Synopsis The Joy of Pizza by : Dan Richer

Download or read book The Joy of Pizza written by Dan Richer and published by Hachette UK. This book was released on 2021-11-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

Money Pizza Respect

Author : The Fat Jew
Publisher : Grand Central Publishing
ISBN 13 : 1455534781
Total Pages : 288 pages
Book Rating : 4.4/5 (555 download)

DOWNLOAD NOW!

Book Synopsis Money Pizza Respect by : The Fat Jew

Download or read book Money Pizza Respect written by The Fat Jew and published by Grand Central Publishing. This book was released on 2015-11-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the hugely popular @thefatjewish Instagram comes an outlandish collection of hilarious personal essays and images, which might be the most ridiculous book in the history of arts and letters. If Steven Seagal and Barbara Streisand had drunken sex and conceived a baby boy, he would have show business chops and be proficient in martial arts. That boy would become Josh Ostrovsky, often known as "The Fat Jew." Born and bred in New York City, Ostrovsky's overbearing mother entered him into "the biz" as an 8-year old with exquisite cheekbones and the singing voice of an angel. He appeared in a plethora of television commercials, and after his child-acting career fizzled, Ostrovsky took 20 years away from the limelight to focus on finding himself, eventually opening a yoga center in Toronto, and receiving his MFA in pottery at Middlebury College. JK, he mostly just did drugs. But in 2009, when social media became a thing, he triumphantly returned to a life in the spotlight. He exfoliates daily, plays the harp, bakes his own croutons for every salad he eats, once saved a baby deer with a broken leg who had fallen into a stream, and speaks fluent Portuguese. With an army of followers on social media that often border on fanatical and creepy, he is a "rising" "star" whose backup plan is to marry Suri Cruise when she's of legal consenting age. Channeling the brilliance of his online presence, MONEY PIZZA RESPECT rolls out one ludicrous story after another-from puking on his grandfather after a debaucherous drunken night to saving his deaf neighbor from a burning building, to hiring prostitutes for the sole purpose of reenacting scenes from Mel Gibson's Braveheart. In this, the next milestone of his glorious life, Ostrovsky will attempt to reinvigorate the dying medium of books. Writer. Plus Size Model. Horseback riding enthusiast. Instagram Legend. Josh Ostrovsky: The Fat Jew.

Viva la Pizza!

Author : Scott Wiener
Publisher : Melville House
ISBN 13 : 1612193080
Total Pages : 146 pages
Book Rating : 4.6/5 (121 download)

DOWNLOAD NOW!

Book Synopsis Viva la Pizza! by : Scott Wiener

Download or read book Viva la Pizza! written by Scott Wiener and published by Melville House. This book was released on 2013-11-12 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: “New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs. They’ve also wrestled with the best way to manufacture a box that can keep a pizza looking and tasting great. Here, the world’s expert on pizza boxes presents more than one hundred weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images from mom-and-pop pizzerias. Where does all this art come from? Scott Wiener has been collecting and cataloging pizza boxes for more than five years. In Viva la Pizza!, Wiener traces design trends over the past four decades and profiles some of the world’s most prolific box designers and manufacturers. The result is a captivating overview of pizza culture and a new way to look at one of the world’s favorite foods.

Pizza

Author : Ed Levine
Publisher : Universe Publishing(NY)
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.X/5 (4 download)

DOWNLOAD NOW!

Book Synopsis Pizza by : Ed Levine

Download or read book Pizza written by Ed Levine and published by Universe Publishing(NY). This book was released on 2005 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza is the single most popular food in the world, and wherever you go in America you can always find it. In fact, we consume 33 billion dollars worth of pizza annually from the 63,873 pizzerias in America. That's a lot of slices. This year's pizza centennial is a milestone laid claim to by Lombardi's Pizza, which opened its doors in New York in 1905. Celebrating this anniversary is Ed Levine's Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion, in which Levine and some of America's best writers and cartoonists set out to answer every cosmic question involving this beloved food: Is Chicago pizza really more of a casserole? What makes New York pizza so good? Is the pizza in New Haven better than anything found in Naples? Is the best pizzeria in the world found in Phoenix, Arizona? What and where is the Pizza Belt? How good can homemade pizza be? Is there an American pizza aesthetic? How does one go about judging pizza? Is there such a thing as a good frozen pizza? All these questions and more will be answered by Levine and Calvin Trillin, Ruth Reichl, Roy Blount, Jr., Arthur Schwartz, Mario Batali, Jeffrey Steingarten, and Eric Asimov, among others, who tackle the profound questions and never-ending debates that invariably arise whenever the subject of pizza is brought up in polite company.

The Pizza Bible

Author : Tony Gemignani
Publisher : Ten Speed Press
ISBN 13 : 1607746050
Total Pages : 322 pages
Book Rating : 4.6/5 (77 download)

DOWNLOAD NOW!

Book Synopsis The Pizza Bible by : Tony Gemignani

Download or read book The Pizza Bible written by Tony Gemignani and published by Ten Speed Press. This book was released on 2014-10-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

Meant to Be

Author : Lauren Pizza
Publisher : Simon and Schuster
ISBN 13 : 1629143332
Total Pages : 216 pages
Book Rating : 4.6/5 (291 download)

DOWNLOAD NOW!

Book Synopsis Meant to Be by : Lauren Pizza

Download or read book Meant to Be written by Lauren Pizza and published by Simon and Schuster. This book was released on 2014-05-06 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lauren Pizza was thirteen, she died. Caught under a small sailboat, she struggled to reach the surface, only to find that what she thought was up was actually down . . . and that’s all she remembers. Ever since being resuscitated by two strangers, Pizza has felt a presence in her life from the spirit world. Is it crazy? Maybe. Her family sure thinks so. Growing up the youngest, and sometimes forgotten, of five in Little Falls, New Jersey, Pizza continues to live the typical life “down the shore” after her accident. She survives high school (barely), goes to college in Dayton, Ohio (which she might have thought was in Florida when she applied), and is ready to settle down with her “perfect” Kennedy-esque boyfriend in Jersey—until she wakes up. Suddenly free and single, Pizza relies on intuition (and perhaps a few signs) and finds herself a job in the city, a grungy apartment in the West Village, and waits for Prince Charming. When he finally arrives, she doesn’t recognize him: he drives a red Ferrari, sure, but he has hair like Howard Stern and wears more gold chains than Mr. T. Meant to Be is the story of a blue-collar Jersey girl swept off her feet by an unconventional millionaire, thrust into an entirely new world, where she makes plenty of mistakes and sometimes feels like “I’m from the Jersey Shore” is stapled to her forehead. With humor, gratitude, and trademark Jersey spunk, Lauren tells it like it is: the highs, the lows, the bad twists, the good advice from unlikely places, and the times she wished she could disappear. Underneath the designer clothes and private jets, she’s still the same Jersey Girl who took the D train and lived on Snapple. And she wouldn’t have it any other way.

Delancey

Author : Molly Wizenberg
Publisher : Simon and Schuster
ISBN 13 : 1451655096
Total Pages : 256 pages
Book Rating : 4.4/5 (516 download)

DOWNLOAD NOW!

Book Synopsis Delancey by : Molly Wizenberg

Download or read book Delancey written by Molly Wizenberg and published by Simon and Schuster. This book was released on 2014-05-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Orangette blogger and author of the best-selling A Homemade Life describes how her husband's decision to open and run a pizza restaurant sparked a first crisis in their young marriage.

Buffalo Everything: A Guide to Eating in "The Nickel City"

Download Buffalo Everything: A Guide to Eating in

Author : Arthur Bovino
Publisher : The Countryman Press
ISBN 13 : 1682681238
Total Pages : 384 pages
Book Rating : 4.6/5 (826 download)

DOWNLOAD NOW!

Book Synopsis Buffalo Everything: A Guide to Eating in "The Nickel City" by : Arthur Bovino

Download or read book Buffalo Everything: A Guide to Eating in "The Nickel City" written by Arthur Bovino and published by The Countryman Press. This book was released on 2018-08-14 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the classic and modern food traditions of Buffalo Buffalo isn’t just a city full of great wings. There is a great hot dog tradition, from Greek- originated “Texas red hots” to year-round charcoal-grilling at Ted’s that puts Manhattan’s dirty water dogs to shame. This is also a city of great sandwiches. It’s a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make up the greens in a comestible called steak- in-the-grass, and chicken fingers pack into soft Costanzo’s sub rolls with Provolone, tomato, lettuce, blue cheese dressing, and Frank’s RedHot Sauce to become something truly naughty. Food and travel writer Arthur Bovino ate his research, taking the reader to the bars, the old-school Polish and Italian-American eateries, the Burmese restaurants, and the new-school restaurants tapping into the region’s rich agricultural bounty. With all this experience under his belt (and stretching it), Bovino has created the essential guide to food in Buffalo.

Inventing the Pizzeria

Author : Antonio Mattozzi
Publisher : Bloomsbury Publishing
ISBN 13 : 1472586182
Total Pages : 156 pages
Book Rating : 4.4/5 (725 download)

DOWNLOAD NOW!

Book Synopsis Inventing the Pizzeria by : Antonio Mattozzi

Download or read book Inventing the Pizzeria written by Antonio Mattozzi and published by Bloomsbury Publishing. This book was released on 2015-11-05 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.