Columbus Pizza A Slice Of History

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Columbus Pizza: A Slice of History

Author : Jim Ellison
Publisher : Arcadia Publishing
ISBN 13 : 1467143766
Total Pages : 160 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Columbus Pizza: A Slice of History by : Jim Ellison

Download or read book Columbus Pizza: A Slice of History written by Jim Ellison and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.

Pizza, A Slice of American History

Author : Liz Barrett
Publisher : Voyageur Press (MN)
ISBN 13 : 0760345600
Total Pages : 179 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Pizza, A Slice of American History by : Liz Barrett

Download or read book Pizza, A Slice of American History written by Liz Barrett and published by Voyageur Press (MN). This book was released on 2014-09 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie-crust, sauce, spices, and much more-are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves.

Pizza

Author : Charles Scicolone
Publisher : Broadway
ISBN 13 : 9780767903738
Total Pages : 0 pages
Book Rating : 4.9/5 (37 download)

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Book Synopsis Pizza by : Charles Scicolone

Download or read book Pizza written by Charles Scicolone and published by Broadway. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to homemade pizza including preparing the dough, selecting the toppings, and producing many variations.

Pizza City, USA

Author : Steve Dolinsky
Publisher : Northwestern University Press
ISBN 13 : 0810137755
Total Pages : 200 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Pizza City, USA by : Steve Dolinsky

Download or read book Pizza City, USA written by Steve Dolinsky and published by Northwestern University Press. This book was released on 2018-09-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.

The History of Diners in New Jersey

Author : Michael C. Gabriele
Publisher : History Press
ISBN 13 : 9781609498221
Total Pages : 0 pages
Book Rating : 4.4/5 (982 download)

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Book Synopsis The History of Diners in New Jersey by : Michael C. Gabriele

Download or read book The History of Diners in New Jersey written by Michael C. Gabriele and published by History Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The silver Airstreams and neon signs of the classic American diner brighten New Jersey's highways and Main Streets. But the intrinsic role they have played in the state's culture and industry for more than one hundred years is much more than eggs-over-easy and coffee. Diners are the state's ultimate gathering places--at any moment, high school students, CEOs, construction workers and tourists might be found at a counter chatting with the waitresses and line cooks. Jerseyans yearn for lost favorites like the Excellent Diner and Prout's Diner and still gather at beloved haunts like the Bendix and Tick Tock Diners. Although the industry is all but gone today, New Jersey was once the hub of diner manufacturing, making mobile eateries that fed hungry Americans as far away as the West Coast. Author Michael C. Gabriele offers this delicious history--collected from interviews with owners, patrons and experts--and indulges in many fond memories of New Jersey diners.

Pizza!

Author : Greg Pizzoli
Publisher : Penguin
ISBN 13 : 042529109X
Total Pages : 29 pages
Book Rating : 4.4/5 (252 download)

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Book Synopsis Pizza! by : Greg Pizzoli

Download or read book Pizza! written by Greg Pizzoli and published by Penguin. This book was released on 2022-08-09 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who made the first pizza? Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza. Bursting with color, flavor, fun facts, and a family-friendly English muffin pizza recipe, Pizza!: A Slice of History reveals the delicious story of the world's best food.

The Ultimate Chicago Pizza Guide

Author : Steve Dolinsky
Publisher : Northwestern University Press
ISBN 13 : 081014428X
Total Pages : 313 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis The Ultimate Chicago Pizza Guide by : Steve Dolinsky

Download or read book The Ultimate Chicago Pizza Guide written by Steve Dolinsky and published by Northwestern University Press. This book was released on 2021-10-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Ultimate Guide to Chicago Pizza: A History of Squares & Slices in the Windy City takes on Chicago pizza and its histories, zeroing in on the city proper, legendary places and chef and signature styles"--

A Pizza With Everything On It

Author : Kyle Scheele
Publisher : Chronicle Books LLC
ISBN 13 : 1797203517
Total Pages : 47 pages
Book Rating : 4.7/5 (972 download)

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Book Synopsis A Pizza With Everything On It by : Kyle Scheele

Download or read book A Pizza With Everything On It written by Kyle Scheele and published by Chronicle Books LLC. This book was released on 2021-04-27 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World

The Transformation of the World

Author : Jürgen Osterhammel
Publisher : Princeton University Press
ISBN 13 : 0691169802
Total Pages : 1192 pages
Book Rating : 4.6/5 (911 download)

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Book Synopsis The Transformation of the World by : Jürgen Osterhammel

Download or read book The Transformation of the World written by Jürgen Osterhammel and published by Princeton University Press. This book was released on 2015-09-15 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A panoramic global history of the nineteenth century A monumental history of the nineteenth century, The Transformation of the World offers a panoramic and multifaceted portrait of a world in transition. Jürgen Osterhammel, an eminent scholar who has been called the Braudel of the nineteenth century, moves beyond conventional Eurocentric and chronological accounts of the era, presenting instead a truly global history of breathtaking scope and towering erudition. He examines the powerful and complex forces that drove global change during the "long nineteenth century," taking readers from New York to New Delhi, from the Latin American revolutions to the Taiping Rebellion, from the perils and promise of Europe's transatlantic labor markets to the hardships endured by nomadic, tribal peoples across the planet. Osterhammel describes a world increasingly networked by the telegraph, the steamship, and the railways. He explores the changing relationship between human beings and nature, looks at the importance of cities, explains the role slavery and its abolition played in the emergence of new nations, challenges the widely held belief that the nineteenth century witnessed the triumph of the nation-state, and much more. This is the highly anticipated English edition of the spectacularly successful and critically acclaimed German book, which is also being translated into Chinese, Polish, Russian, and French. Indispensable for any historian, The Transformation of the World sheds important new light on this momentous epoch, showing how the nineteenth century paved the way for the global catastrophes of the twentieth century, yet how it also gave rise to pacifism, liberalism, the trade union, and a host of other crucial developments.

Big Flavors from Italian America

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256796
Total Pages : 289 pages
Book Rating : 4.9/5 (452 download)

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Book Synopsis Big Flavors from Italian America by : America's Test Kitchen

Download or read book Big Flavors from Italian America written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-01-28 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.

Ohio

Author : Stephen Markley
Publisher : Simon & Schuster
ISBN 13 : 1501174487
Total Pages : 512 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Ohio by : Stephen Markley

Download or read book Ohio written by Stephen Markley and published by Simon & Schuster. This book was released on 2019-06-04 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Extraordinary...beautifully precise...[an] earnestly ambitious debut.” —The New York Times Book Review “A wild, angry, and devastating masterpiece of a book.” —NPR “[A] descendent of the Dickensian ‘social novel’ by way of Jonathan Franzen: epic fiction that lays bare contemporary culture clashes, showing us who we are and how we got here.” —O, The Oprah Magazine “A book that has stayed with me ever since I put it down.” —Seth Meyers, host of Late Night with Seth Meyers One sweltering night in 2013, four former high school classmates converge on their hometown in northeastern Ohio. There’s Bill Ashcraft, a passionate, drug-abusing young activist whose flailing ambitions have taken him from Cambodia to Zuccotti Park to post-BP New Orleans, and now back home with a mysterious package strapped to the undercarriage of his truck; Stacey Moore, a doctoral candidate reluctantly confronting her family and the mother of her best friend and first love, whose disappearance spurs the mystery at the heart of the novel; Dan Eaton, a shy veteran of three tours in Iraq, home for a dinner date with the high school sweetheart he’s tried desperately to forget; and the beautiful, fragile Tina Ross, whose rendezvous with the washed-up captain of the football team triggers the novel’s shocking climax. Set over the course of a single evening, Ohio toggles between the perspectives of these unforgettable characters as they unearth dark secrets, revisit old regrets and uncover—and compound—bitter betrayals. Before the evening is through, these narratives converge masterfully to reveal a mystery so dark and shocking it will take your breath away.

Springfield's Celebrated Horseshoe Sandwich

Author : Carolyn Harmon & Tony Leone
Publisher : Arcadia Publishing
ISBN 13 : 1467139882
Total Pages : 1 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Springfield's Celebrated Horseshoe Sandwich by : Carolyn Harmon & Tony Leone

Download or read book Springfield's Celebrated Horseshoe Sandwich written by Carolyn Harmon & Tony Leone and published by Arcadia Publishing. This book was released on 2019 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In a town famous for its politics, one local favorite moves unchallenged across party lines. Open-faced, piled high with fries and slathered in cheese sauce, the Horseshoe Sandwich has represented Springfield cuisine since 1928, when it first came out of the Leland Hotel kitchen. Tour the restaurants that have kept the tradition alive for almost a century, including bygone eateries like The Mill and contemporary stalwarts like Darcy's Pint. Sample secret recipes while following the horseshoe trail through Central Illinois and across the country. From the "Clydesdale Challenge" to the biggest and strangest incarnations of the shoe, Carolyn Harmon and Tony Leone provide a comprehensive history of this delicious dish."--

Wild Women in the Kitchen

Author : Nicole Alper
Publisher : Conari Press
ISBN 13 : 9781573240307
Total Pages : 252 pages
Book Rating : 4.2/5 (43 download)

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Book Synopsis Wild Women in the Kitchen by : Nicole Alper

Download or read book Wild Women in the Kitchen written by Nicole Alper and published by Conari Press. This book was released on 1996-01-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combines recipes with profiles of famous women and the dishes that they inspired the authors to create

The Eureka Factor

Author : John Kounios
Publisher : Random House
ISBN 13 : 0679645292
Total Pages : 239 pages
Book Rating : 4.6/5 (796 download)

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Book Synopsis The Eureka Factor by : John Kounios

Download or read book The Eureka Factor written by John Kounios and published by Random House. This book was released on 2015-04-14 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a book perfect for readers of Charles Duhigg’s The Power of Habit, David Eagleman’s Incognito, and Leonard Mlodinow’s Subliminal, the cognitive neuroscientists who discovered how the brain has aha moments—sudden creative insights—explain how they happen, when we need them, and how we can have more of them to enrich our lives and empower personal and professional success. Eureka or aha moments are sudden realizations that expand our understanding of the world and ourselves, conferring both personal growth and practical advantage. Such creative insights, as psychological scientists call them, were what conveyed an important discovery in the science of genetics to Nobel laureate Barbara McClintock, the melody of a Beatles ballad to Paul McCartney, and an understanding of the cause of human suffering to the Buddha. But these moments of clarity are not given only to the famous. Anyone can have them. In The Eureka Factor, John Kounios and Mark Beeman explain how insights arise and what the scientific research says about stimulating more of them. They discuss how various conditions affect the likelihood of your having an insight, when insight is helpful and when deliberate methodical thought is better suited to a task, what the relationship is between insight and intuition, and how the brain’s right hemisphere contributes to creative thought. Written in a lively, engaging style, this book goes beyond scientific principles to offer productive techniques for realizing your creative potential—at home and at work. The authors provide compelling anecdotes to illustrate how eureka experiences can be a key factor in your life. Attend a dinner party with Christopher Columbus to learn why we need insights. Go to a baseball game with the director of a classic Disney Pixar movie to learn about one important type of aha moment. Observe the behind-the-scenes arrangements for an Elvis Presley concert to learn why the timing of insights is crucial. Accessible and compelling, The Eureka Factor is a fascinating look at the human brain and its seemingly infinite capacity to surprise us. Praise for The Eureka Factor “Delicious . . . In The Eureka Factor, neuroscientists John Kounios and Mark Beeman give many other examples of [a] kind of lightning bolt of insight, but back this up with the latest brain-imaging research.”—Newsweek “An incredible accomplishment . . . [The Eureka Factor] is not just a chronicle of the journey that numerous scientists (including the authors) have taken to examine insight but is also a fascinating guide to how advances in science are made in general. Messrs. Kounios and Beeman examine how a parade of clever experiments can be designed to answer specific questions and rule out alternative possibilities. . . . Wonderful ideas appear as if out of nowhere—and we are delighted.”—The Wall Street Journal “An excellent title for those interested in neuroscience or creativity . . . The writing is engaging and readable, mixing stories of famous perceptions with explanations of how such revelations happen.”—Library Journal (starred review) “A lively and accessible ‘brain’ book with wide appeal.”—Booklist “[An] ingenious, thoughtful update on how the mind works.”—Kirkus Reviews “The Eureka Factor presents a fascinating and illuminating account of the creative process and how to foster it.”—James J. Heckman, Nobel laureate in economics

Lemon

Author : Toby Sonneman
Publisher : Reaktion Books
ISBN 13 : 178023063X
Total Pages : 144 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Lemon by : Toby Sonneman

Download or read book Lemon written by Toby Sonneman and published by Reaktion Books. This book was released on 2013-02-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavor to food and drinks, this versatile sour fruit, also known for resolving diverse health and household troubles, has long been considered vital to Mediterranean and European cookery and cuisine. Lemon: A Global History tells the story of the remarkable adventure of the lemon, starting with its fragrant and mysterious ancestor, the citron, adored by the Greeks and Romans for its fine perfume and sacred to many of the world’s great religions. The lemon traveled with Arabs along ancient trade routes, came of age in Sicily and Italy, and sailed to the New World with Columbus. It was an exotic luxury in seventeenth-century Europe and later went on to save the lives of thousands of sailors in the British Royal Navy after being recognized as a cure for scurvy. The last century saw the lemon’s rise to commercial success in a California citrus empire as well as the discovery of new varieties. This book also includes delicious recipes for sweet and savory dishes and beverages.

Homo Deus

Author : Yuval Noah Harari
Publisher : HarperCollins
ISBN 13 : 0062464353
Total Pages : 464 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis Homo Deus by : Yuval Noah Harari

Download or read book Homo Deus written by Yuval Noah Harari and published by HarperCollins. This book was released on 2017-02-21 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Official U.S. edition with full color illustrations throughout. NEW YORK TIMES BESTSELLER Yuval Noah Harari, author of the critically-acclaimed New York Times bestseller and international phenomenon Sapiens, returns with an equally original, compelling, and provocative book, turning his focus toward humanity’s future, and our quest to upgrade humans into gods. Over the past century humankind has managed to do the impossible and rein in famine, plague, and war. This may seem hard to accept, but, as Harari explains in his trademark style—thorough, yet riveting—famine, plague and war have been transformed from incomprehensible and uncontrollable forces of nature into manageable challenges. For the first time ever, more people die from eating too much than from eating too little; more people die from old age than from infectious diseases; and more people commit suicide than are killed by soldiers, terrorists and criminals put together. The average American is a thousand times more likely to die from binging at McDonalds than from being blown up by Al Qaeda. What then will replace famine, plague, and war at the top of the human agenda? As the self-made gods of planet earth, what destinies will we set ourselves, and which quests will we undertake? Homo Deus explores the projects, dreams and nightmares that will shape the twenty-first century—from overcoming death to creating artificial life. It asks the fundamental questions: Where do we go from here? And how will we protect this fragile world from our own destructive powers? This is the next stage of evolution. This is Homo Deus. With the same insight and clarity that made Sapiens an international hit and a New York Times bestseller, Harari maps out our future.

Milwaukee Frozen Custard

Author : Bobby Tanzillo
Publisher : History Press Library Editions
ISBN 13 : 9781540200808
Total Pages : 194 pages
Book Rating : 4.2/5 (8 download)

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Book Synopsis Milwaukee Frozen Custard by : Bobby Tanzillo

Download or read book Milwaukee Frozen Custard written by Bobby Tanzillo and published by History Press Library Editions. This book was released on 2016-10-31 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frozen custard is more than a dessert in Milwaukee. It s a culture, a lifestyle and a passion. From the stand that inspired television s Happy Days to the big three Gilles, Leon s and Kopp s take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World s Fair in 1933 that made the snack famous. Find the stories behind your favorite flavor at local festivals and homegrown neighborhood stands. Milwaukee authors and editors Kathleen McCann and Robert Tanzilo launch a celebration of custard lore, featuring a stand guide and much more. Dig into what makes Milwaukee the Frozen Custard Capital of the World."