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Author :
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (318 download)
Download or read book Summertime Across America Cookbook written by and published by . This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703157
Total Pages : 466 pages
Book Rating : 4.9/5 (487 download)
Download or read book The Complete Summer Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-04-21 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure cooker won't steam up the kitchen. Equally easy are dinner salads; we've got enough to keep them interesting and varied, from Shrimp and White Bean Salad with Garlic Toasts to Grilled Caesar Salad. Barely more effort are fresh summer recipes requiring the briefest stint in a pan, such as Beet and Carrot Noodle Salad with Chicken or Braised Striped Bass with Zucchini and Tomatoes. Ready to take the party outside? You'll find all you need for casual patio meals prepared entirely on the grill (from meat to veggies, even pizza). Throw a fantastic cookout with easy starters, frosty drinks, and picnic must-haves like Picnic Fried Chicken, Classic Potato Salad, and Buttermilk Coleslaw. Visited the farmers' market? Find ideas for main dishes as well as sides inspired by the seasonal bounty, plus the best fruit desserts worth turning on the oven for. To end your meal on a cooler note, turn to a chapter of icebox desserts and no-bake sweets.
Author : Arthur L. Meyer
Publisher : University of Texas Press
ISBN 13 : 9780292752221
Total Pages : 516 pages
Book Rating : 4.7/5 (522 download)
Download or read book Baking Across America written by Arthur L. Meyer and published by University of Texas Press. This book was released on 1998 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks dating from 1890 to the present, celebrates the history and warmth of bread baking. UP.
Author : Gooseberry Patch
Publisher :
ISBN 13 : 9781933494685
Total Pages : 0 pages
Book Rating : 4.4/5 (946 download)
Download or read book Summer in the Country Cookbook written by Gooseberry Patch and published by . This book was released on 2010-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 fresh-picked, warm-weather recipes homestyle family favorites. Chapters like An Old-Fashioned Picnic, Fresh from the Garden and The Summer Kitchen, a whole chapter of canning preserving. Hardcover, 224 pages.
Author : Taste of Home
Publisher : Penguin
ISBN 13 : 161765261X
Total Pages : 1491 pages
Book Rating : 4.6/5 (176 download)
Download or read book Taste of Home Recipes Across America written by Taste of Home and published by Penguin. This book was released on 2013-07-02 with total page 1491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts...each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.
Author : Dana Slatkin
Publisher : Clarkson Potter
ISBN 13 : 9780307381231
Total Pages : 0 pages
Book Rating : 4.3/5 (812 download)
Download or read book The Summertime Anytime Cookbook written by Dana Slatkin and published by Clarkson Potter. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slatkin shares 130 irresistible recipes for any day or night at the beach from the celebrated Shutters On The Beach hotel in Santa Monica--whether it's a scorching summer day or a foggy morning in early spring.
Author : Julia Chiles
Publisher : Independently Published
ISBN 13 : 9781095159019
Total Pages : 98 pages
Book Rating : 4.1/5 (59 download)
Download or read book 30 Recipes for the Beach written by Julia Chiles and published by Independently Published. This book was released on 2019-04-18 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you feel that summer arrives and departs so speedily that you don't feel you have taken full advantage of the wonderful, warm months? If you want to make recipes for the lake and the beach, you'll find 30 great suggestions in this recipe book. Time seems short in the summer, unlike fall and winter, which sometimes seem like they last forever. These recipes and guidelines will help you make the most of summertime cooking. That way, you won't look back on the summer and think sadly of all the chances for picnics and barbeques you missed. Some of the easiest beach time recipes are those that don't involve using the stove. Making salads and other dishes that don't require cooking is a great way to make the most of the time you have with family and friends. Summer wouldn't be summer without pie, and even though not using the stove is a goal, there are so many fruits in season that you won't want to miss their splendid taste. Find the best berries and other fruits at your local farmers' market and have a blast! Grilling is a great way to bring summer to your beach parties and picnics. If you don't have a grill, there is always someone at the beach who does, so you can pack up the pork chops, ribs or whatever, and make a day of it. Enjoy BBQ's at the beach this summer - Turn the page and let's get started!
Author : Patti Chiappa
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781535059879
Total Pages : 98 pages
Book Rating : 4.0/5 (598 download)
Download or read book Summertime on Long Island Cookbook written by Patti Chiappa and published by Createspace Independent Publishing Platform. This book was released on 2016-07-02 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ah, Long Island. The beaches, the concerts at Jones Beach, Mister Softee ice cream truck, the smell of freshly cut grass and kids cooling off on slip and slides! There is nothing better than Long Island in the summer. Hi, my name is Patti Chiappa. I am a Long Islander now living in Florida. Growing up on Long Island, gave me a bit of advantage. You see Long Island had a variety of ethnic restaurants some that I had the pleasure of working in. I was blessed to work with some off the top chefs on Long Island. And not only learn how to cook some of these tasty dishes but I also was able to meet a lot of fine people that made a lasting impression on me. I am now passing the torch so to speak onto a new generation of cooks through my cookbooks. I hope you and your family will enjoy the recipes in this book and many of my other cookbooks. Enjoy recipes such as Fire Island Tilapia Weekend in the Hamptons with the Girls Garden Crepes Shrimp Summer Rolls with Peanut Dipping Sauce Collecting Seashells Salmon and Refreshing Relish Remember when the Islanders used to be on Long Island Linguine and Summer Vodka Sauce It's getting hot in here Summer Tomato-Corn Salsa Summer Thyme Chicken Summer Lovin Martini Gotta fit into my swimsuit Summer Pita Sandwich School's out for Summer Vegetable Kabobs
Author : Mary Carter
Publisher : HarperChristian + ORM
ISBN 13 : 1418576859
Total Pages : 355 pages
Book Rating : 4.4/5 (185 download)
Download or read book American Profile Hometown Cookbook written by Mary Carter and published by HarperChristian + ORM. This book was released on 2006-04-16 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the many flavors of hometown America with American Profile’s cookbook featuring more than four hundred family recipes, plus stories, articles, and more. Dedicated to celebrating American hometown life, American Profile has always invited readers to share their favorite recipes, along with the stories behind them. This cookbook collects more than four hundred of the most memorable and delicious entries. Here are real American recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget. In this extraordinary cookbook, you’ll find classic favorites with a unique twist alongside ethnic creations from around the world, such as Apple-Sausage Pancakes, Tamale Soup, Chicken Dumplings, Aunt Lillian’s Pumpkin Bread, Tiramisu Torte, and many others. Also included are helpful tips from American Profile’s test kitchen as well as thirty articles on hometown festivals and fairs across the nation. Whether it’s a simple soup for the family or a full meal for visitors, the American Profile Hometown Cookbook has just the right recipe to make any gathering a special occasion.
Author : Jennifer Dempsey
Publisher :
ISBN 13 : 9780615790381
Total Pages : 128 pages
Book Rating : 4.7/5 (93 download)
Download or read book Summer Thyme written by Jennifer Dempsey and published by . This book was released on 2013-05-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennifer, the author of the blog Mother Thyme is back with her second seasonal cookbook, Summer Thyme. Her concept of homemade made easy shows us that it doesn't take long to make simple, easy and delicious meals. Her summer collection showcases over 50 new recipes, most with pictures quick weeknight dinners or a weekend barbecue. Such recipes include Key Lime Angel Food Cake drizzled with with a Key Lime Glaze and served with a dollop of Lime Whipped Cream and Maple Chipotle Corn on the Cob, which is always a crowd pleasers. Along with her easy to follow recipes that incorporate fresh ingredients with items already on hand, she features a Just for Kids section with yummy treats and easy meals any kid, or adult will love. Everything you need to whip up simple and fresh meals this summer from appetizers to desserts are covered in this book.
Author :
Publisher :
ISBN 13 : 9780871973603
Total Pages : 100 pages
Book Rating : 4.9/5 (736 download)
Download or read book Summertime Fun Cookbook written by and published by . This book was released on 1993 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hope Comerford
Publisher :
ISBN 13 : 9781680993509
Total Pages : pages
Book Rating : 4.9/5 (935 download)
Download or read book Fix-it and Forget-it Crowd Pleasers for the American Summer written by Hope Comerford and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laura Ingalls Wilder
Publisher : Harper Collins
ISBN 13 : 0060259345
Total Pages : 42 pages
Book Rating : 4.0/5 (62 download)
Download or read book Summertime in the Big Woods written by Laura Ingalls Wilder and published by Harper Collins. This book was released on 1996-05-10 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summer is here! The warm days of summer have arrived, and that means Laura gets to spend fun-filled days outdoors! The winter is finally over, and now it is summertime! Laura and Mary are busy all day helping Ma in the garden and playing outside. Renée Graef’s enchanting full-color illustrations, inspired by Garth Williams’ classic artwork, bring Laura and her family lovingly to life in this sixth title in the My First Little House book series, picture books adapted from Laura Ingalls Wilder’s beloved storybooks.
Author : The University of North Carolina Press
Publisher : UNC Press Books
ISBN 13 : 146961569X
Total Pages : 1200 pages
Book Rating : 4.4/5 (696 download)
Download or read book The Savor the South® Cookbooks, 10 Volume Omnibus E-book written by The University of North Carolina Press and published by UNC Press Books. This book was released on 2014-04-01 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the first 10 books published in the series. You'll find: Buttermilk by Debbie Moose Pecans by Kathleen Purvis Peaches by Kelly Alexander Tomatoes by Miriam Rubin Biscuits by Belinda Ellis Bourbon by Kathleen Purvis Okra by Virginia Willis Pickles and Preserves by Andrea Weigl Sweet Potatoes by April McGreger Southern Holidays by Debbie Moose Included are almost 500 recipes for these uniquely Southern ingredients.
Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781724652980
Total Pages : 154 pages
Book Rating : 4.6/5 (529 download)
Download or read book A Summer Cookbook written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2018-08-02 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Summer-Time. Get your copy of the best and most unique Summer recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Summer. A Summer Cookbook is a complete set of simple but very unique Summer recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Summer Recipes You Will Learn: Honey Popsicles Guava Ice Pops Coconut Kiwi Ice Pops Brown Sugar Sorbet Canadian Blueberry Pie Southern American Pie Chinese Scrambled Eggs Grilled Mozzarella Burger Chili Romano Burgers Grilled Cottage Sandwich New Jersey Diner Style Fries French Fry Dinner Bake Simple Portuguese Inspired Fries American Picnic Hot Dogs Grilled Caprese Baguettes Grilled Steak Brasileiro Cheesy Glazed Asparagus Lebanese Lamb Skewers Hot Dogs Seattle Style Tarragon Zucchini Baguette Lunch Box Salad Mediterranean Seasoned Chicken with Yogurt Salsa How to Grill Lamb Mediterranean Style Summer Night Lemonade Lemonade in Vietcong Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Summer cookbook, Summer recipes, seasonal cookbook, seasonal recipes, spring cookbook, spring recipes, summer cooking
Author :
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.X/5 (1 download)
Download or read book Summertime Snacks written by and published by . This book was released on 1989 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katherine K. Schlosser
Publisher : LSU Press
ISBN 13 : 9780807137291
Total Pages : 376 pages
Book Rating : 4.1/5 (372 download)
Download or read book The Herb Society of America's Essential Guide to Growing and Cooking with Herbs written by Katherine K. Schlosser and published by LSU Press. This book was released on 2007-09 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate. Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs. In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz. The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden. Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways -- perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals -- and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.
