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Summer Thyme
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Download or read book Summer Woods written by Jane Summers and published by Xlibris Corporation. This book was released on 2018-01-10 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: The poetry in this book is based on natures encounter of summer. The poems hint at or explain the theme or an experience through summer over time and woods in time. The poems in this book are not directed at anyone; they are a reflection in time of nature. The poems portray nature, as natures way of unfolding emotions/expressions, through seasons, seen at different times of the year, transcending through time.
Book Synopsis My Darling Lemon Thyme by : Emma Galloway
Download or read book My Darling Lemon Thyme written by Emma Galloway and published by Shambhala Publications. This book was released on 2015-11-10 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian, gluten-free meals, small bites, and sweets to feed the whole family Think eating real food and pleasing all the palates in a busy family with young kids is impossible? My Darling Lemon Thyme's Emma Galloway inspires you to think again. Now available for the first time in the US, popular special diets blogger Emma Galloway's family cookbook, My Darling Lemon Thyme, is a collection of 100 recipes that reflect the philosophy that natural, whole food should be flavorsome, fun, and easy to prepare. Beyond just recipes, we savor Emma's stories about life with a young, energetic family too. Meant for anyone who loves great food that is also good for you, these delightfully fresh recipes are 100% vegetarian and gluten-free—icing on the (naturally sweetened) cake. You'll find foods your grandparents would recognize, not the food-like products humankind has developed to make our lives easier but which seem to make us ever more unhealthy. Beyond any labels, this book is less about eliminating and more about embracing food as it's supposed to be: whole and unadulterated, fresh from the earth, prepared with minimal fuss, and eaten in a way that nourishes our bodies. Emma's personal belief is that everyone can benefit from eating less wheat, meat, and dairy in their diet. But her recipes are not just for those with food intolerances or allergies or for vegetarians. The recipes are for everyone who wants to enjoy a better life and celebrate nutritious, wholesome, real cooking. Quite simply, My Darling Lemon Thyme offers us another way of eating, living, and being in the world, and in the kitchen. Extensive pantry-stocking instructions and a glossary are included.
Book Synopsis Beyond Rosemary, Basil, and Thyme by : The Garden of Words
Download or read book Beyond Rosemary, Basil, and Thyme written by The Garden of Words and published by . This book was released on 2019-03-15 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Rosemary, Basil, and Thyme is a unique book that is, beautifully photographed and well written that encompasses seventy interesting and uncommon herbs. Some of the included plants are cat's whiskers, cape mallow, caracalla, jasmine star, pepiche, porterweed, scented geraniums, and more. Each herb is outlined with history, a description, culture and growing, propagation and uses. You will find herbs easy to use in the kitchen, herbs to grow in the landscape, and many herbs to plant in containers for the deck or patio. It's about fragrance and it is in the leaves or the beautiful flowers. There is practical advice and tips on how to propagate the herbs whether it by seed or cuttings. The book has many tasty recipes and how-to directions for herbal projects! What sets this book apart from others are the interesting plant stories written by the person who discovered the herb, or who is a specialist about the plant. Discoveries were made around the globe and some of these stories haven't been told like this before. Whether you use this book for the recipes or growing tips or to learn more about these unusual plants, you are treated to Theresa Mieseler's passion and experience on every page. There are 200 plus pages with beautiful photographs for each plant.Beyond Rosemary, Basil, and Thyme will be sold through Shady Acres Herb Farm website - www.shadyacres.com, Amazon, and local bookstores.
Download or read book Summer Thyme written by Reta Doubet and published by CreateSpace. This book was released on 2013-05-21 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this edition of Bittersweet Walnut Grove we open the doors to backyard barbeques, fishing stories, simple sewing projects, refreshing drinks, lakeside picnics, and tales of summers past. Feel the grass between your toes, sip summer's essence, and catch the "lightening" only found at twilight. Get ready to bring the summer season into your home and life with this edition!
Book Synopsis A Year of Holidays by : Gooseberry Patch
Download or read book A Year of Holidays written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2020-08-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate all year long with recipes that your family & friends will love! Filled with tasty and easy-to-fix recipes for every holiday to help you celebrate every memorable season. The book is divided by the seasons: Fall (Family get-togethers & game-day, Halloween and, of course, Thanksgiving), Winter Celebrations (Christmas to Valentine's Day and best-loved winter recipes), Spring (Easter, Mother's Day and more) and Summer (Memorial Day to Labor Day and County fairs in between). 245 Recipes.
Book Synopsis The Herbfarm Cookbook by : Jerry Traunfeld
Download or read book The Herbfarm Cookbook written by Jerry Traunfeld and published by Simon and Schuster. This book was released on 2013-10-16 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs. Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country. Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in The Herbfarm Cookbook. Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie. A treasure trove of information, The Herbfarm Cookbook contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb's life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners. The Herbfarm Cookbook is the most complete, inspired, and useful book about cooking with herbs ever written. -8 pages of finished dishes in full color -16 full-page botanical watercolors in full color
Book Synopsis The Vegetable Gardener's Container Bible by : Edward C. Smith
Download or read book The Vegetable Gardener's Container Bible written by Edward C. Smith and published by Storey Publishing, LLC. This book was released on 2011-02-28 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harvest tomatoes on a patio, produce a pumpkin in a planter, and grow broccoli on a balcony! Best-selling author Ed Smith shows you everything you need to know to successfully create and care for an edible container garden, from choosing the right plants and selecting appropriate containers through controlling pests without chemicals and harvesting fresh vegetables. You’ll discover that container gardening is an easy and fun way to enjoy summer’s bounty in even the smallest of growing spaces.
Download or read book The Preservatory written by Lee Murphy and published by Appetite by Random House. This book was released on 2017-04-25 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike. In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam masters out of everyone. Organized by season, the book features 55 recipes for preserves, such as Strawberry with Rose Petals, and Banana Passion Fruit & Rum; and 45 recipes using preserves, among them Gorgonzola Gougere with Pear; Indian Spiced Meatballs with Green Tomato & Garam Masala; and Pan Seared Scallops with Green Walnut & Grappa. Filled with luscious, vibrant photography, The Preservatory is both an inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends.
Book Synopsis Bulletin by : United States. Bureau of Plant Industry
Download or read book Bulletin written by United States. Bureau of Plant Industry and published by . This book was released on 1903 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herbal Houseplants written by Susan Betz and published by Cool Springs Press. This book was released on 2021-03-30 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hey, houseplant lovers: Are you ready to up your growing game? Whether your green thumb is weathered and worn or shiny and new, get ready to branch out and step into the world of growing your own herbs—indoors! There’s no better place to start this adventure than with Herbal Houseplants. Inside the beautifully illustrated pages, author and expert herbalist Susan Betz lets you in on a little secret: Herbs make great houseplants. And, you don’t need fancy grow lights, expensive potting soil, or high-end equipment to grow them. All you need is a sunny windowsill and the right plant. Learn which herbs perform best as houseplants, how to care for them, and even how to harvest and use your homegrown herbs for culinary creations, household cleaning products, herbal teas, handmade crafts, and more. In Herbal Houseplants you’ll learn: The basics of caring for herbs indoors How to keep indoor herbs productive and pest free Tips for choosing the best herbs for indoor growing Essential advice for watering, fertilizing, and harvesting Dozens of recipes and DIY projects for enjoying your herbal harvest How to grow exotic herbs, like patchouli, tulsi, and Corsican mint From parsley and thyme to sage and lemongrass—and many herbs in between—tending and enjoying herbal houseplants pays big rewards for little effort.
Book Synopsis A Garden of Herbs by : Eleanour Sinclair Rohde
Download or read book A Garden of Herbs written by Eleanour Sinclair Rohde and published by . This book was released on 1922 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Illustrated Encyclopaedia of Gardening by : Walter Page Wright
Download or read book An Illustrated Encyclopaedia of Gardening written by Walter Page Wright and published by . This book was released on 1913 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Way to Cake by : Benjamina Ebuehi
Download or read book The New Way to Cake written by Benjamina Ebuehi and published by Page Street Publishing. This book was released on 2019-11-05 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.
Book Synopsis Northwest Gardener's Handbook by : Pat Munts
Download or read book Northwest Gardener's Handbook written by Pat Munts and published by Gardener's Handbook. This book was released on 2014-12-16 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the complete guide to gardening in Oregon, Washington, Northern California & British Columbia. You'll get when-to information & problem solving help.
Download or read book Shanghai Gardens written by and published by . This book was released on 1910 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FDA Consumer written by and published by . This book was released on 1967 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Summer Thyme written by Jennifer Dempsey and published by . This book was released on 2013-05-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennifer, the author of the blog Mother Thyme is back with her second seasonal cookbook, Summer Thyme. Her concept of homemade made easy shows us that it doesn't take long to make simple, easy and delicious meals. Her summer collection showcases over 50 new recipes, most with pictures quick weeknight dinners or a weekend barbecue. Such recipes include Key Lime Angel Food Cake drizzled with with a Key Lime Glaze and served with a dollop of Lime Whipped Cream and Maple Chipotle Corn on the Cob, which is always a crowd pleasers. Along with her easy to follow recipes that incorporate fresh ingredients with items already on hand, she features a Just for Kids section with yummy treats and easy meals any kid, or adult will love. Everything you need to whip up simple and fresh meals this summer from appetizers to desserts are covered in this book.
