Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Baking Across America full books in PDF, epub, and Kindle. Read online Baking Across America ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Maggie Glezer
Publisher : Artisan Publishers
ISBN 13 : 9781579651176
Total Pages : 0 pages
Book Rating : 4.6/5 (511 download)
Download or read book Artisan Baking Across America written by Maggie Glezer and published by Artisan Publishers. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The breads, the bakers, the best recipes.
Author : Maggie Glezer
Publisher : Artisan Publishers
ISBN 13 : 9781579652913
Total Pages : 0 pages
Book Rating : 4.6/5 (529 download)
Download or read book Artisan Baking written by Maggie Glezer and published by Artisan Publishers. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published five years ago to glowing praise and awards, "Artisan Baking" is Ra rare combination of clear writing, meticulous recipes, and abundant expertiseS ("Fine Cooking") and the cookbook that Rthose who live for and on bread have been waiting forS ("The New York Times").
Author : Arthur L. Meyer
Publisher : University of Texas Press
ISBN 13 : 9780292752221
Total Pages : 516 pages
Book Rating : 4.7/5 (522 download)
Download or read book Baking Across America written by Arthur L. Meyer and published by University of Texas Press. This book was released on 1998 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks dating from 1890 to the present, celebrates the history and warmth of bread baking. UP.
Author : Bernard Clayton
Publisher :
ISBN 13 : 9780671672904
Total Pages : 590 pages
Book Rating : 4.6/5 (729 download)
Download or read book Bernard Clayton's Cooking Across America written by Bernard Clayton and published by . This book was released on 1993 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of the best America's kitchens have to offer features recipes for 250 dishes and profiles of their cooks
Author : Greg Patent
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780547347677
Total Pages : 584 pages
Book Rating : 4.3/5 (476 download)
Download or read book Baking in America written by Greg Patent and published by Houghton Mifflin Harcourt. This book was released on 2015-10-15 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.
Author : Matt Lewis
Publisher : Abrams
ISBN 13 : 1613120567
Total Pages : 610 pages
Book Rating : 4.6/5 (131 download)
Download or read book Baked written by Matt Lewis and published by Abrams. This book was released on 2011-12-12 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter. Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You’ll discover creative treats like Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day. Plus you won’t want to miss Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and twelve Days of Cookies for Christmastime. With sixty-five gorgeous photographs and seventy-five unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round./
Author : The Culinary Institute of America
Publisher : Wiley
ISBN 13 : 9780471450955
Total Pages : 0 pages
Book Rating : 4.4/5 (59 download)
Download or read book Baking at Home with The Culinary Institute of America written by The Culinary Institute of America and published by Wiley. This book was released on 2004-09-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America, the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a wealth of irresistible recipes. It outlines all the basic information on equipment, ingredients, and methods necessary to create top-quality cakes, pastries, breads, frozen desserts, and more. Readers learn the techniques step by step, with detailed instructions and photographs that clearly explain what to do and how to do it. Ideal for developing skills and building a repertoire, the book's 200 recipes - all specially created by the CIA - are delicious, attractive, and easy to make, from Cream Scones and Streusel-Topped Blueberry Muffins to Flourless Chocolate Souffle Cake and Warm Lemon Pudding Cakes. Complete with 250 beautiful full-color photographs of procedures and finished dishes, Baking at Home with The Culinary Institute of America is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens.
Author : America's Test Kitchen
Publisher :
ISBN 13 : 9781933615226
Total Pages : 0 pages
Book Rating : 4.6/5 (152 download)
Download or read book The America's Test Kitchen Family Baking Book written by America's Test Kitchen and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.
Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 1936493780
Total Pages : 2845 pages
Book Rating : 4.9/5 (364 download)
Download or read book Cook's Illustrated Baking Book written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2013-10-01 with total page 2845 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Author : Uliks Fehmiu
Publisher : Penguin
ISBN 13 : 0525536116
Total Pages : 576 pages
Book Rating : 4.5/5 (255 download)
Download or read book The Pain d'Avignon Baking Book written by Uliks Fehmiu and published by Penguin. This book was released on 2022-10-04 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain D’Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast. For thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod–inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, The Pain D’Avignon Baking Book is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose.
Author : Laura C. Martin
Publisher : Union Square & Co.
ISBN 13 : 1402787464
Total Pages : 280 pages
Book Rating : 4.4/5 (27 download)
Download or read book Green Market Baking Book written by Laura C. Martin and published by Union Square & Co.. This book was released on 2011-01-04 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection. Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes!
Author : Georgia Orcutt
Publisher : Chronicle Books
ISBN 13 : 9780811839600
Total Pages : 196 pages
Book Rating : 4.8/5 (396 download)
Download or read book Cooking USA written by Georgia Orcutt and published by Chronicle Books. This book was released on 2004-02 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a collection of recipes that represent each one of the fifty states, based on the state's history and culture.
Author : Nadia Hassani
Publisher : Hippocrene Books
ISBN 13 : 9780781810579
Total Pages : 294 pages
Book Rating : 4.8/5 (15 download)
Download or read book Spoonfuls of Germany written by Nadia Hassani and published by Hippocrene Books. This book was released on 2004 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Author : Ken Forkish
Publisher : Ten Speed Press
ISBN 13 : 1984860372
Total Pages : 257 pages
Book Rating : 4.9/5 (848 download)
Download or read book Evolutions in Bread written by Ken Forkish and published by Ten Speed Press. This book was released on 2022-09-20 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves. “A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The Wok If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery—except it came from your own oven. Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that’s more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone’s baking but also serves as a companion to Flour Water Salt Yeast, giving you everything you need to create any loaf imaginable.
Author : Jeffrey Hamelman
Publisher : John Wiley & Sons
ISBN 13 : 1119577519
Total Pages : 72 pages
Book Rating : 4.1/5 (195 download)
Download or read book Bread written by Jeffrey Hamelman and published by John Wiley & Sons. This book was released on 2021-04-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
Author : Mary Elizabeth Roarke
Publisher : Hatherleigh Press
ISBN 13 : 1578264391
Total Pages : 448 pages
Book Rating : 4.5/5 (782 download)
Download or read book Cooking Across America: Country Comfort written by Mary Elizabeth Roarke and published by Hatherleigh Press. This book was released on 2012-08-21 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country Comfort: Cooking Across America is a keepsake recipe collection highlighting popular ingredients from each region of the United States. This fun and exciting cookbook is perfect for anyone looking to take a cross-country culinary tour of America and discover its vast food heritage. Country Comfort: Cooking Across America includes over 175 enticing recipes and accompanying anecdotes from cooks throughout the country. From the quaint seaside towns of the Northeast to the surfing villages of the West coast, Country Comfort: Cooking Across America is sure to provide you and your family with an endless variety of traditional and modern dishes all year long. Some of the great recipes from across the nation featured in Country Comfort: Cooking Across America include Baked Blueberry-Pecan French Toast, Michigan Cherry Salad with Maple Balsamic Vinaigrette, New England Lobster Rolls, Shrimp Creole, Real Texas Chili, Georgia Peach Pound Cake, and California Apple, Raisin, and Almond Chicken Salad. Country Comfort: Cooking Across America also includes: • Easy-to-follow techniques written by Chef Nicole Roarke to help simplify the cooking process • Professional tips and tricks of the trade for preparing common ingredients including garlic, chilies, and blended oils • And more... Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort: Cooking Across America is your go-to guide for flavorful and timeless recipes.
Author : Warren Brown
Publisher : ABRAMS
ISBN 13 : 1613127952
Total Pages : 457 pages
Book Rating : 4.6/5 (131 download)
Download or read book United Cakes of America written by Warren Brown and published by ABRAMS. This book was released on 2014-10-31 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tour of classic and curious cakes from all fifty states is “a sweet home-baked slice of Americana” (Publishers Weekly). In order to form a more perfect union of flour, eggs, butter, and sugar, CakeLove author Warren Brown offers his unique take on dessert recipes from all fifty states, plus Puerto Rico and Washington, DC. Starting his tour with the classic Baked Alaska, Brown explores America’s rich culinary history while updating regional treats like Louisiana King Cake, South Carolina’s Lady Baltimore Cake, and Florida’s Key Lime Pie. There are official state desserts, like Maryland’s Smith Island Cake and Massachusetts’ Boston Cream Pie, as well as unofficial favorites, like New York–style Cheesecake and St. Louis Gooey Butter Cake. Brown also includes more adventurous confections like Michigan’s Chocolate Sauerkraut Cake, and brand-new treats he’s created in honor of specific states, such as his California-inspired Avocado Cupcakes. With mouth-watering photos, informative sidebars, and an entire section devoted to the magic of buttercream frosting, United Cakes of America should take “that coveted guest-of-honor space on your baking shelf” (L.A. Weekly).
