Sri Lankan Flavours

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Sri Lankan Flavours

Author : Channa Dassanayaka
Publisher : Hardie Grant Publishing
ISBN 13 : 1742734723
Total Pages : 358 pages
Book Rating : 4.7/5 (427 download)

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Book Synopsis Sri Lankan Flavours by : Channa Dassanayaka

Download or read book Sri Lankan Flavours written by Channa Dassanayaka and published by Hardie Grant Publishing. This book was released on 2010-01-01 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat as the Sri Lankans do combining a mixture of curries - lamb with coriander, hot fish, cauliflower, cashew and green pea, mango or mustard potatoes - with some sambols - coconut and tamarind, caramelized onion with dried fish and spices, date chutney or tomato and lime pickles. And accompany the feast with some coconut roti, scented rice, hoppers (pancakes made from rice and coconut milk) and some spiced tea. Sri Lanka also has a strong tradition of hawker-style food, little bites of flavour eaten on the run. A stunning mix of travelogue and food, Sri Lankan Flavours celebrates the food and traditions of this exotic island.

Exotic Tastes of Sri Lanka

Author : Suharshini Seneviratne
Publisher :
ISBN 13 : 9780781809665
Total Pages : 0 pages
Book Rating : 4.8/5 (96 download)

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Book Synopsis Exotic Tastes of Sri Lanka by : Suharshini Seneviratne

Download or read book Exotic Tastes of Sri Lanka written by Suharshini Seneviratne and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The breathtaking island of Sri Lanka lies in the Indian Ocean and is separated from southeastern India by a mere 30-mile chain of shoals. This proximity to India has had an inevitable effect on Sri Lanka's cuisine, as did the successive Portuguese, Dutch and British occupations. However, over the centuries the majority of these dishes have been modified to suit the local palate. Sample menus, explanations of spice uses and availability, typical cooking techniques, and descriptions of traditional utensils complement the 150 recipes, all adapted for home cooks.

Serendip

Author : Peter Kuruvita
Publisher : Allen & Unwin
ISBN 13 : 1741963648
Total Pages : 257 pages
Book Rating : 4.7/5 (419 download)

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Book Synopsis Serendip by : Peter Kuruvita

Download or read book Serendip written by Peter Kuruvita and published by Allen & Unwin. This book was released on 2009 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.

Milk, Spice and Curry Leaves

Author : Ruwanmali Samarakoon-Amunugama
Publisher : TouchWood Editions
ISBN 13 : 1771513306
Total Pages : 193 pages
Book Rating : 4.7/5 (715 download)

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Book Synopsis Milk, Spice and Curry Leaves by : Ruwanmali Samarakoon-Amunugama

Download or read book Milk, Spice and Curry Leaves written by Ruwanmali Samarakoon-Amunugama and published by TouchWood Editions. This book was released on 2020-10-20 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." —Epicurious Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits—sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more—in recipes designed with North American home cooks in mind. She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products—like goraka, pandanus leaves, tamarind, and young jackfruit—always with attention to using ingredients available in North American grocery stores. With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean."

Sri Lanka: The Cookbook

Author : Prakash K Sivanathan
Publisher : Frances Lincoln
ISBN 13 : 178101213X
Total Pages : 224 pages
Book Rating : 4.7/5 (81 download)

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Book Synopsis Sri Lanka: The Cookbook by : Prakash K Sivanathan

Download or read book Sri Lanka: The Cookbook written by Prakash K Sivanathan and published by Frances Lincoln. This book was released on 2017-05-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. These healthy and wholseome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.

Best Of Sri Lankan Food Recipes

Author : Shrinika Perera
Publisher :
ISBN 13 : 9780645149609
Total Pages : 116 pages
Book Rating : 4.1/5 (496 download)

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Book Synopsis Best Of Sri Lankan Food Recipes by : Shrinika Perera

Download or read book Best Of Sri Lankan Food Recipes written by Shrinika Perera and published by . This book was released on 2019-03-14 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW EDITION Shrinika Perera gives readers a taste of the Best of Sri Lankan Food. This book offers most popular Sri Lankan cousins designed with healthy ingredients such as coconut oil, coconut milk, coconut flakes, and spices authentic to Sri Lankan flavours. This book will give you the authentic flavours of Sri Lankan Breakfast, Lunch and dinners including rice and curry, salads, seafood, fish, and dessert ideas. Some of the favourite Sri Lankan foods are hoppers, string hoppers, lump rice, koththu roti, fried rice and their accompanying yummy curries. Most of the recipes are accompanied with coloured photos. These recipes have been tried for many years and come with step-by-step instructions. This book is great for a novice or someone to get great new ideas for delicious homemade meals. This book was previously published under Xlibris on April 17, 2015

Flavors of the World - Sri Lanka: 25 Sri Lankan Recipes to Delight Your Taste Buds

Author : Nancy Silverman
Publisher : Independently Published
ISBN 13 : 9781797710419
Total Pages : 70 pages
Book Rating : 4.7/5 (14 download)

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Book Synopsis Flavors of the World - Sri Lanka: 25 Sri Lankan Recipes to Delight Your Taste Buds by : Nancy Silverman

Download or read book Flavors of the World - Sri Lanka: 25 Sri Lankan Recipes to Delight Your Taste Buds written by Nancy Silverman and published by Independently Published. This book was released on 2019-02-21 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sri Lankan meals, rice and curries are popular because curries are made of fish, chicken, meat, and mutton which are common ingredients found in that area. Along with rice and curries, you can't ignore the tropical delights of Sri Lanka, such as their fruits and desserts. Sri Lankan food contains many flavors from different dishes, such as sweet onion relishes, scraped coconut, bitter melon and curries tamed by mild rice. The next time you throw a party, consider making Sri Lankan themed dishes. We guarantee your party guests will be delighted and impressed by your ability to make such great meals! There are easy-to-follow instructions and images to make cooking easier, which can be especially fun for the whole family to participate in. Get your copy of Flavors of the World - Sri Lanka and start creating amazing dishes tonight!

My New Roots

Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 256 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Lanka Food

Author : O Tama Carey
Publisher : Hardie Grant Publishing
ISBN 13 : 1743588771
Total Pages : 662 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis Lanka Food by : O Tama Carey

Download or read book Lanka Food written by O Tama Carey and published by Hardie Grant Publishing. This book was released on 2022-04-13 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka – Lanka is Sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition, the foundations and building blocks of Sri Lankan cooking are complex. They reflect the many diverse peoples, history, flavours and ideas that have overlapped to create a cuisine that is distinct yet difficult to define. It was O Tama’s love of the addictive pancake-like Sri Lankan staple hoppers that drove her to start professionally cooking the food from her youth, her heritage and her travels. In Lanka Food, the Lankan Filling Station owner brings her knowledge together with recipes that demystify vegetable-dominant curries, hoppers, and the full range of spices and curry powders that enliven Sri Lankan dishes. With essays that further contextualise the cuisine, this cookbook is a guide for people wanting a deeper understanding of the culture and the central place of food, and serves as a wonderful starting point for cooking and sharing Sri Lankan feasts with friends and family at home.

Best of Sri Lankan Food Recipes

Author : Shrinika Perera
Publisher :
ISBN 13 : 9781094610207
Total Pages : 122 pages
Book Rating : 4.6/5 (12 download)

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Book Synopsis Best of Sri Lankan Food Recipes by : Shrinika Perera

Download or read book Best of Sri Lankan Food Recipes written by Shrinika Perera and published by . This book was released on 2019-04-29 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shrinika Perera gives readers a taste of the Best of Sri Lankan Food. This book offers most popular Sri Lankan cousins designed with healthy ingredients such as coconut oil, coconut milk, coconut flakes, and spices authentic to Sri Lankan flavours. This book will give you the authentic flavours of Sri Lankan Breakfast, Lunch and dinners including rice and curry, salads, seafood, fish, and dessert ideas. Some of the favourite Sri Lankan foods are hoppers, string hoppers, lump rice, koththu roti, fried rice and their accompanying yummy curries. Most of the recipes are accompanied with coloured photos. These recipes have been tried for many years and come with step-by-step instructions. This book is great for a novice or someone to get great new ideas for delicious homemade meals. This book was previously published under Xlibris on April 17, 2015

Flavors of the Pearl

Author : Coledown Kitchen
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (231 download)

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Book Synopsis Flavors of the Pearl by : Coledown Kitchen

Download or read book Flavors of the Pearl written by Coledown Kitchen and published by . This book was released on 2023-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Weligama

Author : Emily Dobbs
Publisher : Hachette UK
ISBN 13 : 1409171450
Total Pages : 240 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis Weligama by : Emily Dobbs

Download or read book Weligama written by Emily Dobbs and published by Hachette UK. This book was released on 2017-11-16 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles 'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.' - Meera Sodha, author of Made in India 'This book has all the brightness and vibrancy of the author, with recipes for dishes that whet the appetite mightily. An urgent need to visit Sri Lanka is inevitable after reading this book.'- Jeremy Lee, Quo Vadis 'The food of Ceylon so deserves to be better known and - as Emily says of the hopper she introduced to the streets of London with great acclaim - it's nice!' - Darina Allen, Ballymaloe Cookery School 'Emily is a wonder and gets to the heart and soul of Sri Lankan food. Reading her beautiful, delicious recipes I feel desperate to start cooking!' - Margot Henderson **** Sri Lankan food is vibrant, fresh, light and delicious - a lively and colourful combination of spices, flavours and textures. Perfect for sharing and celebrating, now you can recreate it in your own kitchen with this unique collection of easy-to-use, innovative recipes inspired by the island. In this, her first cookbook, chef Emily Dobbs shares her favourite Sri Lankan-inspired recipes for every meal and season, including chapters on breakfast (such as crispy egg hopper 'pancakes') short eats (think traditional street food like vadai and mutton rolls) and a large selection of meat, fish, fruit and vegetable curries and their accompaniments. You'll also find traditional and original puddings to finish off your meal (such as banana tarte tatin and papaya cake), tips on how to make your own curry using typical Sri Lankan ingredients, and stunning photography.

Rambutan

Author : Cynthia Shanmugalingam
Publisher : Bloomsbury Publishing
ISBN 13 : 1526646579
Total Pages : 337 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis Rambutan by : Cynthia Shanmugalingam

Download or read book Rambutan written by Cynthia Shanmugalingam and published by Bloomsbury Publishing. This book was released on 2022-10-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A BON APPETIT BEST COOKBOOK OF THE YEAR "A true gift to anyone who reads it" —Alison Roman "Delicious... this book makes me hungry" —Yotam Ottolenghi "Glorious... like having an encouraging, enthusiastic friend with you in the kitchen as you cook" —Nigella Lawson More than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavors Since Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents’ kitchen in London. In Rambutan, these ingredients, methods, and tastes—combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences—come together to create an irresistible portrait of modern Sri Lankan cuisine. In more than 80 recipes, Shanmugalingam takes her favorite parts of the island's culinary tradition and adapts them to be accessible and fun for the home cook: with dinners of sticky chicken buriani and crunchy fried potatoes with turmeric, desserts of mango fluff pie and milk toffee, and drinks of lemongrass lime soda and boozy tea cocktails, Rambutan is designed to deliver as much edible Sri Lankan joy as possible. Combining luscious recipe photography and stunning candids from the island, this exuberant guide is perfect for home cooks looking to explore the exciting Sri Lankan tradition in South Asian cuisine.

Lands of the Curry Leaf

Author : Peter Kuruvita
Publisher : Allen & Unwin
ISBN 13 : 1760637491
Total Pages : 296 pages
Book Rating : 4.7/5 (66 download)

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Book Synopsis Lands of the Curry Leaf by : Peter Kuruvita

Download or read book Lands of the Curry Leaf written by Peter Kuruvita and published by Allen & Unwin. This book was released on 2018-09-26 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.' Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. Lands of the Curry Leaf is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.

Simply Sri Lankan

Author : Padmini Jayakody
Publisher : Lulu.com
ISBN 13 : 1409219429
Total Pages : 130 pages
Book Rating : 4.4/5 (92 download)

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Book Synopsis Simply Sri Lankan by : Padmini Jayakody

Download or read book Simply Sri Lankan written by Padmini Jayakody and published by Lulu.com. This book was released on 2008 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

S is for Sri Lankan

Author : Quadrille
Publisher : Quadrille Publishing
ISBN 13 : 9781849499620
Total Pages : 0 pages
Book Rating : 4.4/5 (996 download)

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Book Synopsis S is for Sri Lankan by : Quadrille

Download or read book S is for Sri Lankan written by Quadrille and published by Quadrille Publishing. This book was released on 2017-04-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with S is for Sri Lankan and K is for Korean, which will introduce the ultimate recipes from each cuisine, all in a highly desirable and on-trend gift package. Each book covers the 50 recipes that form the fundamentals of these zeitgeist cooking traditions, merging both ancient dishes and modern interpretations. S is for Sri Lankan includes iconic recipes with a modern twist, from egg hoppers, coconut pancakes, and green sambol, to curries, chutneys, and more. This trend-led series of cookbooks will be filling the bookshelves of budding new foodies while also making the perfect gift for anyone who hasn't yet experimented with these cuisines in their home cooking.

Rice & Curry

Author : S H Fernando
Publisher :
ISBN 13 : 9780781814522
Total Pages : 0 pages
Book Rating : 4.8/5 (145 download)

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Book Synopsis Rice & Curry by : S H Fernando

Download or read book Rice & Curry written by S H Fernando and published by . This book was released on 2024-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable cookbook--now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine! "A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes." ―Anthony Bourdain (on the first edition) S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as "rice & curry." Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook. This new edition has been revised and updated with over 100 easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and cuisine; a detailed up-to-date travel section with for visitors; a comprehensive spice guide, sidebars on ingredients, techniques and notable aspects of Sri Lanka's cuisine, and stunning color photos throughout. Sample recipes: - Roasted Curry Powder - Spicy Lentil Fritters (Masala Vadai) - Duck Curry with Arrack (Thara Curry) - Hoppers (Appa) - Lamb Biryani - Leela's Chilaw Crab Curry (Kakuluwo Curry) - Chili Sambol (Katta Sambol) - Mango Curry (Amba Curry) - Shymala's Coconut Custard Pudding (Wattalampan)