Lands Of The Curry Leaf

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Lands of the Curry Leaf

Author : Peter Kuruvita
Publisher : Allen & Unwin
ISBN 13 : 1760637491
Total Pages : 296 pages
Book Rating : 4.7/5 (66 download)

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Book Synopsis Lands of the Curry Leaf by : Peter Kuruvita

Download or read book Lands of the Curry Leaf written by Peter Kuruvita and published by Allen & Unwin. This book was released on 2018-09-26 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.' Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. Lands of the Curry Leaf is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.

Mangoes & Curry Leaves

Author : Jeffrey Alford
Publisher : Artisan Books
ISBN 13 : 1579655653
Total Pages : 382 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Mangoes & Curry Leaves by : Jeffrey Alford

Download or read book Mangoes & Curry Leaves written by Jeffrey Alford and published by Artisan Books. This book was released on 2005-11-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.

Serendip

Author : Peter Kuruvita
Publisher : Allen & Unwin
ISBN 13 : 1741963648
Total Pages : 257 pages
Book Rating : 4.7/5 (419 download)

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Book Synopsis Serendip by : Peter Kuruvita

Download or read book Serendip written by Peter Kuruvita and published by Allen & Unwin. This book was released on 2009 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.

My Feast

Author : Peter Kuruvita
Publisher : Hardie Grant Publishing
ISBN 13 : 1742739954
Total Pages : 345 pages
Book Rating : 4.7/5 (427 download)

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Book Synopsis My Feast by : Peter Kuruvita

Download or read book My Feast written by Peter Kuruvita and published by Hardie Grant Publishing. This book was released on 2012-11-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Peter Kuruvita on the route less-travelled, through island regions bursting with culinary diversity. In My Feast, Peter Kuruvita explores the spirit and rich culture of Sri Lanka, the Cook Islands, Indonesia, Vanuatu and the Philippines, and shares the secrets of their unique cuisines. Blending traditional cookery from these remarkable locations with Peter’s own unique style of cooking, the My Feast ebook is the perfect companion to his SBS TV shows, Island Feast and My Sri Lanka.

Land Use Diversification for Sustainable Rainfed Agriculture

Author : Kapil Dev Sharma
Publisher : Atlantic Publishers & Dist
ISBN 13 : 9788126905843
Total Pages : 430 pages
Book Rating : 4.9/5 (58 download)

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Book Synopsis Land Use Diversification for Sustainable Rainfed Agriculture by : Kapil Dev Sharma

Download or read book Land Use Diversification for Sustainable Rainfed Agriculture written by Kapil Dev Sharma and published by Atlantic Publishers & Dist. This book was released on 2006 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rainfed Agriculture Has A Distinct Place In Indian Agriculture, Occupying 68 Per Cent Of The Total Cultivated Area And Supporting 40 Per Cent Of Human And 60 Per Cent Of Livestock Population. Agriculture In Rainfed Areas Continues To Be A Gamble Because Farmers In The Rainfed Region Face Many Uncertainties. In The Light Of Growing Population And Demand To Increase The Food Production Especially In The Developing Countries With Arid And Csemi-Arid Climate, This Book Mainly Focuses On The Land Use Diversification Involving Multi-Disciplinary Approaches For Sustainability In The Rainfed Regions.The Present Book Consists Of Twenty-Three Articles In All By Experts From Various Central & State Government Organisations, Agricultural Universities And Research Organisations Concerned With Rainfed Agriculture. These Articles, Covering Various Aspects Of Land Use Diversification For Sustainable Rainfed Agriculture, Have Been Arranged Into Five Sections: (A) Diversification: Need Of The Hour, (B) Natural Resources Dynamics, (C) Alternate Land Uses, (D) Case Studies, And (E) Capacity Building. Each Of The Articles Is Highly Informative And It Is Hoped That This Book Will Give An Interesting Insight Into The Varied Rainfed Agriculture Related Problems In India. It Highlights The Possible Measures Sustainable Management Of Land And Water Resources, Land Use Diversification, Alternate Land Uses Based On Climate, Soil And Crop Suitability, Etc. That Would Help Increase The Cropland As Well As Crop And Fodder Production In Rainfed Areas. The Present Book Enriched With Selected Case Studies Will Be Particularly Useful For Students, Teachers, Researchers And Scientists Working In The Area Of Rainfed Agriculture And Agricultural Planning For Sustainable Development.

My New Roots

Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 256 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Hunting in Many Lands

Author : Theodore Roosevelt
Publisher :
ISBN 13 :
Total Pages : 486 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Hunting in Many Lands by : Theodore Roosevelt

Download or read book Hunting in Many Lands written by Theodore Roosevelt and published by . This book was released on 1895 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Integrated Land Use Planning for Sustainable Agriculture and Rural Development

Author : M. V. Rao
Publisher : CRC Press
ISBN 13 : 1498720013
Total Pages : 382 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Integrated Land Use Planning for Sustainable Agriculture and Rural Development by : M. V. Rao

Download or read book Integrated Land Use Planning for Sustainable Agriculture and Rural Development written by M. V. Rao and published by CRC Press. This book was released on 2015-08-18 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Land represents an important resource for the economic life of a majority of people in the world. The way people handle and use land resources impacts their social and economic well-being as well as the sustained quality of land resources. Land use planning is also integral to water resources development and management for agriculture, industry, drinking water, and power generation. This valuable work brings to the forefront the state of practice of land use planning in India, highlighting governmental programs and research with wide-ranging chapters on important topics. Covering various agro-ecosystem, including irrigated, rainfed, coastal, semi-arid, arid (drylands), and hill and mountain (temperate) regions, this volume discusses a variety of issues related to sustainable agriculture and rural development. Chapters address the following questions: •What are the sources, scales, and quality of land resources and land use data for efficient planning • Which are the agroecological systems hot spots that are have been degraded? How can these areas be rejuvenated in terms of quality? • What should be the unit of planning for a holistic approach for the conservation and efficient use of natural resources at different administrative levels and domains? • What are the roles of state land use boards and district planning committees? • How can various programs be integrated and implemented by central and state agencies? • What are the technologies, new policies, and support systems required to address sustainable land use? • What are the legal issues? • What should be the role of communities in planning for poverty alleviation and integrated planning for sustainable agriculture based livelihoods? • What is the role GIS in sustainable agriculture and rural development? With high population growth, endemic poverty, and weak existing institutional capacity for land management, India (and other regions of the world) require strong scientific and strategically important land use policies and methods for sustainable development. This book helps to show the way. This volume is being published in association with the Centre for Agrarian Studies and Disaster Mitigation of the National Institute of Rural Development and Panchayati Raj (NIRD and PR).

Hot Sour Salty Sweet

Author : Jeffrey Alford
Publisher : Artisan
ISBN 13 : 1579655645
Total Pages : 353 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Hot Sour Salty Sweet by : Jeffrey Alford

Download or read book Hot Sour Salty Sweet written by Jeffrey Alford and published by Artisan. This book was released on 2000-10-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.

Curry Leaf Plant

Author : Roby Jose Ciju
Publisher : AGRIHORTICO
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (661 download)

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Book Synopsis Curry Leaf Plant by : Roby Jose Ciju

Download or read book Curry Leaf Plant written by Roby Jose Ciju and published by AGRIHORTICO. This book was released on 2021-03-19 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Botanical name of curry leaf plant is Murraya koenigii. It belongs to the family Rutaceace, the citrus family. Curry leaf plant is tropical to subtropical in growth habit. It is grown as a perennial plant which when grown in an open space, grows into a small tree of up to 5 meters in height; while growing in containers and greenhouses, it grows into a small bushy shrub of up to 2.5 meters in height.

Zoned in the USA

Author : Sonia A. Hirt
Publisher : Cornell University Press
ISBN 13 : 0801454700
Total Pages : 258 pages
Book Rating : 4.8/5 (14 download)

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Book Synopsis Zoned in the USA by : Sonia A. Hirt

Download or read book Zoned in the USA written by Sonia A. Hirt and published by Cornell University Press. This book was released on 2015-02-24 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are American cities, suburbs, and towns so distinct? Compared to European cities, those in the United States are characterized by lower densities and greater distances; neat, geometric layouts; an abundance of green space; a greater level of social segregation reflected in space; and—perhaps most noticeably—a greater share of individual, single-family detached housing. In Zoned in the USA, Sonia A. Hirt argues that zoning laws are among the important but understudied reasons for the cross-continental differences.Hirt shows that rather than being imported from Europe, U.S. municipal zoning law was in fact an institution that quickly developed its own, distinctly American profile. A distinct spatial culture of individualism—founded on an ideal of separate, single-family residences apart from the dirt and turmoil of industrial and agricultural production—has driven much of municipal regulation, defined land-use, and, ultimately, shaped American life. Hirt explores municipal zoning from a comparative and international perspective, drawing on archival resources and contemporary land-use laws from England, Germany, France, Australia, Russia, Canada, and Japan to challenge assumptions about American cities and the laws that guide them.

California Friendly

Author : Douglas Kent
Publisher :
ISBN 13 : 9780692800263
Total Pages : 240 pages
Book Rating : 4.8/5 (2 download)

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Book Synopsis California Friendly by : Douglas Kent

Download or read book California Friendly written by Douglas Kent and published by . This book was released on 2017-03-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: California Friendly® is California's future. Water reliability is dependent on using water wisely. We need to create sustainable gardens that rely on less water. This maintenance guide will help you support California's future:*Uncover the secrets of efficient irrigation.*Explore the techniques for irrigating with recycled water.*Get the maintenance tips for hundreds of California Friendly® plants.*Discover the methods and means of managing weed and pest infestations.*Learn how to maintain rainwater capture opportunities.This book has been written for every landscaper, gardener and land manager in Southern California. It has been produced by the very first collaboration between three Southern California organizations, LADWP, MWD and SoCalGas. Grab a copy--they are free--use the information in your garden and help us create a beautiful, thriving and sustainable future.

Vietnamese Home Cooking

Author : Charles Phan
Publisher : Ten Speed Press
ISBN 13 : 160774385X
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Vietnamese Home Cooking by : Charles Phan

Download or read book Vietnamese Home Cooking written by Charles Phan and published by Ten Speed Press. This book was released on 2012-09-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Curried

Author : Cariema Isaacs
Publisher : Penguin Random House South Africa
ISBN 13 : 1432311085
Total Pages : 327 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis Curried by : Cariema Isaacs

Download or read book Curried written by Cariema Isaacs and published by Penguin Random House South Africa. This book was released on 2021-04-01 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed food writer and chef Cariema Isaacs offers a joyful homage to one of the world’s most beloved and versatile dishes: the curry. Inspired by memories of the slow-cooked Cape Malay curries of her childhood in South Africa as well as the fast-paced landscape of the Middle East where she lives today, Curried embodies a culinary curiosity and global consciousness for the times. Mindful of both environmental responsibility and affordability, Cariema celebrates the nourishing comfort of pulses and legumes in a multitude of wholesome and delicious vegetarian curries for everyday cooking and any budget. Her repertoire of firm favourites from around the glove includes meat and seafood-based gems for special occasions and are accompanied by a delectable selection of desserts, condiments, rice and breads. With Cariema’s love of writing manifest on every page, the breathtaking array of carefully crafted and beautifully photographed recipes promises many hours of reading, cooking and eating pleasure.

Bowls

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256974
Total Pages : 257 pages
Book Rating : 4.9/5 (452 download)

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Book Synopsis Bowls by : America's Test Kitchen

Download or read book Bowls written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-12-17 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings, and sauces Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! The beauty of building a meal in a bowl is its versatility, and this book helps you compose 75 interesting bowls that incorporate a multitude of flavors and textures, from a Harvest Bowl to a Pork Mojo Quinoa Bowl, all while streamlining prep work to keep them casual and fun. Where to start? Choose your base--we've got chapters based on grains, noodles, greens, and broths--and then peruse options as diverse as Seared Tuna Poke Bowl, Green Fried Rice Bowl, Indian-Spiced Chicken Zoodle Bowl, and Vietnamese Beef Pho. Components within recipes are frequently interchangeable, so if you've got pre-cooked grains on hand, or a rotisserie chicken, you can easily swap these foods in. (Lunch tip: Most bowl components can also be made the day before and transported.) Feel like improvising? Turn to our Bowl Basics section which offers 100 components, from Quinoa Pilaf to Quick Pickled Carrot Ribbons. Our vibrant Beet Tzatziki sauce or crunchy Savory Seed Brittle might be just the ticket to transform your bowl improvisation into something special, and everything can be made in advance and stored. Looking to eat vegetarian, vegan, or gluten-free? You'll find plenty of options here, plus full nutritional information for every recipe.

Curry

Author : Colleen Taylor Sen
Publisher : Reaktion Books
ISBN 13 : 1861897049
Total Pages : 146 pages
Book Rating : 4.8/5 (618 download)

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Book Synopsis Curry by : Colleen Taylor Sen

Download or read book Curry written by Colleen Taylor Sen and published by Reaktion Books. This book was released on 2009-11-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations. In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how this widely used spice has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curry/rotis of the Caribbean; kari/raisu, Japan’s favorite comfort food; Indonesian gulais and rendang; Malaysia’s delicious Nonya cuisine; and exotic Western hybrids such as American curried chicken salad, German currywurst, and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works, historical and modern recipes, and illustrations depicting curry dishes and their preparations. A vibrant, flavorful book about an increasingly popular food, Curry will find a wide audience of cooking enthusiasts and hungry fans of Indian food.

The Color of Food

Author : Natasha Bowens
Publisher : New Society Publisher
ISBN 13 : 1550925857
Total Pages : 242 pages
Book Rating : 4.5/5 (59 download)

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Book Synopsis The Color of Food by : Natasha Bowens

Download or read book The Color of Food written by Natasha Bowens and published by New Society Publisher. This book was released on 2015-05-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine the typical American farmer. Many people visualize sun-roughened skin, faded overalls, and calloused hands—hands that are usually white. While there's no doubt the growing trend of organic farming and homesteading is changing how the farmer is portrayed in mainstream media, farmers of color are still largely left out of the picture. The Color of Food seeks to rectify this. By recognizing the critical issues that lie at the intersection of race and food, this stunning collection of portraits and stories challenges the status quo of agrarian identity. Author, photographer, and biracial farmer Natasha Bowens's quest to explore her own roots in the soil leads her to unearth a larger story, weaving together the seemingly forgotten history of agriculture for people of color, the issues they face today, and the culture and resilience they bring to food and farming. The Color of Food teaches us that the food and farm movement is about more than buying local and protecting our soil. It is about preserving culture and community, digging deeply into the places we've overlooked, and honoring those who have come before us. Blending storytelling, photography, oral history, and unique insight, these pages remind us that true food sovereignty means a place at the table for everyone. Natasha Bowens is an author, farmer, and creator of the multimedia project The Color of Food. Her advocacy focuses on food sovereignty and social issues.