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Chinese Food: How to Cook Your Favorite Chinese Dishes At Home

Author : Marnie Peterson
Publisher : Marnie Peterson
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)

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Book Synopsis Chinese Food: How to Cook Your Favorite Chinese Dishes At Home by : Marnie Peterson

Download or read book Chinese Food: How to Cook Your Favorite Chinese Dishes At Home written by Marnie Peterson and published by Marnie Peterson. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This beginners guide to chinese food and chinese cooking is the perfect companion for any budding at-home chef who wants to re-create those delicious chinese dishes that you love from restaurants. In this eBook you will discover the history of chinese food and how it has developed to what it is today. We explore some of the differences between authentic chinese food and what you find in Western 'chinese' restaurants. Your culinary journey then progresses to what type of equipment you will need for chinese cooking; such as the well-known wok and chopsticks, plus other not so well known but essential tools. Then we stroll into the food section, with the must-have basics of any aspiring chinese cook. Things like sauces (soy sauce, fish sauce, oyster sauce and more) and staples like rice, noodles, vegetables and meats. Thre is even a whole chapter on the time honored tradition of Yum Cha! Purchase this eBook and get started on your chinese cooking adventure today. Please note: You should consider buying some chinese recipes cook books to accompany this guide, as there are no recipes included. Just lots and lots of useful information to begin and enhance on your chinese cooking experience.

Slow Cook, Fast Food

Author : Sarah Flower
Publisher : Hachette UK
ISBN 13 : 1848034563
Total Pages : 276 pages
Book Rating : 4.8/5 (48 download)

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Book Synopsis Slow Cook, Fast Food by : Sarah Flower

Download or read book Slow Cook, Fast Food written by Sarah Flower and published by Hachette UK. This book was released on 2011-07-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritionist Sarah Flower offers advice for the busy family to literally take things slowly. Slow cooking is the easiest way to cook, plus it has the added advantage of being good for your health. And you don't have to slave over a hot stove when you've finished work for the day to create your supper. Literally fill your slow cooker with your chosen ingredients and walk away for the day. Nothing could be simpler. Slow Cook Fast Food also shows you how to save on washing up by creating one pot meals and desserts for all the family without breaking a sweat. - Use your slow cooker to make nutritious meals with very little effort - Prepare one pot dishes with ease - and less washing up! - Prepare mouth watering soups, main meals and desserts - Make the most of your ingredients with helpful store cupboard tips - Discover great tips and advice for saving time and money Contents: Introduction; 1. One Pot and Slow Cook Cooking, Equipment and Advice; 2. Weights, Temperature and Measures; 3. One Pot Soups; 4. One Pot Chicken; 5. One Pot Beef; 6. One Pot Pork; 7. One Pot Lamb 8. One Pot Fish; 9. One Pot Veggie Dishes; 10. One Pot Essentials; 11. One Pot Cakes and Desserts; 12. One Pot Conserves and Chutneys; 13. Contacts and Further Information; Index.

Food: What the Heck Should I Cook?

Author : Dr. Mark Hyman
Publisher : Hachette UK
ISBN 13 : 0316453129
Total Pages : 320 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis Food: What the Heck Should I Cook? by : Dr. Mark Hyman

Download or read book Food: What the Heck Should I Cook? written by Dr. Mark Hyman and published by Hachette UK. This book was released on 2019-10-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good. The recipes in Food: What the Heck Should I Cook? highlight the benefits of good fats, fresh veggies, nuts, legumes, and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you'll find dozens of mouthwatering dishes, including: Mussels and Fennel in White Wine Broth Golden Cauliflower Caesar Salad Herbed Mini-Meatballs with Butternut Noodles Lemon Berry Rose Cream Cake and many more With creative options and ideas for lifestyles and budgets of all kinds, Food: What the Heck Should I Cook? is a road map to a satisfying diet of real food that will keep you and your family fit, healthy, and happy for life.

The Food Lab: Better Home Cooking Through Science

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt

Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Food Preparation and Cooking

Author : Ann Bulleid
Publisher : Nelson Thornes
ISBN 13 : 9780748725670
Total Pages : 134 pages
Book Rating : 4.7/5 (256 download)

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Book Synopsis Food Preparation and Cooking by : Ann Bulleid

Download or read book Food Preparation and Cooking written by Ann Bulleid and published by Nelson Thornes. This book was released on 1996 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides students with the best teaching programme for NVQ Catering and Hospitality - food preparation and cooking. Building on the proven success of the previous edition, it details the core units involved

Philippine Food, Cooking, & Dining Dictionary

Author : Edgie Polistico
Publisher : Anvil Publishing, Inc.
ISBN 13 : 6214200871
Total Pages : 944 pages
Book Rating : 4.2/5 (142 download)

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Book Synopsis Philippine Food, Cooking, & Dining Dictionary by : Edgie Polistico

Download or read book Philippine Food, Cooking, & Dining Dictionary written by Edgie Polistico and published by Anvil Publishing, Inc.. This book was released on 2017-11-15 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.

Cooking & Food

Author : Mary James
Publisher : Lotus Press
ISBN 13 : 9788189093259
Total Pages : 196 pages
Book Rating : 4.0/5 (932 download)

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Book Synopsis Cooking & Food by : Mary James

Download or read book Cooking & Food written by Mary James and published by Lotus Press. This book was released on 2005 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking

Author : Jane P. Merrill
Publisher : Cedar Fort Publishing & Media
ISBN 13 : 1462107214
Total Pages : 231 pages
Book Rating : 4.4/5 (621 download)

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Book Synopsis Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking by : Jane P. Merrill

Download or read book Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking written by Jane P. Merrill and published by Cedar Fort Publishing & Media. This book was released on 2023-02-02 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your food storage contains delectable delights when you know how to use it! Eating stored food rotates your food supply, saves you money, and supports your health, and it keeps you prepared for any emergency. In addition to learning the ins and outs of food storage, try over 200 mouthwatering recipes, including: Brown Sugar Muffins Creamy Taco Soup Chicken Cacciatore Texas Sheet Cake Brownies Feasting on Food Storage is filled to the brim with tips and tricks, like how to best plan your meals, how to store water, or how to implement short- and long-term storage. Plus, enjoy bonus sections for baby food, home remedies, and gluten-free options. From the mother-daughter effort of Karen M. Sunderland and Jane P. Merrill, this cookbook is a must-have addition to your kitchen shelf. Armed with these recipes and practical techniques, you can store what you eat and eat what you store. A food storage feast is at your fingertips!

Food and Cooking in American History

Author : Dana Meachen Rau
Publisher : Gareth Stevens
ISBN 13 : 0836872061
Total Pages : 25 pages
Book Rating : 4.8/5 (368 download)

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Book Synopsis Food and Cooking in American History by : Dana Meachen Rau

Download or read book Food and Cooking in American History written by Dana Meachen Rau and published by Gareth Stevens. This book was released on 2006-12-30 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: An east introduction to the history of cooking and food customs in American history.

Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking

Author : Margaret Li
Publisher : W. W. Norton & Company
ISBN 13 : 0393541088
Total Pages : 364 pages
Book Rating : 4.3/5 (935 download)

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Book Synopsis Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking by : Margaret Li

Download or read book Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking written by Margaret Li and published by W. W. Norton & Company. This book was released on 2023-06-20 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Food & Wine Best New Summer Cookbook A Book Riot Most Anticipated Cookbook of 2023 How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have. You’re standing in front of your refrigerator, a week after your last trip to the supermarket. You’ve got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don’t know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We’ve all been there. But instead…you pick up this cookbook. In no time you’ve prepared a Make-It-Your-Own Stir-Fry and How-You-Like-It Savory Pancakes, plus a Mix-and-Match Fruit Galette that you’ll have for dessert. Time to celebrate—you’re saving food, shrinking that grocery bill, and learning some key skills for making the most of what you have. It’s exciting to be able to create new dishes and waste less food, and most importantly—a delicious dinner is on the table! Perfectly Good Food is a book for those moments everyone has, whether you cook for one or a whole household—moments standing before an overfull pantry or near-empty fridge, not sure what to do with an abundance of summer tomatoes or the last of the droopy spinach. Chock-full of ingenious use-it-up tips, smart storage ideas, and infinitely adaptable recipes, this book will teach you why smoothies are your secret weapon; how to freeze (almost) anything; why using your senses in the kitchen (including common sense!) is more important than so-called shelf-life. Written by the chef-sisters behind Boston’s acclaimed Mei Mei Dumplings, this cookbook/field guide is a crucial resource for the thrifty chef, the environmentally mindful cook, and anyone looking to make the most of their ingredients.

On Food and Cooking

Author : Harold McGee
Publisher : Simon and Schuster
ISBN 13 : 1416556370
Total Pages : 898 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis On Food and Cooking by : Harold McGee

Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

The Kitchen, Food, and Cooking in Reformation Germany

Author : Volker Bach
Publisher : Rowman & Littlefield
ISBN 13 : 144225128X
Total Pages : 218 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis The Kitchen, Food, and Cooking in Reformation Germany by : Volker Bach

Download or read book The Kitchen, Food, and Cooking in Reformation Germany written by Volker Bach and published by Rowman & Littlefield. This book was released on 2016-09-30 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.

Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar

Author : Cathy Fisher
Publisher : Green Bite Publishing
ISBN 13 : 0997636912
Total Pages : 372 pages
Book Rating : 4.9/5 (976 download)

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Book Synopsis Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar by : Cathy Fisher

Download or read book Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar written by Cathy Fisher and published by Green Bite Publishing. This book was released on 2016-11-01 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Straight Up Food is a health-promoting cookbook full of familiar dishes that are easy to make, and calls for easy-to-find ingredients! Explore nearly 100 plant-based (vegan) recipes that don't sacrifice flavor for health! Dig into old favorites, including: beef stew (without the beef), Caesar salad, split pea soup, potato salad, coleslaw, pancakes, blueberry muffins, and carrot cake! All recipes call for 100% plant foods: vegetables, fruits, whole grains, legumes, nuts and seeds, and contain no animal-derived ingredients: meat (beef, pork, fowl, fish, or seafood), eggs, honey, or dairy products cow's milk, cream, butter, cheese, or yogurt). Recipes also are without added salt, oil and sugar, are gluten-free, and emphasize the use of unprocessed foods. This cookbook makes cooking easier for you because it has: a spiral binding so the book lays completely flat; full-color photos throughout; shopping tips at the start of most recipes; and an index that is cross referenced with individual ingredients (for example, if you wanted to know all the recipes that call for beans or blueberries). This book also offers lots of support to people who are new to this way of eating, including: information right up front as to why this way of eating is beneficial to health, and the specific reasons that salt, oil and sugar are not used in the recipes; detailed nutrient and calorie breakdowns for all recipes; and guidance on hot topics such as menu planning, cooking and baking without oil, using dried herbs and spices in the absence of salt, reading food labels, eating out, and making your own healthy salad dressings.

Natural Baby Food

Author : Sonali Ruder
Publisher : Hatherleigh Press
ISBN 13 : 157826605X
Total Pages : 160 pages
Book Rating : 4.5/5 (782 download)

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Book Synopsis Natural Baby Food by : Sonali Ruder

Download or read book Natural Baby Food written by Sonali Ruder and published by Hatherleigh Press. This book was released on 2016-09-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Guide to Making All-Natural Healthy Baby Food—Right in Your Own Home When it comes to planning a healthy diet for your child, Natural Baby Food removes the guesswork, ensuring that your baby gets the nutrition they need, developing healthy eating habits that will benefit them for years to come! The perfect resource for new and experienced parents alike, Natural Baby Food is filled with over 150 delicious, nutritious recipes to please even the pickiest palate. Divided into concise, clear recipe sections for different stages of your baby’s growth, Natural Baby Food is the quick, reliable resource to help any parent keep their baby or toddler happy and healthy throughout their development. Natural Baby Food also includes much-needed information for first-time parents, including when and how to start your baby on solid foods, and safe and effective ways to feed your child. Knowing what to feed your baby can be difficult—let Natural Baby Food make it easy! Natural Baby Food features a variety of tasty, healthy recipes including: -Sweet Potato Puree -Stone Fruit Medley -Baby’s First Pasta -Cauliflower Cheesy Bread -Chicken Corn Chowder -Strawberry and Cream Cheese Stuffed French Toast -Pretzel-Crusted Chicken Tenders with Honey Mustard Dipping Sauce -Salmon Cakes with Dilly Yogurt ...and many more! Perfect for any parent looking to give their baby the best start possible, Natural Baby Food is the authoritative and reliable resource for those looking to take an active role in their child’s nutrition. Making informed, educated decisions about what your baby eats in their first two years helps make sure your baby grows up happy and healthy—naturally. From the Trade Paperback edition.

Scouting

Author :
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4./5 ( download)

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Book Synopsis Scouting by :

Download or read book Scouting written by and published by . This book was released on 2002-10 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published by the Boy Scouts of America for all BSA registered adult volunteers and professionals, Scouting magazine offers editorial content that is a mixture of information, instruction, and inspiration, designed to strengthen readers' abilities to better perform their leadership roles in Scouting and also to assist them as parents in strengthening families.

Cultural Realities of Being

Author : Nandita Chaudhary
Publisher : Routledge
ISBN 13 : 1134743564
Total Pages : 252 pages
Book Rating : 4.1/5 (347 download)

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Book Synopsis Cultural Realities of Being by : Nandita Chaudhary

Download or read book Cultural Realities of Being written by Nandita Chaudhary and published by Routledge. This book was released on 2013-10-23 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultural Realities of Being offers a dialogue between academic activity and everyday lives by providing an interface between several perspectives on human conduct. Very often, academic pursuits are arcane and obscure for ordinary people, this book will attempt to disentangle these dialogues, lifting everyday discourse and providing a forum for advancing discussion and dialogue. Nandita Chaudhary, S. Anandalakshmy and Jaan Valsiner bring together contributors from the field of cultural psychology to consider how people living within social groups, regardless of how liberal, are guided by collective reality and interconnected with life circumstances. The book discusses experiences and events in the lives of people of Indian cultures covering topics including family, food, pilgrimages, social dynamics and truth, in order to expand the material on human phenomena under the broad frame of cultural psychology. The book builds upon rich cultural traditions present in India, and precisely because of this focus, the book has much larger implications and relevance to the field and aims to orient the academic reader from around the world to viewing India and Indian society as a valuable area for research. Divided into three sections, the book covers: • Social presentation in culture • Representing relations • Children and youth in culture This book includes commentaries from expert academics from outside of India, providing a bridge between academic reality and cultural discourse and throwing fresh light on the everyday events presented in the text. Cultural Realities of Being will be essential reading for those studying Cross Cultural Psychology as well as those interested in social representation and identity.

Betty Crocker Cookbook, 12th Edition

Author : Betty Crocker
Publisher : HarperCollins
ISBN 13 : 054481102X
Total Pages : 691 pages
Book Rating : 4.5/5 (448 download)

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Book Synopsis Betty Crocker Cookbook, 12th Edition by : Betty Crocker

Download or read book Betty Crocker Cookbook, 12th Edition written by Betty Crocker and published by HarperCollins. This book was released on 2016-10-11 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.