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Book Synopsis Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking by : Jane P. Merrill
Download or read book Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking written by Jane P. Merrill and published by Cedar Fort Publishing & Media. This book was released on 2023-02-02 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your food storage contains delectable delights when you know how to use it! Eating stored food rotates your food supply, saves you money, and supports your health, and it keeps you prepared for any emergency. In addition to learning the ins and outs of food storage, try over 200 mouthwatering recipes, including: Brown Sugar Muffins Creamy Taco Soup Chicken Cacciatore Texas Sheet Cake Brownies Feasting on Food Storage is filled to the brim with tips and tricks, like how to best plan your meals, how to store water, or how to implement short- and long-term storage. Plus, enjoy bonus sections for baby food, home remedies, and gluten-free options. From the mother-daughter effort of Karen M. Sunderland and Jane P. Merrill, this cookbook is a must-have addition to your kitchen shelf. Armed with these recipes and practical techniques, you can store what you eat and eat what you store. A food storage feast is at your fingertips!
Book Synopsis The Essential Food Storage Cookbook by : Tami Girsberger
Download or read book The Essential Food Storage Cookbook written by Tami Girsberger and published by Leatherwood Press. This book was released on 2008-05 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you think of food storage, do you think of the deep dark corner in your basement? Do you think of food you would only touch if you were actually starving? This book is here to shine a light into that deep, dark corner and help you discover what food storage is really all about. In addition to their tips and ideas for eating healthy and delicious foods, the authors have included more than 200 recipes that use ingredients from your food storage. Rotate the food often in your everyday recipes and your food storage will soon become familiar and welcome cuisine.
Book Synopsis Cooking with Food Storage by : Debbie G. Harman
Download or read book Cooking with Food Storage written by Debbie G. Harman and published by . This book was released on 2021 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: We have been counseled by prophets and recent world events have made it clear that we need to keep a long-term supply of food on hand. But once we have accumulated our food storage, what do we do with it? In this useful cookbook, Debbie G. Harman shows you that food storage is not just for emergencies; it's meant to help us sustain life today. Debbie introduces delicious meals and tasty treats your family will love, using the food supplies that have too often been put away only for a rainy day. You'll soon discover how to use storage items and other everyday ingredients to make tasty dishes a few times each week, which will keep your food storage in constant rotation--and save you money. So should disaster strike, whether it be a global pandemic or the loss of a job, you ll have plenty of usable food on hand--and you'll be an expert on knowing what to do with it. Along with hundreds of fast and delicious family-tested recipes, you'll find: *What you need to store *How to use dry foods to add nutrition to everyday dishes *How to store meats, beans, vegetables, fruits, grains, water, and more *How to sprout your own fresh greens *How to put together 72-hour emergency kits for you and your family. Let Cooking with Food Storage be your guide for making your food storage a valuable asset your family will enjoy in these ever-changing times.
Book Synopsis The Well Plated Cookbook by : Erin Clarke
Download or read book The Well Plated Cookbook written by Erin Clarke and published by Penguin. This book was released on 2020-08-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.
Book Synopsis No-Cook Meals for Your Food Storage by : Millie Copper
Download or read book No-Cook Meals for Your Food Storage written by Millie Copper and published by Cu Publishing LLC. This book was released on 2022-08-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An affordable way to add nutrition and variety to your pantry! Want to make delicious, healthy no-cook meals that your whole family will love? No-Cook Meals for Your Food Storage will show you how! Not only will you learn how to make quick meals without any cooking odors, but you'll also save time, energy, and fuel costs while still feeding your family wholesome, nutritious meals. No-cook meals are perfect to make when you don't want to heat up the house, during power outages, or when eating from your long-term food storage. In 2009, Millie Copper transitioned her family to a whole, traditional, real food diet. Over the years, she has mastered the art of feeding her family an unprocessed, nutrient-dense, real food diet while simultaneously building up her food storage-without having to increase her meager food budget. And she is passionate about helping other families do the same! Inside No-Cook Meals for Your Food Storage, you'll discover: How to make delicious no-cook meals from grains, beans, seeds, and more How to make no-cook meals an integral part of your food storage Nutritious no-cook recipes that your whole family will love And much, much more! Grab your copy of No-Cook Meals for Your Food Storage and learn how to create easy, almost instant meals today!
Book Synopsis Healthy Food Storage Guide Book by : Karen Lee
Download or read book Healthy Food Storage Guide Book written by Karen Lee and published by . This book was released on 2013-11-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newly published, two books in one! This combination is concise, to the point and packed full of information about eating and storing healthier foods. Karen Lee takes you on a journey of creating a new, healthier way of eating and obtaining a food storage pantry full of safe, nutritious foods that include your own best choices. This is not a recipe or canning book, as there are already tons of those out there. No filler is needed here. Author Karen Lee has been studying nutrition and has had a food storage pantry for over thirty years. Finding a nutritional gap in the marketing of emergency food, she found valuable information that people need in order to fill that gap in their own food storage programs. Healthy Eating for Tough Times, is PACKED with important information, you will: Become aware of vital foods that will be beneficial to your health now, as well as in a food storage program. Get information on chemicals in our food supply that are making us and our children sick! Learn about genetically-altered foods, their dire consequences, and why you are seriously going to be reading labels like a feverish fiend! Discover the most essential natural supplements for your storage program that can protect you and your family now and in times of stress...and more! In the 2nd Section - Healthy Food Storage Guidebook, pages LOADED with valuable information, you will: Determine where to begin a healthy food storage program, beginning with the "Top 20 Food Storage Tips and Mistakes". Learn nutritional values of certain foods - and why they should be in your storage program. Includes a calorie and protein reference guide. Receive handy nutritional reference charts for your grains and legumes. Become aware of the foods that are acid-forming and alkaline for a more balanced diet. Learn the shelf life of foods, and how to substitute different foods in order to optimize your food storage for longevity and good health. Find out the best methods for packing your food for the longest shelf life. Receive gluten-free tricks and helpful tips for diabetics. Learn how to implement AFFORDABLE organic and chemical-free foods into your diet and food storage program. Get information on grain grinders, water purifiers, emergency heating and cooking appliances.......And much more! With this manual, your program begins immediately, teaching you how to make improvements in your diet and your storage foundation that will benefit you for THE REST OF YOUR LIFE! You will also receive several pages of resources to help you find the absolute best products online to help you on your way! Even if you can't afford a full on food storage program right this minute, you will learn how to start rapidly getting your body into a healthier state now, AND will have the map lined out for where it is you are going. If you decide to not take advantage of this information now, you may be headed for a long research journey for just the right material. You will waste a lot of valuable time and money putting things together from bits and pieces here and there, and purchasing books that give you a few ideas - but definitely not the whole picture. Simply put, you may never get there. Once you have read the information contained in these two books, you will be guided to a healthier way of eating. You will also gain the insight needed to go forward with a nutritious emergency food storage program that beats all others! Also available on Amazon Kindle.
Download or read book Eating in the Raw written by Carol Alt and published by Clarkson Potter. This book was released on 2010-10-27 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years ago, Carol Alt was feeling bad. Really bad. She had chronic headaches, sinusitis, and stomach ailments; she was tired and listless. And then Carol started eating raw—and changed her life. Eating in the Raw begins with her story and then presents practical, how-to information on everything you need to know about the exciting movement that’s been embraced by Demi Moore, Pierce Brosnan, Sting, Edward Norton, and legions of other health-minded people. You’ll learn: •What exactly raw food is—and isn’t—and how to integrate it into your diet •How to avoid the all-or-nothing pitfall: you can eat some cooked foods, you can eat some foods partially cooked, and you don’t have to deprive yourself •Why raw food is not just for vegetarians or vegans—Carol eats meat, and so can you •The differences between cooked and raw vitamins, minerals, and enzymes, and what they mean for you •An ease-in approach to eating raw, and how to eat raw in restaurants In addition, Carol answers frequently asked questions and offers forty simple recipes for every meal, from light dishes such as Gazpacho and Lentil Salad to entrees including Tuna Tartare and Spaghetti al Pesto and even desserts like Pumpkin Pie and Apple Tart with Crème Anglaise—rounding out a thorough, accessible, and eminently compelling case why in the raw is the best way to eat.
Book Synopsis You Can Have Your Food Storage and Eat It Too! by : Rusty Kappel
Download or read book You Can Have Your Food Storage and Eat It Too! written by Rusty Kappel and published by . This book was released on 2014-12-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The 7-Day Basket written by Ian Haste and published by Headline Home. This book was released on 2021-10-19 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 7-Day Basket is the cookbook you have always wanted. Each chapter starts with a shopping list for the week ahead, followed by seven varied dinners to see you through the week. No more wandering aimlessly round the supermarket wondering what to cook for dinner, this book plans your week ahead, and will have you doing your food shopping in no time. With 10 chapters in the book, Ian does the hard work for you, so all you need to do is shop, cook and enjoy.
Book Synopsis Cooking with Food Storage by : Debbie G. Harman
Download or read book Cooking with Food Storage written by Debbie G. Harman and published by Covenant Communications. This book was released on 2009-01-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fun cookbook, learn how to use storage items and other everyday ingredients to make tasty dishes a few times each week, which will keep your food storage in constant rotation--and save you money. Along with hundreds of fast and delicious family-tested recipes, you'll find: what you need to store; how to use dry foods to add nutrition to everyday dishes; how to store meats, beans and legumes, vegetables, fruits, grains, and more; how to sprout your own fresh greens; and how to put together 72-hour emergency kits for you and your family.
Book Synopsis Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple by : Sarah Adler
Download or read book Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple written by Sarah Adler and published by The Countryman Press. This book was released on 2019-11-19 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget diet perfection—discover a new approach to eating with this beautiful cookbook In this unique and welcoming cookbook, Sarah Adler invites readers to cultivate a healthy lifestyle that will actually last. The founder of Simply Real Health, Adler is your nutritionist, your life coach, and your best- friend-who-makes-the-best-food all rolled into one. With more than 100 easy #antidiet recipes to share, she makes getting healthy effortless. Her enthusiasm comes through on every page, with chapters including “Weekday Work It” breakfasts and snacks to share in “Aperitifing Is a Verb.” Recipes are all gluten-free, many with five ingredients or fewer, and have options to customize for other dietary needs. Stunning photographs of each dish make this book a pleasure to read. With recipes such as Warming Sweet Potato Muffins; Fire-Roasted Herby Corn Salad; Broccoli, Basil, and Goat Cheese Pizzas; and Salted Dark Chocolate Peanut Butter Cups, Simply Real Eating includes all the practical tools and healthy rituals you need.
Book Synopsis My All-In One Cookbook and Resource Guide by : Deanna Clark
Download or read book My All-In One Cookbook and Resource Guide written by Deanna Clark and published by . This book was released on 2023-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of delicious recipes for every day as well as a comprehensive guide to food preservation and using your long-term food storage. This cookbook is designed for anyone who wants to be able to cook nutritious and delicious meals from food stored in their pantry. It's not meant to be used solely for an emergency situation; these are recipes to use every day. The recipes in this cookbook are presented in two ways. On the left side of the page, the recipe is designed to be used with fresh ingredients that you have on hand. The right side of the recipe page has the adaptation to use canned, dried, and freeze-dried foods from your long-term and short-term storage. Included in this collection of my favorite recipes is a basic guide to building a long-term food supply, a sample menu, and ways to make many common foods from scratch. Items such as yeast, pectin, extracts, and cider vinegar are easily made using the included instructions. Also included are instructions for naturally dry foods, a basic canning guide, and a list of common ingredient substitutions. The idea behind this book is that if I could grab only one cookbook or resource from my many cookbooks and recipes, this would be it! It contains proven recipes that my family loves and uses food from my long-term storage pantry. It is my go-to recipe book. It's the only book I need in a disaster or emergency situation. I tried to make this book as complete as possible, and I hope each and everyone gets as much use out of it as I do. Included in this book is: BEEF POULTRY PORK EGGS, CHEESE, LEGUMES and VEGETABLES BAKING BEVERAGES SEASONINGS AND CONDIMENTS CHEESEMAKING PERSONAL HYGIENE PET FOOD HOME CANNING RESOURCE MATERIAL AND COMMON SUBSTITUTIONS DIY MEAL KITS FOOD STORAGE ON A BUDGET LONG-TERM SURVIVAL MENU
Book Synopsis Simple Recipes Using Food Storage by : Lyndsee Simpson Cordes
Download or read book Simple Recipes Using Food Storage written by Lyndsee Simpson Cordes and published by Cedar Fort. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Cover; Stop stressing and start storing! at last - a book to take the stress out of food storage! Stop worrying about what kinds of foods to buy and how to use your food storage before it goes bad - not to mention how to get your family to eat it. Simple Recipes Using Food Storage is an all-encompassing guide to food storage. This is an essential book for anyone just starting out. the basics of food storage are organized into a step-by-step system. the first section requires only 6 basic ingredients - and then as your food storage grows, so do your recipe options! Plus, comprehensive ingredient substitution charts will help you use what you have on hand, and a shelf-life chart will keep your food fresh. Check out the handy bite-sized tips and the answers to common food storage questions. Learn to: - start slow and build your food storage gradually and wisely - add variety to your meals - keep your meals nutritious - use dehydrated foods in something other than trail mix - make your own yogurt, cream cheese, and sour cream the counsel to build up food storage has never been more explicit. Simple Recipes Using Food Storage gives you a doable plan to help you follow the prophet's counsel. Whether emergency strikes, your family falls on lean times, or you just need to rotate your food storage, you can use these recipes to make everything from breads and desserts to smoothies and soups. Stop stressing and start storing today!
Book Synopsis Everyday Healthy Cookbook by : Dana Jacobi
Download or read book Everyday Healthy Cookbook written by Dana Jacobi and published by Weldon Owen. This book was released on 2020-07-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those seeking dietary changes but not a complete diet overhaul, Everyday Healthy Cookbook gives home cooks the tools to navigate healthy eating with more than 100 fresh and nutrient-rich recipes that feature whole foods and great flavor. Providing recipes for a nourishing diet that includes breakfasts, sides, lean protein and vegetable-forward entrees, grains, and even desserts, Everyday Healthy Cookbook serves as an informative guide to those seeking to change, enhance, or better understand their nutrition—and incorporate healthy eating habits into daily meals. Featuring flavorful twists on recipes like Seared Cauliflower Steaks with Olive-Caper Gremolata and Mustard Dill Turkey Burgers, Everyday Healthy also provides nutritious no-fuss classics such as Loaded Avocado Toast, and Coconut Macarons. Without having to invest in cookbooks promoting specific diets, home cooks can create a wide-range of dishes that allows them to take charge of their diet in a way that works for their lifestyle.
Book Synopsis Easy Everyday Keto by : America's Test Kitchen
Download or read book Easy Everyday Keto written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-03-31 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's Test Kitchen raises the bar on keto cooking with dishes that offer fantastic flavor, efficiency, and ease. Break free from the monotonous or time-consuming recipes that too often make up the reality of a keto diet and discover easier, naturally keto dishes that deliver inspiration, variety, and great taste--all while perfectly meeting your macros. In this meticulously tested, must-have collection we set our sights on regular meals anyone would enjoy, skipping the gimmicky ideas and seeking nourishing healthy fats and low-carb vegetables in recipes such as Lemon-Thyme Pork Tenderloin with Green Beans, Grilled Chicken Thighs with Shaved Zucchini Salad, One-Pan Steak Fajitas, Kimchi Beef Meatball Soup, and Green Shakshuka. Essential keto-friendly comfort foods help satisfy cravings with all-purpose keto wraps, pancakes, and simple sweets and snacks. Our recipes keep mealtime easy but interesting (most recipes take less than an hour), with plenty of variations to change up the routine (try making Butter-Basted Rib-eye Steak using Coffee-Chile Butter). Since eating outside the house is challenging, our Keto Meal Prep feature highlights the best make-and-take recipes--so you can skip that packaged snack bar and enjoy a bite of something homemade. A Keto essentials section and weekly meal plans will help to organize your shopping list, and healthy tips from our nutritionist make your goals achievable.
Book Synopsis I Can't Believe It's Food Storage by : Crystal Godfrey
Download or read book I Can't Believe It's Food Storage written by Crystal Godfrey and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an entertaining approach, author Crystal Godfrey teaches you how to transition common food-storage items (such as powdered milk, whole wheat, and dried beans) into your own recipes. Godfrey also provides over 100 kitchen-tested recipes for you to try. In addition, you'll learn how to put together a personalized three-month supply and how to involve your entire family in planning and preparing meals. And as for that vitally important one-year supply, you'll learn what to store, how much to store, and how to store it. By the end of this book, you'll be building your food storage, and you'll be using it every day to make meals your family will love.
Book Synopsis More Vegetables, Please! by : Elson Haas
Download or read book More Vegetables, Please! written by Elson Haas and published by New Harbinger Publications. This book was released on 2009 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers information on the importance of vegetables in one's diet and includes a variety of recipes for appetizers, dips, salads, soups, sandwiches, entrees, side dishes, and desserts.
