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Book Synopsis The Kitchen, Food, and Cooking in Reformation Germany by : Volker Bach
Download or read book The Kitchen, Food, and Cooking in Reformation Germany written by Volker Bach and published by Rowman & Littlefield. This book was released on 2016-09-30 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.
Download or read book Midwestern Food written by Paul Fehribach and published by University of Chicago Press. This book was released on 2023-09-20 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach has made his name serving up some of the most thoughtful and authentic regional southern cooking—not in the South, but in Chicago at Big Jones. But over the last several years, he has been looking to his Indiana roots in the kitchen, while digging deep into the archives to document and record the history and changing foodways of the Midwest. Fehribach is as painstaking with his historical research as he is with his culinary execution. In Midwestern Food, he focuses not only on the past and present of Midwestern foodways but on the diverse cultural migrations from the Ohio River Valley north- and westward that have informed them. Drawing on a range of little-explored sources, he traces the influence of several heritages, especially German, and debunks many culinary myths along the way. The book is also full of Fehribach’s delicious recipes informed by history and family alike, such as his grandfather's favorite watermelon rind pickles; sorghum-pecan sticky rolls; Detroit-style coney sauce; Duck and manoomin hotdish; pawpaw chiffon pie; strawberry pretzel gelatin salad (!); and he breaks the code to the most famous Midwestern pizza and BBQ styles you can easily reproduce at home. But it is more than just a cookbook, weaving together historical analysis and personal memoir with profiles of the chefs, purveyors, and farmers who make up the food networks of the region. The result is a mouth-watering and surprising Midwestern feast from farm to plate. Flyover this!
Book Synopsis Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 by : Mark McWilliams
Download or read book Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 written by Mark McWilliams and published by Oxford Food Symposium. This book was released on 2019-07-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.
Book Synopsis Kitchens, Cooking, and Eating in Medieval Italy by : Katherine A. McIver
Download or read book Kitchens, Cooking, and Eating in Medieval Italy written by Katherine A. McIver and published by Rowman & Littlefield. This book was released on 2017-10-16 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal: a state of the art stove and refrigerator, a microwave oven, a food processor, a blender and a variety of topnotch pots, pans and utensils. We take so much for granted as we prepare the modern meal – not just in terms of equipment, but also the ingredients, without needing to worry about availability or seasonality. We cook with gas or electricity – at the turn of the switch we have instant heat. But it wasn’t always so. Just step back a few centuries to say the 1300s and we’d find quite a different kitchen, if there was one at all. We might only have a fireplace in the main living space of a small cottage. If we were lucky enough to have a kitchen, the majority of the cooking would be done over an open hearth, we’d build a fire of wood or coal and move a cauldron over the fire to prepare a stew or soup. A drink might be heated or kept warm in a long-handled saucepan, set on its own trivet beside the fire. Food could be fried in a pan, grilled on a gridiron, or turned on a spit. We might put together a small improvised oven for baking. Regulating the heat of the open flame was a demanding task. Cooking on an open hearth was an all-embracing way of life and most upscale kitchens had more than one fireplace with chimneys for ventilation. One fireplace was kept burning at a low, steady heat at all times for simmering or boiling water and the others used for grilling on a spit over glowing, radiant embers. This is quite a different situation than in our modern era – unless we were out camping and cooking over an open fire. In this book Katherine McIver explores the medieval kitchen from its location and layout (like Francesco Datini of Prato two kitchens), to its equipment (the hearth, the fuels, vessels and implements) and how they were used, to who did the cooking (man or woman) and who helped. We’ll look at the variety of ingredients (spices, herbs, meats, fruits, vegetables), food preservation and production (salted fish, cured meats, cheese making) and look through recipes, cookbooks and gastronomic texts to complete the picture of cooking in the medieval kitchen. Along the way, she looks at illustrations like the miniatures from the Tacuinum Sanitatis (a medieval health handbook), as well as paintings and engravings, to give us an idea of the workings of a medieval kitchen including hearth cooking, the equipment used, how cheese was made, harvesting ingredients, among other things. She explores medieval cookbooks such works as Anonimo Veneziano, Libro per cuoco (fourtheenth century), Anonimo Toscano, Libro della cucina (fourteenth century), Anonimo Napoletano (end of thirteenth/early fourteenth century), Liber de coquina, Anonimo Medidonale, Due libri di cucina (fourteenth century), Magninus Mediolanensis (Maino de’ Maineri), Opusculum de saporibus (fourteenth century), Johannes Bockenheim, Il registro di cucina (fifteenth century), Maestro Martino’s Il Libro de arte coquinaria (fifteenth century) and Bartolomeo Sacchi, called Platina’s On Right Pleasure and Good Health (1470). This is the story of the medieval kitchen and its operation from the thirteenth-century until the late fifteenth-century.
Book Synopsis The Colonial Kitchen by : Charmaine O'Brien
Download or read book The Colonial Kitchen written by Charmaine O'Brien and published by Rowman & Littlefield. This book was released on 2016-09-22 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices.
Book Synopsis Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery by : Mark McWilliams
Download or read book Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery written by Mark McWilliams and published by Oxford Symposium. This book was released on 2018-07-01 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.
Download or read book On Germany written by Giles MacDonogh and published by Oxford University Press. This book was released on 2018-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: After the Second World War, Germany was an international pariah. Today, it has become a beacon of the Western world. But what makes this extraordinary nation tick? On Germany tells the story of a country reborn, from defeat in 1945 to the fall of the Berlin Wall, the painstaking reunification of "the two Germanies" and the Republic's return to the world stage as an economic colossus and European leader. Giles MacDonogh restores these momentous events of world history to their German context, from the food and drink that accompanied them to the deep-rooted provincialism behind the national story. Full of vivid and often whimsical vignettes of German life, this is a Germanophile's homage to the culture and people of a country he has known for decades.
Book Synopsis Thy Father’s Instruction by : Naomi Feuchtwanger-Sarig
Download or read book Thy Father’s Instruction written by Naomi Feuchtwanger-Sarig and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-12-06 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nuremberg Miscellany [Germanisches Nationalmuseum Nürnberg, Bibliothek, 8° Hs. 7058 (Rl. 203)] is a unique work of scribal art and illumination. Its costly parchment leaves are richly adorned and illustrated with multicolour paint and powdered gold. It was penned and illustrated in southern Germany – probably Swabia – in 1589 and is signed by a certain Eliezer b. Mordechai the Martyr. The Miscellany is a relatively thin manuscript. In its present state, it holds a total of 46 folios, 44 of which are part of the original codex and an additional bifolio that was attached to it immediately or soon after its production. The book is a compilation of various Hebrew texts, most of which pertain to religious life. Others are home liturgies, Biblical exegeses, comments on rites and customs, moralistic texts, homiletic and ethical discourses, and an extensive collection of home liturgies, its major part being dedicated to the life cycle. The unparalleled text compilation of the Nuremberg Miscellany on the one hand, and the naïve, untrained illustrations on the other hand, are puzzling. Its illustrations are hardly mindful of volume, depth or perspective, and their folk-art nature suggests that an unprofessional artist, possibly even the scribe himself, may have executed them. Whoever the illustrator was, his vast knowledge of Jewish lore unfolds layer after layer in a most intricate way. His sharp eye for detail renders the images he executed a valid representation of contemporary visual culture. The iconography of the Nuremberg Miscellany, with its 55 decorated leaves, featuring 25 text illustrations, falls into two main categories: biblical themes, and depictions of daily life, both sacred and mundane. While the biblical illustrations rely largely on artistic rendering and interpretation of texts, the depictions of daily life are founded mainly on current furnishings and accoutrements in Jewish homes. The customs and rituals portrayed in the miscellany attest not only to the local Jewish Minhag, but also to the influence and adaptation of local Germanic or Christian rites. They thus offer first-hand insights to the interrelations between the Jews and their neighbors. Examined as historical documents, the images in the Nuremberg Miscellany are an invaluable resource for reconstructing Jewish daily life in Ashkenaz in the early modern period. In a period from which only scanty relics of Jewish material culture have survived, retrieving the pictorial data from images incorporated in literary sources is of vital importance in providing the missing link. Corroborated by similar objects from the host society and with descriptions in contemporary Jewish and Christian written sources, the household objects, as well as the ceremonial implements depicted in the manuscript can serve as effective mirrors for the material culture of an affluent German Jewish family in the Early Modern period. The complete Nuremberg Miscellany is reproduced in the appendix of this book.
Book Synopsis German National Cookery for American Kitchens by : Henriette Davidis
Download or read book German National Cookery for American Kitchens written by Henriette Davidis and published by Forgotten Books. This book was released on 2017-11-27 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from German National Cookery for American Kitchens: A Practical Book of the Art of Cooking as Performed in Germany The progress made in science and industrial meth ods during recent years has especially been the means of introducing manifold innovations in the culinary art, and I have endeavored to place all that has proved to be of real practical value in this direction at the dis posal of the users of this Cook Book. Furthermore, greater 'demands are to-day made upon the cook than formerly. Without any reference to luxury a greater variety of dishes is expected, owing to a general realization that this is conducive to a better nutrition of the bodv and that such variety is often attainable wit-h the simplest material's - Food preparations for invalids have received proper atten tion, and the receipts in this book for dishes for the sick room will prove invaluable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The German Food Book by : Judy Ridgway
Download or read book The German Food Book written by Judy Ridgway and published by . This book was released on 1983 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Culinaria Germany by : Christine Metzger
Download or read book Culinaria Germany written by Christine Metzger and published by Konemann. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive work on food and cooking in Germany including history, regional specialities, customs of both everyday and holidays. As well as detailed instructions on preparation and recipes.
Book Synopsis The Food & Cooking of Germany by : Mirko Trenkner
Download or read book The Food & Cooking of Germany written by Mirko Trenkner and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking of Germany by : Nika Standen Hazelton
Download or read book Cooking of Germany written by Nika Standen Hazelton and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food of Germany by : Christine Metzger
Download or read book Food of Germany written by Christine Metzger and published by . This book was released on 2010 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking of Germany by : Nika Standen. Hazelton
Download or read book Cooking of Germany written by Nika Standen. Hazelton and published by Silver Burdett Press. This book was released on 1969 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated review of German cuisine is accompanied by a spiral-bound recipe book containing traditional recipes
Book Synopsis The Routledge Handbook of Material Culture in Early Modern Europe by : Catherine Richardson
Download or read book The Routledge Handbook of Material Culture in Early Modern Europe written by Catherine Richardson and published by Taylor & Francis. This book was released on 2016-09-13 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Material Culture in Early Modern Europe marks the arrival of early modern material culture studies as a vibrant, fully-established field of multi-disciplinary research. The volume provides a rounded, accessible collection of work on the nature and significance of materiality in early modern Europe – a term that embraces a vast range of objects as well as addressing a wide variety of human interactions with their physical environments. This stimulating view of materiality is distinctive in asking questions about the whole material world as a context for lived experience, and the book considers material interactions at all social levels. There are 27 chapters by leading experts as well as 13 feature object studies to highlight specific items that have survived from this period (defined broadly as c.1500–c.1800). These contributions explore the things people acquired, owned, treasured, displayed and discarded, the spaces in which people used and thought about things, the social relationships which cluster around goods – between producers, vendors and consumers of various kinds – and the way knowledge travels around those circuits of connection. The content also engages with wider issues such as the relationship between public and private life, the changing connections between the sacred and the profane, or the effects of gender and social status upon lived experience. Constructed as an accessible, wide-ranging guide to research practice, the book describes and represents the methods which have been developed within various disciplines for analysing pre-modern material culture. It comprises four sections which open up the approaches of various disciplines to non-specialists: ‘Definitions, disciplines, new directions’, ‘Contexts and categories’, ‘Object studies’ and ‘Material culture in action’. This volume addresses the need for sustained, coherent comment on the state, breadth and potential of this lively new field, including the work of historians, art historians, museum curators, archaeologists, social scientists and literary scholars. It consolidates and communicates recent developments and considers how we might take forward a multi-disciplinary research agenda for the study of material culture in periods before the mass production of goods.
Book Synopsis The Reformation of Suffering by : Ronald K. Rittgers
Download or read book The Reformation of Suffering written by Ronald K. Rittgers and published by Oxford University Press. This book was released on 2012-06-28 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protestant reformers sought to effect a radical change in the way their contemporaries understood and coped with the suffering of body and soul that were so prominent in the early modern period. This book examines the genesis of Protestant doctrines of suffering among the leading reformers and then traces the transmission of these doctrines from the reformers to the common clergy. It also examines the reception of these ideas by lay people.
