food-and-cooking-in-american-history

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How America Eats

Author : Jennifer Jensen Wallach
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 1442208759
Total Pages : 258 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis How America Eats by : Jennifer Jensen Wallach

Download or read book How America Eats written by Jennifer Jensen Wallach and published by Rowman & Littlefield Publishers. This book was released on 2012-11-21 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In How America Eats, Food historian Jennifer Wallach examines how Americans have produced food, cooked, and filled their stomachs from the colonial era to the present. Due to the complex history of conquest, enslavement, and immigration, the United States has never developed a singular cohesive culinary tradition. U.S. food practices have been shaped by the various groups that have called a certain geographical space home. However, more than fusion and friction between different racial and ethnic groups went into creating American foodways. Wallach demonstrates that technological innovations and ideas about industrialism and progress have also impacted what and how Americans eat. Moreover, the American diet is the product of more amorphous factors, the outgrowth of both shared and competing values. The history of food in America reveals changing and contradictory ideas about subjects including nationality, race, technological innovation, gender, politics, religion, and patriotism.

Food in Time and Place

Author : Paul Freedman
Publisher : University of California Press
ISBN 13 : 0520283589
Total Pages : 420 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Food in Time and Place by : Paul Freedman

Download or read book Food in Time and Place written by Paul Freedman and published by University of California Press. This book was released on 2014-10-31 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

Food and Cooking in American History

Author : Dana Meachen Rau
Publisher : Gareth Stevens
ISBN 13 : 0836872061
Total Pages : 25 pages
Book Rating : 4.8/5 (368 download)

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Book Synopsis Food and Cooking in American History by : Dana Meachen Rau

Download or read book Food and Cooking in American History written by Dana Meachen Rau and published by Gareth Stevens. This book was released on 2006-12-30 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: An east introduction to the history of cooking and food customs in American history.

Eating in America

Author : Waverley Root
Publisher : William Morrow
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Eating in America by : Waverley Root

Download or read book Eating in America written by Waverley Root and published by William Morrow. This book was released on 1976 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of American eating begins and ends with the fact that American food, by most of the world's standards, is not very good. This is a rather sad note considering the "land of plenty" the first American settlers found, and even sadder considering that with the vast knowledge of food we possess, we have still managed to create things such as the TV dinner and "Finger Lickin' Good" chicken. Nevertheless, America's eating habits, the philosophy behind these habits, and much of the food itself are deliciously fascinating. The authors, in a style that is rich, tasty, and ironic, chronicle the history of American food and eating customs from the time of the earliest explorers to the present.

American Home Cooking

Author : Tim Miller
Publisher : Rowman & Littlefield
ISBN 13 : 1442253460
Total Pages : 210 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis American Home Cooking by : Tim Miller

Download or read book American Home Cooking written by Tim Miller and published by Rowman & Littlefield. This book was released on 2017-06-29 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tim Miller takes us on a fascinating tour of home cooking and eating in America – where it’s been and where it’s going – as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.

Eating History

Author : Andrew F. Smith
Publisher : Columbia University Press
ISBN 13 : 9780231140928
Total Pages : 398 pages
Book Rating : 4.1/5 (49 download)

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Book Synopsis Eating History by : Andrew F. Smith

Download or read book Eating History written by Andrew F. Smith and published by Columbia University Press. This book was released on 2009 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue -- Oliver Evans's automated mill -- The Erie Canal -- Delmonico's -- Sylvester Graham's reforms -- Cyrus McCormick's reaper -- A multiethnic smorgasbord -- Giving thanks -- Gail Borden's canned milk -- The homogenizing war -- The transcontinental railroad -- Fair food -- Henry Crowell's Quaker special -- Wilbur O. Atwater's calorimeter -- The Cracker Jack snack -- Fannie Farmer's cookbook -- The Kelloggs' corn flakes -- Upton Sinclair's Jungle -- Frozen seafood and TV dinners -- Michael Cullen's super market -- Earle MacAusland's Gourmet -- Jerome I. Rodale's Organic gardening -- Percy Spencer's radar -- Frances Roth and Katharine Angell's CIA -- McDonald's drive-in -- Julia Child, the French chef -- Jean Nidetch's diet -- Alice Waters's Chez Panisse -- TVFN -- The Flavr Savr -- Mergers, acquisitions, and spin-offs -- Epilogue.

Food and Drink in American History [3 volumes]

Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 2304 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Food and Drink in American History [3 volumes] by : Andrew F. Smith

Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 2304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

Food and Eating in America

Author : James C. Giesen
Publisher : John Wiley & Sons
ISBN 13 : 1118936396
Total Pages : 351 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Food and Eating in America by : James C. Giesen

Download or read book Food and Eating in America written by James C. Giesen and published by John Wiley & Sons. This book was released on 2018-03-27 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guides students through a rich menu of American history through food and eating This book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food from the time before Europeans arrived in North America to the present-day United States. It is organized around what the authors label the “Four P’s”—production, politics, price, and preference—in order to show readers that food represents something more than nutrition and the daily meals that keep us alive. The documents in this book demonstrate that food we eat is a “highly condensed social fact” that both reflects and is shaped by politics, economics, culture, religion, region, race, class, and gender. Food and Eating in America covers more than 500 years of American food and eating history with sections on: An Appetizer: What Food and Eating Tell Us About America; Hunting, Harvesting, Starving, and the Occasional Feast: Food in Early America; Fields and Foods in the Nineteenth Century; Feeding a Modern World: Revolutions in Farming, Food, and Famine; and Counterculture Cuisines and Culinary Tourism. Presents primary sources from a wide variety of perspectives—Native Americans, explorers, public officials, generals, soldiers, slaves, slaveholders, clergy, businessmen, workers, immigrants, activists, African Americans, Hispanics, Asian Americans, artists, writers, investigative reporters, judges, the owners of food trucks, and prison inmates Illustrates the importance of eating and food through speeches, letters, diaries, memoirs, newspaper and magazine articles, illustrations, photographs, song lyrics, advertisements, legislative statutes, court rulings, interviews, manifestoes, government reports, and recipes Offers a new way of exploring how people lived in the past by looking closely and imaginatively at food Food and Eating in America: A Documentary Reader is an ideal book for students of United States history, food, and the social sciences. It will also appeal to foodies and those with a curiosity for documentary-style books of all kinds.

How America Eats

Author : Jennifer Jensen Wallach
Publisher : Rowman & Littlefield
ISBN 13 : 1442208740
Total Pages : 259 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis How America Eats by : Jennifer Jensen Wallach

Download or read book How America Eats written by Jennifer Jensen Wallach and published by Rowman & Littlefield. This book was released on 2013 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in which competing cultures, conquests and cuisines have helped form America's identity, and have helped define what it means to be American.

The American History Cookbook

Author :
Publisher :
ISBN 13 : 9780313097225
Total Pages : 459 pages
Book Rating : 4.0/5 (972 download)

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Book Synopsis The American History Cookbook by :

Download or read book The American History Cookbook written by and published by . This book was released on 2003 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Each of 50 chronologically arranged topical chapters contain 500-1,000 words of general commentary followed by descriptions and clear, step-by-step instructions for 3-4 recipes. Annotation. The historic recipes in this volume are foods that were common in the US from the earliest pilgrims through the 1970s. The chapters, divided chronologically, address broad themes and motifs, including patriotic cakes, early American meals for each of the four seasons, traditional dishes of American slaves, Civil War dishes in the north and south, the Great Depression, WWII, and the Vietnam War. The food history of the period introduces each chapter. The recipes are given in a historic version and adapted to modern kitchens.

Food and Drink in American History [3 volumes]

Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610692330
Total Pages : 1715 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Food and Drink in American History [3 volumes] by : Andrew F. Smith

Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

Encyclopedia of African American History, 1896 to the Present: O-T

Author : Paul Finkelman
Publisher :
ISBN 13 : 0195167791
Total Pages : 2637 pages
Book Rating : 4.1/5 (951 download)

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Book Synopsis Encyclopedia of African American History, 1896 to the Present: O-T by : Paul Finkelman

Download or read book Encyclopedia of African American History, 1896 to the Present: O-T written by Paul Finkelman and published by . This book was released on 2009 with total page 2637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alphabetically-arranged entries from O to T that explores significant events, major persons, organizations, and political and social movements in African-American history from 1896 to the twenty-first-century.

The Routledge History of American Foodways

Author : Jennifer Jensen Wallach
Publisher : Routledge
ISBN 13 : 1317975227
Total Pages : 547 pages
Book Rating : 4.3/5 (179 download)

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Book Synopsis The Routledge History of American Foodways by : Jennifer Jensen Wallach

Download or read book The Routledge History of American Foodways written by Jennifer Jensen Wallach and published by Routledge. This book was released on 2016-02-12 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.

The U.S. History Cookbook

Author : Karen E. D'Amico
Publisher : John Wiley & Sons
ISBN 13 : 0471463361
Total Pages : 194 pages
Book Rating : 4.4/5 (714 download)

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Book Synopsis The U.S. History Cookbook by : Karen E. D'Amico

Download or read book The U.S. History Cookbook written by Karen E. D'Amico and published by John Wiley & Sons. This book was released on 2003-02-11 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.

Food in the United States, 1890-1945

Author : Brian C. Black
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.4/5 (6 download)

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Book Synopsis Food in the United States, 1890-1945 by : Brian C. Black

Download or read book Food in the United States, 1890-1945 written by Brian C. Black and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. Migration to urban areas took people away from their personal connection to food sources. Immigration, primarily from Europe, and political influence of the Caribbean, Latin America, and the Pacific brought us new ingredients, cuisines, and foodways. Technological breakthroughs engendered the widespread availability of refrigeration, as well as faster cooking times. The invention of the automobile augured the introduction of "road food," and the growth of commercial transportation meant that a wider assortment of foods was available year round. Major food crises occurred during the Depression and two world wars. Food in the United States, 1890-1945 documents these changes, taking students and general readers through the period to explain what our foodways say about our society. This intriguing narrative is enlivened with numerous period anecdotes that bring America history alive through food history.

Cooking Up U.S. History

Author : Suzanne I. Barchers
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313077665
Total Pages : 220 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Cooking Up U.S. History by : Suzanne I. Barchers

Download or read book Cooking Up U.S. History written by Suzanne I. Barchers and published by Bloomsbury Publishing USA. This book was released on 1999-04-15 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this popular book contains loads of recipes, readings, and resources. Students will delight in preparing their own porridge and pudding; making candles, soap, and ink; or trying out the pioneers' recipe for sourdough biscuits as they explore different periods in U.S. history. An ideal supplement for social studies classes and homeschoolers.

History of American Cooking

Author : Merril D. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis History of American Cooking by : Merril D. Smith

Download or read book History of American Cooking written by Merril D. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-01-09 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating. This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Crisco—a shortening product intended as a substitute for lard—upon American cooking in the 20th century. Learning how American cooking has evolved throughout the centuries provides valuable insights into life in the past and offers hints to our future. The author describes cooking methods used throughout American history, spotlighting why particular methods were used and how they were used to produce particular dishes. The historical presentation of information will be particularly useful to high school students studying U.S. history and learning about how wartime and new technology affects life across society. General readers will enjoy learning about the topics mentioned above, as well as the in-depth discussions of such dishes as fried chicken, donuts, and Thanksgiving turkey. Numerous sample recipes are also included.