The Discourse of Food Blogs

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Author :
Publisher : Routledge
ISBN 13 : 042985000X
Total Pages : 187 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis The Discourse of Food Blogs by : Daniela Cesiri

Download or read book The Discourse of Food Blogs written by Daniela Cesiri and published by Routledge. This book was released on 2020-02-13 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume adopts a multidisciplinary perspective in analyzing and understanding the rich communicative resources and dynamics at work in digital communication about food. Drawing on data from a small corpus of food blogs, the book implements a range of theoretical frameworks and methodological approaches to unpack the complexity of food blogs as a genre of computer-mediated communication. This wide-ranging framework allows for food blogs’ many layered components, including recipes, photographs, narration in posts, and social media tie-ins, to be unpacked and understood at the structural, visual, verbal, and discourse level in a unified way. The book seeks to provide a comprehensive account of this popular and growing genre and contribute to our understandings of digital communication more generally, making this key reading for students and scholars in computer-mediated communication, multimodality, critical discourse analysis, corpus linguistics, and pragmatics.

Identity and Ideology in Digital Food Discourse

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1350119164
Total Pages : 281 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Identity and Ideology in Digital Food Discourse by : Alla Tovares

Download or read book Identity and Ideology in Digital Food Discourse written by Alla Tovares and published by Bloomsbury Publishing. This book was released on 2020-11-26 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring food-related interactions in various digital and cultural contexts, this book demonstrates how food as a discursive resource can be mobilized to accomplish actions of social, cultural, and political consequence. The chapters reveal how social media users employ language, images, and videos to construct identities and ideologies that both encompass and transcend food. Drawing on various discourse analytic frameworks to digital communication, contributors examine interactions across Facebook, Twitter, YouTube, and Instagram. From the multimodal discourse of a Korean livestreaming online eating show, to food activism in an English blogging community and discussions of a food-related controversy on Omani Twitter, this book shows how language and multimodal resources serve not only to communicate about food, but also as a means of accomplishing key aspects of everyday social life.

Food Blogs, Postfeminism, and the Communication of Expertise

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1498593690
Total Pages : 173 pages
Book Rating : 4.4/5 (985 download)

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Book Synopsis Food Blogs, Postfeminism, and the Communication of Expertise by : Alane L. Presswood

Download or read book Food Blogs, Postfeminism, and the Communication of Expertise written by Alane L. Presswood and published by Rowman & Littlefield. This book was released on 2019-12-03 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Blogs, Postfeminism, and the Communication of Expertise: Digital Domestics examines how and why women use blogs to build successful digital brands in the arena of domestic food preparation, purchase, and consumption. Food blogging is big business, and cooking dinner has transformed from domestic drudgery into creative personal expression. What impact is all this discourse about food, cooking, and eating having on the women who create and consume these conversations? Alane L. Presswood examines how and why women use blogs to build successful digital brands in the arena of domestic food preparation, purchase, and consumption. The relationships between individual brands, reader communities, and sociocultural trends are clarified via a systematic exploration of the strategies employed to create bonded, affective relationships on social media platforms. These food bloggers and their audiences illustrate how the capabilities of networked digital platforms both enable and constrain women as public communicators in ways that were impossible in previous media forms and how women relate to domesticity in a postfeminist American media culture. Scholars of communication, media studies, gender studies, and food studies will find this book particularly useful.

Globalization and Sense-Making Practices

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Author :
Publisher : Taylor & Francis
ISBN 13 : 1000953017
Total Pages : 297 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Globalization and Sense-Making Practices by : Simi Malhotra

Download or read book Globalization and Sense-Making Practices written by Simi Malhotra and published by Taylor & Francis. This book was released on 2023-09-11 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a critical analysis of sense-making practices through an exploration of acoustic, creative, and artistic spaces. It studies how local cultures of sight, hearing, smell, taste, and touch are impacted by global discourses and media, such as television, popular music, digital media, and literature. The authors look at sense-making practices and spatial discourses through an interconnected discussion on thought and experience that seeks to present a multidimensional cartography of the global, the local, and the glocal, to closely analyze the phenomenon of globalization. The volume is an investigation of the possibilities of alternate, sustainable modes of being and existing in a world which requires a unified, ethical, biopolitical worldview that challenges the disparity of its fragments while speculating on their synesthetic conditionality. A unique contribution, the book will be of interest to scholars and researchers of English literature, media studies, cultural studies, literary cultures, post-colonial studies, globalization studies, philosophy, critical theory, sociology, and social anthropology.

Postfeminism, Postrace and Digital Politics in Asian American Food Blogs

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Author :
Publisher : Taylor & Francis
ISBN 13 : 100082263X
Total Pages : 78 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Postfeminism, Postrace and Digital Politics in Asian American Food Blogs by : Tisha Dejmanee

Download or read book Postfeminism, Postrace and Digital Politics in Asian American Food Blogs written by Tisha Dejmanee and published by Taylor & Francis. This book was released on 2022-12-26 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how Asian American women bloggers challenge dominant race and gender discourses through the practice of food blogging. Asian American food blogs, which situate recipes and food photography within the personal narratives and domestic spaces of Asian American women, offer unique insights into the ways that hegemonic race and gender discourses are negotiated in quotidian life. The genre’s focus on food provides a particularly rich backdrop for this study as it necessarily implicates family histories, gendered labour, domestic spaces, and the power dynamics of consumption. These intimate digital texts therefore provide unique insights into the ways that postfeminist and postrace discourses are encountered in the individual’s mundane experiences. The author engages a critical cultural analysis of food blogs narratives, images, communities, and platforms expressions of post-race and feminism discourses are constrained by the commercial logics of this digital culture. The author argues that while Asian American food blogs rarely present a sustained challenge to hegemonic identity representation, the processes of reproduction and rupture that define this blogosphere consistently reveal the collective desire to push back against the limits of ‘post’-identities. This is a unique and fascinating study which is ideal reading for students and scholars of gender studies, media studies, cultural studies and sociology.

Global Asian American Popular Cultures

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Author :
Publisher : NYU Press
ISBN 13 : 147981573X
Total Pages : 378 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Global Asian American Popular Cultures by : Shilpa Dave

Download or read book Global Asian American Popular Cultures written by Shilpa Dave and published by NYU Press. This book was released on 2016-05-16 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: A toolkit for understanding how Asian Americans influence, consume and are reflected by mainstream media. Asian Americans have long been the subject and object of popular culture in the U.S. The rapid circulation of cultural flashpoints—such as the American obsession with K-pop sensations, Bollywood dance moves, and sriracha hot sauce—have opened up new ways of understanding how the categories of “Asian” and “Asian American” are counterbalanced within global popular culture. Located at the crossroads of these global and national expressions, Global Asian American Popular Cultures highlights new approaches to modern culture, with essays that explore everything from music, film, and television to comics, fashion, food, and sports. As new digital technologies and cross-media convergence have expanded exchanges of transnational culture, Asian American popular culture emerges as a crucial site for understanding how communities share information and how the meanings of mainstream culture shift with technologies and newly mobile sensibilities. Asian American popular culture is also at the crux of global and national trends in media studies, collapsing boundaries and acting as a lens to view the ebbs and flows of transnational influences on global and American cultures. Offering new and critical analyses of popular cultures that account for emerging textual fields, global producers, technologies of distribution, and trans-medial circulation, this ground-breaking collectionexplores the mainstream and the margins of popular culture.

Culinary Linguistics

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Publisher : John Benjamins Publishing
ISBN 13 : 9027271712
Total Pages : 347 pages
Book Rating : 4.0/5 (272 download)

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Book Synopsis Culinary Linguistics by : Cornelia Gerhardt

Download or read book Culinary Linguistics written by Cornelia Gerhardt and published by John Benjamins Publishing. This book was released on 2013-07-04 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.

The Rhetoric of Food

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Author :
Publisher : Routledge
ISBN 13 : 1136286985
Total Pages : 282 pages
Book Rating : 4.1/5 (362 download)

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Book Synopsis The Rhetoric of Food by : Joshua Frye

Download or read book The Rhetoric of Food written by Joshua Frye and published by Routledge. This book was released on 2012-10-02 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy. The essays visit a rich variety of dominant discourses and material practices through a range of media, channels, and settings including the White House, social movement rhetoric, televisual programming, urban gardens, farmers markets, domestic and international agriculture institutions, and popular culture. Rhetoricians address the cultural, political, and ecological motives and consequences of humans’ strategic symbolizing and attendant choice-making, visiting discourses and practices that have impact on our species in their producing, distributing, regulating, marketing, packaging, consuming, and talking about food. The essays in this book are representative of dominant and marginal discourses as well as perennial issues surrounding the rhetoric of food and include macro-, meso-, and micro-level analyses and case studies, from international neoliberal trade policies to media and social movement discourse to small group and interactional dynamics. This volume provides an excellent range and critical illumination of rhetoric’s role as both instrumental and constitutive force in food representations, and its symbolic and material effects.

Food Discourse of Celebrity Chefs of Food Network

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Author :
Publisher : Springer Nature
ISBN 13 : 3030314308
Total Pages : 199 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Food Discourse of Celebrity Chefs of Food Network by : Kelsi Matwick

Download or read book Food Discourse of Celebrity Chefs of Food Network written by Kelsi Matwick and published by Springer Nature. This book was released on 2019-12-02 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Discourse explores a fascinating, yet virtually unexplored research area: the language of food used on television cooking shows. It shows how the discourse of television cooking shows on the American television channel Food Network conveys a pseudo-relationship between the celebrity chef host and viewers. Excerpts are drawn from a variety of cooking show genres (how-to, travel, reality, talk, competition), providing the data for this qualitative investigation. Richly interdisciplinary, the study draws upon discourse analysis, narrative, social semiotics, and media communication in order to analyze four key linguistic features – recipe telling, storytelling, evaluations, and humor – in connection with the themes of performance, authenticity, and expertise, essential components in the making of celebrity chefs. Given its scope, the book will be of interest to scholars of linguistics, media communication, and American popular culture. Further, in light of the international reach and influence of American television and celebrity chefs, it has a global appeal.

The Political Relevance of Food Media and Journalism

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Author :
Publisher : Taylor & Francis
ISBN 13 : 1000830098
Total Pages : 169 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis The Political Relevance of Food Media and Journalism by : Elizabeth Fakazis

Download or read book The Political Relevance of Food Media and Journalism written by Elizabeth Fakazis and published by Taylor & Francis. This book was released on 2023-01-31 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interrogating the intersections of food, journalism, and politics, this book offers a critical examination of food media and journalism, and its political potential against the backdrop of contemporary social challenges. Contributors analyze current and historic examples such as #BlackLivesMatter, COVID-19, climate change, Brexit, food sovereignty, and identity politics, highlighting how food media and journalism reach beyond the commercial imperatives of lifestyle journalism to negotiate nationalism, globalization, and social inequalities. The volume challenges the idea that food media/journalism are trivial and apolitical by drawing attention to the complex ways that storytelling about food has engaged political discourses in the past, and the innovative ways it is doing so today. Bringing together international scholars from a variety of disciplines, the book will be of great interest to scholars and students of journalism, communication, media studies, food studies, sociology, and anthropology.

Talking about Food

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Publisher : John Benjamins Publishing Company
ISBN 13 : 9027260990
Total Pages : 292 pages
Book Rating : 4.0/5 (272 download)

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Book Synopsis Talking about Food by : Sofia Rüdiger

Download or read book Talking about Food written by Sofia Rüdiger and published by John Benjamins Publishing Company. This book was released on 2020-06-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: All humans eat and all humans speak – activities which in social life often, but not always, co-occur: We talk while eating and drinking with others, but food is also a prominent literal and metaphorical discursive topic which contributes to establishing communities and identities. This omnipresence of eating and drinking in our daily lives has led to a public fascination with foodways. The contributions in this edited collection investigate the connection between language and food from a variety of perspectives. As food discourses operate on local, global, and mediated levels, they are intertwined with notions of identity and culture and thus shed light on intimate understandings of ourselves as human beings. Talking about Food – The Social and the Global in Eating Communities provides up-to-date and thought-provoking contributions to the linguistics of food. The book is essential reading for anyone interested in food-related subjects.

Gendered Food Practices from Seed to Waste

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Author :
Publisher : Uitgeverij Verloren
ISBN 13 : 908704626X
Total Pages : 213 pages
Book Rating : 4.0/5 (87 download)

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Book Synopsis Gendered Food Practices from Seed to Waste by : Bettina Barbara Bock

Download or read book Gendered Food Practices from Seed to Waste written by Bettina Barbara Bock and published by Uitgeverij Verloren. This book was released on 2017 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: In nearly all societies gender has been, and continues to be, central in defining roles and responsibilities related to the production, manufacturing, provisioning, eating, and disposal of food. The 2016 Yearbook of Women's History presents a collection of articles that look into food-related practices and shifting relations of gender across food systems. Authors explore changing understandings of food-related activities at the intersection of food and gender, across time and space. Articles about the lives of market women in late medieval food trades in the Low Countries, the practices of activist women in the garbage movement of prewar Tokyo, the way grain storage technologies affect women in Zimbabwe, through to the impact of healthy eating blogs in the digital age.

Discourses of Perfection

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Author :
Publisher : Routledge
ISBN 13 : 1000364828
Total Pages : 178 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Discourses of Perfection by : Anne-Mette Hermans

Download or read book Discourses of Perfection written by Anne-Mette Hermans and published by Routledge. This book was released on 2021-03-22 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores editorial and advertising discourses related to cosmetic procedures and beauty products and services in UK lifestyle magazines, offering a holistic perspective on the normalisation of cosmetic procedures and the societal context in which particular perceptions have flourished. The volume examines the societal climate that contributed to cultural perceptions of the body as object and project, and constructions of masculinities and femininities as context for developments in lifestyle magazines’ content on beauty and cosmetic procedures. Integrating approaches from Critical Discourse Analysis, Thematic Analysis, and Content Analysis, Hermans explores the varying ways in which cosmetic procedures and other beauty products are marketed to different audiences and examines phenomena such as the problem/solution rhetoric, and developments in beauty advertising discourse specifically targeted at men. The book also investigates the continuum view of beauty products and cosmetic procedures, and examines the implications of these blurred boundaries for the regulation of the cosmetic surgery industry. This innovative contribution to research on the representation of cosmetic procedures and beauty products in the media will be of interest to scholars researching at the intersection of language, gender, individualised body projects, and sexuality.

Foodscapes

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Publisher : Springer Nature
ISBN 13 : 3658414995
Total Pages : 308 pages
Book Rating : 4.6/5 (584 download)

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Book Synopsis Foodscapes by : Olaf Kühne

Download or read book Foodscapes written by Olaf Kühne and published by Springer Nature. This book was released on 2023-09-02 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the mid-1990s, the term 'foodscapes' has been used. Its reference to landscape opens it up to a wide theoretical variety and numerous methodological approaches. Through the large 'semantic yard' of the concept of landscape it becomes clear that the approach of foodscapes aims less at the description or pure positivistic analysis of the production, distribution and consumption of food, but is rather open to aesthetic approaches, normative questions, aspects of the connection of food and space with meaning. In this respect, research on foodscapes is not simply a part of food geography but reaches beyond it. With this anthology we contribute to the development of the research field on foodscapes and combine diverse perspectives from different disciplines, locations and theoretical as well as methodological backgrounds on the diversity of what foodscapes can be. Our anthology 'Foodscapes - Theory, History, and Current European Examples' is the result of the collaboration of lecturers and students from the universities of Bucharest, Madrid, Rome and Tübingen.

Shifting Food Facts

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Author :
Publisher : Routledge
ISBN 13 : 1351000098
Total Pages : 143 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Shifting Food Facts by : Alissa Overend

Download or read book Shifting Food Facts written by Alissa Overend and published by Routledge. This book was released on 2020-11-15 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and nutrition. It examines critical epistemological questions of how food knowledge comes to be shaped and why we see pendulum swings when it comes to the question of what to eat. As food facts peak and peril in the face of conflicting dietary advice and nutritional evidence, this book situates shifting food truths through a critical analysis of how healthy eating is framed and contested, particularly amid fluctuating truth claims of a “post-truth” culture. It explores what a post-truth epistemological framework can offer critical food and health studies, considers the type of questions this may enable, and looks at what can be gained by relinquishing rigid empirical pursuits of singular dietary truths. In focusing too intently on the separation between food fact and food fiction, the book argues that politically dangerous and epistemically narrow ideas of one way to eat “healthy” or “right” are perpetuated. Drawing on a range of archival materials related to food and health and interviews with registered dietitians, this book offers various examples of shifting food truths, from macro-historical genealogies to contemporary case studies of dairy, wheat, and meat. Providing a rich and innovative analysis, this book offers news ways to think about, and act upon, our increasingly complex food landscapes. It does so by loosening our empirical Western reliance on singular food facts in favour of an articulation of contextual food truths that situate the problems of health as problems of living, not as individualistic problems of eating. It will be of interest to students, scholars, and practitioners working in food studies, food politics, sociology, environmental geography, health, nutrition, and cultural studies.

Quaderni del CIRM - Centro Interuniversitario di Ricerca sulle Metafore

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Author :
Publisher : tab edizioni
ISBN 13 : 889295380X
Total Pages : 300 pages
Book Rating : 4.8/5 (929 download)

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Book Synopsis Quaderni del CIRM - Centro Interuniversitario di Ricerca sulle Metafore by : Micaela Rossi

Download or read book Quaderni del CIRM - Centro Interuniversitario di Ricerca sulle Metafore written by Micaela Rossi and published by tab edizioni. This book was released on 2021-12-30 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prodotto del nutrito e variegato gruppo di lavoro che costituisce il Centro Interuniversitario di Ricerca sulle Metafore (https://cirm.unige.it), i Quaderni del CIRM ne rispettano pienamente la natura eterogenea per provenienza disciplinare, interessi di ricerca, punto di vista sulla poliedricità dell’oggetto metaforico. In questo primo volume, accanto a saggi più focalizzati su aspetti teorici ed epistemologici, coesistono contributi centrati sui fenomeni che collegano metafora e argomentazione, così come analisi contrastive e traduttologiche e infine studi di caso in diverse tipologie testuali e discorsive. Altrettanto varia e significativa, la provenienza degli autori testimonia della vitalità di un progetto aperto ad approcci teorici e metodologici diversi.

Food and Language

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Author :
Publisher : Routledge
ISBN 13 : 1317442334
Total Pages : 279 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis Food and Language by : Kathleen C. Riley

Download or read book Food and Language written by Kathleen C. Riley and published by Routledge. This book was released on 2018-08-08 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings. How do we talk about food? How do we interact in its presence? How do we use food to communicate? And how does social interaction feed us? The book assumes no previous linguistic or anthropological knowledge but provides readers with the understanding to pursue further research on the subject. With a full glossary at the end of the book and additional tools hosted on an eResources page (such as recommended web and video links and some suggested research exercises), this book serves as an ideal introduction for courses on food, language, and food-and-language in anthropology departments, linguistics departments, and across the humanities and social sciences. It will also appeal to any reader interested in the semiotic interplay between food and language.