Food Discourse Of Celebrity Chefs Of Food Network

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Food Discourse of Celebrity Chefs of Food Network

Author : Kelsi Matwick
Publisher : Springer Nature
ISBN 13 : 3030314308
Total Pages : 199 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Food Discourse of Celebrity Chefs of Food Network by : Kelsi Matwick

Download or read book Food Discourse of Celebrity Chefs of Food Network written by Kelsi Matwick and published by Springer Nature. This book was released on 2019-12-02 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Discourse explores a fascinating, yet virtually unexplored research area: the language of food used on television cooking shows. It shows how the discourse of television cooking shows on the American television channel Food Network conveys a pseudo-relationship between the celebrity chef host and viewers. Excerpts are drawn from a variety of cooking show genres (how-to, travel, reality, talk, competition), providing the data for this qualitative investigation. Richly interdisciplinary, the study draws upon discourse analysis, narrative, social semiotics, and media communication in order to analyze four key linguistic features – recipe telling, storytelling, evaluations, and humor – in connection with the themes of performance, authenticity, and expertise, essential components in the making of celebrity chefs. Given its scope, the book will be of interest to scholars of linguistics, media communication, and American popular culture. Further, in light of the international reach and influence of American television and celebrity chefs, it has a global appeal.

Food Network Favorites

Author : Food Network Kitchens
Publisher : Meredith Books
ISBN 13 : 9780696230219
Total Pages : 208 pages
Book Rating : 4.2/5 (32 download)

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Book Synopsis Food Network Favorites by : Food Network Kitchens

Download or read book Food Network Favorites written by Food Network Kitchens and published by Meredith Books. This book was released on 2005-11-21 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of favorite recipes from a group of internationally acclaimed chefs features more than 120 signature dishes from such cooks as Emeril Lagasse, Mario Batali, and Wolfgang Puck, along with preparation tips and personal anecdotes.

Food Media

Author : Signe Rousseau
Publisher : Berg
ISBN 13 : 0857850830
Total Pages : 256 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Food Media by : Signe Rousseau

Download or read book Food Media written by Signe Rousseau and published by Berg. This book was released on 2013-05-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in. Food Media charts the growth of this enormous entertainment industry, and also how, under the threat of the obesity "epidemic," some of its stars have taken on new authority as social activists, while others continue to provide delicious distractions from a world of potentially unsafe food. The narrative that joins these chapters moves from private to public consumption, and from celebrating food fantasies to fueling anxieties about food realities, with the questionable role of interference in people's everyday food choices gaining ground along the way. Covering celebrity chefs such as Jamie Oliver and Rachael Ray, and popular trends like foodies, food porn and fetishism, Food Media describes how the intersections between celebrity culture and food media have come to influence how many people think about feeding themselves and their families - and how often that task is complicated when it need not be.

The Food Network Recipe

Author : Emily L. Newman
Publisher : McFarland
ISBN 13 : 1476679088
Total Pages : 264 pages
Book Rating : 4.4/5 (766 download)

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Book Synopsis The Food Network Recipe by : Emily L. Newman

Download or read book The Food Network Recipe written by Emily L. Newman and published by McFarland. This book was released on 2021-04-07 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into the economics of food and healthy living. Today, however, the network is primarily known for splashy celebrity chefs and spirited competition shows. These new essays explore how the Food Network came to be known for consistently providing comforting programming that offers an escape from reality, where the storyline is just as important as the food that is being created. It dissects some of the biggest personalities that emerged from the Food Network itself, such as Guy Fieri, and offers a critical examination of a variety of chefs' feminisms and the complicated nature of success. Some writers posit that the Food Network is creating an engaging, important dialogue about modes of instruction and education, and others analyze how the Food Network presents locality and place through the sharing of food culture with the viewing public. This book will bring together these threads as it explores the rise, development, and unique adaptability of the Food Network.

Food Network Kitchens Cookbook

Author : Jennifer Darling
Publisher : Meredith Books
ISBN 13 : 9780696218545
Total Pages : 298 pages
Book Rating : 4.2/5 (185 download)

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Book Synopsis Food Network Kitchens Cookbook by : Jennifer Darling

Download or read book Food Network Kitchens Cookbook written by Jennifer Darling and published by Meredith Books. This book was released on 2003 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the experienced chefs in the Food Network Kitchens share the cooking secrets and techniques that have helped make celebrity chefs famous.

Consumer Research Methods in Food Science

Author : Carlos Gómez-Corona
Publisher : Springer Nature
ISBN 13 : 1071630008
Total Pages : 470 pages
Book Rating : 4.0/5 (716 download)

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Book Synopsis Consumer Research Methods in Food Science by : Carlos Gómez-Corona

Download or read book Consumer Research Methods in Food Science written by Carlos Gómez-Corona and published by Springer Nature. This book was released on 2023-04-07 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume details a wide range of consumer research methods from different disciplines with an application to food and beverages. Each chapter is written by well-known researchers in the field that guides the reader on a specific method in applied consumer research. Chapters are separated by disciplines, detail brief theoretical background, provide a clear examples of the methodology, anthropology, history, linguistics, and visual arts, culinary arts, design, and user experience are also approached. The separation of methods through disciplines gives a better structure to the reader when trying to apply each method. Authoritative and cutting-edge, Consumer Research Methods in Food Science detail clear steps and a framework to reproduce consumer research methods in different applications.

The Language of Food in Japanese

Author : Kiyoko Toratani
Publisher : John Benjamins Publishing Company
ISBN 13 : 902725799X
Total Pages : 359 pages
Book Rating : 4.0/5 (272 download)

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Book Synopsis The Language of Food in Japanese by : Kiyoko Toratani

Download or read book The Language of Food in Japanese written by Kiyoko Toratani and published by John Benjamins Publishing Company. This book was released on 2022-02-09 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discursive units. It offers state-of-the-art data-oriented studies, including methods of analysis in line with Cognitive Linguistics. It orchestrates relatable and intriguing topics, from sound-symbolism in rice cracker naming to meanings of aesthetic sake taste terms. The chapters show that the language of food in Japanese is multifaceted: for instance, expressivity is enhanced by ideophones, as sensory words iconically depicting perceptual experiences and as nuanced words flexibly participating in neologization; context-sensitivity is exemplified by words deeply imbued with socio-cultural constructs; creativity is portrayed by imaginative expressions grounded in embodied experience. The volume will be a valuable resource for students and researchers, not only in linguistics but also in neighboring disciplines, who seek deeper insights into how language interacts with food in Japanese or any other language.

Digital Food TV

Author : Michelle Phillipov
Publisher : Taylor & Francis
ISBN 13 : 1000820777
Total Pages : 100 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Digital Food TV by : Michelle Phillipov

Download or read book Digital Food TV written by Michelle Phillipov and published by Taylor & Francis. This book was released on 2022-11-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the new theoretical and political questions raised by food TV’s digital transformation. Bringing together analyses of food media texts and platform infrastructures—from streaming and catch-up TV to YouTube and Facebook food videos—it shows how new textual conventions, algorithmic practices, and market logics have redrawn the boundaries of food TV and altered the cultural place of food, and food media, in a digital era. With case studies of new and rerun television and emerging online genres, Digital Food TV considers what food television means at the current moment—a time when on-screen digital content is rapidly proliferating and televisual platforms and technologies are undergoing significant change. This book will appeal to students and scholars of food studies, television studies, and digital media studies.

THE FOODIE CULTURE

Author : DAVID SANDUA
Publisher : David Sandua
ISBN 13 :
Total Pages : 225 pages
Book Rating : 4./5 ( download)

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Book Synopsis THE FOODIE CULTURE by : DAVID SANDUA

Download or read book THE FOODIE CULTURE written by DAVID SANDUA and published by David Sandua. This book was released on with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating world of "Foodie" culture, a culinary odyssey that captures the essence of our collective love of food. On this journey, we delve into the most exquisite corners of food, exploring not only the flavors that excite our palate, but also the deep connection between food, culture, and society. Through detailed and passionate analysis, this book unfolds the layers of a global phenomenon that has transformed the way we experience, enjoy, and value food. From the evolution of food appreciation to the influence of digital media on our gastronomic choices, each page invites you to savor the richness of culinary diversity, the importance of conscious consumption, and the hedonistic pleasure that resides in every bite. "Foodie Culture" is a celebration of food as an art, a science, and a means of human connection, offering an in-depth perspective on how a passion for gastronomy shapes our world.

The Language of Pick-Up Artists

Author : Daria Dayter
Publisher : Routledge
ISBN 13 : 1000541363
Total Pages : 211 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis The Language of Pick-Up Artists by : Daria Dayter

Download or read book The Language of Pick-Up Artists written by Daria Dayter and published by Routledge. This book was released on 2022-01-31 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book adopts a corpus-based discourse analysis approach to the study of the communicative practices of pick-up artists, offering a systematic exploration of distinct language use in an online community that uses speed-seduction practices for short-term dating and sex. Drawing on a multi-million-word corpus comprising data from online forums, social media, informational websites, and YouTube videos, the volume explores the verbal practices and narrative framing techniques that pick-up artists (PUAs) draw upon in their interactions with women and the terminology-heavy language used in teaching pick-up to foster perceptions of scientific validity. The book also unpacks videos and reports of live interactions to study naturally occurring PUA discourse from different perspectives but also to more closely examine conceptual metaphors of competition and violence and critically reflect on the ethical considerations of working with such communities. This book will appeal to students and scholars in such disciplines as discourse analysis, corpus linguistics, computer-mediated communication, and language and media, as well as those interested in the study of language use online.

Pragmatics and Translation

Author : Miriam A. Locher
Publisher : John Benjamins Publishing Company
ISBN 13 : 9027249415
Total Pages : 346 pages
Book Rating : 4.0/5 (272 download)

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Book Synopsis Pragmatics and Translation by : Miriam A. Locher

Download or read book Pragmatics and Translation written by Miriam A. Locher and published by John Benjamins Publishing Company. This book was released on 2023-09-15 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents innovative research on the interface between pragmatics and translation. Taking a broad understanding of translation, papers are presented in four different parts. Part I focuses on interpreting; Part II centers on the translation of fictional and non-fictional texts and spaces; Part III discusses audiovisual translation; and Part IV explores translation in a wider context that includes transforming senses and action into language. The issues that transpire as worth exploring in these areas are mediality and multi-modality, interpersonal pragmatics, close and approximate renditions, interpretese and translationese, participation structures and the negotiation of discourses and power.

The Discourse of Food Blogs

Author : Daniela Cesiri
Publisher : Routledge
ISBN 13 : 042985000X
Total Pages : 187 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis The Discourse of Food Blogs by : Daniela Cesiri

Download or read book The Discourse of Food Blogs written by Daniela Cesiri and published by Routledge. This book was released on 2020-02-13 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume adopts a multidisciplinary perspective in analyzing and understanding the rich communicative resources and dynamics at work in digital communication about food. Drawing on data from a small corpus of food blogs, the book implements a range of theoretical frameworks and methodological approaches to unpack the complexity of food blogs as a genre of computer-mediated communication. This wide-ranging framework allows for food blogs’ many layered components, including recipes, photographs, narration in posts, and social media tie-ins, to be unpacked and understood at the structural, visual, verbal, and discourse level in a unified way. The book seeks to provide a comprehensive account of this popular and growing genre and contribute to our understandings of digital communication more generally, making this key reading for students and scholars in computer-mediated communication, multimodality, critical discourse analysis, corpus linguistics, and pragmatics.

Now Look Who's Cooking

Author : Darrell "Das" Smith
Publisher : VIP Ink Publishing Group, Incorporated / Printhouse Books
ISBN 13 : 9781532348877
Total Pages : 114 pages
Book Rating : 4.3/5 (488 download)

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Book Synopsis Now Look Who's Cooking by : Darrell "Das" Smith

Download or read book Now Look Who's Cooking written by Darrell "Das" Smith and published by VIP Ink Publishing Group, Incorporated / Printhouse Books. This book was released on 2017-08 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Darrell 'DAS' Smith - celebrity chef, author, and teacher - was born and raised in Ypsilanti, Michigan where he learned most of his cooking skills from his mother. His love for food and the culinary arts began to further develop at the age of 19 while training at Atlanta Technical College, where he focused on American cuisine. It wouldn't be long before Chef DAS would take his talents to the west coast where his unique culinary flair would be at home amongst the palm trees, beaches, and celebrities of Los Angeles, CA. Chef DAS's commitment to sharing his love for food through education, his invigorating energy, and his undeniable ability to attract an audience of young adults led him to create and helm a one-of-a-kind culinary arts program at Beverly Hills High School. Among some of Chef DAS's crowning achievements include being hand-selected to cook for the First Lady of the United States, Michelle Obama, at her annual luncheon. Chef DAS has starred in several episodes on the Food Network's hit shows "Next Food Network Star" and "The Great Food Truck Race." He is one of only a handful of chefs to serve as a recurring expert on the Oprah Winfrey Network's hit series, "Home Made Simple." Chef DAS recently had the privilege of calling multi-millionaire entertainer and entrepreneur Sean "Diddy" Combs boss for two years as his full-time personal chef. Because of this passion he is dedicating much of his time to creating additional educational programming through books, seminars, television and more.

Style and Sense(s)

Author : Linda Pillière
Publisher : Springer Nature
ISBN 13 : 3031548841
Total Pages : 311 pages
Book Rating : 4.0/5 (315 download)

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Book Synopsis Style and Sense(s) by : Linda Pillière

Download or read book Style and Sense(s) written by Linda Pillière and published by Springer Nature. This book was released on with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Bloomsbury Handbook of Food and Popular Culture

Author : Kathleen Lebesco
Publisher : Bloomsbury Publishing
ISBN 13 : 147429622X
Total Pages : 368 pages
Book Rating : 4.4/5 (742 download)

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Book Synopsis The Bloomsbury Handbook of Food and Popular Culture by : Kathleen Lebesco

Download or read book The Bloomsbury Handbook of Food and Popular Culture written by Kathleen Lebesco and published by Bloomsbury Publishing. This book was released on 2017-12-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.

Foodies

Author : Josee Johnston
Publisher : Routledge
ISBN 13 : 1317745019
Total Pages : 277 pages
Book Rating : 4.3/5 (177 download)

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Book Synopsis Foodies by : Josee Johnston

Download or read book Foodies written by Josee Johnston and published by Routledge. This book was released on 2014-12-19 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insists that anybody can be a foodie, the second asks foodies to look in the mirror and think about their relative social and economic privilege. By simultaneously considering both of these stories, and studying how they operate in tension, a delicious sociology of food becomes available, perfect for teaching a broad range of cultural sociology courses.

Food, Masculinities, and Home

Author : Michelle Szabo
Publisher : Bloomsbury Publishing
ISBN 13 : 1474262341
Total Pages : 280 pages
Book Rating : 4.4/5 (742 download)

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Book Synopsis Food, Masculinities, and Home by : Michelle Szabo

Download or read book Food, Masculinities, and Home written by Michelle Szabo and published by Bloomsbury Publishing. This book was released on 2017-05-18 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on food and cooking responsibilities. At the same time, men's public foodwork continues to gain attention in the media and popular culture. The first of its kind, Food, Masculinities and Home focuses specifically on food in relation to how homemaking practices shape masculine identities and transform meanings of 'home'. The international, multidisciplinary contributors explore questions including how food practices shape masculinity and notions of home, and vice versa; the extent to which this gender shift challenges existing gender hierarchies; and how masculinities are being reshaped by the growing presence of men in kitchens and food-focused spaces. With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields.