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Author : Arvill Wayne Bitting
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.:/5 (3 download)
Download or read book The Canning of Foods written by Arvill Wayne Bitting and published by . This book was released on 1912 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canning of Foods; a Description of the Methods Followed in Commercial Canning written by and published by . This book was released on 1912 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. W. Bitting
Publisher :
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4.:/5 (252 download)
Download or read book The Canning of foods; a description of the methods followed in commercial canning written by A. W. Bitting and published by . This book was released on 1912 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. W. Bitting
Publisher : Legare Street Press
ISBN 13 : 9781017219357
Total Pages : 0 pages
Book Rating : 4.2/5 (193 download)
Download or read book The Canning of Foods; a Description of the Methods Followed in Commercial Canning written by A. W. Bitting and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Arvill Wayne Bitting
Publisher : Forgotten Books
ISBN 13 : 9781333872991
Total Pages : 82 pages
Book Rating : 4.8/5 (729 download)
Download or read book The Canning of Foods written by Arvill Wayne Bitting and published by Forgotten Books. This book was released on 2016-10-07 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Canning of Foods: A Description of the Methods Followed in Commercial Canning Sir: I have the honor to submit for your approval a bulletin on the canning of foods, prepared by A. W. Bitting, food technologist of this bureau, who has conducted quite extensive investigations along these lines, both in the field and in the laboratory. The preserving of foods by heat in sealed containers has become a most important industry, not only from a commercial standpoint, but also from that of good living. The principles involved in the work are not par ticularly new, but some of them are not generally understood. Many of those engaged in the work of canning follow certain steps accord ing to a prescribed formula rather than from a knowledge of why they are necessary. The consumer often accepts the contents of a can in lieu of the fresh article as a matter of necessity but with misgiving as to its wholesomeness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Arvill Wayne Bitting
Publisher :
ISBN 13 :
Total Pages : 79 pages
Book Rating : 4.:/5 (165 download)
Download or read book Methods Followed in the Commercial Canning of Foods written by Arvill Wayne Bitting and published by . This book was released on 1915 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. W. (Arvill Wayne) 1870-1946 Bitting
Publisher : Wentworth Press
ISBN 13 : 9781360837086
Total Pages : 82 pages
Book Rating : 4.8/5 (37 download)
Download or read book CANNING OF FOODS written by A. W. (Arvill Wayne) 1870-1946 Bitting and published by Wentworth Press. This book was released on 2016-08-25 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Arvill Wayne Bitting
Publisher : Palala Press
ISBN 13 : 9781347730027
Total Pages : 82 pages
Book Rating : 4.7/5 (3 download)
Download or read book The Canning of Foods written by Arvill Wayne Bitting and published by Palala Press. This book was released on 2015-12-07 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : A. W. (Arvill Wayne) 1870-1946 Bitting
Publisher : Wentworth Press
ISBN 13 : 9781373508171
Total Pages : 88 pages
Book Rating : 4.5/5 (81 download)
Download or read book METHODS FOLLOWED IN THE COMMER written by A. W. (Arvill Wayne) 1870-1946 Bitting and published by Wentworth Press. This book was released on 2016-08-29 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : A. W. Bitting
Publisher :
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4.:/5 (458 download)
Download or read book The Canning of Foods, a Description of the Methods Followed in Commercial Canning, by A. W. Bitting,... written by A. W. Bitting and published by . This book was released on 1912 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. W. 1870-1946 Bitting
Publisher : Nabu Press
ISBN 13 : 9781294566502
Total Pages : 84 pages
Book Rating : 4.5/5 (665 download)
Download or read book The Canning of Foods; a Description of the Methods Followed in Commercial Canning - Primary Source Edition written by A. W. 1870-1946 Bitting and published by Nabu Press. This book was released on 2014-02 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Arvill Wayne Bitting
Publisher :
ISBN 13 :
Total Pages : 79 pages
Book Rating : 4.:/5 (165 download)
Download or read book Methods Followed in the Commercial Canning of Foods written by Arvill Wayne Bitting and published by . This book was released on 1915 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arvill Wayne Bitting
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Canning of Foods written by Arvill Wayne Bitting and published by . This book was released on 1912 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman D. Jarvis
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)
Download or read book Principles and Methods in the Canning of Fishery Products written by Norman D. Jarvis and published by . This book was released on 1943 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canning is the most important factor in the fishery industry today, but information concerning the principles of canning fishery products has not been assembled, nor has a description of modern canning methods been previously available. This report is a reference handbook on problems in the commercial canning of fishery products. In addition to discussing the scientific principles on which canning is based, it outlines the various engineering problems faced by the canner, and gives a detailed description of the methods used today in the commercial canning of 48 varieties of fish and shellfish packed commercially in hermetically sealed containers. Information on spoilage and methods used in the examination of fishery products is of use to the laboratory worker. The discussion on fishery products as food is of benefit to producers, brokers, dealers, food technologists, home economists, consumers, and all others interested in foods and their use.
Author : Susan Featherstone
Publisher : Woodhead Publishing
ISBN 13 : 0857096850
Total Pages : 395 pages
Book Rating : 4.8/5 (57 download)
Download or read book A Complete Course in Canning and Related Processes written by Susan Featherstone and published by Woodhead Publishing. This book was released on 2015-02-07 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics. Continues the tradition of the series that has educated professionals and students for over 100 years Covers all aspects of the canning process, including planning, processing, storage, and control Analyzes worldwide food regulations, standards, and food labeling Incorporates processing operations, plant location, and sanitation
Author : Justo P. Zavalla
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Canning of Fruits and Vegetables written by Justo P. Zavalla and published by . This book was released on 1916 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. J. Footitt
Publisher : Springer Science & Business Media
ISBN 13 : 1461521130
Total Pages : 324 pages
Book Rating : 4.4/5 (615 download)
Download or read book The Canning of Fish and Meat written by R. J. Footitt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canning as a preservation process has proved its value in its contribution to the preservation, distribution, and storage of world food supplies, and is a traditional way of preserving fish and meat. With increasing concern for the environment, it has much to offer with its use of readily recyclable container materials and product stability at ambient conditions, as well as long life. For some foods, such as fish and meat, the character of the canned product has become an accepted and sought after quality by the consumer but for other foods, other methods of preservation have delivered a 'fresher' character. However, there is a growing realisation that these other methods of preservation of foods carry critical control requirements through the whole distribution chain, which, considered together with environmental implica tions of energy usage and packaging recycling potential, has led to a resurgence of interest in canning. Increasingly, in the major markets, legislative control of fish canning is following (and extending) the style previously only applied to canned meat, with enormous implications for fish canneries worldwide.
