Sustainable Apple Breeding And Cultivation In Germany

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Sustainable Apple Breeding and Cultivation in Germany

Author : Hendrik Wolter
Publisher : Taylor & Francis
ISBN 13 : 1000844110
Total Pages : 289 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Sustainable Apple Breeding and Cultivation in Germany by : Hendrik Wolter

Download or read book Sustainable Apple Breeding and Cultivation in Germany written by Hendrik Wolter and published by Taylor & Francis. This book was released on 2023-03-20 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applying a socio-ecological framework, this book explores how the innovative approach of commons-based organic apple breeding can contribute to sustainability in agricultural and food systems more widely. As fruit breeding and cultivation systems are confronted with a range of sustainability challenges, there are calls for new and innovative breeding approaches beyond mainstream economic solutions that would mitigate these sustainability challenges. Apples, in particular, are facing serious environmental challenges, with the negative environmental impacts of modern conventional breeding and farming, loss of agrobiodiversity, low participation and diminishing diversity of market actors in the wake of privatization and economization trends result in a lack of resilience in current breeding and cultivation systems. Drawing on in-depth case study research on apple production in Germany, this book advances the innovative solution of commons-based apple breeding as a model for developing resilience in fruit breeding and cultivation. It analyzes this approach, comparing it with more conventional practices, and showcases which factors could inhibit the broad implementation of commons-based apple breeding and how they can be overcome to exploit its full potential. Contributing to the great ambition of finding sustainable solutions across all agricultural sectors, this book opens up new and interdisciplinary perspectives on fruit breeding and cultivation, which is a largely neglected issue in contemporary discussions on agriculture and food production. This book will be of great interest for students and scholars from the fields of sustainable food systems, sustainable agriculture, crop science, and resource management and in particular those that seek inspiration for innovative approaches rooted in sustainability research, social-ecological resilience, and the commons.

Achieving Sustainable Cultivation of Apples

Author : Kate Evans
Publisher : Burleigh Dodds Series in Agricultural Science
ISBN 13 : 9781786760326
Total Pages : 0 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Achieving Sustainable Cultivation of Apples by : Kate Evans

Download or read book Achieving Sustainable Cultivation of Apples written by Kate Evans and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews our understanding of tree and fruit physiology and how it can be used in breeding better varieties. It also discusses pests and diseases and ways they can be prevented or controlled to make cultivation more productive.

Principles of Sustainable Aquaculture

Author : Stuart W. Bunting
Publisher : Taylor & Francis
ISBN 13 : 1003857191
Total Pages : 377 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Principles of Sustainable Aquaculture by : Stuart W. Bunting

Download or read book Principles of Sustainable Aquaculture written by Stuart W. Bunting and published by Taylor & Francis. This book was released on 2024-03-29 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an introduction to sustainable aquaculture practices, focusing on how we develop social, economic and environmental resilience. Aquaculture has seen phenomenal worldwide growth in the past 50 years, and many people view it as the best solution for the provision of high-quality protein to feed the world's growing population. This new edition has been fully revised and updated to reflect new developments in the field and includes new case studies. Focusing on developing more sustainable aquaculture practices and aquatic food systems, the book provides a toolbox of approaches to support widespread adoption and appropriate adaptation of regenerating aquaculture strategies, ensuring that it has practical relevance for both students and professionals. Drawing on a range of case studies from around the world, the book shows where progress, in terms of developing ecologically sound and socially responsible forms of aquaculture, has been made. The book is based on extensive evidence and knowledge of best practices, with guidance on appropriate adaptation and uptake in a variety of environmental, geographic, socio-economic and political settings. Concentrating on low-impact aquaculture systems and approaches, which have minimal adverse effects on the environment, the book also emphasizes socially responsible and equitable aquaculture development to enhance the natural resource base and livelihoods. Principles of Sustainable Aquaculture is essential reading for students and scholars of aquaculture, fisheries, marine and water resource governance, and sustainable agriculture and sustainable food systems more broadly. It will also be of interest to professionals working in the aquaculture and fisheries industries.

Genome Editing and Global Food Security

Author : Zeba Khan
Publisher : Taylor & Francis
ISBN 13 : 1000962601
Total Pages : 256 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Genome Editing and Global Food Security by : Zeba Khan

Download or read book Genome Editing and Global Food Security written by Zeba Khan and published by Taylor & Francis. This book was released on 2023-09-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the rapid increase in the global population and changing climatic impacts on agriculture, this book demonstrates how genome editing will be an indispensable technique to overcome ongoing and prospective agricultural challenges. This book examines the role of genome editing in improving crop yields and contributing to global food security. It summarizes a range of genome editing techniques and discusses the roles they can play in producing a new generation of high-yielding, climate-ready crops. This includes site-specific nucleases, precision genome engineering, clustered regularly interspaced short palindromic repeats, and bioinformatics. It showcases how these gene editing techniques can tailor plants to not only increase yield-related traits but to also make them better suited to their environment and to be resistant to pests and extreme climatic events, such as droughts. The book also examines genome editing regulations and policies, the commercialization of genome-edited crops, and biosafety and biosecurity concerns. Overall, this book reveals and showcases how genome editing can improve crop resilience and production to address current and future agricultural challenges and alleviation of global food security concerns. This book will be of great interest to students and scholars of agricultural science, crop and plant science, genome editing, sustainable agriculture, biotechnology, and food security.

Peasants, Capitalism, and the Work of Eric R. Wolf

Author : Mark Tilzey
Publisher : Taylor & Francis
ISBN 13 : 0429946570
Total Pages : 224 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Peasants, Capitalism, and the Work of Eric R. Wolf by : Mark Tilzey

Download or read book Peasants, Capitalism, and the Work of Eric R. Wolf written by Mark Tilzey and published by Taylor & Francis. This book was released on 2023-08-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty years after the publication of Eric Wolf’s celebrated Peasant Wars of the Twentieth Century, and forty years after the publication of his path-breaking Europe and the People Without History, this book offers a much-needed critical assessment and update of Wolf’s contribution to the study of the peasantry and its relationship to capitalism, the state, and imperialism. This book provides a comprehensive evaluation of Wolf’s premises, methodology, and understanding of the peasantry, and its relationship to the rise of capitalism and the modern state. The authors analyse Wolf’s theoretical approach and, by building on his work in Europe and the People Without History especially, argue their own position concerning the dynamics of the peasantry in relation to capitalism, state, class, and imperialism. Further, the text aims to answer the agrarian question more widely, focusing on agrarian society and the political role of the peasantry in contested transitions to capitalism and to modes beyond capitalism. This requires, the authors argue, an analysis of class struggle and of the resources, material and discursive, that different classes can bring to bear on this struggle. Based on well-founded theoretical premises, the book focuses on the contested rise of capitalism in the global North, the development of core–periphery relations in the global political economy, and the place of the peasantry in these dynamics. The book presents case studies of transitions to agrarian capitalism in the British Isles, France, Germany, Japan, and the USA. The book will be of great interest to students and researchers in the areas of peasant studies, rural politics, agrarian studies, development, and political ecology.

University Engagement with Farming Communities in Africa

Author : Anthony Egeru
Publisher : Taylor & Francis
ISBN 13 : 1003812341
Total Pages : 349 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis University Engagement with Farming Communities in Africa by : Anthony Egeru

Download or read book University Engagement with Farming Communities in Africa written by Anthony Egeru and published by Taylor & Francis. This book was released on 2023-12-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains and explores how collaborations can be built and strengthened between African universities and farming communities to address real-world contemporary challenges. The book focuses on Community Action Research Platforms, an approach that has successfully enabled African universities to break free of the ivory tower and prove their relevance to society through deep collaborative engagements in targeted agricultural value chains. Developed in a pan-African network of universities (RUFORUM) focused on capacity building in agriculture, the approach has been tested in diverse settings over the last 15 years. The book draws on the experiences and lessons from 21 different projects initiated by RUFORUM member universities in Benin, Botswana, Ethiopia, Ghana, Kenya, Malawi, Namibia, South Africa, Sudan, Tanzania, Uganda and Zimbabwe. It highlights a critical yet underutilised role for African universities as collaborators and catalysts for multisector solutions. These are solutions that increase productivity and address climate change. They develop livelihoods and resilience in rural communities, as well as promote farmers’ access to markets, innovation and trade while safeguarding biodiversity and enhancing food and nutrition security. The book makes a case for repositioning African universities as fulcrums of development in society. It shares the rich experiences, learnings and scientific findings of diverse researchers, practitioners and students who have been working towards achieving this reality on the ground. This multidisciplinary book holds appeal for university leaders, higher education, agrifood and development specialists, researchers and practitioners, policymakers and development agencies engaged in African agriculture and rural development, higher education and sustainable growth.

Peasants, Capitalism, and Imperialism in an Age of Politico-Ecological Crisis

Author : Mark Tilzey
Publisher : Taylor & Francis
ISBN 13 : 100096258X
Total Pages : 323 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Peasants, Capitalism, and Imperialism in an Age of Politico-Ecological Crisis by : Mark Tilzey

Download or read book Peasants, Capitalism, and Imperialism in an Age of Politico-Ecological Crisis written by Mark Tilzey and published by Taylor & Francis. This book was released on 2023-09-27 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book utilises a new theoretical approach to understand the dynamics of the peasantry, and peasant resistance, in relation to capitalism, state, class, and imperialism in the global South. In this companion volume to Peasants, Capitalism, and the Work of Eric R. Wolf, the authors further develop their thinking on agrarian transitions to capitalism, the development of imperialism, and the place of the peasantry in these dynamics, with special reference to the global South in an era of politico-ecological crisis. Focusing on the political role of the peasantry in contested transitions to capitalism and to modes of production outside of, and beyond, capitalism, the book contends that an understanding of these dynamics requires an analysis of class struggle and of the resources, material and discursive, that different classes can bring to bear on this struggle. The book focuses on the rise of capitalism in the global South within the context of imperial subordination to the global North, and the place of the peasantry in shaping and resisting these dynamics. The book presents case studies of contested transitions to agrarian capitalism in Bolivia, Ecuador, Guatemala, Mexico, Peru, and South Asia. It also examines the case of transition to a post-capitalist mode of production in Cuba. The book concludes with an assessment of the nature of capitalism and imperialism within the context of the contemporary politico-ecological crisis, and the potential role of the peasantry as agent of emancipatory change towards social and environmental sustainability. This book will be of great interest to students and researchers in the areas of peasant studies, rural politics, agrarian studies, development, and political ecology.

Food Policy in the United Kingdom

Author : Martin Caraher
Publisher : Taylor & Francis
ISBN 13 : 1000916103
Total Pages : 297 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Food Policy in the United Kingdom by : Martin Caraher

Download or read book Food Policy in the United Kingdom written by Martin Caraher and published by Taylor & Francis. This book was released on 2023-07-24 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. The book begins by providing a wide-ranging introduction to food policy in the UK, situating it within wider global debates and establishing key drivers, such as issues related to global citizenship, trade and finance. The use of food control as a policy lever is also discussed and contrasted with alternative approaches based on behaviour change. The book presents an overview of the history of UK food policy, from which there is much to be learned, before moving onto current challenges posed by political instability, both at home and abroad, global pandemics and cost of living crises. Foremost is the need to manage public health, including both malnutrition and obesity, while promoting sustainable and healthy diets, as well as the broader issues around addressing food security and food poverty. The book also examines public sector food initiatives, such as school food and early childhood provisions, and food regulation. As a part of food regulation, chapters examine food scares and food fraud, from chalk in flour to "horsegate". The role of media, marketing and advertising is also considered within a policy perspective. Taking a wider lens, the book also discusses the impact of global food trade and the financialisation of food on food policy in the UK and vice versa. The book is supported by instructor eResources on the Routledge website designed to support student learning as well as provide regular updates on UK food policy developments. The eResources include student activities, group exercises and links to further reading and additional resources. This book serves as a key introduction to UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.

Globalisation and Livelihood Transformations in the Indonesian Seaweed Industry

Author : Zannie Langford
Publisher : Taylor & Francis
ISBN 13 : 1003823459
Total Pages : 308 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Globalisation and Livelihood Transformations in the Indonesian Seaweed Industry by : Zannie Langford

Download or read book Globalisation and Livelihood Transformations in the Indonesian Seaweed Industry written by Zannie Langford and published by Taylor & Francis. This book was released on 2023-12-19 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the rapidly changing seaweed industry in Indonesia, the largest global producer of carrageenan-bearing seaweeds. Seaweed production in Indonesia has grown exponentially over the last twenty years, and rural communities across the country have embraced this new livelihood activity. This book begins with an examination of the global carrageenan seaweed industry, from the global market for carrageenan in processed foods, to the national and regional contexts in Indonesia across which it is farmed, processed, and traded. It then explores the ways that rural communities have reshaped their lives around seaweed production, with chapters on agrarian transformations, negotiations over access to sea space, farmer decision-making in presence of environmental, social and economic constraints, the role of women and casual labourers in the industry, and the marketing of seaweed through social networks. Based on a multi-disciplinary research initiative, this book demonstrates the interrelatedness of environmental, social and economic dynamics on seaweed production, processing and trade, and argues for key policy interventions to support the sustainable development of the industry in the context of climate change. It also provides a lens for understanding and improving the broader processes of sustainable rural development in a rapidly globalising and commercialising world. This book will be of great interest to students and scholars of aquaculture, food systems, agricultural economics, rural studies and sustainable development.

Pesticides Documentation Bulletin

Author :
Publisher :
ISBN 13 :
Total Pages : 976 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Pesticides Documentation Bulletin by :

Download or read book Pesticides Documentation Bulletin written by and published by . This book was released on 1965-09 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Organic Farming

Author : Sanchita Brahma
Publisher : CRC Press
ISBN 13 : 1040099912
Total Pages : 676 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Advances in Organic Farming by : Sanchita Brahma

Download or read book Advances in Organic Farming written by Sanchita Brahma and published by CRC Press. This book was released on 2024-11-22 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic agriculture contributes significantly to environmental safety and sustainability of land productivity worldwide. This new book provides an understanding of organic farming, discussing the nutritional importance of organic foods, the effect of climate change on organic agriculture, crop management practices, soil and nutrient management, organic seed production and pest and disease management in organic farming. Some specific topics include the economics of organic farming, strategies for reducing greenhouse gas emissions, integrated organic farming systems, biofortification in organic farming, water and weed management, holistic plant breeding, biofertilizers and vermicomposting, organic seed production, and much more. Bridging the gap between literature and practical applications, this comprehensive book provides a plethora of information for academicians, scientists, researchers, students, farmers, NGOs, agriculture entrepreneurs, and progressive farmers in developing a sound knowledge base on organic farming.

Gardening

Author :
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Gardening by :

Download or read book Gardening written by and published by . This book was released on 1912 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Organic Crop Breeding

Author : Edith T. Lammerts van Bueren
Publisher : John Wiley & Sons
ISBN 13 : 0470958588
Total Pages : 312 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Organic Crop Breeding by : Edith T. Lammerts van Bueren

Download or read book Organic Crop Breeding written by Edith T. Lammerts van Bueren and published by John Wiley & Sons. This book was released on 2012-02-28 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Crop Breeding provides readers with a thorough review of the latest efforts by crop breeders and geneticists to develop improved varieties for organic production. The book opens with chapters looking at breeding efforts that focus on specific valuable traits such as quality, pest and disease resistance as well as the impacts improved breeding efforts can have on organic production. The second part of the book is a series of crop specific case studies that look at breeding efforts currently underway from around the world in crops ranging from carrots to corn. Organic Crop Breeding includes chapters from leading researchers in the field and is carefully edited by two pioneers in the field. Organic Crop Breeding provides valuable insight for crop breeders, geneticist, crop science professionals, researchers, and advanced students in this quickly emerging field.

Cyclopedia of Hardy Fruits

Author : U. Hedrick
Publisher : Applewood Books
ISBN 13 : 1429014350
Total Pages : 418 pages
Book Rating : 4.4/5 (29 download)

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Book Synopsis Cyclopedia of Hardy Fruits by : U. Hedrick

Download or read book Cyclopedia of Hardy Fruits written by U. Hedrick and published by Applewood Books. This book was released on 2008-12 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: U.P. Hedrick's 1922 volume provides detailed descriptions of hardy fruits grown in North America.

The Role of Biotechnology in a Sustainable Food Supply

Author : Jennie Popp
Publisher : Cambridge University Press
ISBN 13 : 052119234X
Total Pages : 297 pages
Book Rating : 4.5/5 (211 download)

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Book Synopsis The Role of Biotechnology in a Sustainable Food Supply by : Jennie Popp

Download or read book The Role of Biotechnology in a Sustainable Food Supply written by Jennie Popp and published by Cambridge University Press. This book was released on 2012-01-31 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a multidisciplinary volume on the use of agricultural biotechnology to provide a sustainable food supply.

Crop Production Technologies for Sustainable Use and Conservation

Author : Munir Ozturk
Publisher : CRC Press
ISBN 13 : 0429891733
Total Pages : 314 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Crop Production Technologies for Sustainable Use and Conservation by : Munir Ozturk

Download or read book Crop Production Technologies for Sustainable Use and Conservation written by Munir Ozturk and published by CRC Press. This book was released on 2019-03-07 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Production Technologies for Sustainable Use and Conservation:Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber. With the focus on sustainability and conservation issues in crop production, the chapters present molecular and physiological research and innovations for increasing yield, quality, and safety while also taking into considering increasing demand, diminishing water and land resources, and the agricultural consequences of climate change on crop production. The major crops discussed include wheat, mungbean, cotton, jute, sugarcane, eggplant, Solanum (such as potatoes and tomatoes), peppers, okra, fruits such as apples and pears, and more. The chapters report on new developments and research on production techniques related to various fertilizers, biosystematics and molecular biology of various crops, and building resistance to climatic change, including drought tolerance, salinity stresses, and more.

Handbook of Organic Food Safety and Quality

Author : J Cooper
Publisher : Elsevier
ISBN 13 : 1845693418
Total Pages : 543 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Handbook of Organic Food Safety and Quality by : J Cooper

Download or read book Handbook of Organic Food Safety and Quality written by J Cooper and published by Elsevier. This book was released on 2007-07-26 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area.Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional quality of foods, quality assurance and consumer expectations. Part two discusses the primary quality and safety issues related to the production of organic livestock foods including the effects of feeding regimes and husbandry on dairy products, poultry and pork. Further chapters discuss methods to control and reduce infections and parasites in livestock. Part three covers the main quality and safety issues concerning the production of organic crop foods, such as agronomic methods used in crop production and their effects on nutritional and sensory quality, as well as their potential health impacts. The final part of the book focuses on assuring quality and safety throughout the food chain. Chapters focus on post-harvest strategies to reduce contamination of food and produce, and ethical issues such as fair trade products. The final chapters conclude by reviewing quality assurance strategies relating to specific organic food sectors.The Handbook of organic food quality and safety is a standard reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods. - Improve the safety, quality and health benefits of organic foods - Discusses the latest research findings in this area - Focuses on assuring quality and safety throughout the food chain