Shifting Cultivation Livelihood And Food Security

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Shifting Cultivation, Livelihood and Food Security

Author : Christian Erni
Publisher :
ISBN 13 : 9789251087619
Total Pages : 415 pages
Book Rating : 4.0/5 (876 download)

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Book Synopsis Shifting Cultivation, Livelihood and Food Security by : Christian Erni

Download or read book Shifting Cultivation, Livelihood and Food Security written by Christian Erni and published by . This book was released on 2015 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United Nations Declaration on the Rights of Indigenous Peoples was adopted by the UN General Assembly on 13 September 2007. Since then, the importance of the role that indigenous peoples play in economic, social and environmental conservation through traditional sustainable agricultural practices has been gradually recognized. Consistent with the mandate to eradicate hunger, poverty and malnutrition--and based on the due respect for universal human rights--in August 2010 the Food and Agriculture Organization of the United Nations adopted a policy on indigenous and tribal peoples in order to ensure the relevance of its efforts to respect, include, and promote indigenous people's related issues in its general work. This publication is an outcome of a regional consultation held in Bangkok, Thailand in November 2013. It documents seven case studies which were conducted in Bangladesh, Cambodia, India, Indonesia, the Lao People's Democratic Republic, Nepal and Thailand to take stock of the changes in livelihood and food security among indigenous shifting cultivation communities in South and Southeast Asia against the backdrop of the rapid socio-economic transformations currently engulfing the region. The case studies identify external--macro-economic, political, legal, policy--and internal--demographic, social, cultural--factors that hinder and facilitate achieving and sustaining livelihood and food security. The case studies also document good practices in adaptive changes among shifting cultivation communities with respect to livelihood and food security, land tenure and natural resource management, and identify intervention measures supporting and promoting good practices in adaptive changes among shifting cultivators in the region.

Shifting Cultivation Policies

Author : Malcolm Cairns
Publisher : CABI
ISBN 13 : 1786391791
Total Pages : 1115 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Shifting Cultivation Policies by : Malcolm Cairns

Download or read book Shifting Cultivation Policies written by Malcolm Cairns and published by CABI. This book was released on 2017-11-13 with total page 1115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shifting cultivation supports around 200 million people in the Asia-Pacific region alone. It is often regarded as a primitive and inefficient form of agriculture that destroys forests, causes soil erosion and robs lowland areas of water. These misconceptions and their policy implications need to be challenged. Swidden farming could support carbon sequestration and conservation of land, biodiversity and cultural heritage. This comprehensive analysis of past and present policy highlights successes and failures and emphasizes the importance of getting it right for the future. This book is enhanced with supplementary resources. The addendum chapters can be found at: www.cabi.org/openresources/91797

Shifting Cultivation in Thailand, Laos and Vietnam

Author : International Institute for Environment & Development
Publisher : IIED
ISBN 13 : 1843690985
Total Pages : 71 pages
Book Rating : 4.8/5 (436 download)

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Book Synopsis Shifting Cultivation in Thailand, Laos and Vietnam by : International Institute for Environment & Development

Download or read book Shifting Cultivation in Thailand, Laos and Vietnam written by International Institute for Environment & Development and published by IIED. This book was released on 1994 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farmer Innovations and Best Practices by Shifting Cultivators in Asia-Pacific

Author : Malcolm Cairns
Publisher :
ISBN 13 : 9781800620117
Total Pages : 0 pages
Book Rating : 4.6/5 (21 download)

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Book Synopsis Farmer Innovations and Best Practices by Shifting Cultivators in Asia-Pacific by : Malcolm Cairns

Download or read book Farmer Innovations and Best Practices by Shifting Cultivators in Asia-Pacific written by Malcolm Cairns and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book, the third of a series, shows how shifting cultivators from the Himalayan foothills to the Pacific Islands have devised ways to improve their farming systems. It considers the importance of swidden agriculture to food security and livelihoods, and its environmental significance across multiple cultures, crops and forest systems"--

Economic and Ecological Implications of Shifting Cultivation in Mizoram, India

Author : Vishwambhar Prasad Sati
Publisher : Springer Nature
ISBN 13 : 3030366022
Total Pages : 149 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Economic and Ecological Implications of Shifting Cultivation in Mizoram, India by : Vishwambhar Prasad Sati

Download or read book Economic and Ecological Implications of Shifting Cultivation in Mizoram, India written by Vishwambhar Prasad Sati and published by Springer Nature. This book was released on 2019-12-11 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the first empirically tested, comprehensive study on shifting cultivation in Mizoram. Shifting cultivation is a unique and centuries-old practice carried out by the people of Mizoram in Northeast India. Today, it is a non-economic activity as it does not produce sufficient crops, and as a result, the area under shifting cultivation is decreasing. Such cultivation leads to the burning and degradation of vast areas of forestland and therefore has adverse impacts on the floral and faunal resources. This book is a valuable resource for government workers, policymakers, academics, farmers and those who are directly or indirectly associated with practical farming, or with framing and implementing policies. It is equally important to master’s and Ph.D. students of geography, resource management, development, and environmental studies who are involved in research and development.

Shifting Cultivation and Environmental Change

Author : Malcolm F. Cairns
Publisher : Routledge
ISBN 13 : 1317750187
Total Pages : 1405 pages
Book Rating : 4.3/5 (177 download)

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Book Synopsis Shifting Cultivation and Environmental Change by : Malcolm F. Cairns

Download or read book Shifting Cultivation and Environmental Change written by Malcolm F. Cairns and published by Routledge. This book was released on 2015-01-09 with total page 1405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shifting cultivation is one of the oldest forms of subsistence agriculture and is still practised by millions of poor people in the tropics. Typically it involves clearing land (often forest) for the growing of crops for a few years, and then moving on to new sites, leaving the earlier ground fallow to regain its soil fertility. This book brings together the best of science and farmer experimentation, vividly illustrating the enormous diversity of shifting cultivation systems as well as the power of human ingenuity. Some critics have tended to disparage shifting cultivation (sometimes called 'swidden cultivation' or 'slash-and-burn agriculture') as unsustainable due to its supposed role in deforestation and land degradation. However, the book shows that such indigenous practices, as they have evolved over time, can be highly adaptive to land and ecology. In contrast, 'scientific' agricultural solutions imposed from outside can be far more damaging to the environment and local communities. The book focuses on successful agricultural strategies of upland farmers, particularly in south and south-east Asia, and presents over 50 contributions by scholars from around the world and from various disciplines, including agricultural economics, ecology and anthropology. It is a sequel to the much praised "Voices from the Forest: Integrating Indigenous Knowledge into Sustainable Upland Farming" (RFF Press, 2007), but all chapters are completely new and there is a greater emphasis on the contemporary challenges of climate change and biodiversity conservation.

Shifting Cultivation in North-east India

Author : Dhirendra Narayan Majumdar
Publisher :
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Shifting Cultivation in North-east India by : Dhirendra Narayan Majumdar

Download or read book Shifting Cultivation in North-east India written by Dhirendra Narayan Majumdar and published by . This book was released on 1990* with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Shifting Cultivation and Secondary Succession in the Tropics

Author : Albert O. Aweto
Publisher : CABI
ISBN 13 : 1780640439
Total Pages : 208 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Shifting Cultivation and Secondary Succession in the Tropics by : Albert O. Aweto

Download or read book Shifting Cultivation and Secondary Succession in the Tropics written by Albert O. Aweto and published by CABI. This book was released on 2013-01-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shifting cultivation is the predominant system of arable farming in the humid and sub-humid tropics, where several hundred million people depend on this system of agriculture for their livelihood. This book documents and systematizes findings in shifting cultivation from over the last six decades, including characterizing secondary succession and relating the changes that fallow vegetation undergoes to the process of soil fertility restoration. This book is essential reading for researchers and students of tropical agriculture and related areas.

Agrarian change in tropical landscapes

Author : Liz Deakin
Publisher : CIFOR
ISBN 13 : 6023870228
Total Pages : 306 pages
Book Rating : 4.0/5 (238 download)

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Book Synopsis Agrarian change in tropical landscapes by : Liz Deakin

Download or read book Agrarian change in tropical landscapes written by Liz Deakin and published by CIFOR. This book was released on 2016-01-25 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural expansion has transformed and fragmented forest habitats at alarming rates across the globe, but particularly so in tropical landscapes. The resulting land-use configurations encompass varying mosaics of tree cover, human settlements and agricultural land units. Meanwhile, global demand for agricultural commodities is at unprecedented levels. The need to feed nine billion people by 2050 in a world of changing food demands is causing increasing agricultural intensification. As such, market-orientated production systems are now increasingly replacing traditional farming practices, but at what cost? The Agrarian Change project, coordinated by the Center for International Forestry Research, explores the conservation, livelihood and food security implications of land-use and agrarian change processes at the landscape scale. This book provides detailed background information on seven multi-functional landscapes in Ethiopia, Cameroon, Indonesia, Nicaragua, Bangladesh, Zambia and Burkina Faso. The focal landscapes were selected as they exhibit various scenarios of changing forest cover, agricultural modification and integration with local and global commodity markets. A standardized research protocol will allow for future comparative analyses between these sites. Each case study chapter provides a comprehensive description of the physical and socioeconomic context of each focal landscape and a structured account of the historical and political drivers of land-use change occurring in the area. Each case study also draws on contemporary information obtained from key informant interviews, focus group discussions and preliminary data collection regarding key topics of interest including: changes in forest cover and dependency on forest products, farming practices, tenure institutions, the role and presence of conservation initiatives, and major economic activities. The follow-on empirical study is already underway in the landscapes described in this book. It examines responses to agrarian change processes at household, farm, village and landscape levels with a focus on poverty levels, food security, dietary diversity and nutrition, agricultural yields, biodiversity, migration and land tenure. This research intends to provide much needed insights into how landscape-scale land-use trajectories manifest in local communities and advance understanding of multi-functional landscapes as socioecological systems.

Forests and Food

Author : Bhaskar Vira
Publisher : Open Book Publishers
ISBN 13 : 1783741937
Total Pages : 288 pages
Book Rating : 4.7/5 (837 download)

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Book Synopsis Forests and Food by : Bhaskar Vira

Download or read book Forests and Food written by Bhaskar Vira and published by Open Book Publishers. This book was released on 2015-11-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs—particularly during lean seasons and periods of vulnerability (especially for marginalised groups)—and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe.

The State of Food Security and Nutrition in the World 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 302 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Livelihood Enhancement Through Agriculture, Tourism and Health

Author : Narayan Chandra Jana
Publisher : Springer Nature
ISBN 13 : 9811673101
Total Pages : 549 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Livelihood Enhancement Through Agriculture, Tourism and Health by : Narayan Chandra Jana

Download or read book Livelihood Enhancement Through Agriculture, Tourism and Health written by Narayan Chandra Jana and published by Springer Nature. This book was released on 2022-01-18 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is the backbone of our economic system. It provides not only food and raw material but also employment opportunities to a very large number of people. Higher atmospheric temperature has an impact on crop yields while the changes in rainfall could affect both crop quality and quantity. Climate change, therefore, could increase the prices of major crops in some regions. For the most vulnerable people, lower agricultural output means lower income. In addition, climate change is expected to increase the risk of illness and death from extreme heat and poor air quality. Recent evidence is the COVID-19 pandemic. Furthermore, climate change also affects the occurrence of other infectious diseases. A number of well-known diseases are climate-sensitive - malaria, dengue fever, and cholera among others. Tourism is considered as an industry and alternative contributor to a nation’s income. It can generate employment opportunities and boost up the economy. This book, consisting of 26 chapters, focuses on the issues of agriculture, tourism and health for livelihood enhancement. It is essential to discuss these diverse issues in the field of geography as it encompasses interdisciplinary topics. The range of concerns at the national, regional and local levels is not confined to geography only but also involves other disciplines as well. Therefore, this book is a valuable source for scientists and researchers in allied fields such as livelihood, agriculture, land use, tourism management, health care and tribal studies. Furthermore, this book can be of immense help to the researchers, planners and decision makers engaged in solving problems in these areas in developing countries and beyond.

Institutional Aspects of Shifting Cultivation in Africa

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251014981
Total Pages : 182 pages
Book Rating : 4.0/5 (149 download)

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Book Synopsis Institutional Aspects of Shifting Cultivation in Africa by :

Download or read book Institutional Aspects of Shifting Cultivation in Africa written by and published by Food & Agriculture Org.. This book was released on 1984 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Climate Change, Shifting Cultivation and Livelihood Vulnerabilities in India

Author : Niranjan Roy
Publisher : Springer Nature
ISBN 13 : 3031549279
Total Pages : 185 pages
Book Rating : 4.0/5 (315 download)

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Book Synopsis Climate Change, Shifting Cultivation and Livelihood Vulnerabilities in India by : Niranjan Roy

Download or read book Climate Change, Shifting Cultivation and Livelihood Vulnerabilities in India written by Niranjan Roy and published by Springer Nature. This book was released on with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Debating Shifting Cultivation in the Eastern Himalayas

Author :
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Debating Shifting Cultivation in the Eastern Himalayas by :

Download or read book Debating Shifting Cultivation in the Eastern Himalayas written by and published by . This book was released on 2006 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy papers presented at the workshop.

The impact of disasters and crises on agriculture and food security: 2021

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251340714
Total Pages : 245 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The impact of disasters and crises on agriculture and food security: 2021 by : Food and Agriculture Organization of the United Nations

Download or read book The impact of disasters and crises on agriculture and food security: 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-03-17 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.

Agrobiodiversity

Author : Karl S. Zimmerer
Publisher : MIT Press
ISBN 13 : 0262549697
Total Pages : 403 pages
Book Rating : 4.2/5 (625 download)

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Book Synopsis Agrobiodiversity by : Karl S. Zimmerer

Download or read book Agrobiodiversity written by Karl S. Zimmerer and published by MIT Press. This book was released on 2023-10-31 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.