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Recipe And Craft Guide To Germany
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Book Synopsis Recipe and Craft Guide to Germany by : Julia Harms
Download or read book Recipe and Craft Guide to Germany written by Julia Harms and published by Mitchell Lane Publishers. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Germany is a beautiful country with a long and significant history. It also has its own distinct culture that has influenced Europe and the rest of the world.
Book Synopsis Recipe and Craft Guide to Germany by : Julia Harms
Download or read book Recipe and Craft Guide to Germany written by Julia Harms and published by Mitchell Lane Publishers, Inc.. This book was released on 2012-09-30 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Germany is a beautiful country with a long and significant history. It also has its own distinct culture that has influenced Europe and the rest of the world. Learn more about the “land of poets and thinkers” by building a letter press or a model car propelled by jet force. Create lanterns for a procession, prepare typical regional dishes, and bake sweets for festivities. Find out how Germans celebrate the holidays and recreate some of their age–old traditions with step–by–step crafts and cooking projects.
Book Synopsis Classic German Baking by : Luisa Weiss
Download or read book Classic German Baking written by Luisa Weiss and published by Ten Speed Press. This book was released on 2016-10-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
Book Synopsis Recipe and Craft Guide to Italy by : Julia Harms
Download or read book Recipe and Craft Guide to Italy written by Julia Harms and published by Mitchell Lane Publishers, Inc.. This book was released on 2012-09-30 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy is a beautiful country full of artifacts from bygone eras. Architecture, paintings, and sculptures from prehistoric times, from the Roman Empire, and from the Renaissance period can be seen in the biggest cities and the smallest villages. Visiting Italy is like immersing yourself in the history of the last 2,000 years or more in one of the most important countries in Europe. With the crafts and cooking projects in this book, you can learn about the different periods, the customs and life, the artwork, and the culinary traditions of this country. Through re-creating holiday crafts, carnival masks, and cooking traditional sweets and other dishes, get to know more about the riches of Bella Italia!
Book Synopsis Recipe and Craft Guide to France by : Amelia LaRoche
Download or read book Recipe and Craft Guide to France written by Amelia LaRoche and published by Mitchell Lane Publishers, Inc.. This book was released on 2010-12-23 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: France attracts more tourists than any other country in the world. Step inside this colorful book to learn why people love it so much. Then make French-inspired crafts you can keep or give as gifts, and cook some delicious French food for your friends and family. Make a paper stained-glass window for your room, and find out why the real stained-glass windows in one of the world’s greatest cathedrals were taken apart piece by piece. Build a model château, and learn where the rich people made their homes in France. Paint an animal like the ones found in an ancient cave called Lascaux. Then impress everyone by whipping up some dessert crepes or a basket of crispy French fries. As you craft and cook your way through France with the projects and recipes in this book, you’ll come to love this wonderful country, too. Vive la France!
Book Synopsis The German Cookbook by : Mimi Sheraton
Download or read book The German Cookbook written by Mimi Sheraton and published by Random House. This book was released on 2010-05-05 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
Book Synopsis Spoonfuls of Germany by : Nadia Hassani
Download or read book Spoonfuls of Germany written by Nadia Hassani and published by Hippocrene Books. This book was released on 2004 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Book Synopsis Your Guide to German Flavors by : Allie Allen
Download or read book Your Guide to German Flavors written by Allie Allen and published by . This book was released on 2019-12-12 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you've ever wanted to try out authentic German recipes at home, you've come to the right place! Thanks to this recipe book, you'll be able to put up the most delicious drool-worthy German recipes ever! There's something for everyone and every occasion here! From recipes like German breakfast to German chocolate brownies, there are recipes in this book that you can whip up for breakfast, lunch, dinner and dessert!
Book Synopsis German Meals at Oma's by : Gerhild Fulson
Download or read book German Meals at Oma's written by Gerhild Fulson and published by Page Street Publishing. This book was released on 2018-11-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.
Book Synopsis The Art of German Cooking and Baking by : Susan R Huffman
Download or read book The Art of German Cooking and Baking written by Susan R Huffman and published by . This book was released on 2023-11-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the heart of Germany's culinary traditions with "The Art of German Cooking and Baking." This meticulously crafted book is a celebration of the rich and diverse flavors that define German cuisine, offering a comprehensive guide to both traditional and contemporary recipes. The book opens with a captivating exploration of Germany's culinary history, tracing the evolution of its dishes through the centuries. From hearty Bavarian classics to the delicate pastries of the Black Forest, readers embark on a gastronomic journey that highlights the cultural significance of each recipe. The chapters are thoughtfully organized, covering a wide range of dishes from appetizers to desserts. Readers can expect to find instructions for crafting iconic German sausages, perfecting the art of pretzel-making, and mastering the intricate layers of a classic Black Forest cake. Each recipe is accompanied by vivid descriptions, historical anecdotes, and practical tips to ensure success in the kitchen. The book doesn't just focus on the recipes but also delves into the regional variations that make German cuisine so diverse. Whether it's the aromatic spices of the Rhineland or the seafood influences along the Northern coast, "The Art of German Cooking and Baking" emphasizes the importance of fresh, high-quality ingredients and the artistry behind each culinary creation. This book is not only a cookbook but also a cultural exploration, inviting readers to savor the essence of German life through its delicious and time-honored dishes. With its enticing blend of history, tradition, and culinary expertise, "The Art of German Cooking and Baking" is an indispensable companion for both novice and seasoned chefs, as well as anyone with a passion for discovering the soul of a country through its food.
Book Synopsis The Rough Guide to Germany by : Christian Williams
Download or read book The Rough Guide to Germany written by Christian Williams and published by Penguin. This book was released on 2012-04-02 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Germany is the ultimate travel guide to this dynamic country. Now in full colour throughout, dozens of colour photos illustrate Germany's stylish cities and beautiful landscapes, its meandering rivers and picture-perfect castles. Detailed accounts of every attraction provide all the information you need to explore the country's exceptional museums, iconic architecture, and its many rural escapes, from the soaring Bavarian Alps and dense woodlands of the Black Forest to the beautiful beaches and islands of the North Sea or the idyllic Rhineland vineyards where you can sample some of the country's many world-class wines. The guide's bevy of practical advice ensures that, no matter what your budget, you'll find the perfect boutique hotel, convivial hostel, authentic cellar restaurant, stylish gourmet haunt, design-conscious shop, cutting-edge arts venue or hip bar and club,all marked on the book's many colour maps. The Rough Guide to Germany includes well-researched historical and cultural background to help you understand and appreciate this complex country and, above all, make the most of your holiday.
Book Synopsis The Rough Guide to Germany by : Rough Guides
Download or read book The Rough Guide to Germany written by Rough Guides and published by Penguin. This book was released on 2015-04-14 with total page 1279 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Germany is the ultimate travel guide to this dynamic country. Full-color photography illustrates Germany's stylish cities and beautiful landscapes, its meandering rivers and picture-perfect castles. Detailed accounts of every attraction provide all the information you need to explore the country's exceptional museums, iconic architecture, and its many rural escapes, from the soaring Bavarian Alps and dense woodlands of the Black Forest to the beautiful beaches and islands of the North Sea, or the idyllic Rhineland vineyards where you can sample some of the country's many world-class wines. The Rough Guide to Germany includes practical advice to ensure that, no matter what your budget, you'll find the perfect boutique hotel, convivial hostel, authentic cellar restaurant, stylish gourmet haunt, design-conscious shop, cutting-edge arts venue, or hip bar and club-all marked on the book's many color maps. The Rough Guide to Germany includes well-researched historical and cultural background to help you understand and appreciate this complex country and, above all, make the most of your time.
Book Synopsis The Rough Guide to Germany (Travel Guide eBook) by : Rough Guides
Download or read book The Rough Guide to Germany (Travel Guide eBook) written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2018-05-01 with total page 1308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the length and breadth of Germany with the most incisive and entertaining guidebook on the market. Whether you plan to check out Berlin's art galleries, cruise down the Rhine Valley or go wine-tasting along the Mosel Weinstrasse, The Rough Guide to Germany will show you the ideal places to sleep, eat, drink, shop and visit along the way. - Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget. - Full-colour maps throughout- navigate Rügen's meandering coastline or Munich's Altstadt without needing to get online. - Stunning images - a rich collection of inspiring colour photography. - Things not to miss - Rough Guides' rundown of Germany's best sights and experiences. - Itineraries - carefully planned routes to help you organize your trip. - Detailed regional coverage - whether off the beaten track or in more mainstream tourist destinations, this travel guide has in-depth practical advice for every step of the way. Areas covered include: Berlin and Brandenburg; Saxony, including Leipzig and Dresden; Saxony-Anhalt and the Harz; Thuringia, including Weimar; Franconia (Northern Bavaria), including Nuremberg and Bamberg; Munich and central Bavaria; the Alps and eastern Bavaria; Baden-Württemberg, including Stuttgart and Heidelberg; the Black Forest; Rhineland-Palatinate and Saarland; Frankfurt and Hesse; North-Rhine Westphalia, including Cologne; Lower Saxony and Bremen, including Hannover; Hamburg and Schleswig-Holstein; Mecklenburg-West Pomerania. Attractions include: Berlin Wall Memorial, the Reichstag, the Brandenburg Gate, Elbe Sandstone Mountains, Bode Valley, Amalienburg, Ulm Münster, Baden-Baden spas, Europa-Park, Schauinsland cable car, the Romantic Rhine, Schloss Neuschwanstein, the Altmühltal nature reserve, the Romantic Road, Berchtesgadener Land, Aachen cathedral, Folkwang collection, Essen, North Sea island-hopping, Schwerin Schloss, to name but a few. - Basics - essential pre-departure practical information including getting there, local transport, accommodation, food and drink, the media, festivals, sports and outdoor activities, culture and etiquette, travelling with children, shopping and more. - Background information - a Contexts chapter devoted to history, books, film and music, plus a handy language section and glossary.
Book Synopsis The Rough Guide to Germany by : Neville Walker
Download or read book The Rough Guide to Germany written by Neville Walker and published by Penguin. This book was released on 2009-05 with total page 933 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives facts, history, and data on Germany, and provides information on accommodations, restaurants, sights, walks, and drives.
Book Synopsis German Cooking by : Marianna Olszewska Heberle
Download or read book German Cooking written by Marianna Olszewska Heberle and published by Penguin. This book was released on 1996-09-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes—accompanied by intriguing details about the historical and cultural origins of the dishes. You’ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.
Book Synopsis The Beer Wench's Guide to Beer by : Ashley Routson
Download or read book The Beer Wench's Guide to Beer written by Ashley Routson and published by Quarto Publishing Group USA. This book was released on 2015-06-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pull up a stool and learn about beer with the Wench!Craft beer is officially everywhere: there are now more breweries in the United States since any time before prohibition. At the local grocery store, the beer aisle is as big as the cereal aisle. At the bar, it's increasingly hard to choose a beer--the IPA is stronger than the ESB, right?In this book, Ashley V. Routson (aka The Beer Wench) provides the first all-in-one guide that demystifies beer and makes learning fun. She'll quickly bring you up to speed on beer styles, the brewing process, how to taste beer like a pro, and how to pair beer with food. Unconventional tastings, delicious recipes from killer craft breweries, eye-catching photos--and, of course, plenty of beer--means there's never a dull moment.
Download or read book Berlin Now written by Peter Schneider and published by Macmillan. This book was released on 2014-08-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intellectual tour of present-day Berlin explores its vibrant, heterogeneous culture and includes coverage of its thriving artistic communities, rapidly evolving metropolis and disparate Eastern and Western views on work, food and love. By the author of The Wall Jumper. (This book was previously listed in Forecast.)
