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Recipe And Craft Guide To Italy
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Book Synopsis Recipe and Craft Guide to Italy by : Julia Harms
Download or read book Recipe and Craft Guide to Italy written by Julia Harms and published by Mitchell Lane Publishers, Inc.. This book was released on 2012-09-30 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy is a beautiful country full of artifacts from bygone eras. Architecture, paintings, and sculptures from prehistoric times, from the Roman Empire, and from the Renaissance period can be seen in the biggest cities and the smallest villages. Visiting Italy is like immersing yourself in the history of the last 2,000 years or more in one of the most important countries in Europe. With the crafts and cooking projects in this book, you can learn about the different periods, the customs and life, the artwork, and the culinary traditions of this country. Through re-creating holiday crafts, carnival masks, and cooking traditional sweets and other dishes, get to know more about the riches of Bella Italia!
Book Synopsis Foods of Italy by : Christine VeLure Roholt
Download or read book Foods of Italy written by Christine VeLure Roholt and published by Bellwether Media. This book was released on 2014-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: One basic necessity for a good Italian dish: carbs, and lots of 'em! Travel the streets of Italy in this pasta-filled, pizza-packed title for young readers, and learn how to add a taste of Italy to your future meals.
Book Synopsis Recipe and Craft Guide to Germany by : Julia Harms
Download or read book Recipe and Craft Guide to Germany written by Julia Harms and published by Mitchell Lane Publishers, Inc.. This book was released on 2012-09-30 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Germany is a beautiful country with a long and significant history. It also has its own distinct culture that has influenced Europe and the rest of the world. Learn more about the “land of poets and thinkers” by building a letter press or a model car propelled by jet force. Create lanterns for a procession, prepare typical regional dishes, and bake sweets for festivities. Find out how Germans celebrate the holidays and recreate some of their age–old traditions with step–by–step crafts and cooking projects.
Book Synopsis Recipe and Craft Guide to South Africa by : Melissa Koosman
Download or read book Recipe and Craft Guide to South Africa written by Melissa Koosman and published by Mitchell Lane Publishers, Inc.. This book was released on 2011-09-30 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to South Africa, the Rainbow Nation, a diverse country with a troubled history but a bright future. You can explore this country’s story through a series of colorful crafts and tasty recipes. For a glimpse into the region’s prehistory, paint your own version of ancient rock art and taste a local grain called millet. Next, visit the colonialist era, when slaves brought by European explorers created the unique Cape Malay cuisine and began a colorful New Year’s Day tradition called the Cape Minstrel Festival. Journey through the painful period of apartheid—strict racial segregation—and taste a street food that was created because black people were not allowed to sit in restaurants alongside whites. Finally, step into the present day and toot a vuvuzela—a long, noisy horn used for cheering—as you learn about South Africa’s transition to equality and democracy.
Book Synopsis Recipe and Craft Guide to France by : Amelia LaRoche
Download or read book Recipe and Craft Guide to France written by Amelia LaRoche and published by Mitchell Lane Publishers, Inc.. This book was released on 2010-12-23 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: France attracts more tourists than any other country in the world. Step inside this colorful book to learn why people love it so much. Then make French-inspired crafts you can keep or give as gifts, and cook some delicious French food for your friends and family. Make a paper stained-glass window for your room, and find out why the real stained-glass windows in one of the world’s greatest cathedrals were taken apart piece by piece. Build a model château, and learn where the rich people made their homes in France. Paint an animal like the ones found in an ancient cave called Lascaux. Then impress everyone by whipping up some dessert crepes or a basket of crispy French fries. As you craft and cook your way through France with the projects and recipes in this book, you’ll come to love this wonderful country, too. Vive la France!
Book Synopsis Risotto and Beyond by : John Coletta
Download or read book Risotto and Beyond written by John Coletta and published by Rizzoli Publications. This book was released on 2018-03-13 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes—arancini, crochettes, risotti, and rice puddings—to more unusual offerings such as rice salads, soups, fritters, bracioli, and gelatos. Coletta shares his expertise about Italian rice types and cooking methods, and provides foolproof instructions for making perfect rice every time. He also includes background about the rice varieties and where they can be purchased. Among the recipes are Rice Crostini with Ricotta and Oregano; Rice Soup with Shrimp and Leeks; Rice Salad with Bresaola and Parmigiano Reggiano; Risotta alla Carbonara; Artichokes Stuffed with Lemon and Thyme Risotto; Braised Turkey Rolls with Chestnut Risotto, Pancetta, and Sage; and Rice Crepes with Nutella. This volume will appeal to lovers of Italian food who are looking for a cookbook that includes many of their favorite Italian ingredients all with rice as the new star.
Download or read book Pasta written by Missy Robbins and published by Ten Speed Press. This book was released on 2021-10-26 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.
Book Synopsis Build It, Make It, Do It, Play It! by : Catharine Bomhold
Download or read book Build It, Make It, Do It, Play It! written by Catharine Bomhold and published by Bloomsbury Publishing USA. This book was released on 2014-06-30 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A valuable, one-stop guide to collection development and finding ideal subject-specific activities and projects for children and teens. For busy librarians and educators, finding instructions for projects, activities, sports, and games that children and teens will find interesting is a constant challenge. This guide is a time-saving, one-stop resource for locating this type of information—one that also serves as a valuable collection development tool that identifies the best among thousands of choices, and can be used for program planning, reference and readers' advisory, and curriculum support. Build It, Make It, Do It, Play It! identifies hundreds of books that provide step-by-step instructions for creating arts and crafts, building objects, finding ways to help the disadvantaged, or engaging in other activities ranging from gardening to playing games and sports. Organized by broad subject areas—arts and crafts, recreation and sports (including indoor activities and games), and so forth—the entries are further logically organized by specific subject, ensuring quick and easy use.
Book Synopsis Recipe and Craft Guide to India by : Khadija Ejaz
Download or read book Recipe and Craft Guide to India written by Khadija Ejaz and published by Mitchell Lane Publishers, Inc.. This book was released on 2010-12-23 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Also called Bharat and Hindustan, India has long delighted the senses with its lively whirl of colors, sounds, fragrances, and textures. Now you can host your own Indian party with ten scrumptious recipes from all across India. Follow the easy instructions to make papadum and dhokla, a spongy appetizer topped with chilies; chicken karhai; and spicy rice and peas. From snacks and appetizers to main courses, desserts, and drinks, your guests will relish each flavorful bite. Spruce up your party with ten colorful crafts that are sure to bring India’s traditions and fashions to your classroom or home. Decorate your floor with Rangoli, paint some henna tattoos, and make flower garlands for everyone to wear. Along the way, you’ll learn interesting facts about India’s holidays, people, and everyday life—like what promises Indian brothers and sisters make to each other. Step into another land and learn about India’s treasures!
Book Synopsis Lidia's Italy by : Lidia Matticchio Bastianich
Download or read book Lidia's Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Book Synopsis Recipe and Craft Guide to Israel by : Laya Saul
Download or read book Recipe and Craft Guide to Israel written by Laya Saul and published by Mitchell Lane Publishers, Inc.. This book was released on 2012-09-30 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate with Israel! Discover the stories of an ancient nation and a beloved land by making traditional foods and crafts. You’ll eat delicious potato latkes and sweet hamantaschen cookies. Make a mask for Purim and paper flowers for Shavuot. Each holiday, full of fragrances and flavors, also carries a message of hope and light. Follow the joyous celebrations of the year as you get to know the people from the land of Israel.
Book Synopsis Lidia Cooks from the Heart of Italy by : Lidia Matticchio Bastianich
Download or read book Lidia Cooks from the Heart of Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2009-10-20 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
Book Synopsis Recipe and Craft Guide to China by : Joanne Mattern
Download or read book Recipe and Craft Guide to China written by Joanne Mattern and published by Mitchell Lane Publishers, Inc.. This book was released on 2010-12-23 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the amazing world of China! China’s ancient traditions have created a tremendous variety of tasty foods and beautiful artwork. You can learn to make some of China’s most popular foods, such as sesame noodles, egg rolls, and moon cakes, by trying the easy-to-follow recipes in this book. Then you can discover some of China’s favorite artistic traditions by making dragon boats, tangram puzzles, and more! Along the way, you’ll learn interesting facts about China’s holidays and people, and fascinating trivia about everyday life. Step into another land and learn about China’s treasures!
Book Synopsis Recipe and Craft Guide to Japan by : Juliet Haines Mofford
Download or read book Recipe and Craft Guide to Japan written by Juliet Haines Mofford and published by Mitchell Lane Publishers, Inc.. This book was released on 2010-12-23 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the fascination and folklore of Japan by using common household items to re-create traditional crafts like kokeshi dolls and origami cranes. Learn legends that promise good fortune as you sculpt a Beckoning Cat or paint a blind Daruma. Celebrate holidays as the Japanese do by cooking mochi and moon-viewing noodles, or by painting a seasonal sumi-e poem. Japan is a nation that honors tradition, yet it is among the world’s most technologically advanced countries. The Japanese enjoy the longest life spans of any people on earth, a fact believed to be greatly due to their diet. See how the people of this crowded land came to depend on the sea surrounding them for sustenance, then try your hand at making teriyaki salmon and ozoni, a soup that features shrimp. Step into the pages of this book to share Japanese culture, with its love of nature and expression of art in daily life.
Book Synopsis 320 Italian Recipes by : Kate Whiteman
Download or read book 320 Italian Recipes written by Kate Whiteman and published by Southwater. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is essential information on the huge range of Italian foods available to the modern cook. This book explains how to prepare and use them and includes a collection of recipes for risottos and polenta, fish and shellfish, a wide variety of poultry and meat dishes, as well as fresh vegetable dishes, salads and home-baked treats.
Book Synopsis Food Festivals of Italy by : Leonardo Curti
Download or read book Food Festivals of Italy written by Leonardo Curti and published by Gibbs Smith Publishers. This book was released on 2008 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each year Italy's beautiful countryside is spattered with numerous food festivals that showcase various delectable foods such as garlic, pasta, lentils, fruits, nuts, chocolates and more. Now Italian Food Festivals highlights 50 of Italy's most diverse food fairs, bringing a taste of authentic Italy into your home with 100 recipes that use the featured festival foods. Part cookbook and part travelogue, Italian Food Festivals is filled with spectacular photographs and centuries-old recipes that bring the Italian countryside, its people and their cuisine to life for readers. Rather than visiting famous restaurants and local bistros, award-winning authors James O. Fraioli and Leonardo Curti take both professional chefs and home cooks on a culinary odyssey of a different sort, transporting both food lovers and travel aficionados to the stall-lined village streets of these local festivals, filling their imaginations with the tempting aromas, the warmth of the Italian sun, the spectacular settings and easy camaraderie of the friendliest hosts in the world. Take home this carefully culled collection of the best of each festival's mouth-watering recipes with Italian Food Festivals. James O. Fraioli is a published, award-winning author, and an internationally recognized travel writer. He is the author of numerous books on a wide range of subjects. His celebrated cookbook: Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs has appeared in The New York Times, been presented at the White House, and featured on the Food Network's The Essence of Emeril. He is also a contributing writer and professional photographer for 18 magazines. Prior to his fulltime writing career, Fraioli spent eight years in the motion-picture and television industry for FOX, Walt Disney and Warner Bros. Chef Leonardo Curti is the executive chef and co- proprietor at the acclaimed Trattoria Grappolo bistro in Santa Ynez, California. Born in Calabria, Italy, Leonardo learned his culinary skills in Tuscany before relocating to Los Angeles, where he worked as a chef at Cicada Restaurant and founded Pane Caldo in Beverly Hills. Leonardo's gastronomic journey then led him to Aspen, where he joined the legendary Farfalla Restaurant. In 1997, Leonardo opened Trattoria Grappolo in Santa Ynez and hasn't looked back. Today, the casual bistro continues to serve authentic, traditional Italian fare for lunch and dinner. Aside from the restaurant, Leonardo runs a full catering company and teaches private cooking classes. He has also launched a new line of pasta sauces.
Book Synopsis The Italian Food Guide by : Touring Club of Italy
Download or read book The Italian Food Guide written by Touring Club of Italy and published by Touring Editore. This book was released on 2002 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket.
