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Author :
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.F/5 ( download)
Download or read book Ranching Traditions written by and published by . This book was released on 1989 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kathleen Jo Ryan
Publisher :
ISBN 13 : 9781558599086
Total Pages : 0 pages
Book Rating : 4.5/5 (99 download)
Download or read book Ranching Traditions written by Kathleen Jo Ryan and published by . This book was released on 1994-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard L. Knight
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.3/5 (91 download)
Download or read book Ranching West of the 100th Meridian written by Richard L. Knight and published by . This book was released on 2002 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommended by The Nature Conservancy magazine. Ranching West of the 100th Meridian offers a literary and thought-provoking look at ranching and its role in the changing West. The book's lyrical and deeply felt narratives, combined with fresh information and analysis, offer a poignant and enlightening consideration of ranchers' ecological commitments to the land, their cultural commitments to American society, and the economic role ranching plays in sustainable food production and the protection of biodiversity. The book begins with writings that bring to life the culture of ranching, including the fading reality of families living and working together on their land generation after generation. The middle section offers an understanding of the ecology of ranching, from issues of overgrazing and watershed damage to the concept that grazing animals can actually help restore degraded land. The final section addresses the economics of ranching in the face of declining commodity prices and rising land values brought by the increasing suburbanization of the West. Among the contributors are Paul Starrs, Linda Hasselstrom, Bob Budd, Drummond Hadley, Mark Brunson, Wayne Elmore, Allan Savory, Luther Propst, and Bill Weeks. Livestock ranching in the West has been attacked from all sides -- by environmentalists who see cattle as a scourge upon the land, by fiscal conservatives who consider the leasing of grazing rights to be a massive federal handout program, and by developers who covet intact ranches for subdivisions and shopping centers. The authors acknowledge that, if done wrong, ranching clearly has the capacity to hurt the land. But if done right, it has the power to restore ecological integrity to Western lands that have been too-long neglected. Ranching West of the 100th Meridian makes a unique and impassioned contribution to the ongoing debate on the future of the New West.
Author : Kathleen Ryan
Publisher :
ISBN 13 : 9780896599116
Total Pages : 293 pages
Book Rating : 4.5/5 (991 download)
Download or read book Ranching Traditions written by Kathleen Ryan and published by . This book was released on 1989 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranching embodies certain values Americans hold dear--character, courage, family, and natural harmony with the land. Ranching Traditions celebrates these values from an insiders's point of view. 300 full-color illustrations. GBC (296 pp.)
Author : S. M. Evans
Publisher : University of Calgary Press
ISBN 13 : 155238134X
Total Pages : 413 pages
Book Rating : 4.5/5 (523 download)
Download or read book The Bar U & Canadian Ranching History written by S. M. Evans and published by University of Calgary Press. This book was released on 2004 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: For much of its 130-year history, the Bar U Ranch can claim to have been one of the most famous ranches in Canada. Its reputation is firmly based on the historical role that the ranch has played, its size and longevity, and its association with some of the remarkable people who have helped develop the cattle business and build the Canadian West. The long history of the ranch allows the evolution of the cattle business to be traced and can be seen in three distinct historical periods based on the eras of the individuals who owned and managed the ranch. These colourful figures, beginning with Fred Stimson, then George Lane, and finally Pat Burns, have left an indelible mark on the Bar U as well as Canadian ranching history. The Bar U and Canadian Ranching History is a fascinating story that integrates the history of ranching in Alberta with larger issues of ranch historiography in the American and Canadian West and contributes greatly to the overall understanding of ranching history.
Author : Kathleen Jo Ryan
Publisher : Abbeville Press
ISBN 13 : 9785551010043
Total Pages : pages
Book Rating : 4.0/5 (1 download)
Download or read book Ranching Traditions written by Kathleen Jo Ryan and published by Abbeville Press. This book was released on 1989-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranching embodies certain values Americans hold dear--character, courage, family, and natural harmony with the land. Ranching Traditions celebrates these values from an insiders's point of view. 300 full-color illustrations.
Author : Terry G. Jordan-Bychkov
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.A/5 ( download)
Download or read book North American Cattle-ranching Frontiers written by Terry G. Jordan-Bychkov and published by . This book was released on 1993 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reinterpretation of how ranching evolved in the New World is broad, including discussions of grazing and foraging and their relation to vegetation and climate - that is, cultural ecology - cultural diffusion, and local innovation. Above all, Jordan emphasizes place and region, illustrating the great variety of ranching practices.
Author : Susan Nance
Publisher : Broadview Press
ISBN 13 : 1770488162
Total Pages : 226 pages
Book Rating : 4.7/5 (74 download)
Download or read book Ranching and the American West: A History in Documents written by Susan Nance and published by Broadview Press. This book was released on 2021-09-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The transformation of the American West is one of the key topics in the study of both US history and global environmental history. The role of ranching in the West is also central to the growing field of animal history. This volume covers the periods between the early Indigenous acquisition of horses in the eighteenth century, to the introduction of Hispanic horsemanship techniques and market cattle in the “Old West,” and finally to the work of twentieth- and twenty-first-century ranching families sustaining their ways of life. The documents in this volume reveal not simply the human past but also the distinct histories of cattle, horses, and the land. Readers will explore intersecting themes of capitalism and beef, environmental change, rural labor, and gender and racial politics as debated by westerners themselves, as well as the meaning and power of the cowboy myth in American life. The introduction incorporates recent scholarship and provides a fresh look at this key topic in American history, while informative headnotes and rich annotations help orient the reader within the historical sources.
Author : Deborah M. Liles
Publisher : Texas A&M University Press
ISBN 13 : 1623497396
Total Pages : 189 pages
Book Rating : 4.6/5 (234 download)
Download or read book Texas Women and Ranching written by Deborah M. Liles and published by Texas A&M University Press. This book was released on 2019-01-24 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2020 Liz Carpenter Award For Best Book on the History of Women The realm of ranching history has long been dominated by men, from tales—tall or true—of cowboys and cattlemen, to a century’s worth of male writers and historians who have been the primary chroniclers of Texas history. As women’s history has increasingly gained a foothold not only as a field worthy of study but as a bold and innovative way of understanding the past, new generations of scholars are rethinking the once-familiar settings of the past. In doing so, they reveal that women not only exercised agency in otherwise constrained environments but were also integral to the ranching heritage that so many Texans hold dear. Texas Women and Ranching: On the Range, at the Rodeo, and in Their Communities explores a variety of roles women played on the western ranch. The essays here cover a range of topics, from early Tejana businesswomen and Anglo philanthropists to rodeos and fence-cutting range wars. The names of some of the women featured may be familiar to those who know Texas ranching history—Alice East and Frances Kallison, for example. Others came from less well-known or wealthy families. In every case, they proved themselves to be resourceful women and unique individuals who survived by their own wits in cattle country. This book is a major contribution to several fields—Texas history, western history, and women’s history—that are, at last, beginning to converge.
Author :
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.3/5 (555 download)
Download or read book Sonoma-Gerlach Livestock Grazing Management written by and published by . This book was released on 1981 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eric P. Perramond
Publisher : University of Arizona Press
ISBN 13 : 0816502269
Total Pages : 281 pages
Book Rating : 4.8/5 (165 download)
Download or read book Political Ecologies of Cattle Ranching in Northern Mexico written by Eric P. Perramond and published by University of Arizona Press. This book was released on 2010-04-15 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Private ranchers survived the Mexican Revolution and the era of agrarian reforms, and they continue to play key roles in the ecology and economy of northern Mexico. In this study of the Río Sonora region of northern Mexico, where ranchers own anywhere from several hundred to tens of thousands of acres, Eric Perramond evaluates management techniques, labor expenditures, gender roles, and decision-making on private ranches of varying size. By examining the economic and ecological dimensions of daily decisions made on and off the ranch he shows that, contrary to prevailing notions, ranchers rarely collude as a class unless land titles are at issue, and that their decision-making is as varied as the landscapes they oversee. Through first-hand observation, field measurements, and intimate ethnographies, Perramond sheds light on a complex set of decisions made, avoided, and confronted by these land managers and their families. He particularly shows that ranching has endured because of its extended kinship network, its reliance on all household members, and its close ties to local politics. Perramond follows ranchers caught between debt, drought, and declining returns to demonstrate the novel approaches they have developed to adapt to changing economies and ecologies alike—such as strategically marketing the ranches for wild-game hunting or establishing small businesses that subsidize their lifestyles and livelihoods. Even more importantly, he reveals the false dichotomy between private and communal ranching. Political Ecologies of Cattle Ranching in Northern Mexico is essential reading for anyone interested in the future of ranching in western North America.
Author : Kenneth F. Kiple
Publisher : Cambridge University Press
ISBN 13 : 9780521402149
Total Pages : 1180 pages
Book Rating : 4.4/5 (21 download)
Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Author : S. M. Evans
Publisher : University Press of Colorado
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.X/5 (4 download)
Download or read book Cowboys, Ranchers, and the Cattle Business written by S. M. Evans and published by University Press of Colorado. This book was released on 2000 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easily accessible and comprehensive summary of current studies on the Canadian ranching frontier. This collection of essays provides an excellent perspective on the latest developments in the historiography of the range, drawing from topics such as Wild West shows, artistic depictions of the cowboy, and the economic and practical aspects of early cattle ranching. The essays anthologized here fall into three general areas: the working cowboy, the performing cowboy and the imaginary cowboy, and the academics, ranchers, poets and cowboys who authored them hail from backgrounds as diverse as history, geography, political science, and literature. This book makes an important contribution to the study of the ranching frontier, and will continue to be of value to researchers and readers of western history, plains studies and historical geography.
Author : Lynn M. Houston
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313062277
Total Pages : 202 pages
Book Rating : 4.3/5 (13 download)
Download or read book Food Culture in the Caribbean written by Lynn M. Houston and published by Bloomsbury Publishing USA. This book was released on 2005-06-30 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making do—using whatever is on hand or can be found—the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors. The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of foods; the imported food culture of colonizers, settlers, and immigrants; the intricacies of defining an independent national food culture; the loss of the traditional agricultural system; the trade issues sparked by globalization; and the health crises prompted by the growing fast-food industry. This thorough overview of island food culture is an essential component in understanding the Caribbean past and present.
Author : Piddington
Publisher : BRILL
ISBN 13 : 9004477357
Total Pages : 200 pages
Book Rating : 4.0/5 (44 download)
Download or read book Kinship and Geographical Mobility written by Piddington and published by BRILL. This book was released on 2022-07-11 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda L. Lowry
Publisher : SAGE Publications
ISBN 13 : 1483368963
Total Pages : 2878 pages
Book Rating : 4.4/5 (833 download)
Download or read book The SAGE International Encyclopedia of Travel and Tourism written by Linda L. Lowry and published by SAGE Publications. This book was released on 2016-09-01 with total page 2878 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking a global and multidisciplinary approach, The SAGE International Encyclopedia of Travel and Tourism brings together a team of international scholars to examine the travel and tourism industry, which is expected to grow at an annual rate of four percent for the next decade. In more than 500 entries spanning four comprehensive volumes, the Encyclopedia examines the business of tourism around the world paying particular attention to the social, economic, environmental, and policy issues at play. The book examines global, regional, national, and local issues including transportation, infrastructure, the environment, and business promotion. By looking at travel trends and countries large and small, the Encyclopedia analyses a wide variety of challenges and opportunities facing the industry. In taking a comprehensive and global approach, the Encyclopedia approaches the field of travel and tourism through the numerous disciplines it reaches, including the traditional tourism administration curriculum within schools of business and management, economics, public policy, as well as social science disciplines such as the anthropology and sociology. Key features include: More than 500 entries authored and signed by key academics in the field Entries on individual countries that details the health of the tourism industry, policy and planning approaches, promotion efforts, and primary tourism draws. Additional entries look at major cities and popular destinations Coverage of travel trends such as culinary tourism, wine tourism, agritourism, ecotourism, geotourism, slow tourism, heritage and cultural-based tourism, sustainable tourism, and recreation-based tourism Cross-references and further readings A Reader’s Guide grouping articles by disciplinary areas and broad themes
Author : Angela Boswell
Publisher : Texas A&M University Press
ISBN 13 : 1623497086
Total Pages : 368 pages
Book Rating : 4.6/5 (234 download)
Download or read book Women in Texas History written by Angela Boswell and published by Texas A&M University Press. This book was released on 2018-10-12 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2019 Liz Carpenter Award, sponsored by the Texas State Historical Association (TSHA) In recent decades, a small but growing number of historians have dedicated their tireless attention to analyzing the role of women in Texas history. Each contribution—and there have been many—represents a brick in the wall of new Texas history. From early Native societies to astronauts, Women in Texas History assembles those bricks into a carefully crafted structure as the first book to cover the full scope of Texas women’s history. By emphasizing the differences between race and ethnicity, Angela Boswell uses three broad themes to tie together the narrative of women in Texas history. First, the physical and geographic challenges of Texas as a place significantly affected women’s lives, from the struggles of isolated frontier farming to the opportunities and problems of increased urbanization. Second, the changing landscape of legal and political power continued to shape women’s lives and opportunities, from the ballot box to the courthouse and beyond. Finally, Boswell demonstrates the powerful influence of social and cultural forces on the identity, agency, and everyday life of women in Texas. In challenging male-dominated legal and political systems, Texan women shaped (and were shaped by) class, religion, community organizations, literary and artistic endeavors, and more. Women in Texas History is the first book to narrate the entire span of Texas women’s history and marks a major achievement in telling the full story of the Lone Star State. Historians and general readers alike will find this book an informative and enjoyable read for anyone interested in the history of Texas or the history of women.
