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Prairierth Farm Cookbook
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Book Synopsis PrairiErth Farm Cookbook by : Katie Bishop
Download or read book PrairiErth Farm Cookbook written by Katie Bishop and published by Createspace Independent Pub. This book was released on 2013-04-29 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you grow your own, participate in a Community Supported Agriculture program or just frequent the farmers markets, this book will guide you through easy and delicious recipes, ideas on how to "put up" the excess and the most efficient ways to store your veggies to ensure long shelf life and premium tastiness! Vegan and vegetarian recipes are included.
Book Synopsis The Good Farm Cookbook by : Scott Gooding
Download or read book The Good Farm Cookbook written by Scott Gooding and published by Allen & Unwin. This book was released on 2024-09-03 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoughtful, uncomplicated, satisfying family food shared by and for people seeking nourishing meals that makes them feel good. The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming – and, simply, good food – thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with a reverence for their origins. Whether you're after a creamy mango–nut breakfast trifle, a classic steak and chips with black olive butter, a lentil cottage pie or a kid-friendly green spaghetti, you'll find meals built around protein (meat or plant-based) and free from gluten and processed ingredients.
Book Synopsis The Natural Farms Cookbook by : Frank Ford
Download or read book The Natural Farms Cookbook written by Frank Ford and published by . This book was released on 1978 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmer Cookbook written by Anthony Boundy and published by . This book was released on 2018-06-28 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you live in a farm, did you know how lucky you are to have some of the best ingredients available? With the seasonal produce you harvest, you can create sumptuous dishes, desserts, pastries, and spreads using simple methods. With this book, you will get to use your farm ingredients to whip up impressive dishes you can serve to your loved ones, friends, and guests. Life can be simple at the farm, but it offers a wide array of flavors, from the mellow to rich and from simple to exquisite. Make your own butter and cheese from scratch. How about making pies and desserts from berries in abundance? Why buy commercial bread and spreads when you can make better and more delicious versions? These are just one of the few delicious recipes you can make from this book. Even without much culinary experience, you can make awesome meals using simple ingredients from your farm. You can also modify some base recipes to your liking. Enjoy the goodness of organic ingredients from the ground to the table. If you grew up in a rustic county, you will find that many of the recipes here will bring back happy memories of grandma's cooking. Now you can have those sumptuous dishes right in your own kitchen.
Book Synopsis Prairie Home Cooking by : Judith Fertig
Download or read book Prairie Home Cooking written by Judith Fertig and published by Harvard Common Press. This book was released on 2011-10-11 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.
Book Synopsis Farmer John's Cookbook by : John Peterson
Download or read book Farmer John's Cookbook written by John Peterson and published by Gibbs Smith. This book was released on 2009-11-12 with total page 811 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of farm life with seasonal recipes and stories from the founder of Angelic Organics, the popular CSA farm with members across the Chicago area. John Peterson grew up on the family farm he later transformed into the community supported farm Angelic Organics. For him, farming isn’t just about growing vegetables. It is also about building relationships between the farm and the people it serves. A leader in organic and biodynamic gardening, his passion is helping to connect people with their food, their farmers, and healthful living. In Farmer John’s Cookbook, readers get to experience a slice of farming life through stories and recipes that are arranged seasonally by crop. Peterson shares information on storing and preserving perishables as well as tips for using more peculiar vegetables grown on his farm, such as sunchokes and kohlrabi. Farmer John’s Cookbook is a “farm kitchen bible presented with missionary zeal” (Publishers Weekly).
Book Synopsis The FarmMade Cookbook by : Patti Long
Download or read book The FarmMade Cookbook written by Patti Long and published by Skyhorse. This book was released on 2021-07-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A regional journey to unearth classic Americana farm fare. Ancestral in nature, we all long to “get back to our roots.” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It’s a longing we all experience while driving in the countryside or chatting it up at our local farmers’ market. A longing that compels us to want to be a farmer . . . or at the very least cook like one! A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region’s unique farming culture. Recipes are paired with each farm’s unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.
Book Synopsis The New American Farm Cookbook by : Linda Griffith
Download or read book The New American Farm Cookbook written by Linda Griffith and published by Avery. This book was released on 1993 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best naturally and organically grown ingredients from farms and purveyors across the nation.
Book Synopsis The Farm Family Cookbook by : Illinois Farm Bureau
Download or read book The Farm Family Cookbook written by Illinois Farm Bureau and published by Cookbook Resources(TX). This book was released on 2006 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Farm written by Ian Knauer and published by HarperCollins. This book was released on 2012-04-17 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Ian Knauer was a cook in the Gourmet test kitchen, he quickly became known for recipes so stupendously good that they turned the heads of the country’s top food editors—effortless combinations that made the best of seasonal produce or treats from the Pennsylvania farm that has been in his family since the eighteenth century. In The Farm, Knauer brings his creations to your kitchen. From Cold-Spring-Night Asparagus Soup to Brick Chicken with Corn and Basil Salad, the 150 recipes in this book will help you make the most of your market, garden, or CSA. They are fresh, modern spins on American classics, with ingredients anyone can obtain. Each one is simple, distinctive, and satisfying, getting the best food to the table in the least amount of time. They are both homey and sophisticated. You’ll find recipes that incorporate all parts of the vegetable, like Pasta with Radishes and Blue Cheese, which incorporates the radish leaves as well as the root, and spritely Swiss Chard Salad. You’ll learn how to make great food from simple ingredients you have on hand, like Potato Nachos. You’ll discover recipes for less-familiar produce from your market or your backyard, such as Chicken with Garlic Scape Pesto and Dandelion Green Salad with Hot Bacon Dressing. Many of these recipes have been in Knauer’s family for generations, like Pennsylvania Dutch-Style Green Beans or Cloud Biscuits. You won’t want to miss his expertly tweaked renditions of his mother and grandmother’s desserts: Strawberry Cream Cheese Pie, Blueberry Belle Crunch, and Mary’s Lemon Sponge Pie. Whether you want to learn how to roast a pig, make your own hot sauce, or brew hard cider, The Farm brings artisanal cooking home, even as Knauer’s vivid stories trace a year in the seasons of the farm.
Book Synopsis The Farm Home Cookbook by : Elsie Kline
Download or read book The Farm Home Cookbook written by Elsie Kline and published by . This book was released on 2018-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy, farm-fresh recipes for the whole family.
Book Synopsis The Farm Cooking School by : Ian Knauer
Download or read book The Farm Cooking School written by Ian Knauer and published by Burgess Lea Press. This book was released on 2017-12-05 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you visit The Farm Cooking School you’ll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you’d learn in person at the school, taught through more than 100 delicious recipes. You’ll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what’s growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it’s the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative "capers", or try the hot-smoked oysters with a dollop of harissa butter and you’ll agree! The Farm Cooking School is a cookbook for anyone who wants to learn to cook in tune with nature. Celebrate the seasons as you grow comfortable with the practiced techniques of our forebears. Join us at the school!
Book Synopsis Farm to Table Cookbook by : Liz Franklin
Download or read book Farm to Table Cookbook written by Liz Franklin and published by . This book was released on 2013 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Regenerative Kitchen Cookbook by : Wild Pastures LLC
Download or read book The Regenerative Kitchen Cookbook written by Wild Pastures LLC and published by . This book was released on 2021-04-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Pastures was created to make getting truly grass fed, pasture-raised meat, raised on American farms dedicated to regenerative practices quick, easy, and affordable. By supporting the American farmers who are dedicated to these practices, you're taking a huge step in helping restore nutrient density to our soil, and sequester carbon from the atmosphere back into the ground where it belongs.Inside this cookbook, you'll find over 100 recipes specifically created with regeneratively raised meat in mind. It was created for those who care about supporting American farmers. The health-conscious who care about avoiding things like hormones and antibiotics in their food. The budgeters who don't want to spend a fortune just to get high quality meat. Parents who care about their children and their children's children having a planet to call home. People like you who understand: It's not the cow, it's the how.90% of animal products you see in grocery stores come from concentrated animal feeding operations (CAFO's), better known as factory farms. These factory farms are bad for the animals, bad for the humans who eat that meat, and detrimental to the environment.What's worse? Labeling restrictions are so vague that it can feel impossible as a consumer to know what kind of meat you're buying. Meat labeled as "grass fed" oftentimes is finished on grains. Meat labeled "Product of the U.S.A." can be labeled this way as long as it was packaged in America, meaning it was likely shipped from overseas. Plus, these labels come with much higher price tags.That's where Wild Pastures comes in. We're able to offer near wholesale prices by cutting out the middleman and bringing you regeneratively raised meat directly from small, American farms to your kitchen table.And as an added bonus, this meat is more nutritious and packed with more flavor than anything you'll get at your local grocery store. With the recipes you'll find in this cookbook, you'll have all the tools you need to create a delicious, environmentally friendly meal using your Wild Pastures chicken, beef, pork, or seafood.
Book Synopsis Tastes from Valley to Bluff by : Mi Ae Lipe
Download or read book Tastes from Valley to Bluff written by Mi Ae Lipe and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Kerber's Farm Cookbook by : Nick Voulgaris III
Download or read book The Kerber's Farm Cookbook written by Nick Voulgaris III and published by Rizzoli Publications. This book was released on 2019-09-17 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate a year's worth of seasonally inspired recipes with a dash of country lifestyle--from lobster rolls in summer to apple cider donuts in fall. Kerber's Farm is a seventy-five-year-old farm, roadside country market, and food company located in Long Island, New York. It has been recognized as one of the New York area's top locations for lobster rolls, homemade pies, savory meals, and tasty treats. Favorite recipes from each season are sure to please. Experience and taste the seasons of the farm through 200 beautiful photographs and more than fifty recipes covering everything from baked goods to entrees, soups, and salads, and even homemade dog treats. Captivating vignettes offer advice about planting organic seedlings, harvesting vegetables, raising hens for fresh eggs, and caring for honeybees that support the farm's ecosystem. Kerber's Farm will be opening a farming education school in 2020 to teach children the importance of sustainability and healthy eating habits.
Book Synopsis The Farmer's Cookbook by : Marie W. Lawrence
Download or read book The Farmer's Cookbook written by Marie W. Lawrence and published by Skyhorse Publishing, Inc.. This book was released on 2011-11-01 with total page 1764 pages. Available in PDF, EPUB and Kindle. Book excerpt: More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to coordinate with a farmer’s calendar, cooks will find orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer’s kitchen.
