The Kerbers Farm Cookbook

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The Kerber's Farm Cookbook

Author : Nick Voulgaris III
Publisher : Rizzoli Publications
ISBN 13 : 1599621541
Total Pages : 210 pages
Book Rating : 4.5/5 (996 download)

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Book Synopsis The Kerber's Farm Cookbook by : Nick Voulgaris III

Download or read book The Kerber's Farm Cookbook written by Nick Voulgaris III and published by Rizzoli Publications. This book was released on 2019-09-17 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate a year's worth of seasonally inspired recipes with a dash of country lifestyle--from lobster rolls in summer to apple cider donuts in fall. Kerber's Farm is a seventy-five-year-old farm, roadside country market, and food company located in Long Island, New York. It has been recognized as one of the New York area's top locations for lobster rolls, homemade pies, savory meals, and tasty treats. Favorite recipes from each season are sure to please. Experience and taste the seasons of the farm through 200 beautiful photographs and more than fifty recipes covering everything from baked goods to entrees, soups, and salads, and even homemade dog treats. Captivating vignettes offer advice about planting organic seedlings, harvesting vegetables, raising hens for fresh eggs, and caring for honeybees that support the farm's ecosystem. Kerber's Farm will be opening a farming education school in 2020 to teach children the importance of sustainability and healthy eating habits.

How to Cook Like a Southerner

Author : Johnnie Gabriel
Publisher : HarperChristian + ORM
ISBN 13 : 1401605060
Total Pages : 284 pages
Book Rating : 4.4/5 (16 download)

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Book Synopsis How to Cook Like a Southerner by : Johnnie Gabriel

Download or read book How to Cook Like a Southerner written by Johnnie Gabriel and published by HarperChristian + ORM. This book was released on 2014-04-15 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel’s, her restaurant and bakery in Marietta, Georgia. In How to Cook Like a Southerner, Gabriel isn’t just sharing her recipes; she’s taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most iconic Southern dishes, curating and testing over one hundred recipes from some of the best and most gracious cooks in the South, and offering tips to help you dress up even the most basic recipes for special occasions. The art and science of cooking has come a long way, creating a gadget for everything from zesting fruit to cutting paper-thin slices of vegetables, but creating delicious Southern food for your family and friends doesn’t require fancy gadgets and high-tech kitchen appliances. Johnnie Gabriel says all you need is a cutting board, a sharp knife, a rolling pin, and a seasoned cast iron skillet, just like her mama did. And because classic Southern dishes were created to use the meats and vegetables that were available in the region, the recipes in How to Cook Like a Southerner call for ingredients you can find at your local grocery store or farmers’ market. No speciality stores or online searches needed. Making a homemade pie crust for the first time? Let Johnnie show you how. Do you wonder what the difference between a blond, peanut butter, and coffee roux is? How to Cook Like a Southerner will guide you through each level. Wanna learn the tricks Southern grandmothers use for creating the best fried chicken, cornbread, buttermilk biscuits, field peas with snaps, macaroni and cheese, fried green tomatoes, and country fried steak? They’re all here. So stock up on cornmeal, buttermilk, and sugar and put on your favorite apron. It’s time to learn How to Cook Like a Southerner.

Field to Table Cookbook - O/P

Author : S. Ebert
Publisher : Rizzoli Publications
ISBN 13 : 1599621320
Total Pages : 290 pages
Book Rating : 4.5/5 (996 download)

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Book Synopsis Field to Table Cookbook - O/P by : S. Ebert

Download or read book Field to Table Cookbook - O/P written by S. Ebert and published by Rizzoli Publications. This book was released on 2016 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to growing, procuring, and preparing local and seasonal foods for the home cook. The Field to Table Cookbook brings 175 family-pleasing, nutritious, and accessible recipes to home cooks who want to increase their familiarity with procuring and cooking clean, organic meat, fish, fruits, and vegetables. Susan L. Ebert's seasonal tips and recipes for game, fish, wild foods, and garden produce translate well to different regions and climes. Ebert--an experienced hunter, angler, forager, and gardener--pairs her straightforward recipes with more than one hundred illustrative photos of procuring food in the field and presenting it on the table, along with tips on dressing, deboning, preparing, drying, curing, and preserving nature's bounty. Field notes about wild game, fish, foraged foods, and home garden favorites complete the experience. This book is a wonderful resource: as a thorough seasonal guide to cooking with game, foraged food, and organic vegetables (for nonhunters and hunters alike); as a cookbook for hunters; and as a guide for home cooks who prepare fish and game for their family. WINNER 2017 - Professional Outdoor Media Association Pinnacle Award for Outstanding Achievement WINNER 2017 - First Place, Book Division, Outdoor Writers of America Association Excellence in Craft Awards WINNER 2017 - First Place, Book Division, Texas Outdoor Writers Association Excellence in Craft Awards

Pescan

Author : Abbie Cornish
Publisher : Abrams
ISBN 13 : 1683355075
Total Pages : 587 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Pescan by : Abbie Cornish

Download or read book Pescan written by Abbie Cornish and published by Abrams. This book was released on 2019-03-26 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets—includes photos. Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing, and developing a more positive relationship with food.

First Generations

Author : Carol Berkin
Publisher : Hill and Wang
ISBN 13 : 1466806117
Total Pages : 260 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis First Generations by : Carol Berkin

Download or read book First Generations written by Carol Berkin and published by Hill and Wang. This book was released on 1997-07-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian, European, and African women of seventeenth and eighteenth-century America were defenders of their native land, pioneers on the frontier, willing immigrants, and courageous slaves. They were also - as traditional scholarship tends to omit - as important as men in shaping American culture and history. This remarkable work is a gripping portrait that gives early-American women their proper place in history.

A Cook's Tour of France

Author : Gate, Gabriel
Publisher : Hardie Grant Books
ISBN 13 : 1743580363
Total Pages : 182 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis A Cook's Tour of France by : Gate, Gabriel

Download or read book A Cook's Tour of France written by Gate, Gabriel and published by Hardie Grant Books. This book was released on 2013-07-01 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and patisseries are a constant delight for the French people. This beautiful cookbook gathers together the best classic recipes from the many regions of France, one of the world’s best destinations for food lovers. The recipes include dishes from across France, such as the popular Chicken Casserole Vallée d’Auge from Normandy, the colourful Ratatouille with Lemon and Olive Chantilly from Provence and, of course, lovely desserts, as only the French can do, like the luscious Strawberry Tart from the Loire Valley. Gabriel Gaté is a French-trained chef with an international reputation as an author, television presenter and cookery teacher. Born in the Loire Valley of France, where his father grew all the family’s fruit and vegetables and made wine from the small family vineyard, Gabriel learned the joys of cooking from his maternal grandmother, who was an excellent cook. As a young chef, Gabriel learned to cook from some of the finest French chefs before leaving France with his Australian-born wife, Angie. He is the author of 22 cookbooks, including 100 Best Cakes and Desserts and Taste Le Tour.

Near & Far

Author : Heidi Swanson
Publisher : Ten Speed Press
ISBN 13 : 1607745496
Total Pages : 338 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Near & Far by : Heidi Swanson

Download or read book Near & Far written by Heidi Swanson and published by Ten Speed Press. This book was released on 2015-09-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.

Mr & Mrs Wilkinson's How it is at Home

Author : Matt Wilkinson
Publisher : Hardie Grant
ISBN 13 : 9781743792896
Total Pages : 0 pages
Book Rating : 4.7/5 (928 download)

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Book Synopsis Mr & Mrs Wilkinson's How it is at Home by : Matt Wilkinson

Download or read book Mr & Mrs Wilkinson's How it is at Home written by Matt Wilkinson and published by Hardie Grant. This book was released on 2017-10-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mr & Mrs Wilkinson's How it is at Home is a window on the buzzy, creative, and sometimes chaotic home world of acclaimed UK born chef Matt Wilkinson, his partner, Sharlee Gibb, and their two young boys, Finn and Jay. Their book is about inviting people into that very real world, where the sometimes competing demands of work and family mean that feats of creativity and imagination are required to put good food on the table. Covering everything from one-pot wonders to quick weeknight meals, picnic food and lunchbox treats, right through to weekend feasts with friends and meals to enjoy when either mom or dad are away, there is something for every occasion. Mr & Mrs Wilkinson's How it is at Home is an unshamedly fun and accessible family cookbook with the signature wit and style that Matt Wilkinson's books are well known for.

Gatherings

Author : Jan Scott
Publisher :
ISBN 13 : 9781770502260
Total Pages : 0 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Gatherings by : Jan Scott

Download or read book Gatherings written by Jan Scott and published by . This book was released on 2014-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The old adage, 'It's not what's on the table, it's who's at the table, ' means more to home cooks as the stuffy, fussy, pretentious dinner party of the past disappears, making way for a new entertaining ideal. People naturally gather together over food; it's a huge part of any celebration, and a means of coming together for more casual daily social interactions. Dinner parties are making a comeback - with more focus on gathering over easy, casual food, there's less pressure for fancy recipes, immaculate table settings and perfect presentation. Home cooks crave comfortable ways to socialize with friends and family, whether it be a special occasion or a means of reconnecting on a regular weeknight. Gatherings puts the focus on real situations that bring people together, whether the occasion is a birthday or holiday, or just an excuse to reconnect and strengthen relationships. The book will be broken down into casual scenarios, with recipes, drinks or cocktails, and easy serving, decor and presentation suggestions for each. It will appeal to those less inclined to spend money eating out, who are still interested in socializing or hosting more casual home parties. It will benefit those who can't cook, have a small space, don't know how to mix drinks or easily decorate, or are intimidated by all that organizing a party entails, from estimating quantities to storing and serving. Gatherings makes social occasions easy and approachable, and strengthens relationships while building confidence in the kitchen. Taste Canada - The Food Writing Awards finalist, 2015, General Cookbooks category

A Prairie Populist

Author : Luna Kellie
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.X/5 (2 download)

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Book Synopsis A Prairie Populist by : Luna Kellie

Download or read book A Prairie Populist written by Luna Kellie and published by . This book was released on 1992 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Populist singer, Mid-Roader, editor, publisher, wife, mother of eleven, Luna Kellie was a well-informed, fervent member of the Farmers' Alliance movement in the latter part of the nineteenth century. Radicalized by railroad monopolies, corrupt government, recurring drought, heavy mortgages, and a desperate combination of rising costs and falling returns, prairie farmers were turning their energy toward raising "less corn and more hell." Kellie actively sought to organize Nebraska into cooperatives and educate rural people about land, transportation, and money reform. Her compelling, often heartbreaking memoirs--written on the backs of ornate red-and-gold Farmers' Alliance certificates in 1925--give us her own description of how she became motivated to join the Alliance and participate in the Populist party. Kellie writes of her homesteading and political life from the age of eighteen to forty, of failed crops, mortgaged fields, intense hardships, and her devastation at the death of her children. One of the most complete accounts of the Mid-Road political faction available, relevant in many ways to the plight of today's farmers, A Prairie Populist should be read by anyone with an interest in national politics, the farm protest movement, women's studies, and American cultural history.

Can She Bake a Cherry Pie?

Author : Mary Drake McFeely
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Can She Bake a Cherry Pie? by : Mary Drake McFeely

Download or read book Can She Bake a Cherry Pie? written by Mary Drake McFeely and published by . This book was released on 2000 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ironically, over the course of the twentieth century, as ready-made foods and kitchen appliances made home cooking less essential and labor-intensive, skill in the kitchen continued to be perceived not only by society but often by women themselves as a measure of a woman's true value.".

The Founding Farmers Cookbook, Second Edition

Author : Founding Farmers
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449497233
Total Pages : 397 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Founding Farmers Cookbook, Second Edition by : Founding Farmers

Download or read book The Founding Farmers Cookbook, Second Edition written by Founding Farmers and published by Andrews Mcmeel+ORM. This book was released on 2019-03-05 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look at what you put on your table through the eyes of a farmer with this cookbook by one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily from family farms, ranches, and fisheries across the country. Now you can use that same scratch-made philosophy at home. With more than 100 different recipes, indulge in traditional American dishes and Founding Farmers favorites, such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and Seven-Cheese Mac & Cheese. Best of all, they’re easy to make using ingredients grown right here in the United States and can be found at your local farmers’ market or grocery store. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.

Hinckley Yachts

Author : Nick Voulgaris III
Publisher : Rizzoli Publications
ISBN 13 : 0847842150
Total Pages : 0 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Hinckley Yachts by : Nick Voulgaris III

Download or read book Hinckley Yachts written by Nick Voulgaris III and published by Rizzoli Publications. This book was released on 2014-04-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating more than eighty-five years of the prestigious yacht company, Hinckley Yachts traverses decades, oceans, and seas, capturing the joy, excitement, and serenity of the ultimate boating experience. A highly respected name in the yachting world, Hinckley sets the standard for high quality, performance, and lasting beauty. This book showcases the rich history, classic design, and legendary work of the handcrafted Hinckley yachts from 1928 to today. With historic and contemporary photographs and drawings from Hinckley's extensive archive-featuring the incredible craftsmanship and technical innovations of both its sailing yachts and jet boats-this is the first book to celebrate Hinckley's rich history. Chronicling the company's early years, which includes boats used for World War II, to its integral role in the fiberglass revolution and the evolution of today's modern yacht, it offers an in-depth look at some of the most legendary and renowned boats in the world. Hinckley Yachts: An American Icon is a must for any boating, yachting, or sailing enthusiast, as well as those interested in classic design and craftsmanship.

Chris-Craft Boats

Author : Nick Voulgaris III
Publisher : Rizzoli Publications
ISBN 13 : 0847861740
Total Pages : 226 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Chris-Craft Boats by : Nick Voulgaris III

Download or read book Chris-Craft Boats written by Nick Voulgaris III and published by Rizzoli Publications. This book was released on 2018-05-22 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate all that is quintessentially American about being on the water in the world’s most beloved boat. Since 1874, Chris-Craft has built boats of immense beauty that evoke an emotion and passion in all who see them. The varnished mahogany runabouts of yesteryear, and their modern sister-ships of today, all share the same design ethos, gorgeous lines, high quality, and style. The name alone conjures up images of classic wooden boats, waving flags, and unforgettable memories made on the waves. Immortalized on the big screen in such movies as On Golden Pond and Mission Impossible, the aura and romance of Chris-Craft shines through in this book featuring more than 200 boats—from never-before-published archival images to gorgeous color photos of collector and new boats—as well as plans and ephemera from Chris-Craft’s own collection. A thoroughly researched and informative narrative brings the captivating 140-year story to life. This is the ideal gift for boaters, as well as the perfect book for any owner of a vacation home or lake house—or those who aspire toward this American dream.

Damn Delicious

Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Food of the Italian South

Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 1524760463
Total Pages : 258 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Food of the Italian South by : Katie Parla

Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

A Taste of Power

Author : Katharina Vester
Publisher : Univ of California Press
ISBN 13 : 0520960602
Total Pages : 283 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis A Taste of Power by : Katharina Vester

Download or read book A Taste of Power written by Katharina Vester and published by Univ of California Press. This book was released on 2015-10-02 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies. A Taste of Power examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. Culinary writing has helped shape dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect wife and mother. In this brilliant interdisciplinary work, Katharina Vester examines how cookbooks became a way for women to participate in nation-building before they had access to the vote or public office, for Americans to distinguish themselves from Europeans, for middle-class authors to assert their class privileges, for men to claim superiority over women in the kitchen, and for lesbian authors to insert themselves into the heteronormative economy of culinary culture. A Taste of Power engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.