Modernism and Food Studies

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Publisher : University Press of Florida
ISBN 13 : 0813052491
Total Pages : 337 pages
Book Rating : 4.8/5 (13 download)

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Book Synopsis Modernism and Food Studies by : Jessica Martell

Download or read book Modernism and Food Studies written by Jessica Martell and published by University Press of Florida. This book was released on 2019-01-09 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique the dramatic changes to food systems that took place in the early twentieth century. During this period, small farms were being replaced with industrial agriculture, political upheavals exacerbated food scarcity in many countries, and globalization opened up new modes of distributing culinary commodities. Looking at a unique variety of art forms by authors, painters, filmmakers, and chefs from Ireland, Italy, France, the United States, India, the former Soviet Union, and New Zealand, contributors draw attention to modernist representations of food, from production to distribution and consumption. They consider Oscar Wilde’s aestheticization of food, Katherine Mansfield’s use of eggs as a feminist symbol, Langston Hughes’s use of chocolate as a redemptive metaphor for blackness, hospitality in William Faulkner’s Sanctuary, Ernest Hemingway’s struggles with gender and sexuality as expressed through food and culinary objects, Futurist cuisine, avant-garde cookbooks, and the impact of national famines on the work of James Joyce, Viktor Shklovsky, and Tarashankar Bandyopadhyay. Less celebrated topics of putrefaction and waste are analyzed in discussions of food as both a technology of control and a tool for resistance. The diverse themes and methodologies assembled here underscore the importance of food studies not only for the literary and visual arts but also for social transformation. The cultural work around food, the editors argue, determines what is produced, who has access to it, and what can or will change. A milestone volume, this collection uncovers new links between seemingly disparate spaces, cultures, and artistic media and demystifies the connection between modernist aesthetics and the emerging food cultures of a globalizing world. Contributors: Giles Whiteley | Aimee Gasston | Randall Wilhelm | Bradford Taylor | Sean Mark | Céline Mansanti | Shannon Finck

Gastro-modernism: Food, Literature, Culture

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Author :
Publisher : Liverpool University Press
ISBN 13 : 1942954697
Total Pages : 288 pages
Book Rating : 4.9/5 (429 download)

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Book Synopsis Gastro-modernism: Food, Literature, Culture by : Derek Gladwin

Download or read book Gastro-modernism: Food, Literature, Culture written by Derek Gladwin and published by Liverpool University Press. This book was released on 2019-09-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastro-Modernism ultimately shows how global literary modernisms engage with the food culture to express anxieties about modernity as much as to celebrate the excesses modern lifestyles produce.

Farm to Form

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Publisher : Cultural Ecologies of Food in
ISBN 13 : 9781948908368
Total Pages : 0 pages
Book Rating : 4.9/5 (83 download)

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Book Synopsis Farm to Form by : Jessica Martell

Download or read book Farm to Form written by Jessica Martell and published by Cultural Ecologies of Food in. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this groundbreaking book, Jessica Martell investigates the relationship between industrial food and the emergence of literary modernisms in Britain and Ireland. By the early twentieth century, the industrialization of the British Empire's food system had rendered many traditional farming operations, and attendant agrarian ways of life, obsolete. Weaving insights from modernist studies, food studies, and ecocriticism, Farm to Form contends that industrial food made nature "modernist," a term used as literary scholars understand it--stylistically disorienting, unfamiliar, and artificial but also exhilarating, excessive, and above all, new. Martell draws in part upon archives in the United Kingdom but also presents imperial foodways as an extended rehearsal for the current era of industrial food supremacy. She analyzes how pastoral mode, anachronism, fragmentation, and polyvocal narration reflect the power of the literary arts to reckon with--and to resist--the new "modernist ecologies" of the twentieth century. Deeply informed by Martell's extensive knowledge of modern British, Irish, American, and World Literatures, this progressive work positions modernism as central to the study of narratives of resistance against social and environmental degradation. Analyzed works include those of Thomas Hardy, E. M. Forster, Virginia Woolf, Joseph Conrad, George Russell, and James Joyce. In light of climate change, fossil fuel supremacy, nutritional dearth, and other pressing food issues, modernist texts bring to life an era of crisis and anxiety similar to our own. In doing so, Martell summons the past as a way to employ the modernist term of "defamiliarizing" the present so that entrenched perceptions can be challenged. Our current food regime is both new and constantly evolving with the first industrial food trades. Studying earlier cultural responses to them invites us to return to persistent problems with new insights and renewed passion.

From Betty Crocker to Feminist Food Studies

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Publisher : Liverpool University Press
ISBN 13 : 9781558495111
Total Pages : 318 pages
Book Rating : 4.4/5 (951 download)

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Book Synopsis From Betty Crocker to Feminist Food Studies by : Arlene Voski Avakian

Download or read book From Betty Crocker to Feminist Food Studies written by Arlene Voski Avakian and published by Liverpool University Press. This book was released on 2005-01-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.

The Alice B. Toklas Cook Book

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Publisher : HarperCollins
ISBN 13 : 0063050897
Total Pages : 390 pages
Book Rating : 4.0/5 (63 download)

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Book Synopsis The Alice B. Toklas Cook Book by : Alice B. Toklas

Download or read book The Alice B. Toklas Cook Book written by Alice B. Toklas and published by HarperCollins. This book was released on 2021-05-18 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.

The Art of Hunger

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Publisher :
ISBN 13 : 0198828896
Total Pages : 238 pages
Book Rating : 4.1/5 (988 download)

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Book Synopsis The Art of Hunger by : Alys Moody

Download or read book The Art of Hunger written by Alys Moody and published by . This book was released on 2018-11 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunger is one of the governing metaphors for literature in the late nineteenth and twentieth centuries. Beginning in the mid-nineteenth century, writers and critics repeatedly describe writing as a process of starvation, as in the familiar type of the starving artist, and high art as therejection of 'culinary' pleasures. The Art of Hunger: Aesthetic Autonomy and the Afterlives of Modernism argues that this metaphor offers a way of describing the contradictions of aesthetic autonomy in modernist literature and its late-twentieth-century heirs. This book traces the emergence of atradition of writing it calls the 'art of hunger', from the origins of modernism to the end of the twentieth century. It focuses particularly on three authors who redeploy the modernist art of hunger as a response to key moments in the history of modernist aesthetic autonomy's delegitimization:Samuel Beckett in post-Vichy France; Paul Auster in post-1968 Paris and New York; and J. M. Coetzee in late apartheid South Africa. Combining historical analysis of these literary fields with close readings of individual texts, and drawing extensively on new archival research, this book offers a counter-history of modernism's post-World War II reception and a new theory of aesthetic autonomy as a practice of unfreedom.

The Cambridge Companion to Literature and Food

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Publisher : Cambridge University Press
ISBN 13 : 1108427367
Total Pages : 315 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis The Cambridge Companion to Literature and Food by : J. Michelle Coghlan

Download or read book The Cambridge Companion to Literature and Food written by J. Michelle Coghlan and published by Cambridge University Press. This book was released on 2020-03-19 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.

Literature and Food Studies

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Author :
Publisher : Routledge
ISBN 13 : 1317537327
Total Pages : 186 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis Literature and Food Studies by : Amy L. Tigner

Download or read book Literature and Food Studies written by Amy L. Tigner and published by Routledge. This book was released on 2017-11-22 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformation and degradation. With a focus on the Americas and Europe, Literature and Food Studies compares works of imaginative literature, from Ovid’s Metamorphoses and Shakespeare’s The Winter’s Tale to James Joyce’s Ulysses and Toni Morrison’s Tar Baby, with what the authors define as vernacular literary practices—which take written form as horticultural manuals, recipes, cookbooks, restaurant reviews, agricultural manifestos, dietary treatises, and culinary guides. For those new to its principal subject, Literature and Food Studies introduces core concepts in food studies that span anthropology, geography, history, literature, and other fields; it compares canonical literary texts with popular forms of print culture; and it aims to inspire future research and teaching. Combining a cultural studies approach to foodways and food systems with textual analysis and archival research, the book offers an engaging and lucid introduction for humanities scholars and students to the rapidly expanding field of food studies.

The Literature of Food

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Publisher : Bloomsbury Publishing
ISBN 13 : 0857854755
Total Pages : 297 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis The Literature of Food by : Nicola Humble

Download or read book The Literature of Food written by Nicola Humble and published by Bloomsbury Publishing. This book was released on 2020-02-06 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust. Combining the insights of food studies and literary analysis, Nicola Humble considers the multifarious ways in which food both works and plays within texts, and the variety of functions-ideological, mimetic, symbolic, structural, affective-which it serves. Carefully designed and structured for use on the growing number of literature of food courses, it examines the food of modernism, post-modernism, the realist novel and children's literature, and asks what happens when we treat cook books as literary texts. From food memoirs to the changing role of the servant, experimental cook books to the cannibalistic fears in infant picture books, The Literature of Food demonstrates that food is always richer and stranger than we think.

The Passionate Epicure

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Publisher : Modern Library
ISBN 13 : 0375760806
Total Pages : 210 pages
Book Rating : 4.3/5 (757 download)

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Book Synopsis The Passionate Epicure by : Marcel Rouff

Download or read book The Passionate Epicure written by Marcel Rouff and published by Modern Library. This book was released on 2002-08-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.

Meat, Modernity, and the Rise of the Slaughterhouse

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Author :
Publisher : UPNE
ISBN 13 : 9781584656982
Total Pages : 328 pages
Book Rating : 4.6/5 (569 download)

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Book Synopsis Meat, Modernity, and the Rise of the Slaughterhouse by : Paula Young Lee

Download or read book Meat, Modernity, and the Rise of the Slaughterhouse written by Paula Young Lee and published by UPNE. This book was released on 2008 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title offers an interdisciplinary look at the rise of the slaughterhouse in 19th-century Europe and the Americas. Over the course of this period, the factory slaughterhouse replaced the hand slaughter of animals by individual butchers. A wholly modern invention, the municipal slaughterhouse was a political response to public concerns.

Food and the City

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Author :
Publisher : Dumbarton Oaks Colloquium Series in the History of Landscape Architecture
ISBN 13 : 9780884024040
Total Pages : 0 pages
Book Rating : 4.0/5 (24 download)

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Book Synopsis Food and the City by : Dorothée Imbert

Download or read book Food and the City written by Dorothée Imbert and published by Dumbarton Oaks Colloquium Series in the History of Landscape Architecture. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and the City explores the physical, social, and political relations between the production of food and urban settlements. Essays offer a variety of perspectives--from landscape and architectural history to geography--on the multiple scales and ideologies of productive landscapes across the globe from the sixteenth century to the present.

The Literature of Food

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Publisher : Bloomsbury Publishing
ISBN 13 : 147252151X
Total Pages : 368 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis The Literature of Food by : Nicola Humble

Download or read book The Literature of Food written by Nicola Humble and published by Bloomsbury Publishing. This book was released on 2020-02-06 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust. Combining the insights of food studies and literary analysis, Nicola Humble considers the multifarious ways in which food both works and plays within texts, and the variety of functions-ideological, mimetic, symbolic, structural, affective-which it serves. Carefully designed and structured for use on the growing number of literature of food courses, it examines the food of modernism, post-modernism, the realist novel and children's literature, and asks what happens when we treat cook books as literary texts. From food memoirs to the changing role of the servant, experimental cook books to the cannibalistic fears in infant picture books, The Literature of Food demonstrates that food is always richer and stranger than we think.

Modernism's Visible Hand

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Publisher : U of Minnesota Press
ISBN 13 : 1452956960
Total Pages : 362 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis Modernism's Visible Hand by : Michael Osman

Download or read book Modernism's Visible Hand written by Michael Osman and published by U of Minnesota Press. This book was released on 2018-04-10 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking history of the confluence of regulatory thinking and building design in the United States What is the origin of “room temperature”? When did food become considered fresh or not fresh? Why do we think management makes things more efficient? The answers to these questions share a history with architecture and regulation at the turn of the twentieth century. This pioneering technological and architectural history of environmental control systems during the Gilded Age begins with the premise that regulation—of temperature, the economy, even the freshness of food—can be found in the guts of buildings. From cold storage and scientific laboratories to factories, these infrastructures first organized life in a way we now call “modern.” Drawing on a range of previously unexplored archival resources, Michael Osman examines the increasing role of environmental technologies in building design from the late nineteenth century. He shows how architects appropriated and subsumed the work of engineers as thermostats, air handlers, and refrigeration proliferated. He argues that this change was closely connected to broader cultural and economic trends in management and the regulation of risk. The transformation shaped the evolution of architectural modernism and the development of the building as a machine. Rather than assume the preexisting natural order of things, participants in regulation—including architects, scientists, entrepreneurs, engineers, managers, economists, government employees, and domestic reformers—became entangled in managing the errors, crises, and risks stemming from the nation’s unprecedented growth. Modernism’s Visible Hand not only broadens our conception of how industrial capitalism shaped the built environment but is also vital to understanding the role of design in dealing with ecological crises today.

Jazz Age Catholicism

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Publisher : University of Toronto Press
ISBN 13 : 0802087183
Total Pages : 465 pages
Book Rating : 4.8/5 (2 download)

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Book Synopsis Jazz Age Catholicism by : Stephen Schloesser

Download or read book Jazz Age Catholicism written by Stephen Schloesser and published by University of Toronto Press. This book was released on 2005-01-01 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stephen Schloesser's Jazz Age Catholicism shows how a postwar generation of Catholics refashioned traditional notions of sacramentalism in modern language and imagery.

Modern Food, Moral Food

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Publisher : UNC Press Books
ISBN 13 : 1469607719
Total Pages : 320 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Modern Food, Moral Food by : Helen Zoe Veit

Download or read book Modern Food, Moral Food written by Helen Zoe Veit and published by UNC Press Books. This book was released on 2013-08-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.

High Modernism

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Author :
Publisher : Boydell & Brewer
ISBN 13 : 1571139109
Total Pages : 245 pages
Book Rating : 4.5/5 (711 download)

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Book Synopsis High Modernism by : Joshua Kavaloski

Download or read book High Modernism written by Joshua Kavaloski and published by Boydell & Brewer. This book was released on 2014 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: A provocative new study that identifies a deep structure -- that of the political body -- in Frost''s poetry.