The Passionate Epicure

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The Passionate Epicure

Author : Marcel Rouff
Publisher : Modern Library
ISBN 13 : 0375760806
Total Pages : 210 pages
Book Rating : 4.3/5 (757 download)

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Book Synopsis The Passionate Epicure by : Marcel Rouff

Download or read book The Passionate Epicure written by Marcel Rouff and published by Modern Library. This book was released on 2002-08-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.

The Passionate Epicure

Author : Marcel Rouff
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (117 download)

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Book Synopsis The Passionate Epicure by : Marcel Rouff

Download or read book The Passionate Epicure written by Marcel Rouff and published by . This book was released on 2001 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New York Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4./5 ( download)

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Book Synopsis New York Magazine by :

Download or read book New York Magazine written by and published by . This book was released on 1972-07-31 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Durrell and the City

Author : Donald P. Kaczvinsky
Publisher : Lexington Books
ISBN 13 : 1611474531
Total Pages : 233 pages
Book Rating : 4.6/5 (114 download)

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Book Synopsis Durrell and the City by : Donald P. Kaczvinsky

Download or read book Durrell and the City written by Donald P. Kaczvinsky and published by Lexington Books. This book was released on 2012 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Durrell and the City commemorates the fiftieth anniversary of the publication of The Alexandria Quartet with a collection of fourteen new essays by a group of international scholars and critics. The collection provides a critical consideration of Durrell's urban landscapes, from the London of his early novels to Avignon during World War II in his last great series, while focusing on the place that made him famous--the city of Alexandria--in order to provide a reassessment of his career and achievement.

Modernism and Food Studies

Author : Jessica Martell
Publisher : University Press of Florida
ISBN 13 : 0813052491
Total Pages : 337 pages
Book Rating : 4.8/5 (13 download)

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Book Synopsis Modernism and Food Studies by : Jessica Martell

Download or read book Modernism and Food Studies written by Jessica Martell and published by University Press of Florida. This book was released on 2019-01-09 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique the dramatic changes to food systems that took place in the early twentieth century. During this period, small farms were being replaced with industrial agriculture, political upheavals exacerbated food scarcity in many countries, and globalization opened up new modes of distributing culinary commodities. Looking at a unique variety of art forms by authors, painters, filmmakers, and chefs from Ireland, Italy, France, the United States, India, the former Soviet Union, and New Zealand, contributors draw attention to modernist representations of food, from production to distribution and consumption. They consider Oscar Wilde’s aestheticization of food, Katherine Mansfield’s use of eggs as a feminist symbol, Langston Hughes’s use of chocolate as a redemptive metaphor for blackness, hospitality in William Faulkner’s Sanctuary, Ernest Hemingway’s struggles with gender and sexuality as expressed through food and culinary objects, Futurist cuisine, avant-garde cookbooks, and the impact of national famines on the work of James Joyce, Viktor Shklovsky, and Tarashankar Bandyopadhyay. Less celebrated topics of putrefaction and waste are analyzed in discussions of food as both a technology of control and a tool for resistance. The diverse themes and methodologies assembled here underscore the importance of food studies not only for the literary and visual arts but also for social transformation. The cultural work around food, the editors argue, determines what is produced, who has access to it, and what can or will change. A milestone volume, this collection uncovers new links between seemingly disparate spaces, cultures, and artistic media and demystifies the connection between modernist aesthetics and the emerging food cultures of a globalizing world. Contributors: Giles Whiteley | Aimee Gasston | Randall Wilhelm | Bradford Taylor | Sean Mark | Céline Mansanti | Shannon Finck

New York Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4./5 ( download)

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Book Synopsis New York Magazine by :

Download or read book New York Magazine written by and published by . This book was released on 1979-09-10 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Catalog of Copyright Entries. Third Series

Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1152 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Catalog of Copyright Entries. Third Series by : Library of Congress. Copyright Office

Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1963 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)

Accounting for Taste

Author : Priscilla Parkhurst Ferguson
Publisher : University of Chicago Press
ISBN 13 : 0226243273
Total Pages : 273 pages
Book Rating : 4.2/5 (262 download)

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Book Synopsis Accounting for Taste by : Priscilla Parkhurst Ferguson

Download or read book Accounting for Taste written by Priscilla Parkhurst Ferguson and published by University of Chicago Press. This book was released on 2006-08-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine. This momentous culinary journey begins with Ancien Régime cookbooks and ends with twenty-first-century cooking programs. It takes us from Carême, the "inventor" of modern French cuisine in the early nineteenth century, to top chefs today, such as Daniel Boulud and Jacques Pépin. Not a history of French cuisine, Accounting for Taste focuses on the people, places, and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect. With sources as various as the novels of Balzac and Proust, interviews with contemporary chefs such as David Bouley and Charlie Trotter, and the film Babette's Feast, Ferguson maps the cultural field that structures culinary affairs in France and then exports its crucial ingredients. What's more, well beyond food, the intricate connections between cuisine and country, between local practice and national identity, illuminate the concept of culture itself. To Brillat-Savarin's famous dictum—"Animals fill themselves, people eat, intelligent people alone know how to eat"—Priscilla Ferguson adds, and Accounting for Taste shows, how the truly intelligent also know why they eat the way they do. “Parkhurst Ferguson has her nose in the right place, and an infectious lust for her subject that makes this trawl through the history and cultural significance of French food—from French Revolution to Babette’s Feast via Balzac’s suppers and Proust’s madeleines—a satisfying meal of varied courses.”—Ian Kelly, Times (UK)

Matt Kramer on Wine

Author : Matt Kramer
Publisher : Union Square & Co.
ISBN 13 : 1402783833
Total Pages : 525 pages
Book Rating : 4.4/5 (27 download)

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Book Synopsis Matt Kramer on Wine by : Matt Kramer

Download or read book Matt Kramer on Wine written by Matt Kramer and published by Union Square & Co.. This book was released on 2010-09-07 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oenophiles know: Matt Kramer is one of the worlds most distinguished and insightful writers on wine. Author of the classic book Making Sense of Wine, Kramer has written about the subject for 32 years-and his full-page column in Wine Spectator has appeared in every issue for the last 14 years. The time is ripe for a retrospective, and here it is, covering topics from terroir to glassware to the various grapes and regions and personalities. Most of the essays are drawn from his work in Wine Spectator and The New York Sun, along with excerpts from his books. The material remains fresh, vibrant, and compulsively readable.

High Bonnet

Author : Idwal Jones
Publisher : Modern Library
ISBN 13 : 0307415597
Total Pages : 172 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis High Bonnet by : Idwal Jones

Download or read book High Bonnet written by Idwal Jones and published by Modern Library. This book was released on 2009-08-26 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's most distinguished chefs. Jean will win his high bonnet and the royal bearing that accompanies it - but not until he's had many outrageous adventures, in the kitchen and out. High Bonnet is a sly send-up of the seething politics, subtle artistry, and enslavement to the palate that constitute life behind the kitchen's swinging doors. First published in 1945 and out of print for more than four decades, High Bonnet will delight readers of Anthony Bourdain's bestselling Kitchen Confidential or of Ludwig Bemelmans's Hotel Splendide.

Insatiable

Author : Gael Greene
Publisher : Grand Central Publishing
ISBN 13 : 0759515336
Total Pages : 330 pages
Book Rating : 4.7/5 (595 download)

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Book Synopsis Insatiable by : Gael Greene

Download or read book Insatiable written by Gael Greene and published by Grand Central Publishing. This book was released on 2006-04-04 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine. In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, she'd never written a restaurant review in her life. But she was a passionate foodie, and dining in the world's great restaurants on someone else's dime was too enticing to resist. Thus began a remarkable career charting the restaurants that changed the way Americans ate, the chefs who turned cooking into an art form, and the food and wines that launched a culinary revolution. Throughout it all, Gael is convinced that food and sex are inextricably linked, and in this exuberant account of her adventures in sensuous excess, she takes readers on a joyride from the world's best tables, to al fresco lunch with Julia Child and naughty dinners with Craig Claiborne and then to bed with the men she couldn't resist-including a porn star and two Hollywood titans. The recipes she includes reflect the decades, from childhood macaroni-and-cheese to Chocolate Wickedness. Greene's tale of pleasure and heartbreak will make you laugh. It may make you cry. It will certainly make you hungry.

The Gourmands' Way

Author : Justin Spring
Publisher :
ISBN 13 : 0374103151
Total Pages : 449 pages
Book Rating : 4.3/5 (741 download)

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Book Synopsis The Gourmands' Way by : Justin Spring

Download or read book The Gourmands' Way written by Justin Spring and published by . This book was released on 2017-10-10 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the lives of six Americans who wrote extensively about food and wine as they traveled, explored, immersed themselves in culture, and struggled with their writing careers in France between 1945 and 1974.

The Unprejudiced Palate

Author : Angelo M. Pellegrini
Publisher : Modern Library
ISBN 13 : 0812971558
Total Pages : 273 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis The Unprejudiced Palate by : Angelo M. Pellegrini

Download or read book The Unprejudiced Palate written by Angelo M. Pellegrini and published by Modern Library. This book was released on 2005-08-09 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.

Authenticity in the Kitchen

Author : Richard Hosking
Publisher : Oxford Symposium
ISBN 13 : 1903018471
Total Pages : 455 pages
Book Rating : 4.9/5 (3 download)

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Book Synopsis Authenticity in the Kitchen by : Richard Hosking

Download or read book Authenticity in the Kitchen written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.

Cuisine and Empire

Author : Rachel Laudan
Publisher : Univ of California Press
ISBN 13 : 0520286316
Total Pages : 488 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Cuisine and Empire by : Rachel Laudan

Download or read book Cuisine and Empire written by Rachel Laudan and published by Univ of California Press. This book was released on 2015-04-03 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.

You are What You Eat

Author : Annette M. Magid
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443814687
Total Pages : 440 pages
Book Rating : 4.4/5 (438 download)

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Book Synopsis You are What You Eat by : Annette M. Magid

Download or read book You are What You Eat written by Annette M. Magid and published by Cambridge Scholars Publishing. This book was released on 2009-10-02 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: You are What You Eat: Literary Probes into the Palate offers tantalizing essays immersed in the culture of food, expanded across genres, disciplines, and time. The entire collection of You Are What You Eat includes a diversity of approaches and foci from multicultural, national and international scholars and has a broad spectrum of subjects including: feminist theory, domesticity, children, film, cultural history, patriarchal gender ideology, mothering ideology, queer theory, politics, and poetry. Essays include studies of food-related works by John Milton, Emily Dickinson, Fay Weldon, Kenneth Grahame, Roald Dahl, Shel Silverstein, J. K. Rowling, Mother Goose, John Updike, Maxine Hong Kingston, Alice Walker, Amy Tan, Louise Erdrich, Amanda Hesser, Julie Powell, Mary Wilkins Freeman, Martin Scorsese, Bob Giraldi, Clarice Lispector, José Antônio Garcia, Fran Ross, and Gish Hen. The topic addresses a range of interests appealing to diverse audiences, expanding from college students to food enthusiasts and scholars.

Life à la Henri

Author : Henri Charpentier
Publisher : Pickle Partners Publishing
ISBN 13 : 1789121442
Total Pages : 236 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Life à la Henri by : Henri Charpentier

Download or read book Life à la Henri written by Henri Charpentier and published by Pickle Partners Publishing. This book was released on 2018-04-03 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life à la Henri is the delightful memoir-with-recipes of Henri Charpentier, the world’s first celebrity chef. First published in 1934, the book traces Henri’s career from his days as a scrap of a bellboy on the French Riviera and a quick-witted apprentice in a three-star kitchen (when he invented crêpe suzette) to his sailing for New York to open his renowned namesake restaurants that introduced many to the glories of haute cuisine. Life à la Henri is a memorable portrait of a top-flight restaurant kitchen, and is food writing of surpassing charm and taste. “In this book of memories...[Henri] Charpentier mingles skilfully and delightfully the philosophy of life and the art of cooking, reminiscences and recipes.”—The New York Times Book Review "unique blend of success story, food history, romance, and sheer magic"—Kirkus Reviews "thoroughly old-school”—Publishers Weekly "devastating Gallic charm"—Los Angeles Magazine