The Alice B Toklas Cook Book

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The Alice B. Toklas Cook Book

Author : Alice B. Toklas
Publisher : HarperCollins
ISBN 13 : 0063050897
Total Pages : 390 pages
Book Rating : 4.0/5 (63 download)

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Book Synopsis The Alice B. Toklas Cook Book by : Alice B. Toklas

Download or read book The Alice B. Toklas Cook Book written by Alice B. Toklas and published by HarperCollins. This book was released on 2021-05-18 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.

The Alice B. Toklas Cook Book

Author : Alice B. Toklas
Publisher : Harper Perennial
ISBN 13 : 9780061995361
Total Pages : 0 pages
Book Rating : 4.9/5 (953 download)

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Book Synopsis The Alice B. Toklas Cook Book by : Alice B. Toklas

Download or read book The Alice B. Toklas Cook Book written by Alice B. Toklas and published by Harper Perennial. This book was released on 2010-08-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before Julia Child discovered French cooking, Alice B. Toklas was sampling local dishes, collecting recipes, and cooking for the writers, artists, and expats who lived in Paris between the wars. Hemingway, Fitzgerald, Wilder, Matisse, and Picasso shared meals at the home she kept with Gertrude Stein, who famously memorialized her in The Autobiography of Alice B. Toklas. The Alice B. Toklas Cook Book, however, is her true memoir: a collection of traditional French recipes that predates Child's Mastering the Art of French Cooking. Toklas supplies familiar recipes such as coq au vin, bouillabaisse, and boeuf bourguignon, along with what is perhaps the earliest instructions for haschich fudge (“which anyone could whip up on a rainy day"), and she entertains with fascinating memories of Paris—Toklas' home for most of her life—and of rural France, Spain, and America.

Murder in the Kitchen

Author : Alice B. Toklas
Publisher : Penguin UK
ISBN 13 : 0141965908
Total Pages : 72 pages
Book Rating : 4.1/5 (419 download)

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Book Synopsis Murder in the Kitchen by : Alice B. Toklas

Download or read book Murder in the Kitchen written by Alice B. Toklas and published by Penguin UK. This book was released on 2011-04-07 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day. With dry wit and characteristic understatement Toklas ponders the ethics of killing a carp in her kitchen before stuffing it with chestnuts; decorating a fish to amuse Picasso at lunch; and travelling across France during the First World War in an old delivery truck, gathering local recipes along the way. She includes a friend's playful recipe for 'Haschiche Fudge', which promises 'brilliant storms of laughter and ecstatic reveries', much like her book.

The True Story of Alice B. Toklas

Author : Anna Linzie
Publisher : University of Iowa Press
ISBN 13 : 1587296713
Total Pages : 223 pages
Book Rating : 4.5/5 (872 download)

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Book Synopsis The True Story of Alice B. Toklas by : Anna Linzie

Download or read book The True Story of Alice B. Toklas written by Anna Linzie and published by University of Iowa Press. This book was released on 2006-04 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this original and intriguing study, Anna Linzie examines three mid-twentieth-century texts never before treated as interrelated in a book-length work of literary criticism: Gertrude Stein's The Autobiography of Alice B. Toklas (1933) and Alice B. Toklas's The Alice B. Toklas Cook Book (1954) and What Is Remembered (1963). Taking these three texts as intertexts or as an assemblage of the true story of Alice B. Toklas, Linzie challenges assumptions about primary authorship and singular identity that have continued to limit lesbian and feminist rereadings of autobiography as a genre and of Stein and Toklas as writers and historical figures.The True Story of Alice B. Toklas explores how the concept of autobiography as a primarily referential genre is challenged and transformed in relation to autobiographical texts written about the same person, the same life, but differently, by different writers, at different points in time. The concept of one true story is deconstructed in the process as Linzie modifies Homi K. Bhabha's “almost the same but not quite/not white” for the purposes of this particular study as “almost the same but not quite/not straight.” The investigation moves simultaneously on the planes of textuality and sexuality in order to provisionally articulate a “lesbian autobiographical subject” in Linzie's reading of these three texts.Linzie's study fills a gap in literary criticism where Stein's companion and her work have been more or less neglected, conceptualizing the Stein-Toklas sexual/textual relationship as fundamentally reciprocal. The True Story of Alice B. Toklas provides a new critical perspective on Toklas as indispensable to Stein's literary production, a cultural laborer in her own right, and a writer of her own books. Making a significant contribution to recent lesbian/feminist reconceptualizations of the genre of autobiography, this study will fascinate Stein and Toklas scholars as well as those interested in queer and autobiography studies.

The Autobiography of Alice B. Toklas

Author : Gertrude Stein
Publisher : DigiCat
ISBN 13 :
Total Pages : 207 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis The Autobiography of Alice B. Toklas by : Gertrude Stein

Download or read book The Autobiography of Alice B. Toklas written by Gertrude Stein and published by DigiCat. This book was released on 2022-11-13 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Autobiography of Alice B. Toklas is a book by Gertrude Stein, written in the guise of an autobiography authored by Alice B. Toklas. Alice was an American-born member of the Parisian avant-garde of the early 20th century, and the life partner Gertrude Stein. The book starts with Alice's days in San Francisco, before she moved to France, then describes her moving to Paris, meeting Gertrude, and starting their life together. The book had mixed reception, both among critics and Stein's friends, but the success of it was great. Today it is ranked it as one of the 20 greatest English-language nonfiction books of the 20th century. Gertrude Stein (1874-1946) was an American novelist, poet, playwright and art collector, best known for Three Lives, The Making of Americans and Tender Buttons. Stein moved to Paris in 1903, and made France her home for the remainder of her life. Picasso and Cubism were an important influence on Stein's writing. Her works are compared to James Joyce's Ulysses and to Marcel Proust's In Search of Lost Time.

Aromas and Flavors of Past and Present

Author : Alice B. Toklas
Publisher : Globe Pequot
ISBN 13 : 9781558216334
Total Pages : 0 pages
Book Rating : 4.2/5 (163 download)

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Book Synopsis Aromas and Flavors of Past and Present by : Alice B. Toklas

Download or read book Aromas and Flavors of Past and Present written by Alice B. Toklas and published by Globe Pequot. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred recipes by a renowned intellectual and epicure, from her Paris kitchen.

The Book of Salt

Author : Monique Truong
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547524994
Total Pages : 297 pages
Book Rating : 4.5/5 (475 download)

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Book Synopsis The Book of Salt by : Monique Truong

Download or read book The Book of Salt written by Monique Truong and published by Houghton Mifflin Harcourt. This book was released on 2004-06-15 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A novel of Paris in the 1930s from the eyes of the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas, by the author of The Sweetest Fruits. Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh. Winner of the New York Public Library Young Lions Fiction Award A Best Book of the Year: New York Times, Village Voice, Seattle Times, Miami Herald, San Jose Mercury News, and others “An irresistible, scrupulously engineered confection that weaves together history, art, and human nature…a veritable feast.”—Los Angeles Times “A debut novel of pungent sensuousness and intricate, inspired imagination…a marvelous tale.”—Elle “Addictive…Deliciously written…Both eloquent and original.”—Entertainment Weekly “A mesmerizing narrative voice, an insider's view of a fabled literary household and the slow revelation of heartbreaking secrets contribute to the visceral impact of this first novel.”—Publishers Weekly, starred review

What is Remembered

Author : Alice B. Toklas
Publisher : Orbit Books
ISBN 13 : 9780747404392
Total Pages : 192 pages
Book Rating : 4.4/5 (43 download)

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Book Synopsis What is Remembered by : Alice B. Toklas

Download or read book What is Remembered written by Alice B. Toklas and published by Orbit Books. This book was released on 1963 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Alice B.Toklas' only account of her life with Gertrude Stein, she portrays a relationship that spanned two world wars and included friendships with some of the most celebrated literary figures of the time.

The Autobiography of Alice B. Toklas by Gertrude Stein - Delphi Classics (Illustrated)

Author : Gertrude Stein
Publisher : Delphi Classics
ISBN 13 : 1788778987
Total Pages : 361 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis The Autobiography of Alice B. Toklas by Gertrude Stein - Delphi Classics (Illustrated) by : Gertrude Stein

Download or read book The Autobiography of Alice B. Toklas by Gertrude Stein - Delphi Classics (Illustrated) written by Gertrude Stein and published by Delphi Classics. This book was released on 2017-07-17 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook features the unabridged text of ‘The Autobiography of Alice B. Toklas by Gertrude Stein - Delphi Classics (Illustrated)’ from the bestselling edition of ‘The Complete Works of Gertrude Stein’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Stein includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘The Autobiography of Alice B. Toklas by Gertrude Stein - Delphi Classics (Illustrated)’ * Beautifully illustrated with images related to Stein’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the textPlease visit www.delphiclassics.com to learn more about our wide range of titles

Books That Cook

Author : Jennifer Cognard-Black
Publisher : NYU Press
ISBN 13 : 147983842X
Total Pages : 368 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Books That Cook by : Jennifer Cognard-Black

Download or read book Books That Cook written by Jennifer Cognard-Black and published by NYU Press. This book was released on 2014-09-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature--forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cook reveals the range of ways authors incorporate recipes--whether the recipe flavors the story or the story serves to add spice to the recipe. Books that Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.

The Gourmands' Way

Author : Justin Spring
Publisher : Macmillan + ORM
ISBN 13 : 0374711747
Total Pages : 688 pages
Book Rating : 4.3/5 (747 download)

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Book Synopsis The Gourmands' Way by : Justin Spring

Download or read book The Gourmands' Way written by Justin Spring and published by Macmillan + ORM. This book was released on 2017-10-10 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France During les trente glorieuses—a thirty-year boom period in France between the end of World War II and the 1974 oil crisis—Paris was not only the world’s most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands’ Way explores the lives and writings of six Americans who chronicled the food and wine of “the glorious thirty,” paying particular attention to their individual struggles as writers, to their life circumstances, and, ultimately, to their particular genius at sharing awareness of French food with mainstream American readers. In doing so, this group biography also tells the story of an era when America adored all things French. The group is comprised of the war correspondent A. J. Liebling; Alice B. Toklas, Gertrude Stein’s life partner, who reinvented herself at seventy as a cookbook author; M.F.K. Fisher, a sensualist and fabulist storyteller; Julia Child, a television celebrity and cookbook author; Alexis Lichine, an ambitious wine merchant; and Richard Olney, a reclusive artist who reluctantly evolved into a brilliant writer on French food and wine. Together, these writer-adventurers initiated an American cultural dialogue on food that has continued to this day. Justin Spring’s The Gourmands’ Way is the first book ever to look at them as a group and to specifically chronicle their Paris experiences.

The Autobiography of Alice B. Toklas

Author : Gertrude Stein
Publisher : Blurb
ISBN 13 : 9781388227289
Total Pages : 178 pages
Book Rating : 4.2/5 (272 download)

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Book Synopsis The Autobiography of Alice B. Toklas by : Gertrude Stein

Download or read book The Autobiography of Alice B. Toklas written by Gertrude Stein and published by Blurb. This book was released on 2018-07-25 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Autobiography of Alice B. Toklas was written in 1933 by Gertrude Stein in the guise of an autobiography authored by Alice B. Toklas, who was her lover. It is a fascinating insight into the art scene in Paris as the couple were friends with Paul Cezanne, Henri Matisse and Pablo Picasso. They begin the war years in England but return to France, volunteering for the American Fund for the French Wounded, driving around France, helping the wounded and homeless. After the war Gertrude has an argument with T. S. Eliot after he finds one of her writings inappropriate. They become friends with Sherwood Anderson and Ernest Hemingway. It was written to make money and was indeed a commercial success. However, it attracted criticism, especially from those who appeared in the book and didn't like the way they were depicted.

The Artists' and Writers' Cookbook

Author : Natalie Eve Garrett
Publisher : powerHouse Books
ISBN 13 : 9781576877883
Total Pages : 0 pages
Book Rating : 4.8/5 (778 download)

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Book Synopsis The Artists' and Writers' Cookbook by : Natalie Eve Garrett

Download or read book The Artists' and Writers' Cookbook written by Natalie Eve Garrett and published by powerHouse Books. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Artists' and Writers' Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers. Inspired by a book from 1961, The (original) Artists' & Writers' Cookbook included recipes from the likes of Marcel Duchamp, Man Ray, Marianne Moore, and Harper Lee. This new, vibrantly illustrated version includes stories and recipes from Anthony Doerr, Leanne Shapton, Joyce Carol Oates, John Currin and Rachel Feinstein, Ed Ruscha, Neil Gaiman, Edwidge Danticat, Aimee Bender, Gregory Crewdson, James Franco, Francesca Lia Block, Swoon, Nelson DeMille, Rick Moody and Laurel Nakadate, Nikki Giovanni, T.C. Boyle, Lev Grossman, Roz Chast, Heidi Julavits, Marina Abramović, Curtis Sittenfeld, Julia Alvarez, and many others. In The Artists' and Writers' Cookbook,Anthony Doerr lures us out into the wild to find huckleberries andhappiness. Neil Gaiman makes a perfectly eerie cheese omelet while Ed Ruschaassociates his cactus omelet with "a time of doom." Yiyun Li eats rations inBeijing while Edwidge Danticat prepares a soup to celebrate freedom. NelsonDeMille reminisces about a meal he ate 40 years ago when serving in Vietnam;Kamrooz Aram recalls childhood "picnics" in his basement in Tehran during airraids. Sanford Biggers updates a soul food classic-"something tasty to lessenthe bitter taste of consistent, systematic oppression." Paul Muldoon and AimeeBender conjure food-related apocalyptic visions. Marina Abramović shares adish best consumed on top of a volcano, Elissa Schappell dreams of playing SergeGainsbourg records to snails, and Padgett Powell tastes a dish that reverses timeand space. Daniel Wallace woos with an eggplant sandwich. Francesca Lia Blocktells us how to fall in love. The essays are at turns comedic and heart-wrenching, personal and apocalyptic, with recipes that are enchanting to read and recreate. One part cookbook and one part intimate self-portrait, The Artists' and Writers' Cookbook is a portal into the kitchens and personal lives of an unmatched collection of contemporary artists and writers.

Aesthetic Pleasure in Twentieth-Century Women's Food Writing

Author : Alice McLean
Publisher : Routledge
ISBN 13 : 1136706860
Total Pages : 226 pages
Book Rating : 4.1/5 (367 download)

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Book Synopsis Aesthetic Pleasure in Twentieth-Century Women's Food Writing by : Alice McLean

Download or read book Aesthetic Pleasure in Twentieth-Century Women's Food Writing written by Alice McLean and published by Routledge. This book was released on 2012-05-22 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (1913-1992). Growing up during a time when women's food writing was largely limited to the domestic cookbook, which helped to codify the guidelines of middle class domesticity, Fisher, Toklas, and David claimed the pleasures of gastronomy previously reserved for men. Articulating a language through which female desire is artfully and publicly sated, Fisher, Toklas, and David expanded women’s food writing beyond the domestic realm by pioneering forms of self-expression that celebrate female appetite for pleasure and for culinary adventure. In so doing, they illuminate the power of genre-bending food writing to transgress and reconfigure conventional gender ideologies. For these women, food encouraged a sensory engagement with their environment and a physical receptivity toward pleasure that engendered their creative aesthetic.

Cook Book

Author : Roy R. Behrens
Publisher :
ISBN 13 : 9780971324411
Total Pages : 95 pages
Book Rating : 4.3/5 (244 download)

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Book Synopsis Cook Book by : Roy R. Behrens

Download or read book Cook Book written by Roy R. Behrens and published by . This book was released on 2005 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: " ... a biographical sketch of one of Gertrude Stein's closest friends, a largely unknown artist named William Edwards Cook (1881-1959)"--Dust jacket.

Two Lives

Author : Janet Malcolm
Publisher : Melbourne University Publish
ISBN 13 : 0522854362
Total Pages : 239 pages
Book Rating : 4.5/5 (228 download)

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Book Synopsis Two Lives by : Janet Malcolm

Download or read book Two Lives written by Janet Malcolm and published by Melbourne University Publish. This book was released on 2007 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two Lives is Janet Malcolm's stunning portrait of a legendary couple: Gertrude Stein, the modernist master, and Alice B Toklas, the 'worker bee' who ministered to Stein's needs throughout their forty-year expatriate 'marriage'. As Malcolm pursues the truth of the couple's charmed life in a village in Vichy France her subject becomes the larger question of biographical truth. 'The instability of human knowledge is one of our few certainties,' she writes. The portrait of their relationship that emerges is unexpectedly charged. The two world wars Stein and Toklas lived through together are paralleled by the private war that went on between them. This war, as Malcolm learned, sometimes flared into bitter combat. Janet Malcolm is at her finest in this extraordinary work of literary biography and investigative journalism.

The Art of Gay Cooking

Author : Daniel Isengart
Publisher :
ISBN 13 : 9781944853495
Total Pages : 0 pages
Book Rating : 4.8/5 (534 download)

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Book Synopsis The Art of Gay Cooking by : Daniel Isengart

Download or read book The Art of Gay Cooking written by Daniel Isengart and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Daniel Isengart, home cooking has always been an essential part of living a creative life. A cabaret performer and sought-after private chef in New York City, he knows how to deliver one delectable meal after another with the ease of a seasoned entertainer. The Art of Gay Cooking is a witty literary portrait that takes the reader from the author's grandmother's kitchen in southern Germany to his formative childhood years in Paris, from the attic apartment in Brooklyn Heights where he lives with his husband to his clients' posh homes in Manhattan and the Hamptons. Alternating intimate anecdotes and wry observations about the culinary world with over 250 easy-to-follow recipes, the book explores a rich, gay life devoted to beauty and art where the home kitchen always takes center stage. Jeremiah Tower, the eminent Godfather of modern American cooking, adds words of wisdom in his candid Foreword that describes how Isengart's inspired approach to cooking brought back memories of his own beginnings as the original chef of the legendary Chez Panisse restaurant in Berkeley. Cleverly composed as an homage to The Alice B. Toklas Cookbook, The Art of Gay Cooking adheres closely to Toklas's idiosyncratic style, mirroring specific passages and echoing her amusingly eccentric tone. A chapter devoted to recipes from friends presents a poignant contrast to the limelight on celebrity chefs and restaurant food, proving that, at least in Isengart's lively social circle of individualists, sophisticated yet unpretentious home-cooking is not a lost art.