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Guide To Ship Sanitation 3rd Edition
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Book Synopsis Guide to Ship Sanitation 3rd Edition by :
Download or read book Guide to Ship Sanitation 3rd Edition written by and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of the Guide to Ship Sanitation presents the public health significance of ships in terms of disease and highlights the importance of applying appropriate control measures. It is intended to be a basis for the development of national approaches to controlling the hazards, providing a framework for policy-making and local decision-making. It may also be used as a reference for regulators, ship operators and ship builders as well as for assessing the potential health impact of projects involving the design of ships.
Book Synopsis Guide to Ship Sanitation by : Luc Guo
Download or read book Guide to Ship Sanitation written by Luc Guo and published by . This book was released on 2011-06-02 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of the Guide to Ship Sanitation presents the public health significance of ship in terms of disease and highlights the importance of applying appropriate control measures. It is intended to be a basis for the development of national approaches to controlling the hazards, providing a framework for policy-making and local decision-making. It may also be used as a reference for regulators, ship operators and ship builders as well as for assessing the potential health impact of projects involving the design of ships.
Book Synopsis International Medical Guide for Ships by : World Health Organization
Download or read book International Medical Guide for Ships written by World Health Organization and published by World Health Organization. This book was released on 2007 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication shows designated first-aid providers how to diagnose, treat, and prevent the health problems of seafarers on board ship. This edition contains fully updated recommendations aimed to promote and protect the health of seafarers, and is consistent with the latest revisions of both the WHO Model List of Essential Medicines and the International Health Regulations.--Publisher's description.
Book Synopsis WHO Four Volume Set on Ship Sanitation by : World Health Organization
Download or read book WHO Four Volume Set on Ship Sanitation written by World Health Organization and published by . This book was released on 2011-12-31 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt: This package contains a copy of International Medical Guide for Ships, third edition, a copy of the Quantification Addendum which contains recommended quantities, indications and dosing for 55 medicines listed in the International Medical Guide for Ships third edition, a copy of the third edition of Guide to Ship Sanitation which provides revised sanitary measures taken in ships, to safeguard the health of travellers and workers and to prevent the spread of infection from one country to another, as well as a copy of the Handbook for Inspection of Ships and Issuance of Ship Sanitation Certificates which provides guidance for preparing and performing the inspection, completing the certificates and applying public health measures according to the IHR (2005). * Guide to Ship Sanitation third edition 978-92-4-154669-0 * International Medical Guide for Ships third edition 978-92-4-154720-8 * Quantification Addendum: International Medical Guide for Ships third edition 978-92-4-154799-4 * Handbook for Inspection of Ships and Issuance of Ship Sanitation Certificates 978-92-4-154819-9
Book Synopsis Guide to Ship Sanitation by : Vincent B. Lamoureux
Download or read book Guide to Ship Sanitation written by Vincent B. Lamoureux and published by . This book was released on 1967-01-01 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Guide to Ship Sanitation by : World Health Organization
Download or read book Guide to Ship Sanitation written by World Health Organization and published by . This book was released on 1967 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Health Regulations (2005) by : World Health Organization
Download or read book International Health Regulations (2005) written by World Health Organization and published by World Health Organization. This book was released on 2008-12-15 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: In response to the call of the 48th World Health Assembly for a substantial revision of the International Health Regulations, this new edition of the Regulations will enter into force on June 15, 2007. The purpose and scope of the Regulations are "to prevent, protect against, control and provide a public health response to the international spread of disease in ways that are commensurate with and restricted to public health risks, and which avoid unnecessary interference with international traffic and trade." The Regulations also cover certificates applicable to international travel and transport, and requirements for international ports, airports and ground crossings.
Book Synopsis Guidelines for drinking-water quality by :
Download or read book Guidelines for drinking-water quality written by and published by World Health Organization. This book was released on 2022-03-31 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition incorporating the first and second addenda, of the World Health Organization's (WHO) Guidelines for drinking-water quality (GDWQ) builds on over 60 years of guidance by WHO on drinking-water quality, which has formed an authoritative basis for the setting of national regulations and standards for water safety in support of public health. It is the product of significant revisions to clarify and elaborate on ways of implementing its recommendations of contextual hazard identification and risk management, through the establishment of health-based targets, catchment-to-consumer water safety plans and independent surveillance. Updates in this latest edition reflect new evidence and further, provides additional explanations to support better understanding and application of the guidance. More details on the updates are included in the GDWQ preface.
Book Synopsis Guidelines for Drinking-water Quality by : World Health Organization
Download or read book Guidelines for Drinking-water Quality written by World Health Organization and published by World Health Organization. This book was released on 1993 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
Book Synopsis Essentials of Public Health Management by : L. Fleming Fallon (Jr.)
Download or read book Essentials of Public Health Management written by L. Fleming Fallon (Jr.) and published by Jones & Bartlett Learning. This book was released on 2009 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the wake of 9/11, effective management of public health departments has become vitally important, as these organizations and agencies will be in the front line of any bioterror or chemical attack. Written by practitioners for other practitioners and students who want to pursue public health careers, this book provides a practical, non-theoretical approach useful for the hands-on management of these complex organizations and their daily operations. With accessible writing and many real life applications, this concise new volume serves departments at all levels--federal, state, city and county.
Book Synopsis Quantification Addendum by : World Health Organization
Download or read book Quantification Addendum written by World Health Organization and published by World Health Organization. This book was released on 2010 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains recommended quantities, indications and dosing for 55 medicines listed in the International Medical Guide for Ships Third Edition. The quantities are based on three types of ships: -ocean-going ships with crews of 25-40 and no doctor (Category A); -coastal ships with crews of up to 25 that travel no more than 24 hours from a port of call (Category B); -small boats and private craft with crews of 15 or less, and usually travelling no more than a few hours from a port of call (Category C). These quantities have been updated to reflect the decrease of crew numbers on most ships and calculated for voyages of one month. This companion volume to the International Medical Guide for Ships provides essential guidance to all those who involved in the procurement, purchasing, stock maintenance and use of medicines to promote and protect the health of seafarers worldwide.
Book Synopsis Cruise Operations Management by : Philip Gibson
Download or read book Cruise Operations Management written by Philip Gibson and published by Routledge. This book was released on 2006-08-11 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cruise Operations Management provides a comprehensive and contextualised overview of hospitality services for the cruise industry. As well as providing a background to the cruise industry, it also looks deeper into the management issues providing a practical guide for both students and professionals alike. A user-friendly and practical guide it discusses issues such as: · The history and image of cruising · How to design a cruise and itinerary planning · Roles and responsibilities on a cruise ship · Customer service systems and passenger profiles · Managing food and drink operations onboard · Health, safety and security Cruise Operations Management presents a range of contextualised facts illustrated by a number of case studies that encourage the reader to examine the often complex circumstances that surround problems or events associated to cruise operations. The case studies are contemporary and are constructed from first hand research with a number of international cruise companies providing a real world insight into this industry. Each case study is followed by questions that are intended to illuminate issues and stimulate discussion. The structure of the book is designed so the reader can either build knowledge cumulatively for an in-depth knowledge of managerial practices and procedures onboard a cruise ship, or they can ‘dip in’ and make use of specific material and case studies for use within a more generic hospitality or tourism learning context.
Book Synopsis Principles of Food Sanitation by : Norman G. Marriott
Download or read book Principles of Food Sanitation written by Norman G. Marriott and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
Book Synopsis Laboratory Biosafety Manual by : World Health Organization
Download or read book Laboratory Biosafety Manual written by World Health Organization and published by World Health Organization. This book was released on 2004-12-28 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third edition of this manual which contains updated practical guidance on biosafety techniques in laboratories at all levels. It is organised into nine sections and issues covered include: microbiological risk assessment; lab design and facilities; biosecurity concepts; safety equipment; contingency planning; disinfection and sterilisation; the transport of infectious substances; biosafety and the safe use of recombinant DNA technology; chemical, fire and electrical safety aspects; safety organisation and training programmes; and the safety checklist.
Book Synopsis How to Shit in the Woods by : Kathleen Meyer
Download or read book How to Shit in the Woods written by Kathleen Meyer and published by Random House Digital, Inc.. This book was released on 2011 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's the feisty third edition of How to Shit in the Woods , jam-packed with new information for outdoor enthusiasts of every stripe. Hailed in its first edition as "the most important environmental book of the decade" by Books of the Southwest, and in its second as "the real shit" by the late, great, outdoor photographer Galen Rowell, this bestselling guide is often called the "backpacker's bible" and has sold more than 2.5 million copies in eight languages. Author Kathleen Meyer continues to pioneer the way with her inimitable voice-at once humorous, irreverent, and direct-examining the latest techniques for graceful backcountry elimination, and answering a desperate cry from nature concerning environmental precautions in our ever-shrinking wilds. World changes come fast and furious, and in the backcountry it is no different. The practice of "packing-it-out," adopted to protect high use areas and fragile eco-systems, is here to stay. We are now often urged to haul our poop home. Or with increasing frequency, the whole business is mandatory. To assist with all this responsible human waste disposal, Meyer's new edition features the latest in product innovations, from classy high-tech to inexpensive do-it-yourself. She covers the most current solutions to the health risks of drinking straight from wilderness waterways; presents a raft of natural substitutes for the purist swearing off toilet tissue; and offers a wealth of new recommendations for ladies who must make do without a loo. This down-to-earth guide has been employed as a training aid for scout troops, outdoor schools, and wilderness programs for inner-city youth; for rangers with the U.S. Forest Service, National Park Service, and Bureau of Land Management; as well as for whitewater rafting guides, backcountry outfitters, and members of the military. In rowing hundreds of urbanites down whitewater rivers, Meyer honed her squatting skills and found she "wasn't alone in the klutz department." Her delightfully shameless discussion of a once-shameful activity, her erudite examination of its associated vocabulary, and her unapologetic promotion of its colorful vernacular make How to Shit in the Woods essential and vastly entertaining reading for anyone who's ever paused at the edge of the forest and pondered: "Where do I go to go ?"
Book Synopsis Food Plant Sanitation by : Michael M. Cramer
Download or read book Food Plant Sanitation written by Michael M. Cramer and published by CRC Press. This book was released on 2013-05-29 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years’ experience in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition provides completely updated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. It offers readers the tools to establish a food safety system to help control microbiological, physical, and chemical hazards. Understanding that sanitation is integral to food safety is the foundation for an effective food safety system. Beginning with that premise, this book presents some of the key components for such a system. The chapters address testing for and control of microorganisms in food manufacturing, including recent challenges in the industry due to pathogens such as Listeria monocytogenes. They also offer discussions on biofilms, regulatory requirements from the European Union, allergens, sanitary facility design, and describe proven best practices for sanitation as well as current sanitary requirements and regulatory changes from the FDA and USDA. In addition, the author presents methods for verifying sanitation. The final chapters identify good manufacturing practices for employees and present a comprehensive pest management plan, including control measures and chemical interventions. The book concludes with strategies for preventing chemical and physical food safety hazards. This reference provides a practical perspective for implementing food plant sanitation and safety processes. The author has included, wherever possible, examples of procedures, forms, and documents to help novice food safety and quality professionals develop effective food safety systems.
Book Synopsis OECD Style Guide Third Edition by : OECD
Download or read book OECD Style Guide Third Edition written by OECD and published by OECD Publishing. This book was released on 2015-10-12 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition of the OECD Style Guide is designed to help draft and organise published material so that readers can easily navigate, understand and access OECD analysis, statistics and information.
