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Good Food Tempting Desserts
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Book Synopsis Good Food: Tempting Desserts by : Angela Nilsen
Download or read book Good Food: Tempting Desserts written by Angela Nilsen and published by Random House. This book was released on 2011-08-31 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters on quick & easy puds, pies, tarts & pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you'll never be stuck for ideas. In the enormously popular Good Food 101 series every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time.
Book Synopsis 101 Tempting Desserts by : Angela Nilsen
Download or read book 101 Tempting Desserts written by Angela Nilsen and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With full-colour illustrations throughout, this cookbook includes 101 mouth-watering recipes for cakes, biscuits, tarts, pies and ice-cream.
Download or read book Sweets written by Patty Pinner and published by Random House Digital, Inc.. This book was released on 2006-08-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.
Download or read book 500 Dessert Recipes written by Ann Kay and published by Hermes House. This book was released on 2013-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desserts are the ultimate culinary luxury - delightful confections to pamper the tastebuds and allow free reign to the cook's imagination. Whether treating yourself to a rich chocolate mousse on an evening in alone, enjoying a citrus sorbet on a hot summer's day, keeping the family's winter colds at bay with a hot fruit pudding or impressing guests with a spectacular meringue creation - there is the right dessert for all occasions. This book opens with a short introduction covering the main ingredients, techniques and equipment needed to make the recipes, with advice on buying, storage and preparation. The recipes provide all the dessert dishes you could need, from a rich vanilla ice-cream or fruit summer pudding to lemon meringue or syrup sponge. From simple sweets to elaborate show-stoppers, there is a recipe in this book.
Download or read book 500 Delicious Desserts written by Ann Kay and published by . This book was released on 2012-11-26 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specially selected recipes perfect for any time and any event - from a quick-and-easy scoop of homemade ice cream, to healthy weekday desserts for the family, and dazzling confections for a grand dinner party.
Book Synopsis Sinfully Easy Delicious Desserts by : Alice Medrich
Download or read book Sinfully Easy Delicious Desserts written by Alice Medrich and published by Artisan Books. This book was released on 2012-01-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.
Book Synopsis Farmers' Market Desserts by : Jennie Schacht
Download or read book Farmers' Market Desserts written by Jennie Schacht and published by Chronicle Books. This book was released on 2010-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The number of U.S. farmers' markets has grown by 20% over the past three years to nearly 5,300 nationwide. This collection of tempting desserts inspired by those markets and the farmers who share their produce there satisfies the sustainable shopper's sweet tooth with more than 50 recipes for tarts, crisps, cupcakes, puddings, and more. Discoverclassics like Deep Dish Sour Cherry Pie and new interpretations like Tangerine-sicle Ice Cream. Featuring seasonality charts, "farmer journal" tips, and dazzling color photography to teach and inspire, Farmers' Market Desserts is the perfect gift for bakers, lovers of local produce, and all who share in the delights of the farmers' market.
Book Synopsis Simply . . . Gluten-free Desserts by : Carol Kicinski
Download or read book Simply . . . Gluten-free Desserts written by Carol Kicinski and published by Macmillan. This book was released on 2011-04-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone can make great food that is naturally gluten-free. Here are recipes for an amazing variety of choices for tasty desserts and sweets.
Book Synopsis Decadent, Delicious Dessert Recipes by : Rose Rivera
Download or read book Decadent, Delicious Dessert Recipes written by Rose Rivera and published by Independently Published. This book was released on 2022-08-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How easy is it to integrate the best desserts into meals you make at home? Are all the types of chocolate, fruits and other ingredients available where you live? How can desserts punctuate the end of your meals or serve as wonderful mid-day treats? There are so many recipes from which to choose when you're preparing desserts for dinnertime or snacks. Many of your friends and family members probably love the types of desserts they enjoy when you all go out to dinner. You can all enjoy authentic desserts at home, too. Some people are too busy to make decadent desserts at home, so you can offer your friends something they can't get anywhere else. Perhaps people think that these desserts are too intricate or complicated or that the ingredients can't be sourced locally. But they're not that hard to make, and you can easily find ingredients. In this cookbook, you'll discover how to make 30 of the best tasty and tempting desserts. Read on and try out some of these delicious recipes. Your friends will enjoy the new tastes.
Book Synopsis Somersize Desserts by : Suzanne Somers
Download or read book Somersize Desserts written by Suzanne Somers and published by Crown. This book was released on 2001 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now you can have your cake and eat it, too! Suzanne Somers, whose revolutionary Somersizing program and bestselling books have helped millions of people lose weight, shares thirty delicious recipes for decadent, flavorful desserts that not only taste great but won’t make you gain an ounce. Sound too good to be true? Not if you Somersize! This remarkable program allows you to lose weight while eating delicious foods, including sinfully rich desserts such as: * Crème Brûlée * New York–Style Cheesecake with Raspberry Coulis * Lemon Zabaglione * Chocolate Layer Cake * Wild Mountain Blueberry Pie * Caramel Swirl Chocolate Chunk Ice Cream You can lose weight while eating these tasty desserts because the key to weight loss is reducing sugar in your diet, not fat. Fat is not the enemy. In fact, fat is your friend. It’s the sugar that makes people put on the pounds. The fabulous, tempting desserts in this book are made with SomerSweet, a miracle product that won’t spike your insulin levels. This is a breakthrough for diabetics! And it’s perfect for Somersizers or anyone who just wants to eat a tantalizing, guilt-free dessert. Never before has weight loss been so easy and enjoyable. Illustrated with mouthwatering photos, Somersize Desserts is the perfect companion to Suzanne Somers’ revolutionary series of weight-loss books. Don’t deprive yourself of those sweets; go ahead—they’re perfectly Somersized!
Book Synopsis The Lady & Sons Just Desserts by : Paula Deen
Download or read book The Lady & Sons Just Desserts written by Paula Deen and published by Simon and Schuster. This book was released on 2009-12-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author and Food Network star of Paula’s Home Cooking, Paula Deen, shares delicious dessert recipes from her world-famous restaurant, Savannah’s The Lady & Sons. As the queen of Savannah’s The Lady & Sons restaurant and star of the Food Network shows Paula’s Home Cooking, Paula’s Party, and Paula’s Best Dishes, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous. Recipes include: -Her signature Gooey Butter Cake (with luscious variations) -Peach Cobbler -Turtle Cake -Sweet Baby Carrot Cake -Lemon Curd Pudding -Pecan Dreams -And more! These sensational delights are sure to be a hit everyone will enjoy!
Book Synopsis The Power of Habit: by Charles Duhigg | Summary & Analysis by : Elite Summaries
Download or read book The Power of Habit: by Charles Duhigg | Summary & Analysis written by Elite Summaries and published by Elite Summaries. This book was released on with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed summary and analysis of The Power of Habit.
Download or read book No Gluten in Food written by Lynne Helen and published by Independently Published. This book was released on 2023-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Gluten in Food: 75 Tempting Recipes for Irresistible Desserts and Pastries" is a cookbook that celebrates the many delicious and creative ways that gluten-no baking can be done. This book is a must-have for anyone who loves desserts and pastries but cannot consume gluten, or for anyone who wants to experiment with gluten-no baking. The book is divided into different sections, each focusing on a different type of dessert or pastry that is popular in baking. The sections include cakes and cupcakes, cookies and bars, bread and muffins, pies and tarts, and more, with a wide range of recipes to suit all tastes and preferences. The book begins with an introduction that discusses the importance of gluten-no baking, as well as the benefits of using natural and healthy ingredients in baking. The authors also provide helpful tips and advice for sourcing and storing gluten-no ingredients, as well as techniques for creating delicious and irresistible gluten-no desserts and pastries. The first section of the book is dedicated to cakes and cupcakes, and includes a variety of recipes that use gluten-no flours and natural sweeteners to create delicious and moist cakes and cupcakes. From classic chocolate cake with coconut flour, to more unique options like chai-spiced carrot cake with almond flour, these recipes are good for special occasions or just a sweet treat. The cookie and bar section includes a range of recipes that use gluten-no flours and natural sweeteners to create crispy and chewy cookies and bars. From classic chocolate chip cookies with oat flour, to more unique options like lavender shortbread cookies with rice flour, these recipes are good for satisfying a sweet tooth. The bread and muffin section includes a range of recipes that use gluten-no flours and natural sweeteners to create soft and fluffy bread and muffins. From classic banana bread with almond flour, to more unique options like chai-spiced muffins with oat flour, these recipes are good for a delicious and wholesome breakfast or snack. The pie and tart section includes a range of recipes that use gluten-no flours and natural sweeteners to create flaky and delicious crusts for pies and tarts. From classic apple pie with oat flour crust, to more unique options like avocado lime tart with almond flour crust, these recipes are good for special occasions or just a sweet treat. Throughout the book, the authors provide beautiful photographs of the finished desserts and pastries, as well as step-by-step instructions and helpful tips to ensure that each recipe turns out good. The personal touch that the authors bring to the book is evident in their anecdotes and stories about the inspiration behind each recipe, which adds a special charm to the book. Overall, "No Gluten in Food: 75 Tempting Recipes for Irresistible Desserts and Pastries" is a must-have cookbook for anyone who loves desserts and pastries but cannot consume gluten, or for anyone who wants to experiment with gluten-no baking. The recipes are easy to follow and the photographs are beautiful, making this book a joy to read and create from. With its wide range of recipes and emphasis on natural and healthy ingredients, this book is sure to inspire readers to incorporate gluten-no baking into their daily routine.
Book Synopsis Good Food Eat Well: Low-Sugar Recipes by : Good Food Guides
Download or read book Good Food Eat Well: Low-Sugar Recipes written by Good Food Guides and published by Random House. This book was released on 2015-01-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar can have a very harmful affect on our health and well being and Good Food: Low Sugar Recipes is your perfect companion to cutting harmful levels out of your diet whilst still eating delicious meals. With breakfasts, lunches, dinners and snacks as well as tempting desserts and baking ideas, Good Food: Low Sugar Recipes is packed full of easy recipes, full of flavour. From Bacon and parsley hotcakes to Portabello burgers and lemon drizzle cake, every recipe for every occasion can now be low in sugar. All recipes have been carefully selected and triple-tested by the trusted team at Good Food, and with full nutritional breakdown and colour photograph to accompany each dish, this is your comprehensive guide to a healthier and happier, low-sugar lifestyle. Part of Good Food’s exciting new Eat Well range, for a healthy and happy you.
Book Synopsis Bon Appetit Desserts by : Barbara Fairchild
Download or read book Bon Appetit Desserts written by Barbara Fairchild and published by Andrews McMeel Publishing. This book was released on 2010-11-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE dessert book from THE best food magazine. Includes a subscription (or renewal) to Bon Appetit Magazine For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything--no, taste everything--inside! This is a must-have for every baker, cook, and sweet freak in your life." --Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appetit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." --Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table "Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." --Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table
Book Synopsis Healthy Homestyle Desserts by : Evelyn Tribole
Download or read book Healthy Homestyle Desserts written by Evelyn Tribole and published by Viking Adult. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning nutritionist who brought you Healthy Homestyle Cooking shares specific technique tips for minimizing the calories and fat in more than 150 scrumptious dessert recipes. A nutrition scorecard gives before-and-after information on calories, fat, and cholesterol, and sidebars contain flavor and nutrition tips. 24 color photos.
Book Synopsis Chloe's Vegan Desserts by : Chloe Coscarelli
Download or read book Chloe's Vegan Desserts written by Chloe Coscarelli and published by Simon and Schuster. This book was released on 2013-02-19 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Chloe, the first vegan winner of Cupcake Wars, brings her signature creativity and fun to the best part of every meal: Dessert! CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan. You can start the day with New York–Style Crumb Cake, light and zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu Pancakes (topped with a dollop of cool Coconut Whipped Cream). Here, too, are more than a dozen inventive, innovative, irresistible cupcake recipes, including Chloe’s Cupcake Wars’ Award-Winning Chocolate Orange Cupcakes with Candied Orange Peel, saffron- and cardamom-spiced Bollywood Cupcakes, and rich and boozy Chocolate Beer Cupcakes with Irish Whiskey Buttercream. Chloe’s got you covered for the holidays with her Easy Apple Pie and Absolutely Perfect Pumpkin Pie, Holiday Trifle, Nuts for Hot Cocoa, and Pumpkin Spice Latte. She re-creates classic desserts and treats from Chocolate Chip Cookies to Classic Crème Brûlée, and veganizes store-bought favorites with her Oreo-style Chloe O’s, Pumpkin Whoopie Pies, Animal Cookies, and Black-and-White Cookies—which are better (and healthier) than what you’ll find at the grocery store. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive-Oil Cake, Rosemary Ice Cream with Blueberry Sauce, Coconut Cream Pie, Chocolate Cream Pie, Coconut Sorbet with Cashew Brittle, and good-to-the-last-drop milkshakes. Who can possibly resist? Go ahead and lick that spoon—there are no worries when you bake vegan! With gorgeous color photography, clever tips, and a comprehensive section on vegan baking basics to get you started, Chloe’s Vegan Desserts will be your new vegan dessert bible.
