Bon Appétit Desserts

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Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449402003
Total Pages : 710 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Bon Appétit Desserts by : Barbara Fairchild

Download or read book Bon Appétit Desserts written by Barbara Fairchild and published by Andrews McMeel Publishing. This book was released on 2010-09-14 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. “Beautiful . . . If you were stranded on a desert island with one dessert book . . . .” –Publishers Weekly “Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education.” —Molly Wizenberg, James Beard award-winning author of A Homemade Life: Stories and Recipes from My Kitchen Table “This is a must-have for every baker, cook, and sweet freak in your life.” —Elizabeth Falkner, chef and owner of Citizen Cake and Orson

Bon Appétit Desserts The Cookbook for All Things Sweet and Wonderful

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (19 download)

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Book Synopsis Bon Appétit Desserts The Cookbook for All Things Sweet and Wonderful by :

Download or read book Bon Appétit Desserts The Cookbook for All Things Sweet and Wonderful written by and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 50 years, Bon Appétit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appétit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appétit's extensive archives and including never-before-published recipes, Bon Appétit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appétit editor-in-chief Barbara Fairchild, Bon Appétit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, soufflés, ice cream, cookies, holiday desserts and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appétit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything—no, taste everything—inside! This is a must-have for every baker, cook and sweet freak in your life." –Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appétit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." —Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table Bon Appétit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious and easy to love, but also innovative enough to turn a few heads. And the best part is Bon Appétit Desserts is not only about recipes. With chapters on ingredients, equipment and techniques, plus a slew of tips from the Bon Appétit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have 10 words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." –Molly Wizenberg, author of A Homemade Life: Stories and Recipes From My Kitchen Table.

Bon Appetit Desserts

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Author :
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.4/5 (537 download)

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Book Synopsis Bon Appetit Desserts by : Janie Kshlerin

Download or read book Bon Appetit Desserts written by Janie Kshlerin and published by . This book was released on 2021-08-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bon Appetit Desserts From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful.

The Flavors of Bon Appétit, 1994

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Author :
Publisher : Pantheon
ISBN 13 : 9780679439608
Total Pages : 224 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis The Flavors of Bon Appétit, 1994 by : Bon Appetit

Download or read book The Flavors of Bon Appétit, 1994 written by Bon Appetit and published by Pantheon. This book was released on 1994 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does your family come back for seconds on main courses and side dishes? Do your guests ask for your dessert recipes? The Flavors of Bon Appetit will help you create meals that leave a lasting impression. With more than 200 of the best recipes from Bon Appetit, the choices are endless. Whether it's something fast and festive or a special-occasion indulgence, you'll find the best for every course -- exceptional starters, superb entrees, marvelous desserts. Here are new favorites for everyday dining, informal gatherings and special occasions accompanied by 25 menus and more than 120 beautiful color photographs. Food tips, preparation techniques and meal-planning suggestions make this book essential in any kitchen. Whether you need an elegant yet easy appetizer or a hearty and wholesome main course, The Flavors of Bon Appetit has the perfect solution.

The Flavors of Bon Appetit

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Author :
Publisher : Pantheon
ISBN 13 : 9780679442776
Total Pages : 0 pages
Book Rating : 4.4/5 (427 download)

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Book Synopsis The Flavors of Bon Appetit by : Bon Appetit

Download or read book The Flavors of Bon Appetit written by Bon Appetit and published by Pantheon. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rev up your taste buds for Clams with Red Bell Pepper and Garlic, Winter Vegetable Curry, Irish Stew, Modern Waldorf Salad, White Russian Sorbet, and more. Yum! From America's leading food and entertainment magazine's Flavors series, comes Vol. 4 featuring more than 200 imaginative and versatile, easy-to-follow recipes conveniently divided into Starters, Main Courses, On the Side, and Desserts. Includes over 30 menus and sidebars filled with information about ingredients. Lavishly illustrated with more than 150 full color photos.

Dessert Person

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Author :
Publisher : Clarkson Potter
ISBN 13 : 1984826972
Total Pages : 369 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Dessert Person by : Claire Saffitz

Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

The Last Course

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Author :
Publisher : Random House
ISBN 13 : 0593132807
Total Pages : 594 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis The Last Course by : Claudia Fleming

Download or read book The Last Course written by Claudia Fleming and published by Random House. This book was released on 2019-11-12 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle

Bon Appetit Recipe Yearbook 1993

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Author :
Publisher :
ISBN 13 : 9780895359971
Total Pages : 166 pages
Book Rating : 4.3/5 (599 download)

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Book Synopsis Bon Appetit Recipe Yearbook 1993 by :

Download or read book Bon Appetit Recipe Yearbook 1993 written by and published by . This book was released on 1993-04 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

All-American Desserts

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Author :
Publisher : Harvard Common Press
ISBN 13 : 9781558321915
Total Pages : 544 pages
Book Rating : 4.3/5 (219 download)

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Book Synopsis All-American Desserts by : Judith Fertig

Download or read book All-American Desserts written by Judith Fertig and published by Harvard Common Press. This book was released on 2003-09-13 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.

Bon Appétit

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Publisher :
ISBN 13 :
Total Pages : 762 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bon Appétit by :

Download or read book Bon Appétit written by and published by . This book was released on 2010 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Flavors of Bon Appetit

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Author :
Publisher : Pantheon
ISBN 13 : 9780375406287
Total Pages : 228 pages
Book Rating : 4.4/5 (62 download)

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Book Synopsis The Flavors of Bon Appetit by : Bon Appetit

Download or read book The Flavors of Bon Appetit written by Bon Appetit and published by Pantheon. This book was released on 1999-09-07 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best recipes from the 1998 have been brought together in The Flavors of Bon Appetit, Volume 6, the sixth in a series of cookbooks published annually, full of longtime favorite, never-before-collected recipes. Divided into four sections -- Starters, Main Courses, On the Side, and Desserts -- this book has more than 200 recipes organized into 33 menus accompanied by more than 100 color photographs. Helpful sidebars throughout give you tips about how to cook the perfect steak, shop for the right knife, and take the frustration out of making meringues. These elegant yet easy-to-prepare and quick-to-cook dishes are drawn from the mouth-watering features of Bon Appetit. This terrific selection includes such recipes as Asparagus and Leek Risotto with Prosciutto, Grilled Lamb Chops with Red Wine, Garlic, and Honey Glaze, Acorn Squash Stuffed with Wild Rice, Hazelnuts, and Dried Cranberries, and Carrot-Almond Cake with Whipped Cream -- ideal dishes for a great dinner for two, the whole family, or a party of twenty. This book has the important and authoritative voice of a cookbook based on recipes from America's leading food magazine.

Bon Appetit Recipe Yearbook 1992

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Publisher :
ISBN 13 : 9780895359988
Total Pages : 168 pages
Book Rating : 4.3/5 (599 download)

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Book Synopsis Bon Appetit Recipe Yearbook 1992 by :

Download or read book Bon Appetit Recipe Yearbook 1992 written by and published by . This book was released on 1992-04 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tampa Bay Magazine

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Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4./5 ( download)

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Book Synopsis Tampa Bay Magazine by :

Download or read book Tampa Bay Magazine written by and published by . This book was released on 1989-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.

Bon Appetit Recipe Yearbook - 1988

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Publisher :
ISBN 13 : 9780895351951
Total Pages : 162 pages
Book Rating : 4.3/5 (519 download)

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Book Synopsis Bon Appetit Recipe Yearbook - 1988 by : Bon Appétit Magazine Editors

Download or read book Bon Appetit Recipe Yearbook - 1988 written by Bon Appétit Magazine Editors and published by . This book was released on 1988-08 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The All-American Dessert Book

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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618240005
Total Pages : 432 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis The All-American Dessert Book by : Nancy Baggett

Download or read book The All-American Dessert Book written by Nancy Baggett and published by Houghton Mifflin Harcourt. This book was released on 2005 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.

The Flavors of Bon Appetit

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Author :
Publisher : Pantheon
ISBN 13 : 9780679439943
Total Pages : 228 pages
Book Rating : 4.4/5 (399 download)

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Book Synopsis The Flavors of Bon Appetit by : Bon Appetit

Download or read book The Flavors of Bon Appetit written by Bon Appetit and published by Pantheon. This book was released on 1995-03-14 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does your family come back for seconds on main courses and side dishes? Do your guests ask for your dessert recipes? The Flavors of Bon Appetit will help you create meals that leave a lasting impression. With more than 200 of the best recipes from Bon Appetit, the choices are endless. Whether it's something fast and festive or a special-occasion indulgence, you'll find the best for every course -- exceptional starters, superb entrees, marvelous desserts. Here are new favorites for everyday dining, informal gatherings and special occasions accompanied by 25 menus and more than 120 beautiful color photographs. Food tips, preparation techniques and meal-planning suggestions make this book essential in any kitchen. Whether you need an elegant yet easy appetizer or a hearty and wholesome main course, The Flavors of Bon Appetit has the perfect solution.

Classic Home Desserts

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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618003914
Total Pages : 696 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Classic Home Desserts by : Richard Sax

Download or read book Classic Home Desserts written by Richard Sax and published by Houghton Mifflin Harcourt. This book was released on 1999-03 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.