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Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 9780824705978
Total Pages : 2776 pages
Book Rating : 4.7/5 (59 download)
Download or read book Foodborne Disease Handbook, Second Edition - 4 Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2000-10-12 with total page 2776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1351080539
Total Pages : 677 pages
Book Rating : 4.3/5 (51 download)
Download or read book Foodborne Disease Handbook, Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2018-12-20 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1351089013
Total Pages : 1039 pages
Book Rating : 4.3/5 (51 download)
Download or read book Foodborne Disease Handbook written by Y. H. Hui and published by CRC Press. This book was released on 2018-01-18 with total page 1039 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1351080563
Total Pages : 680 pages
Book Rating : 4.3/5 (51 download)
Download or read book Foodborne Disease Handbook written by Y. H. Hui and published by CRC Press. This book was released on 2018-01-18 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 9780824703387
Total Pages : 0 pages
Book Rating : 4.7/5 (33 download)
Download or read book Foodborne Disease Handbook, Second Edition, written by Y. H. Hui and published by CRC Press. This book was released on 2000-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1351089005
Total Pages : 842 pages
Book Rating : 4.3/5 (51 download)
Download or read book Foodborne Disease Handbook written by Y. H. Hui and published by CRC Press. This book was released on 2018-01-18 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1351080555
Total Pages : 533 pages
Book Rating : 4.3/5 (51 download)
Download or read book Foodborne Disease Handbook written by Y. H. Hui and published by CRC Press. This book was released on 2018-01-18 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 146650787X
Total Pages : 3632 pages
Book Rating : 4.4/5 (665 download)
Download or read book Handbook of Food Science, Technology, and Engineering - 4 Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2005-12-19 with total page 3632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Author : J. Richard Gorham
Publisher :
ISBN 13 : 9781351097451
Total Pages : pages
Book Rating : 4.0/5 (974 download)
Download or read book Foodborne Disease Handbook written by J. Richard Gorham and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more."--Provided by publisher.
Author : John G. Voeller
Publisher : John Wiley & Sons
ISBN 13 : 0471761303
Total Pages : 2950 pages
Book Rating : 4.4/5 (717 download)
Download or read book Wiley Handbook of Science and Technology for Homeland Security, 4 Volume Set written by John G. Voeller and published by John Wiley & Sons. This book was released on 2010-04-12 with total page 2950 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wiley Handbook of Science and Technology for Homeland Security is an essential and timely collection of resources designed to support the effective communication of homeland security research across all disciplines and institutional boundaries. Truly a unique work this 4 volume set focuses on the science behind safety, security, and recovery from both man-made and natural disasters has a broad scope and international focus. The Handbook: Educates researchers in the critical needs of the homeland security and intelligence communities and the potential contributions of their own disciplines Emphasizes the role of fundamental science in creating novel technological solutions Details the international dimensions of homeland security and counterterrorism research Provides guidance on technology diffusion from the laboratory to the field Supports cross-disciplinary dialogue in this field between operational, R&D and consumer communities
Download or read book Foodborne Disease Handbook: Viruses, parasites, pathogens, and HACCP written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yiu H. Hui
Publisher : CRC Press
ISBN 13 : 9780824703448
Total Pages : 660 pages
Book Rating : 4.7/5 (34 download)
Download or read book Seafood and Environmental Toxins written by Yiu H. Hui and published by CRC Press. This book was released on 2001 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilson G. Pond
Publisher : CRC Press
ISBN 13 : 1351237993
Total Pages : 2174 pages
Book Rating : 4.3/5 (512 download)
Download or read book Encyclopedia of Animal Science - (Two-Volume Set) written by Wilson G. Pond and published by CRC Press. This book was released on 2018-10-08 with total page 2174 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Author :
Publisher :
ISBN 13 :
Total Pages : 646 pages
Book Rating : 4.:/5 (319 download)
Download or read book Environmental Health Perspectives written by and published by . This book was released on 2000 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christine ER Dodd
Publisher : Academic Press
ISBN 13 : 0123850088
Total Pages : 576 pages
Book Rating : 4.1/5 (238 download)
Download or read book Foodborne Diseases written by Christine ER Dodd and published by Academic Press. This book was released on 2017-02-13 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. Presents principles in disease processes in foodborne illness Includes hot-topic discussions such as the impact of nanotechnology on food safety Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies
Author : FDA
Publisher : Imp
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Bad Bug Book written by FDA and published by Imp. This book was released on 2004 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128114967
Total Pages : 564 pages
Book Rating : 4.1/5 (281 download)
Download or read book Foodborne Diseases written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-02-05 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions. Identifies the advances in biotechnology, emerging technologies, food safety and quality control that impact foodborne diseases Explores advances in vaccines to fight foodborne illness Addresses Campylobacter, Listeria, Staphylococcus aureus, Salmonella, Vibrio and Helicobacter Discusses biosensor based methods for determining foodborne pathogens Includes molecular typing of major foodborne pathogens
