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Etudes Physiologiques De Ladaptation Et De La Resistance De La Levure Saccharomyces Cerevisiae Au Cours De La Production Intensive Dethanol
Download Etudes Physiologiques De Ladaptation Et De La Resistance De La Levure Saccharomyces Cerevisiae Au Cours De La Production Intensive Dethanol full books in PDF, epub, and Kindle. Read online Etudes Physiologiques De Ladaptation Et De La Resistance De La Levure Saccharomyces Cerevisiae Au Cours De La Production Intensive Dethanol ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Green Fuels Technology by : Carlos Ricardo Soccol
Download or read book Green Fuels Technology written by Carlos Ricardo Soccol and published by Springer. This book was released on 2016-08-10 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents key recent developments in biofuel policy, products, processes, patents and innovative technologies. It presents several case studies, which maximize reader insights into how innovative green energy technologies can be implemented on an industrial scale, with illustrations, photos and new approaches. It also analyzes in detail several different technological aspects of the research into and production of green fuels from the first, second and third generation, such as, bioethanol, biogas, biohydrogen, biobutanol, biofuels from pyrolysis, and discusses their economic and environmental impacts. A new source of information for engineers, technicians and students involved in production and research in the biofuels sector, this book also provides a valuable resource for industry, covering the current and future status of biofuels.
Book Synopsis Modifications de la physiologie de la levure Saccharomyces cerevisiae par des changements d’environnements redox et gazeux en condition de brasserie by : Thu Ha Pham
Download or read book Modifications de la physiologie de la levure Saccharomyces cerevisiae par des changements d’environnements redox et gazeux en condition de brasserie written by Thu Ha Pham and published by . This book was released on 2008 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modifier les flux métaboliques chez Saccharomyces cerevisiae présente un intérêt non seulement pour l’étude du métabolisme cellulaire mais aussi pour le développement de nouvelles technologies en industries des boissons alcoolisés afin d’améliorer les performances de la production, baisser le niveau d’alcool et développer des sous-produits valorisables. En condition de brasserie, l’utilisation de gaz a permis de modifier l’environnement redox de S. cerevisiae au cours de la fermentation alcoolique. Les environnements gazeux et redox extrêmes ont altéré partiellement la croissance ainsi que la morphologie cellulaire. Cependant, la performance de la fermentation a été améliorée de 13 à 15% sous atmosphères gazeuses (hydrogène et hélium). Le profil des métabolites de fermentation y compris des composés d’arômes a été différemment modifié par l’effet de gaz et du redox (augmentation de la production de glycérol, de succinate et de certains alcools supérieurs importants pour la flaveur de la bière ; diminution de la quantité des certains esters aromatiques). Au cours d’une conservation à 4°C en condition nutritive limitée, la survie de S. cerevisiae issue des cultures sous gaz a été améliorée de 55% grâce à sa teneur importante en glycogène intracellulaire et son adaptation morphologique. Ces résultats apportent un éclairage nouveau sur le comportement physiologique de la levure S. cerevisiae face à des changements d’environnements gazeux et redox. Ils ouvrent également des perspectives pour l’étude de l’application des gaz et du redox dans les industries utilisant S. cerevisiae.
Book Synopsis Control of Energy Metabolism Under Salt Stress in the Yeast Saccharomyces Cerevisiae by : Ye Tian
Download or read book Control of Energy Metabolism Under Salt Stress in the Yeast Saccharomyces Cerevisiae written by Ye Tian and published by . This book was released on 2007 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Brewing Yeast and Fermentation by : Christopher Boulton
Download or read book Brewing Yeast and Fermentation written by Christopher Boulton and published by John Wiley & Sons. This book was released on 2013-04-25 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry. Highly commercially relevant yet academically rigorous. Authors from industry leading brewers.
Book Synopsis Frontiers and New Trends in the Science of Fermented Food and Beverages by : Rosa Lidia Solís-Oviedo
Download or read book Frontiers and New Trends in the Science of Fermented Food and Beverages written by Rosa Lidia Solís-Oviedo and published by BoD – Books on Demand. This book was released on 2019-02-20 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: From time immemorial fermented foods have undoubtedly contributed to the progress of modern societies. Historically, ferments have been present in virtually all human cultures worldwide, and nowadays natives from many ancient cultures still conduct a wide variety of food fermentations using deep-rooted recipes and processes. Within the last four centuries, scientific research has started to unravel many aspects of the biological process behind fermentations, which has contributed to the improvement of many industrial processes. During our journey in the research field, we have always been attracted to the development of scientific research around fermentations, especially autochthonous ferments: a natural repository of novel biomolecules and biological processes that will positively impact on many application fields from health, to food, to materials.
Book Synopsis Biotechnology and Sustainable Development by : Ismail Serageldin
Download or read book Biotechnology and Sustainable Development written by Ismail Serageldin and published by CABI. This book was released on 2003 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the first scientific conference convened at the Library of Alexandria, 'Biotechnology and Sustainable Development: Voices of the South and North', which was held in Alexandria, Egypt, in March 2002, this book contains overviews of agriculture, health, ethics and the environment. It discusses how dramatic improvements in food security, health, and lifestyle could accrue to the poor people of developing countries through the applications of new technologies.
Download or read book Sea Plants written by and published by Elsevier. This book was released on 2014-05-21 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. The series features several reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This thematic volume, number 71, features reviews on sea plants. Its chapters cover topics such as the role of algae in sustainability; the status of kelp exploitation and marine agronomy; potential applications for enzymatic recovery of metabolites from seaweeds; and many more. - Publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences - Features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology, and ecology - Volume features reviews on sea plants
Book Synopsis Wine and Tourism by : Marta Peris-Ortiz
Download or read book Wine and Tourism written by Marta Peris-Ortiz and published by Springer. This book was released on 2015-12-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.
Author :Kalliopi A. Roubelakis-Angelakis Publisher :Springer Science & Business Media ISBN 13 :9401723087 Total Pages :486 pages Book Rating :4.4/5 (17 download)
Book Synopsis Molecular Biology & Biotechnology of the Grapevine by : Kalliopi A. Roubelakis-Angelakis
Download or read book Molecular Biology & Biotechnology of the Grapevine written by Kalliopi A. Roubelakis-Angelakis and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due to several obstacles which have had to be overcome. However, substantial progress has now been made and useful information has been accumulated in the literature; numerous genes have been characterized from grapevine and significant progress has been made in the molecular and non-molecular biotechnological applications. In an effort to collect and present the state of the art on grapevine molecular biology and biotechnology, 41 scientists from 12 countries worked jointly on the preparation of this book. It is intended as a reference book for viticulturists, graduate and undergraduate students, biotechnological companies, and any scientist who is interested in molecular biology and biotechnology of plants with emphasis on grapevine.
Book Synopsis Membrane Proteins Production for Structural Analysis by : Isabelle Mus-Veteau
Download or read book Membrane Proteins Production for Structural Analysis written by Isabelle Mus-Veteau and published by Springer. This book was released on 2016-09-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book updates the latest development in production, stabilization and structural analysis techniques of membrane proteins. This field has made significant advances since the elucidation of the first 3-D structure of a recombinant G Protein Coupled Receptor (GPCR), rhodopsin, with the structure of several more GPCRs having been solved in the past five years. In fact, the 2012 Nobel Prize in Chemistry was awarded for groundbreaking discoveries on the inner workings of GPCRs. This book is essential reading for all researchers, biochemists and crystallographers working with membrane proteins, who are interested by the structural characterization of their favorite protein and who wish to follow the expression, migration, modifications and recycling of a membrane protein.
Download or read book Sulfur written by Joseph Jez and published by ASA-CSSA-SSSA. This book was released on 2008 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sulfur forms and cycling processes in soil and their relationship to sulfur fertility / Jeff J. Schoenau and Sukhdev S. Malhi -- Sulfur nutrition of crops in the Indo-Gangetic plains of South Asia / M.P.S. Khurana, U.S. Sandana and Bijay-Singh -- Soil sulfur cycling temperate agricultural systems / Jørgen Eriksen -- History of sulfur deficiency in crops / Silvia Haneklaus, Elke Bloem and Ewald Schnug -- Availability of sulfur to crops from soil and other sources / Warren A. Dick, David Kost and Liming Chen -- Sulfur and cysteine metabolism / Rainer Hoefgen and Holger Hesse -- Sulfur response based on crop, source, and landscape position / Dave Franzen and Cynthia A. Grant -- Sulfur management for soybean production / Kiyoko Hitsuda [and others] -- Sulfur in a fertilizer program for corn / George W. Rehm and John G. Clapp -- Sulfur nutrition and wheat quality / Hamid A. Naeem -- Sulfur and marketable yield of potato / Alexander D. Pavlista -- Sulfur, its role in onion production and related alliums / George E. Boyhan -- Sulfur and the production of rice in wetland and dryland ecosystems / Richard W. Bell -- Evaluation of the relative significance of sulfur and other essential mineral elements in oilseed rape, cereals, and sugar beet production / Ewald Schnug and Silvia Haneklaus -- Improving the sulfur-containing amino acids of soybean to enhance its nutritional value in animal feed / Hari B. Krishnan -- Methionine metabolism in plants / Rachel Amir and Yael Hacham -- Plant sulfur compounds and human health / Joseph M. Jez and Naomi K. Fukagawa -- A future crop biotechnology view of sulfur and selenium / Muhammad Sayyar Khan and Rüdiger Hell.
Book Synopsis The History of Bread by : Bernard Dupaigne
Download or read book The History of Bread written by Bernard Dupaigne and published by ABRAMS. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charts the history of bread in everyday life over the course of four thousand years; provides information about the traditions, proverbs, and uprisings associated with the diet staple; and includes recipes and illustrations.
Book Synopsis Plant Amino Acids by : Bijay K. Singh
Download or read book Plant Amino Acids written by Bijay K. Singh and published by CRC Press. This book was released on 1998-10-27 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the basic knowledge of the regulation of biosynthesis of various amino acids in plants and the application of this knowledge to the discovery of novel inhibitors of amino acid biosynthesis and for enhancing the nutritional value of plant products. Provides an exhaustive list of pathway inhibitors.
Book Synopsis Syrups and Molasses by : George L. Teller
Download or read book Syrups and Molasses written by George L. Teller and published by . This book was released on 1895 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Bioenergy written by Se-Kwon Kim and published by CRC Press. This book was released on 2015-05-21 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Bioenergy: Trends and Developments features the latest findings of leading scientists from around the world. Addressing the key aspects of marine bioenergy, this state-of-the-art text:Offers an introduction to marine bioenergyExplores marine algae as a source of bioenergyDescribes biotechnological techniques for biofuel productionExplains th
