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Eating Soulfully And Healthfully With Diabetes
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Book Synopsis Eating Soulfully and Healthfully with Diabetes by : Constance Brown-Riggs
Download or read book Eating Soulfully and Healthfully with Diabetes written by Constance Brown-Riggs and published by iUniverse. This book was released on 2006-06 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Soulfully and Healthfully with Diabetes is a comprehensive guide that provides nutrition information and carbohydrate-counts for foods that will appeal to African Americans who suffer from diabetes. Author Constance Brown-Riggs, a certified diabetes educator with over twenty-five years of experience, shares her vast knowledge of nutrition and dietetics in order to encourage African Americans to prepare and enjoy traditional ethnic fare from the American South and the Caribbean while maintaining normal glucose levels and healthy food intake. As she encourages all people with diabetes to shed pounds, improve food choices, and exercise, Brown-Riggs provides important resources and valuable tips: A description of the Diabetes Soul Food Pyramid An extensive listing of traditional foods from the South and Caribbean Fast food and brand-name nutrient information and label-reading advice A two-week soul food menu plan and sample food diary A glossary of food terms Tips for upscale dining Eating Soulfully and Healthfully with Diabetes will not only provide life-saving information for people with diabetes but will also educate their families and serve as an excellent resource for health care providers and diabetes and dietetics professionals.
Book Synopsis African American Guide to Living Well with Diabetes by : Constance Brown-Riggs
Download or read book African American Guide to Living Well with Diabetes written by Constance Brown-Riggs and published by Career Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book received the Favorably Reviewed designation from the American Association of Diabetes Educators (AADE). The designation of Favorably Reviewed by AADE assures health professionals that the educational content of the book has been carefully evaluated by representatives of a variety of health professions based on set guidelines. More than 4 million African Americans have diabetes; thousands more have pre-diabetes or are at risk for the condition. But in 21 years as a registered dietitian and certified diabetes educator, Constance Brown-Riggs found few books that even vaguely addressed the unique health concerns of this population. This comprehensive guide includes: The latest medical treatments for diabetes-medications, insulin therapies, blood glucose monitors, plus the pros and cons of supplements, herbs, and alternative diets. What you can't eat--and what you can. Dozens of mouthwatering Caribbean and soul food recipes, with a two-week menu plan.
Download or read book What Do I Eat Now written by Patti Geil and published by American Diabetes Association. This book was released on 2015-10-13 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here’s the solution, the American Diabetes Association book, What Do I Eat Now?. Written in clear, concise, and down-to-earth language that takes the mystery out of confusing nutrition recommendations, this indispensable guide can help readers make lasting changes in as little as a month. In only 4 weeks, readers can eat better, improve their diabetes management, and live a healthier lifestyle. With What Do I Eat Now?, readers will be able to: Start off fast – quickly turn their diet around Do It Right – learn what to eat and when Cut to the Chase – follow easy, straightforward advice from diabetes experts Leave Confusion Behind – learn essential nutrition tips everyday For those simply looking to be told what to eat, What Do I Eat Now? has everything needed to take the guesswork out of healthy meal planning. Start eating better today!
Book Synopsis American Dietetic Association Guide to Eating Right When You Have Diabetes by : American Dietetic Association (ADA)
Download or read book American Dietetic Association Guide to Eating Right When You Have Diabetes written by American Dietetic Association (ADA) and published by Wiley. This book was released on 2003-01-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to eating well and staying healthy with diabetes "Nutrition is pivotal to diabetes care. This book is a terrific tool for managing diabetes through good nutrition. It's a guide you can use every day-a treasure chest of advice on how to eat healthfully." -Richard M. Bergenstal, MD, Executive Director International Diabetes Center, Minneapolis, Minnesota From the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes care-from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting-so you can personalize diabetes and food decisions to fit your needs. You'll see how to manage blood fat levels and blood pressure-an important part of diabetes care-and gain invaluable insight into making healthy food choices and planning tasty meals. You'll also find tips on reducing sugar and fat in foods; quick and easy meal ideas; and a special section on prevention of type 2 diabetes. * Detailed menu plans for daily caloric levels of 1,200, 1,500, 1,800, 2,000, and 2,500 calories * Includes fast-food restaurant and ethnic food guides * Ratings for high, low, and moderate glycemic index foods
Book Synopsis Can I Eat That? by : Jenefer Roberts
Download or read book Can I Eat That? written by Jenefer Roberts and published by Robinson. This book was released on 2016-05-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in a chatty and non-medical style, Can I Eat That? guides people through the initial and sometimes frightening stages which follow diagnosis of Type 2 diabetes. It contains an explanation of the nutritional factors behind the disease, and the nutritional factors in foods that are tolerated; and brings these factors together in advice on the choice - and the cooking - of beneficial and tasty foods. The book also contains over 100 various recipes for healthy, nutritious and above all enjoyable meals suitable for people with Type 2 diabetes.
Book Synopsis American Dietetic Association Guide to Eating Right When You Have Diabetes by : Maggie Powers
Download or read book American Dietetic Association Guide to Eating Right When You Have Diabetes written by Maggie Powers and published by Wiley. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to eating well and staying healthy with diabetes ""Nutrition is pivotal to diabetes care. This book is a terrific tool for managing diabetes through good nutrition. It's a guide you can use every day-a treasure chest of advice on how to eat healthfully."" -Richard M. Bergenstal, MD, Executive Director International Diabetes Center, Minneapolis, Minnesota From the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes care-from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting-so you can personalize diabetes and food decisions to fit your needs. You'll see how to manage blood fat levels and blood pressure-an important part of diabetes care-and gain invaluable insight into making healthy food choices and planning tasty meals. You'll also find tips on reducing sugar and fat in foods; quick and easy meal ideas; and a special section on prevention of type 2 diabetes. * Detailed menu plans for daily caloric levels of 1,200, 1,500, 1,800, 2,000, and 2,500 calories * Includes fast-food restaurant and ethnic food guides * Ratings for high, low, and moderate glycemic index foods
Book Synopsis Food Majesty's Reality Diabetes by : Marci Page Sloane
Download or read book Food Majesty's Reality Diabetes written by Marci Page Sloane and published by Author House. This book was released on 2013-04-08 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: REALITY DIABETES takes the reader into the real life drama of a person with type 2 diabetes. Marci Page Sloane, also known as Food Majesty, is a registered and licensed dietitian and a certified diabetes educator who holds a dual Masters degree in Nutrition and Physiology from Teachers College at Columbia University. Food Majestys messages are shared in a humorous, yet educational, story-telling manner to guide an adult with type 2 diabetes through the challenges. By simply playing by the D-I-A-B-E-T-E-S rules you will discover the basic concepts to self-management. Marci makes learning about food, recipes, meal and snack choices as delicious as eating! You will quickly understand how to avoid or delay the complications, like heart disease, in an understandable language. For your convenience and more thorough understanding, there are charts for you to keep track of food, exercise, mood/stress levels, weight, medications/supplements and calories. All aspects of diabetes control are provided in real-life diabetes scenarios and heart-felt admissions from the real type 2s from South Florida that will warm your heart. Marci Page Sloane will walk you through the steps to allow you to live with diabetes your way. www.FoodMajesty.com www.MarciSloane.com
Book Synopsis Cure Diabetes With nutrition by : Julia Martin
Download or read book Cure Diabetes With nutrition written by Julia Martin and published by Lulu.com. This book was released on with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Healthy Eating for Diabetes by : Anthony Worrall Thompson
Download or read book Healthy Eating for Diabetes written by Anthony Worrall Thompson and published by Kyle Books. This book was released on 2009-03-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers strategic advice on how to manage diabetes through specific lifestyle and diet choices, in a volume of one hundred recipes that balance health and flavor while providing accompanying nutritional information.
Download or read book What's Cooking written by Anthony Sepe and published by Author House. This book was released on 2016-10-06 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's Cooking is a compendium of the favorite recipes from many notable dietitians & chefs. Learn from the experts as they teach you new ways to meld taste and nutrition. Each recipe includes a nutritional analysis, so you will know exactly what you are eating. "What's cooking? Hopefully YOU are after sinking your teeth into this monster of a cook book. Sepe gathers top notch recipes from leading health experts and professionals who know how to make good-for-you foods taste great. The best thing is you will be so focused on trying out any number of tasty yet healthy recipes that you probably won't notice (or mind) that your health improved along the way." -David Grotto, RDN, LDN Author of The Best Things You Can Eat While you're enjoying scrumptious meals from this cookbook, the handicapped Children's Association of Southern Tier New York, an affiliate of the Cerebral Palsy Associations of New York, will be appreciating your purchase. Anthony is generously donating ten percent of the proceeds from the sale of this book to support the Association, which will be earmarked for counseling services. Having cerebral palsy himself, Anthony knows how essential it is to support the organizations that reach out to help those with disabilities.
Book Synopsis Diabetes Guide to Enjoying Foods of the World by : Constance Brown-Riggs
Download or read book Diabetes Guide to Enjoying Foods of the World written by Constance Brown-Riggs and published by . This book was released on 2018-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A welcome resource to help people with diabetes enjoy all the flavours of the world while still following a healthy meal plan. Whether learning to choose better options from familiar ethnic cuisines, or branching out to try new dishes, this guide provides information on strategies for healthy eating, recommended healthful pleasures, and carbohydrate counts for popular dishes for 11 popular ethnic cuisines.
Book Synopsis Healthy Eating for Type 2 Diabetes (2009). by :
Download or read book Healthy Eating for Type 2 Diabetes (2009). written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Making Nutrition Your Business by : Faye Berger Mitchell
Download or read book Making Nutrition Your Business written by Faye Berger Mitchell and published by American Dietetic Associati. This book was released on 2011 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an essential resource for any dietetics professional considering a switch to private practice, consulting, writing, or speaking. This book discusses what it takes to go solo, how to structure your business, money management essentials, office space tips, how to use technology to rev up your practice, marketing ideas that will get you noticed, and more.
Book Synopsis Healthy Eating for Diabetes by : Antony Worrall Thompson
Download or read book Healthy Eating for Diabetes written by Antony Worrall Thompson and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diet For Diabetes Patients: 10 Suggestions For Diabetics On Healthy Diet by : Prof. Zeeshan May
Download or read book Diet For Diabetes Patients: 10 Suggestions For Diabetics On Healthy Diet written by Prof. Zeeshan May and published by prof: Zeeshan May. This book was released on with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take Control of Your Diabetes with "Diet for Diabetes Patients: 10 Suggestions for Diabetics on a Healthy Diet"! Are you searching for a comprehensive guide that will help you manage your diabetes through a healthy diet? Look no further! This captivating book is your ultimate resource for understanding the connection between diet and diabetes, while providing practical suggestions to support your journey towards optimal health. In this must-have guide, you'll discover: - The power of nutrition: Uncover the vital role that diet plays in managing diabetes. Learn how to make informed food choices that stabilize blood sugar levels, promote weight management, and enhance overall well-being. - 10 expert suggestions: Explore ten actionable suggestions specifically tailored for diabetics to improve their diet and maintain stable blood sugar levels. From portion control to carbohydrate management, you'll have the tools to take charge of your health. - Balanced meal planning: Gain insight into creating balanced and delicious meals that are low in sugar and high in essential nutrients. Explore a variety of options that cater to different tastes and dietary preferences. - Diabetes-friendly recipes: Indulge in a collection of mouthwatering recipes designed to keep your blood sugar in check without sacrificing taste. From hearty breakfasts to satisfying dinners and delectable desserts, you'll have a wide range of options to choose from. - Practical tips for everyday life: Discover practical strategies to navigate social situations, dining out, and managing cravings while staying true to your diabetes management goals. Empower yourself with the knowledge and confidence to make healthy choices in any situation. "Diet for Diabetes Patients" goes beyond a typical diet book; it's a roadmap to living a vibrant and fulfilling life with diabetes. By implementing the suggestions outlined in this book, you'll take control of your health and enjoy a renewed sense of well-being. Don't let diabetes control you; take charge of your health today! Grab your copy of "Diet for Diabetes Patients: 10 Suggestions for Diabetics on a Healthy Diet" and embark on a transformative journey towards a healthier, happier you. Take the first step towards a balanced and fulfilling life with diabetes. Order your copy now and discover the power of a healthy diet in managing your condition effectively.
Book Synopsis Diabetes Meal Planning & Nutrition For Dummies by : Simon Poole
Download or read book Diabetes Meal Planning & Nutrition For Dummies written by Simon Poole and published by John Wiley & Sons. This book was released on 2023-11-07 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to eat well, improve your health, and enjoy life with diabetes The new edition of Diabetes Meal Planning & Nutrition For Dummies offers you a holistic approach to living your best life with diabetes. Optimize your diet and plan delicious meals that will empower you to take control, improve your health, prevent, and even reverse diabetes. Written by an award-winning chef and renowned doctor who are both experts in the field of nutrition, this book helps you understand what defines healthful eating for diabetes, its crucial role to long term health, and how meal planning is a key to successful diabetes management. Learn how to receive all the nutrients necessary for glucose control while managing Type 1 or Type 2 diabetes and maintaining ideal weight. Discover how to supercharge your diet and protect yourself from the complications associated with diabetes with anti-inflammatory and antioxidant-rich foods. To get you started, this indispensable guide includes 22 mouthwatering, easy to recreate, and affordable recipes that maximize the benefits of nutritious ingredients to regulate blood glucose levels. The kitchen and shopping hacks will enable you to master culinary therapy and take delight in preparing meals and cooking. This updated edition includes: Practical examples of meal plans perfectly suited for prediabetes, Type 1, and Type 2 diabetes A whole person approach to diabetes that focuses on diet, lifestyle, exercise, and medical treatment Coverage of new therapies and the latest evidence on how gut health can help with diabetes management Nutrition facts and health benefits for your favorite ingredients, so you can eat what you love Diabetes Meal Planning & Nutrition For Dummies is an excellent resource for those interested in the latest diabetes-friendly nutrition guidelines, as well as anyone who has been diagnosed with diabetes or has a loved one who has been diagnosed, or would like to prevent it.
Book Synopsis Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals by : Sari Edelstein
Download or read book Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2011 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
