Confectionery Products Handbook (Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)

Download Confectionery Products Handbook (Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery) PDF Online Free

Author :
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178331535
Total Pages : 647 pages
Book Rating : 4.1/5 (783 download)

DOWNLOAD NOW!


Book Synopsis Confectionery Products Handbook (Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery) by : NPCS Board

Download or read book Confectionery Products Handbook (Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery) written by NPCS Board and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2013-10-02 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confectionery manufacture has been dominated by large-scale industrial processing for several decades. Confectionery implies the food items that are rich in sugar and often referred to as a confection and refers to the art of creating sugar based dessert forms, or subtleties (subtlety or sotelty), often with pastillage. The simplest and earliest confection used by man was honey, dating back over 3000 years ago. Traditional confectionery goes back to ancient times, and continued to be eaten through the Middle Ages into the modern era. Sugar confectionery has developed around the properties of one ingredient – Sucrose. It is a non- reducing disaccharide. The principal ingredient in all confectionery is sucrose, which in its refined form has little flavour apart from its inherent sweetness. This handbook contains Packaging in the confectionery industry, Structure of sugar confectionery, Flavouring of confectionery, Confectionery plant, Ingredients, Quality control and chemical analysis, Medicated confectionery and chewing Gum, Chocolate flow properties, General technical aspects of industrial sugar confectionery manufacture, Manufacture of liquorice paste, Extrusion cooking technology, Manufacture of invert sugar, Marzipan and crystallized confectionery. The manufacture of confectionery is not a science based industry, as these products have traditionally been created by skilled confectioners working empirically. The aim of this handbook is to give the reader a perspective on several processes and techniques which are generally followed in the confectionery industry. The texture and technological properties of confectionery products are to a large extent controlled by its structure. The book is aimed for food engineers, scientists, technologists in research and industry, as well as for new entrepreneurs and those who are engaged in this industry. TAGS How to Start Manufacturing Project of Chocolate, Chewing Gum manufacturing, Sugar Free Confectionery manufacturing, Liquorice Paste manufacturing, Cream Paste manufacturing, Aerated Confectionery manufacturing, Invert Sugar manufacturing, Jam manufacturing, Jelly manufacturing, Marmalade manufacturing, Toffee and Caramel Industry, Confectionery Products Business, Agro Based Small Scale Industries Projects, Bakery and confectionery Products, bakery and confectionery projects, bakery and confectionery projects, bakery plant project, bakery project plan, bakery project pdf, biscuit manufacturing project, bread manufacturing project, candy manufacturing process pdf, candy production process, chocolate manufacturing project pdf, confectionery and bakery Based Small Scale Industries Projects, confectionery and bakery Processing Based Profitable Projects, confectionery and bakery Processing Industry in India, confectionery and bakery Processing Projects, confectionery project pdf, Detailed Project on bakery and confectionery, Download free project profiles on confectionery, Download free project profiles on bakery, Feasibility on Bakery and Confectionery, Food Processing & Agro Based Profitable Projects, Food Processing Industry in India, Food Processing Projects, Free Project Profiles on confectionery and bakery manufacturing, How to start a confectionery and bakery Production Business, How to Start a Food Production Business, How to Start confectionery and bakery Processing Industry in India, How to Start Food Processing Industry in India, Indian bakery recipes pdf, Industrial Market Techno Economic on Bakery and Confectionery , List of Confectionery Products, Bakery Products, list of Indian bakery products, Market Survey cum Techno-Economic feasibility study on bakery and confectionery, Most Profitable confectionery and bakery Processing Business Ideas, Most Profitable Food Processing Business Ideas, new small scale ideas in confectionery and bakery processing industry, Pre-Investment Feasibility Study on bakery and confectionery, project profiles on confectionery and bakery, Project on Bakery and Confectionery Products, project on bakery manufacturing unit, project on chocolate industry, project on confectionery and bakery processing industries, project on confectionery industry, project on Confectionery manufacturing unit, rusk manufacturing project, Small Scale confectionery and bakery Processing Projects, Small Scale Food Processing Projects, Starting a confectionery and bakery Processing Business, Starting a Food or Beverage Processing Business, sugar candy manufacturing process, toffee and candy manufacturing plant project, toffee manufacturing project

The Science of Sugar Confectionery

Download The Science of Sugar Confectionery PDF Online Free

Author :
Publisher : Royal Society of Chemistry
ISBN 13 : 1788011333
Total Pages : 222 pages
Book Rating : 4.7/5 (88 download)

DOWNLOAD NOW!


Book Synopsis The Science of Sugar Confectionery by : William P. Edwards

Download or read book The Science of Sugar Confectionery written by William P. Edwards and published by Royal Society of Chemistry. This book was released on 2018-10-26 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry's response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology. Building on the strengths of the first edition, the author's personal knowledge and experience of the sugar confectionery industry is used to provide a thorough and accessible account of the field. Written so the reader needs no more than a rudimentary level of chemistry, this book covers the basic definitions, commonly used and new ingredients in the industry. It then discusses the various types of sugar confectionery including "sugar glasses" (boiled sweets), "grained sugar products" (fondants), toffees and fudges, "hydrocolloids" (gums, pastilles and jellies) and concludes with a new chapter on future outlooks. Featuring expanded coverage of special dietary needs, covering topics such as vegetarianism and veganism, religious requirements and supplemented products, this new edition reflects current and evolving needs in the sugar confectionery field.

Enzymes in Food and Beverage Processing

Download Enzymes in Food and Beverage Processing PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1482221306
Total Pages : 556 pages
Book Rating : 4.4/5 (822 download)

DOWNLOAD NOW!


Book Synopsis Enzymes in Food and Beverage Processing by : Muthusamy Chandrasekaran

Download or read book Enzymes in Food and Beverage Processing written by Muthusamy Chandrasekaran and published by CRC Press. This book was released on 2015-10-23 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Foo

Manufacture of Pan Masala, Tobacco and Tobacco Products. 2nd Revised Edition

Download Manufacture of Pan Masala, Tobacco and Tobacco Products. 2nd Revised Edition PDF Online Free

Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8194737974
Total Pages : 448 pages
Book Rating : 4.1/5 (947 download)

DOWNLOAD NOW!


Book Synopsis Manufacture of Pan Masala, Tobacco and Tobacco Products. 2nd Revised Edition by : P. K. Chattopadhyay

Download or read book Manufacture of Pan Masala, Tobacco and Tobacco Products. 2nd Revised Edition written by P. K. Chattopadhyay and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2021-05-14 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tobacco comes from a leafy plant that tends to grow in warm tropical areas. It is famously grown all over the Caribbean, where the warm, sunny conditions make for a perfect growing climate. Tobacco is usually smoked as a nicotinic stimulant and is mostly processed, rolled and dried before being smoked. Different geographies produce different types of the plant. The taste and flavor of the leaves are the characteristic trademarks of different types. The process of curing also determines the type of tobacco. Tobacco products include cigarettes, cigars, loose pipe tobacco, chewing tobacco and snuff. These products contain the dried, processed leaves of the tobacco plant nicotiana rustica or nicotiana tabacum. All tobacco contains nicotine, an addictive drug. Today’s tobacco also contains thousands of other chemicals designed to make the products more user-friendly and addictive. Nicotine is a nitrogen-based compound which dissolves in organic compounds. Tobacco leaves contain plenty of nicotine which evaporates on burning. This nitrogen-based compound is addictive in low amounts and toxic in high doses. Nicotine Sulfate is a potent pesticide, known for its high toxicity. A large proportion of Indian economy is agro based in which Tobacco is one of the principal cash crops. The tobacco production and its allied products’ sales in the country have played a prominent role in the development of nation’s economy. India is the largest tobacco market in the world in terms of tobacco consumption. The smokeless tobacco has historically been served as a tradition in India for many decades. Tobacco Waste or dust is generated at various stages of post-harvest processing of tobacco and also while manufacturing various tobacco products mainly during manufacture of tobacco products like cigarette and Beedi. The types of wastes generated during pre and post-harvest practice of tobacco include suckers, stems, mid ribs, leaf waste and dust. The main contents of the book are Tobacco Cultivation, Tobacco Diseases and Pests, Organic Tobacco Production, Chewing Tobacco, Cigarettes, Bidi, Cigars, Readymade Khaini, Chewing Tobacco (Khaini), Zarda, BIS Specifications, Katha, Mouth Fresheners, Pan Chutney, Pan Masala, Kimam, Tobacco of Various Grade, Sweet Supari, Nicotine Sulphate, USP Nicotine, Nicotine Tartarate, Nicotine Polacrilex Resin, Smokeless Tobacco (SLT), Hookah, Tobacco Products Manufacturing Processes, E-Liquid (Main Chemicals, Compounds, Components), Additives in Tobacco Products, Additives Products, Packaging & Labeling (Design Trends & Technologies), Plastics in Food Packaging, Packaging Laws and Regulations and Photographs of Machinery with Supplier’s Contact Details. This book is one-stop guide to one of the fastest growing sector of the Pan Masala, Tobacco and Tobacco Products, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on Pan Masala, Tobacco and Tobacco Products. It serves up a feast of how-to information, from concept to purchasing equipment.

The Complete Book on on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition)

Download The Complete Book on on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition) PDF Online Free

Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039682
Total Pages : 344 pages
Book Rating : 4.3/5 (81 download)

DOWNLOAD NOW!


Book Synopsis The Complete Book on on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition) by : NPCS Board of Consultants & Engineers

Download or read book The Complete Book on on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition) written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2017-07-08 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world. Tomatoes and tomato-based foods are considered healthy for the reason that they are low in calories, but possess a remarkable combination of antioxidant micronutrients. Tomato industry has been growing significantly over the past several decades. Changing life style and taste of consumers in different countries will motivate the growth of the tomato products market. The industries can retain maximum market share by differentiating their products in the market, by coming up with innovative products and by focusing on different packaged tomato products. India is one of the largest consumers of tomatoes, as well as the second largest tomato producing country in the world followed by China. Although raw tomato consumption is the mainstream means of consumption in today's India, the market for processed tomato is expected to expand in the near future considering the remarkable economic growth and dietary culture changes. Tomatoes are widely grown commodity with 136 mt production in the world. There is a big market for tomato products. The market scenario has revealed a positive indication for the specially packed tomato products in local as well as outside market. It is estimated that the total production of processed fruit & vegetable in India is about 15.0 lakh tonne. The major content of the book are varieties of tomato, select the best seeds and seedlings, growing preparation, canning of tomatoes, how to store & preserve tomatoes, basis for successful cultivation of tomato, crop husbandry, tomato pruning, dehydration/drying of tomatoes, canning of tomatoes, preserving by heating, tomato pulp, tomato paste, tomato ketchup, tomato juice, tomato powder, hazard analysis and critical control points, FPO and Agmark, products packaging, marketing. The purpose of this book is to present the elements of the technology of tomato preservation. The book explains raw material requirement, manufacturing process with flow diagrams of various tomato products with addresses of plant & machinery suppliers with their photographs. It deals with the products prepared from tomato commercially. It will be a standard reference book for professionals, entrepreneurs, food technologists, those studying and researching in this important area and others interested in the field of tomato products manufacturing. TAGS Agro Based Small Scale Industries Projects, Business plan for tomato paste production, Cost of tomato processing plant, Food Processing & Agro Based Profitable Projects, food processing business list, Food Processing Industry in India, Food Processing Projects, Free Project Profiles on Tomato processing, Functional Value-Added Fruit and Vegetable Processing, How to Start Food Processing Industry in India, how to start a food manufacturing business, How to Start a Food Production Business, How to Start a Tomato Production Business, How to Start Tomato Processing Industry in India, Investment opportunities in tomato processing, Techno-Economic feasibility study on Tomato processing, Most Profitable Food Processing Business Ideas, Most Profitable Tomato Processing Business Ideas, new small scale ideas in Tomato processing industry, Pre-Investment Feasibility Study on Tomato processing, Profitable Tomato Processing Business Opportunities, Profitable Value-Added Specialty Food Products - Profitable Plants, Setting up of Food Processing Units, Small Scale Food Processing Projects, Small scale tomato processing plant, Small Scale Tomato Processing Projects, Starting a Food or Beverage Processing Business, Starting a Tomato Processing Business, Tomato and Tomato-Based Products, tomato based products list, Tomato Based Small Scale Industries Projects, Tomato ketchup plant layout, Tomato ketchup processing plant, Tomato Paste Processing Plant, Tomato Processing & Tomato Based Profitable Projects, tomato processing and utilization, Tomato processing business plan, Tomato processing equipment, vegetables, fruit processing, Tomato processing industry in India, tomato processing industry pdf, Tomato processing line, Tomato processing plant cost India, Tomato Processing Projects, Tomato products manufacturing process, Tomato sauce making machine price in India, Tomato sauce plant cost, Tomato sauce project, Tomato Value Added Products, Value added products from tomato, Value Added Tomato Processing, Value addition to tomatoes, Value-Added Food Processing Technologies, Value-added food products processing, Technology book on tomato processing

Handbook on Pig Farming and Pork Processing

Download Handbook on Pig Farming and Pork Processing PDF Online Free

Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 938103978X
Total Pages : 280 pages
Book Rating : 4.3/5 (81 download)

DOWNLOAD NOW!


Book Synopsis Handbook on Pig Farming and Pork Processing by : NPCS Board of Consultants & Engineers

Download or read book Handbook on Pig Farming and Pork Processing written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2018-05-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broiler. Pig rearing has traditionally been in the main occupational axis of the socially backward down-trodden class of Indian population since time immemorial. But at present commercial pig farming has greatly changed social scenario of this business in India. Now everyone is conscious about the economic importance of pig farming. Pig farming for meat production is one of the best and profitable business ideas for people. There are several highly meat producing pig breeds available and Initial requirements of small investment, quick returns and utilization of bristles and manure further increase the importance of this animal. This handbook is designed for use by everyone engaged in the pork production. The book explains about how to raise and care for pigs, by choosing the right breed, how to house, feed and breed them, butchering process, manufacturing process of various pork products and sample plant layouts & process flow sheets with machinery details. Major contents of the book are behavior of pigs, feeding management, pig breeding, housing management, diseases, pork processing, sausages, bacon, cooked ham, chilling and freezing of meat, meat packaging. It will be a standard reference book for professionals, food technologists, entrepreneurs, and others interested in startup of pig farming and pork production. TAGS Pig Farming Project in India, Pig Farming Business Plan in India, Pig Farming in India, How to Start Piggery Farm, How to Start Pig Farming in India, Pig Farming Project Report, How to Start Pig Farming and Pork Processing Business, Pig Farming, How to Start Small Pig Farm, Piggery Farming, Small Scale Pig Farming, Pig Farming Guide, Opportunities in Small Scale Pig Farming, Pig Farming and Pork Processing, Industrial Pig Farming, Low Cost Pig Farming, Business of Pig Farming, Pig Farming Business, Industrial Livestock Farming, Starting Pig Farm, How to Start Pig Farming, How to Start Pig Farm Business, How to Start Commercial Pig Farming Business, How to Raise Pigs, Pig Farming for Beginners, Pig Farming Project, Pig Farming For Profit, Commercial Pig Farming, Guide to Start Your Own Piggery, Beginners Pig Farming Guide, Pig Farming Business Guide, Commercial Piggery Business, How to Start Profitable Pig Farming Business, How to Raise Pigs, Business Opportunities in Pig Farming, Raising Pigs for Meat, How to Raise Pig for Meat, How to Raise Pig for Profit on Small Farm, Pig Rearing, Rearing Pigs, Rearing Pigs for Meat, Pig Rearing Project, Profitable Pig Rearing, Guide to Profitable Investment in Pig Farming, Guide to Raising Pigs, Small Scale Pig Raising, Pig Farming Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Project Profile on Small Scale Industries, How to Start Pig Farming in India Project Report on Pig Farming, Detailed Project Report on Pig Farming, Project Report on Pig Farming, Pre-Investment Feasibility Study on Pig Farming, Techno-Economic Feasibility Study on Pig Farming, Feasibility Report on Pig Farming, Free Project Profile on Pig Farming ,Project Profile on Pig Farming, Download Free Project Profile on Pig Farming, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Pig Farming, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports

The Technology of Wafers and Waffles I

Download The Technology of Wafers and Waffles I PDF Online Free

Author :
Publisher : Academic Press
ISBN 13 : 0128114525
Total Pages : 712 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!


Book Synopsis The Technology of Wafers and Waffles I by : Karl F. Tiefenbacher

Download or read book The Technology of Wafers and Waffles I written by Karl F. Tiefenbacher and published by Academic Press. This book was released on 2017-05-16 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic wafers, fillings and enrobing. The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for every type of wafer: flat and shaped wafers for making biscuits, ice cream cones, cups, wafer reels, wafer sticks (flute wafers) and biscuit wafers. It also explores the various types of European (Belgian) waffles and North American frozen waffles. Serves as a complete reference book on wafer and waffle technology and manufacturing, the first of its kind Covers specific ingredient technology such as water quality, wheat flour, starches, dextrins, oils and fats for wafer and waffles Explores wafer and waffle product types, development, ingredients, manufacturing and quality assurance Explains the scientific background of wafer and waffle baking Informs both artisan and industrial bakers about many related areas of bakery product manufacturing

Detailed Project Profiles on Hi-Tech Plastic Products (2nd Revised Edition)

Download Detailed Project Profiles on Hi-Tech Plastic Products (2nd Revised Edition) PDF Online Free

Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039631
Total Pages : 203 pages
Book Rating : 4.3/5 (81 download)

DOWNLOAD NOW!


Book Synopsis Detailed Project Profiles on Hi-Tech Plastic Products (2nd Revised Edition) by : NPCS Board of Plastic Technologists

Download or read book Detailed Project Profiles on Hi-Tech Plastic Products (2nd Revised Edition) written by NPCS Board of Plastic Technologists and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2014-02-07 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plastic is a polymeric material that has the capability of being molded or shaped, usually by the application of heat and pressure. This property of plasticity, often found in combination with other special properties such as low density, low electrical conductivity, transparency, and toughness, allows plastics to be made into a great variety of products. Many of the chemical names of the polymers employed as plastics have become familiar to consumers, although some are better known by their abbreviations or trade names. Thus, polyethylene terephthalate and polyvinyl chloride are commonly referred to as PET and PVC, while foamed polystyrene and polymethyl methacrylate are known by their trademarked names, Styrofoam and Plexiglas (or Perspex). The plastic consumption will increase to 20 million tonnes a year in 2020 from the current 8 million tonnes a year in India. Plastics is one of the biggest contributor to India’s GDP with the growth rate of 12%-15% per annum, it houses over 50,000 manufacturers and employees of over 40 lakh workers in the plastics industry. Polymers are chemical compounds whose molecules are very large, often resembling long chains made up of a seemingly endless series of interconnected links. The size of these molecules, as is explained in chemistry of industrial polymers, is extraordinary, ranging in the thousands and even millions of atomic mass units. Polymers have found uses in all spheres of life with demand for better materials, greater functional utility, more economical packaging and versatile and durable all-weather products. The per capita consumption of polymers in India is around 5.5 kg. The Government of India has prepared an ambitious plan to achieve a ten-fold increase in plastic exports (from $ 25 mn to 250 mn) to the US. Polyethylene terephthalate is a thermoplastic polymer resin of the polyester family and is used in synthetic fibers; beverage, food and other liquid containers; thermoforming applications; and engineering resins often in combination with glass fiber. PET in its natural state is a colorless, semi-crystalline resin. Based on how it is processed, PET can be semi-rigid to rigid, and it is very lightweight. It makes a good gas and fair moisture barrier, as well as a good barrier to alcohol and solvents. Poly (vinyl chloride), is the third-most widely produced polymer, after polyethylene and polypropylene. PVC comes in two basic forms: rigid (sometimes abbreviated as RPVC) and flexible. The rigid form of PVC is used in construction for pipe and in profile applications such as doors and windows. It is also used for bottles, other non-food packaging, and cards (such as bank or membership cards). It can be made softer and more flexible by the addition of plasticizers, the most widely used being phthalates. Around 1.1 Million Metric Tons, out of which, Polyvinyl chloride (PVC) accounts for 0.36 Million Metric Tons, Polypropylene (PP) 0.27 Million Metric Tons and Polyethylene (PE) 0.46 Million Metric Tons. The quantum of imports increased further to 1.8 MMT with imports of Polyvinyl chloride (PVC), Polypropylene (PP) and Polyethylene (PE) rising to 0.70, 0.43 and 0.62 MMT. Replicating the growth in gross domestic product, polymer demand in India grew from 3.459 Million Metric ton per annum (MMtpa) in 2000 to 9.013 MMtpa in 2011 at a Compound Annual Growth Rate (CAGR) of 9.1%. Strong growth in the packaging sectors will drive the demand further to 14.315 MMtpa in 2016. To meet this growing demand, India increased its polymer production from 3.568 MMtpa in 2000 to 7.377 MMtpa in 2016. With an increase in demand the polymer consumption is expected to double by 2020, to about 20 million metric tons. Disposable is the ability of something to be disposed of or thrown away after use. A disposable (also called disposable product) is a product designed for a single use after which it is recycled or is disposed as solid waste. The term often implies cheapness and short-term convenience rather than medium to long-term durability. Polystyrene is a synthetic aromatic polymer made from the monomer styrene. Polystyrene can be solid or foamed. General purpose polystyrene is clear, hard, and rather brittle. It is an inexpensive resin per unit weight. It is a rather poor barrier to oxygen and water vapor and has a relatively low melting point. Polystyrene is one of the most widely used plastics, the scale of its production being several billion kilograms per year. India is growing at an average annual rate of 7.6% for the past five years and it is expected to continue growing at an equal if not faster rate. The rapid economic growth is increasing and enhancing employment and business opportunities and in turn increasing disposable incomes. As households with disposable incomes from Rs 200,000 to 1,000,000 a year comprises about 50 million people, roughly 5% of the population at present. By 2025 the size of middle class will increase to about 583 million people, or 41% of the population. The size of the Indian medical device industry will jump to INR 761 billion by 2017 registering a CAGR of 20% during 2012-17. The content of the book includes information about plastic. The major contents of this book are project profiles of projects like Plastics and Polymers Industry in India, Disposable Plastic Syringes, Flexible Polyurethane Foam, PVC Wires & Cables, Disposable Dishes, Knife, Fork & Cutlery Items (Spoon)Thermacol Cups, Glass and Plates, Pet Bottle from Pet Resin, PVC Flex Banner (Front Lit, Backlit & Vinyl),Wood Plastic Composite (WPC),HDPE/PP Woven Sacks, Pet Bottle Recycling, Plastic Injection, Moulded Products (Buckets, Tumblers, Tubs & Toilet Bowl Cleaning Brush),Disposable Plastic Cups, Plates & Glasses. Project profile contains information like introduction, uses and applications, properties, manufacturing process, B.I.S. specifications, raw material details, process description, process flow diagram, suppliers of plant & machinery, suppliers of raw material, land & building, plant & machinery, fixed capital, working capital requirement/month, total working capital/month, cost of project, rate of return, breakeven point (B.E.P) This book is very useful for new entrepreneurs, technical institutions, existing units and technocrats.

The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil)

Download The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil) PDF Online Free

Author :
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178331594
Total Pages : 416 pages
Book Rating : 4.1/5 (783 download)

DOWNLOAD NOW!


Book Synopsis The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil) by : NPCS Board of Consultants & Engineers

Download or read book The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil) written by NPCS Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2015-08-10 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Onion and garlic are the spice commodities used for flavouring the dishes. These are considered as valuable medicinal plants offer variety of medicinal properties. Onion & garlic are important commercial crops with versatile applications. The demand for the processed products is increasing day by day due to its convenience to handle and use. Onion & garlic can be processed into a wide variety of products. As per the estimate, approximately 6.75% of the onion produced is being processed. Besides fulfilling the constant demand of domestic population, India exports 13 to 18 lakh tons of onion annually worth around Rs. 2200 crores of foreign exchange revenue. Similarly in case of garlic, the production increased from 4.03 lakh tons to 12.26 lakh tons. Proper placement of onion & garlic products (like; onion pickle, onion chutney, onion paste, garlic oil, garlic paste, garlic powder, garlic flakes, onion flakes, onion powder) in the departmental stores, super markets, shopping malls backed-up by publicity is the key to success. It is also possible to have tie-up with exclusive restaurants, star hotels, renowned caterers for their regular requirements. This handbook is designed for use by everyone engaged in the onion & garlic products manufacturing. The book explains manufacturing process with flow diagrams of various onion & garlic products and addresses of plant & machinery suppliers with their photographs. Major contents of the book are varieties of onion, onion production, onion dehydration, types of garlic, garlic growing, garlic dehydration, onion pickle, onion chutney, onion paste, garlic oil, garlic paste, garlic powder, garlic flakes, onion flakes, onion powder, pest species and pest control of garlic and onion, integrated weed management, packaging, product advertising and sales promotion, marketing etc. It will be a standard reference book for professionals, entrepreneurs, food technologists, those studying and researching in this important area and others interested in the field of onion & garlic products manufacturing. TAGS Best small and cottage scale industries, Business consultancy, Business consultant, Business guidance for garlic production, Business guidance for onion production, Business guidance to clients, Business Plan for a Startup Business, Business start-up, Cultivation of garlic, Cultivation of Onion, Dehydrated Garlic & Garlic Powder, Dehydrated Garlic, Dehydrated Onion & Onion Powder, Dehydrated Onion, Garlic and Onion production, Garlic and Onion production Business, Garlic and Onion Small Business Manufacturing, Garlic dehydration, Garlic Oil manufacturing process, Garlic paste manufacturing process, Garlic powder manufacturing plant, Garlic powder manufacturing process, Garlic powder processing plant, Garlic processing plant, Garlic Production, Growing Garlic, Harvesting Garlic, How to Cultivate Onions, How to Grow Garlic, How to Grow Onions, How to make onion powder, How to start a successful Garlic and Onion production business, How to Start Garlic and Onion production business, How to Start Onion and Garlic Processing Industry in India, How to Start Onion and Garlic Production Business, Manufacturing Process of Garlic Flakes, Manufacturing Process of Garlic Paste, Manufacturing Process of Onion Chutney, Manufacturing Process of Onion Flakes, Manufacturing Process of Onion Paste, Manufacturing Process of Onion Powder, Modern small and cottage scale industries, Most Profitable Onion and Garlic Processing Business Ideas, New small scale ideas in Garlic and Onion processing industry, Onion & Garlic Cultivation with Processing, Onion and Garlic Based Profitable Projects, Onion and Garlic Based Small Scale Industries Projects, Onion and Garlic Processing Industry in India, Onion and Garlic Processing Projects, Onion cultivation, Onion cultivation in India, Onion dehydration plant in India, Onion dehydration process, Onion farming business plan, Onion Farming in India, Onion farming techniques, Onion Pickle Manufacturing Process, Onion powder making plant, Onion Powder, Onion Processing and Onion Products, Onion processing industry, Onion processing plant, Onion processing unit, Onion production, Onion Storage, Onions powder making, Pest species and pest control of garlic and onion, Preparation of Project Profiles, Process technology books, Processing of garlic, Profitable small and cottage scale industries, Profitable Small Scale Garlic and Onion Manufacturing, Project for startups, Project identification and selection, Setting up and opening your Garlic and Onion Business, Small scale Commercial Garlic and Onion by products making, Small scale Garlic and Onion production line, Small Scale Onion and Garlic Processing Projects, Small Start-up Business Project, Start up India, Stand up India, Starting an Onion and Garlic Processing Business, Startup, Start-up Business Plan for Garlic and Onion by products, Startup ideas, Startup Project, Startup Project for Onion and Garlic by products, Startup project plan, Technology Book of Garlic Cultivation and processing, Technology Book of Onion Cultivation and processing, Technology Package of Garlic Processing for Value Addition, Varieties of garlic, Varieties of onion

The Complete Book on Beekeeping and Honey Processing -2nd Revised Edition

Download The Complete Book on Beekeeping and Honey Processing -2nd Revised Edition PDF Online Free

Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8190568558
Total Pages : 544 pages
Book Rating : 4.1/5 (95 download)

DOWNLOAD NOW!


Book Synopsis The Complete Book on Beekeeping and Honey Processing -2nd Revised Edition by : NPCS Board of Consultants & Engineers

Download or read book The Complete Book on Beekeeping and Honey Processing -2nd Revised Edition written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2015-05-08 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beekeeping is the maintenance of honey bee colonies, commonly in hives, by humans. Bees are accommodated in artificial lives where they live comfortably within easy reach of the bee keeper for examination and extraction of surplus lovely, after keeping of sufficient lovely in the combs for the bees. Honey is a part of bees, which gather sugar containing nectars from flowers. Honey should be processed as soon as possible after removal from the hive. Honey processing is a sticky operation, in which time and patience are required to achieve the best results. Careful protection against contamination by ants and flying insects is needed at all stages of processing. Bee honey is natural, unrefined food consumed as much in fresh or canned state. It is readily assimilated and is more acceptable to the stomach, particularly in the case of ailing persons, than cane sugar. It is an antiseptic and is applied to wounds and burns with beneficial results. Honey collection and its marketing in India are still not fully organised. The main uses of honey are in cooking, baking, as a spread on breads and as an addition to various beverages such as tea and as a sweetener in commercial beverages. Honey is the main ingredient in the alcoholic beverages mead, which is also known as honey wine or honey bear, honey is also used in medicines. A number of small scale industries depend upon bees and bee products. Honey and bees products finds use in several industries which are under; pharmaceuticals, meat packing, bees wax in industries, bee venom, royal jelly, bee nurseries, bee equipments and hives etc. There is considerable demand for the honey and other products. Outside the thousands of homemade recipes in each cultural tradition, honey is largely used on a small scale as well as at an industrial level. Some of the fundamentals of the book are history of beekeeping in India present, all India co ordinate research project on honey bee research and training, future plan for development, the pattern of beekeeping today, development of beekeeping equipments, beekeeping industry and honeybee species, bee hive products, medicinal properties of honey, bees and agriculture, pesticidal poisoning to honeybees, handling bees, queen rearing and artificial queen, beekeeping and ancillary industries, honey based industries, honey in pharmaceuticals, honey in meat packing, beeswax in industries, bee stings precautions and treatment. The book contains the steps of bee keeping in proper manner and details of honey processing. This book is an invaluable resource for new entrepreneurs, technocrats and also for established enterprises.

The Complete Technology Book on Textile Spinning, Weaving, Finishing and Printing (3rd Revised Edition)

Download The Complete Technology Book on Textile Spinning, Weaving, Finishing and Printing (3rd Revised Edition) PDF Online Free

Author :
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178331632
Total Pages : 564 pages
Book Rating : 4.1/5 (783 download)

DOWNLOAD NOW!


Book Synopsis The Complete Technology Book on Textile Spinning, Weaving, Finishing and Printing (3rd Revised Edition) by : NIIR Board of Consultants & Engineers

Download or read book The Complete Technology Book on Textile Spinning, Weaving, Finishing and Printing (3rd Revised Edition) written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2017-09-09 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Textile industry is one of the few basic industries, which is characterised as a necessary component of human life. One may classify it as a more glamorous industry, but whatever it is, it provides with the basic requirement called clothes. Spinning is the process of converting cotton or manmade fibre into yarn to be used for weaving and knitting. Weaving is a method of textile production in which two distinct sets of yarns or threads are interlaced at right angles to form a fabric or cloth. Finishing refers to the processes that convert the woven or knitted cloth into a usable material. Printing is the process of applying colour to fabric in definite patterns or designs. The textile industry occupies an important position in the total volume of merchandise trade across countries. Developing countries account for little over two-third of world exports in textiles and clothing. It is the second largest employer after agriculture, providing employment to over 45 million people directly and 60 million people indirectly. The future for the textile industry looks promising, buoyed by both strong domestic consumption as well as export demand. This book is based on the latest technology involved in textile industry, which describes the processes available at the spinning and fabric forming stages coupled with the complexities of the finishing and colouration processes to the production of wide ranges of products. The major contents of the book are dyeing of textile materials, principles of spinning, process preparatory to spinning, principles of weaving, textile chemicals, yarn preparation, weaving and woven fabrics, knitting and knit fabrics, nonconventional fabrics, cellulosics, mixed fibers, printing compositions, printing processes, transfer dyes, transfer inks etc. It describes the manufacturing processes and photographs of plant & machinery with supplier’s contact details. It will be a standard reference book for professionals, entrepreneurs, textile mill owners, those studying and researching in this important area and others interested in the field of textile industry.

Petroleum & Petroleum Products Technology Handbook

Download Petroleum & Petroleum Products Technology Handbook PDF Online Free

Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8193733916
Total Pages : 440 pages
Book Rating : 4.1/5 (937 download)

DOWNLOAD NOW!


Book Synopsis Petroleum & Petroleum Products Technology Handbook by : NPCS Board of Consultants & Engineers

Download or read book Petroleum & Petroleum Products Technology Handbook written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2019-05-04 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Petroleum asphalt is a sticky, black and highly viscous liquid or semi-solid that is present in most petroleum crude oils and in some natural deposits. Petroleum crude oil is a complex mixture of a great many different hydrocarbons. Refined petroleum products are derived from crude oils through processes such as catalytic cracking and fractional distillation. Refining is a necessary step before oil can be burned as fuel or used to create end products. Residual fuel oil is a complex mixture of hydrocarbons prepared by blending a residuum component with a flux stock which is a distillate component diluent, to give the desired viscosity of the fuel oil produced.Petroleum refining is the process of separating the many compoundspresent in crude petroleum.An Oil refinery or petroleum refinery is an industrial process plant wherecrude oil is processed and refined into more useful products The global Petroleum Asphalt market is valued at USD 48.8 Billion in 2017 and is expected to reach USD 77.67 Billion by the end of 2024, growing at a Growth Rate of 6.87% between 2017 and 2024.The global bunker fuel market was valued at $137,215.5 million in 2017 and is expected to reach $273,050.4 million by 2025, registering a CAGR of 9.4% from 2018 to 2025. Some of the fundamentals of the book are composition of radiation effects on lubricants, thermal cracking of pure saturatedhydrocarbons, petroleum asphalts, refinery products, refinery feedstocks, blending and compounding, oil refining, residual fuel oils, distillate heating oils, formulations of petroleum, photographs of machinery withsuppliers contact details. A total guide to manufacturing and entrepreneurial success in one of today's most lucrative petroleum industry. This book is one-stop guide to one of the fastest growing sectors of the petroleum industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of petroleum products. It serves up a feast of how-to information, from concept to purchasing equipment.

Lubricating Oils, Greases and Petroleum Products Manufacturing Handbook

Download Lubricating Oils, Greases and Petroleum Products Manufacturing Handbook PDF Online Free

Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039895
Total Pages : 376 pages
Book Rating : 4.3/5 (81 download)

DOWNLOAD NOW!


Book Synopsis Lubricating Oils, Greases and Petroleum Products Manufacturing Handbook by : NPCS Board of Consultants & Engineers

Download or read book Lubricating Oils, Greases and Petroleum Products Manufacturing Handbook written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2018-01-12 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lubricating oils are specially formulated oils that reduce friction between moving parts and help maintain mechanical parts. Lubricating oil is a thick fatty oil used to make the parts of a machine move smoothly. The lubricants market is growing due to the growing automotive industry, increased consumer awareness and government regulations regarding lubricants. Lubricants are used in vehicles to reduce friction, which leads to a longer lifespan and reduced wear and tear on the vehicles. The growth of lubricants usage in the automotive industry is mainly due to an increasing demand for heavy duty vehicles and light passenger vehicles, and an increase in the average lifespan of the vehicles. As saving conventional resources and cutting emissions and energy have become central environmental matters, the lubricants are progressively attracting more consumer awareness. Greases are made by using oil (typically mineral oil) and mixing it with thickeners (such as lithium-based soaps). They may also contain additional lubricating particles, such as graphite, molybdenum disulfide, or polytetrafluoroethylene (PTFE, aka Teflon). White grease is made from inedible hog fat and has a low content of free fatty acids. Yellow grease is made from darker parts of the hog and may include parts used to make white grease. Brown grease contains beef and mutton fats as well as hog fats. Synthetic grease may consist of synthetic oils containing standard soaps or may be a mixture of synthetic thickeners, or bases, in petroleum oils. Silicones are greases in which both the base and the oil are synthetic. Asia-Pacific represents the largest and the fastest growing market, with volume sales projected to grow at a CAGR of 5% over the analysis period. Automotive lubricants represents the largest product market, with engine oils generating a major chunk of the revenues. The market for industrial lubricants is supported by the huge demand for industrial engine oils and growing consumption of process oils. The major content of the book are Food and Technical Grade White Oils and Highly Refined Paraffins, Base Oils from Petroleum, Formulation of Automotive Lubricants, Lubricating Grease, Aviation Lubricants, Formulation and Structure of Lubricating Greases, Marine Lubricants, Industrial Lubricants, Refining of Petroleum, Lubricating Oils, Greases and Solid Lubricants, Refinery Products, Crude Distillation and Photographs of Machinery with Suppliers Contact Details. This book will be a mile stone for its readers who are new to this sector, will also find useful for professionals, entrepreneurs, those studying and researching in this important area.

Entrepreneur’s Start-Up Handbook: Manufacturing of Profitable Household (FMCG) Products with Process & Formulations (2nd Revised Edition)

Download Entrepreneur’s Start-Up Handbook: Manufacturing of Profitable Household (FMCG) Products with Process & Formulations (2nd Revised Edition) PDF Online Free

Author :
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178331640
Total Pages : 368 pages
Book Rating : 4.1/5 (783 download)

DOWNLOAD NOW!


Book Synopsis Entrepreneur’s Start-Up Handbook: Manufacturing of Profitable Household (FMCG) Products with Process & Formulations (2nd Revised Edition) by : NPCS Board of Consultants & Engineers

Download or read book Entrepreneur’s Start-Up Handbook: Manufacturing of Profitable Household (FMCG) Products with Process & Formulations (2nd Revised Edition) written by NPCS Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2018-03-03 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: " ‘Startup India, Stand-up India’ “Can India be a ‘Startup Capital’? Can the youth in the states have the opportunities in the form of start-ups, with innovations, whether it be manufacturing, service sector or agriculture? --- Narendra Modi, Prime Minister of India Startup India Stand up Our Prime Minister unveiled a 19-point action plan for start-up enterprises in India. Highlighting the importance of the Standup India Scheme, Hon’ble Prime minister said that the job seeker has to become a job creator. Prime Minister announced that the initiative envisages loans to at least two aspiring entrepreneurs from the Scheduled Castes, Scheduled Tribes, and Women categories. It was also announced that the loan shall be in the ten lakh to one crore rupee range. A startup India hub will be created as a single point of contact for the entire startup ecosystem to enable knowledge exchange and access to funding. Startup India campaign is based on an action plan aimed at promoting bank financing for start-up ventures to boost entrepreneurship and encourage startups with jobs creation. Startup India is a flagship initiative of the Government of India, intended to build a strong ecosystem for nurturing innovation and Startups in the country. This will drive sustainable economic growth and generate large scale employment opportunities. The Government, through this initiative aims to empower Startups to grow through innovation and design. What is Startup India offering to the Entrepreneurs? Stand up India backed up by Department of Financial Services (DFS) intents to bring up Women and SC/ST entrepreneurs. They have planned to support 2.5 lakh borrowers with Bank loans (with at least 2 borrowers in both the category per branch) which can be returned up to seven years. PM announced that “There will be no income tax on startups’ profits for three years” PM plans to reduce the involvement of state government in the startups so that entrepreneurs can enjoy freedom. No tax would be charged on any startup up to three years from the day of its establishment once it has been approved by Incubator. India Government is promoting finance for start-up ventures and providing incentives to further boost entrepreneurship, manufacturing and job creation. The correct choice of business is an extremely essential step in the process of ‘being your own boss’. This handbook contains few formulations of cosmetic products, properties and manufacturing process with flow diagrams of various products. After gathering the above information of products, the decision of choosing an appropriate one will no longer be a cumbersome process. The Fast-Moving Consumer Goods (FMCG) sector, also called the consumer packaged goods (CPG) sector, is one of the largest industries worldwide. FMCGs are generally cheap products that are purchased by consumers on a regular basis. FMCG sector is the fourth largest sector in the economy and creates employment for more than three million people in downstream activities. The FMCG market is estimated to treble from its current figure in the coming decade. Fast Moving Consumer Goods Companies have been expanding rapidly. Most of the product categories like jams, toothpaste, skin care, shampoos, etc, have low per capita consumption as well as low penetration level, but the potential for growth is huge. The industry has developed both in the small scale sector and organized sector. Major contents of the book are banana wafers, biscuits, bread, candy, chocolates, potato chips, rice flakes (poha), corn flakes, baby cereal food, fruit juice, milk powder, paneer, papad, ghee, extruded food (kurkure type), instant noodles, instant tea, jam & jelly, khakhra, soft drinks, spices, sweet scented supari, detergent powder, detergent soap, face freshener tissue, floor cleaner, glass cleaner, henna based hair dye, herbal creams, herbal hair oil, herbal shampoo, incense sticks, lipsticks, liquid detergent, mosquito coils, nail polish, air freshener (odonil type), naphthalene balls, phenyl, shoe polish, tissue paper, toilet cleaner, tooth brush, tooth paste, toothpicks, utensil cleaning bar, packaging. It will be a standard reference book for professionals, entrepreneurs and food technologists.

Handbook on Biofuel, Ethanol and Bioenergy Based Products (Ethanol as Biofuel, Methane Gas, Biodiesel, Biogas, Biomass Gasification, Bio-Chemical, Renewable Energy, Clean-Energy, Activated Carbon, Agricultural Residues, Forestry Residues, Animal Waste, Wood Wastes, Industrial Wastes, Municipal Solid Wastes and Sewage with Machinery, Manufacturing Process, Equipment Details and Plant Layout)

Download Handbook on Biofuel, Ethanol and Bioenergy Based Products (Ethanol as Biofuel, Methane Gas, Biodiesel, Biogas, Biomass Gasification, Bio-Chemical, Renewable Energy, Clean-Energy, Activated Carbon, Agricultural Residues, Forestry Residues, Animal Waste, Wood Wastes, Industrial Wastes, Municipal Solid Wastes and Sewage with Machinery, Manufacturing Process, Equipment Details and Plant Layout) PDF Online Free

Author :
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8195370187
Total Pages : 456 pages
Book Rating : 4.1/5 (953 download)

DOWNLOAD NOW!


Book Synopsis Handbook on Biofuel, Ethanol and Bioenergy Based Products (Ethanol as Biofuel, Methane Gas, Biodiesel, Biogas, Biomass Gasification, Bio-Chemical, Renewable Energy, Clean-Energy, Activated Carbon, Agricultural Residues, Forestry Residues, Animal Waste, Wood Wastes, Industrial Wastes, Municipal Solid Wastes and Sewage with Machinery, Manufacturing Process, Equipment Details and Plant Layout) by : P. K. Chattopadhyay

Download or read book Handbook on Biofuel, Ethanol and Bioenergy Based Products (Ethanol as Biofuel, Methane Gas, Biodiesel, Biogas, Biomass Gasification, Bio-Chemical, Renewable Energy, Clean-Energy, Activated Carbon, Agricultural Residues, Forestry Residues, Animal Waste, Wood Wastes, Industrial Wastes, Municipal Solid Wastes and Sewage with Machinery, Manufacturing Process, Equipment Details and Plant Layout) written by P. K. Chattopadhyay and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2022-01-12 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioenergy is biofuel-derived energy. Biofuel is any fuel made from biomass, such as plant or algal matter or animal waste. Biofuel is considered a renewable energy source since the feedstock material can be easily renewed, unlike fossil fuels such as petroleum, coal, and natural gas. Ethanol is a naturally occurring result of plant fermentation that may also be made by hydrating ethylene. Ethanol is a widely used industrial chemical that is employed as a solvent, in the production of other organic compounds, and as a fuel additive (forming a mixture known as a gasohol). Many alcoholic beverages, such as beer, wine, and distilled spirits, include ethanol as a psychoactive element. Transportation fuels generated from biomass resources, such as ethanol and biomass-based diesel, are known as biofuels. Using ethanol or biodiesel reduces the use of crude oil-based gasoline and diesel, potentially lowering the amount of crude oil imported from other nations. The global biofuels market is expected to reach growth at 7.3% CAGR. Increasing demand for biofuels as automobile fuel owing to their environment friendly characteristic to mitigate greenhouse gas emission is expected to propel industry growth. The global ethanol fuel market is expected to reach growing at a CAGR of 6.7%. The demand for the product is driven by growing usage of the product as a biofuel. The bioenergy market is expected to register a CAGR of over 6% during the forecast period. Bioenergy is one of the renewable energy sources globally. Increasing demand for energy, advancements in bioenergy conversion technologies, and increasing investment in bioenergy, and declining electricity generation costs from bioenergy facilities are expected to drive the market during the forecast period. The book covers a wide range of topics connected to Biofuel, Ethanol and Bioenergy Based Products, as well as their manufacturing processes. It also includes contact information for machinery suppliers, as well as images of equipment and plant layout. A complete guide on Biofuel, Ethanol and Bioenergy Based Products manufacture and entrepreneurship. This book serves as a one-stop shop for everything you need to know about the Biofuel, Ethanol and Bioenergy Based Products manufacturing industry, which is ripe with opportunity for manufacturers, merchants, and entrepreneurs. This is the only book that covers commercial Biofuel, Ethanol and Bioenergy Based Products in depth. From concept through equipment procurement, it is a veritable feast of how-to information.

Soaps, Detergents and Disinfectants Technology Handbook (3rd Revised Edition)

Download Soaps, Detergents and Disinfectants Technology Handbook (3rd Revised Edition) PDF Online Free

Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8194737966
Total Pages : 472 pages
Book Rating : 4.1/5 (947 download)

DOWNLOAD NOW!


Book Synopsis Soaps, Detergents and Disinfectants Technology Handbook (3rd Revised Edition) by : Ajay Kumar Gupta

Download or read book Soaps, Detergents and Disinfectants Technology Handbook (3rd Revised Edition) written by Ajay Kumar Gupta and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2021-01-01 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soaps are cleaning agents that are usually made by reacting alkali (e.g., sodium hydroxide) with naturally occurring fat or fatty acids. A soap is a salt of a compound known as a fatty acid. A soap molecule consists of a long hydrocarbon chain (composed of carbons and hydrogens) with a carboxylic acid group on one end which is ionic bonded to a metalion, usually a sodium or potassium. The hydrocarbon end is nonpolar and is soluble in nonpolar substances (such as fats and oils), and the ionic end (the salt of a carboxylic acid) is soluble in water. Soap is made by combining tallow (or other hard animal fat) or vegetable or fish oil with an alkaline solution. The two most important alkalis in use are caustic soda and caustic potash. A detergent is an effective cleaning product because it contains one or more surfactants. Because of their chemical makeup, the surfactants used in detergents can be engineered to perform well under a variety of conditions. Such surfactants are less sensitive than soap to the hardness minerals in water and most will not form a film. Disinfectants are chemical agents applied to non-living objects in order to destroy bacteria, viruses, fungi, mold or mildews living on the objects. Disinfectants are chemical substances used to destroy viruses and microbes (germs), such as bacteria and fungi, as opposed to an antiseptic which can prevent the growth and reproduction of various microorganisms, but does not destroy them. The ideal disinfectant would offer complete sterilization, without harming other forms of life, be inexpensive, and non-corrosive. The global soap and detergent market is expected to reach USD 207.56 billion by 2025. The industrial soaps & detergents are extensively used by the commercial laundries, hotels, restaurants, and healthcare providers. Increasing demand from healthcare and food industries will continue to drive the market. Aerosol and liquid products are the common disinfectants used in hospitals, although growing number of healthcare facilities are implementing ultraviolet disinfection systems as further measure. Increasing demand for disinfectants from water treatment and healthcare industries is fuelling growth of the global disinfectants market. The major contents of the book are Liquid Soaps and Hand Wash, Liquid Soap and Detergents, Washing Soap: Laundry Soap Formulation, Antiseptic and Germicidal Liquid Soap, Manufacturing Process And Formulations Of Various Soaps, Handmade Soap, Detergent Soap, Liquid Detergent, Detergent Powder, Application and Formulae Of Detergents, Detergent Bar, Detergents Of Various Types, Formulating Liquid Detergents, Phenyl, Floor Cleaner, Toilet Cleaner, Mosquito Coils, Naphthalene Balls, Air Freshener (Odonil Type), Liquid Hand Wash and Soaps, Hand Sanitizer, Aerosols–Water and Oil Based Insecticide (Flies, Mosquitoes Insect and Cockroach Killer Spray), Ecomark Criteria for Soaps & Detergents, Plant Layout, Process Flow Chart and Diagram, Raw Material Suppliers List and Photographs of Machinery with Supplier’s Contact Details. This book will be a mile stone for its readers who are new to this sector, will also find useful for professionals, entrepreneurs, those studying and researching in this important area.

Perfumes and Flavours Technology Handbook with Manufacturing Formulations, Process, Machinery Equipment Details & Factory Layout

Download Perfumes and Flavours Technology Handbook with Manufacturing Formulations, Process, Machinery Equipment Details & Factory Layout PDF Online Free

Author :
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8195370179
Total Pages : 520 pages
Book Rating : 4.1/5 (953 download)

DOWNLOAD NOW!


Book Synopsis Perfumes and Flavours Technology Handbook with Manufacturing Formulations, Process, Machinery Equipment Details & Factory Layout by : Dr. Himadri Panda

Download or read book Perfumes and Flavours Technology Handbook with Manufacturing Formulations, Process, Machinery Equipment Details & Factory Layout written by Dr. Himadri Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2022-06-30 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, Perfume is an important part of everyday lives, and it is mandated by dress code. To begin with, it makes us joyful. If you are out and realize have forgotten to put on perfume, it can be really inconvenient. The perfume choose says a lot about who you are and what kind of personality you have. In fact, your smell reveals more about you than your physical appearance. The global flavors and fragrance market size is CAGR of 4.7%. Rise in demand for car and room fresheners and increase in popularity of aromatherapy are also expected to drive growth of the market for fragrance ingredients. The hospitality industry is also seeing an increase in demand for perfumes to create a relaxing environment. Scents are now generally approved for industrial application, including ambiance fragrances for consumer durables and personal care accessories, a hitherto untapped market. Furthermore, as disposable income rises, more local consumers, particularly young consumers, choose quality goods. Following the global pandemic, a greater emphasis on hygiene products has fueled demand for new and innovative fragrances in hand washes, sanitizers, and floor cleaners. This book contains in-depth information about Perfumes, covering all elements. Professionals in Perfumery & Cosmetics will find the book extremely useful for quick revision, as well as consumers who are curious about scents in everyday life. This book is also a fantastic resource for people interested in or who have worked in the perfume industry. Profitable and viable business opportunities exist in the perfume sector. As a result, creating your own business is a good way to get into it. To learn more about the perfume and Flavours industry in depth, read this book. It will assist you in figuring out how to establish your own perfumery. Because of the increasing demand for perfume in today's market, it's a terrific method to earn money.