Handbook On Pig Farming And Pork Processing

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Handbook on Pig Farming and Pork Processing

Author : NPCS Board of Consultants & Engineers
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 938103978X
Total Pages : 280 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis Handbook on Pig Farming and Pork Processing by : NPCS Board of Consultants & Engineers

Download or read book Handbook on Pig Farming and Pork Processing written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2018-05-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broiler. Pig rearing has traditionally been in the main occupational axis of the socially backward down-trodden class of Indian population since time immemorial. But at present commercial pig farming has greatly changed social scenario of this business in India. Now everyone is conscious about the economic importance of pig farming. Pig farming for meat production is one of the best and profitable business ideas for people. There are several highly meat producing pig breeds available and Initial requirements of small investment, quick returns and utilization of bristles and manure further increase the importance of this animal. This handbook is designed for use by everyone engaged in the pork production. The book explains about how to raise and care for pigs, by choosing the right breed, how to house, feed and breed them, butchering process, manufacturing process of various pork products and sample plant layouts & process flow sheets with machinery details. Major contents of the book are behavior of pigs, feeding management, pig breeding, housing management, diseases, pork processing, sausages, bacon, cooked ham, chilling and freezing of meat, meat packaging. It will be a standard reference book for professionals, food technologists, entrepreneurs, and others interested in startup of pig farming and pork production. TAGS Pig Farming Project in India, Pig Farming Business Plan in India, Pig Farming in India, How to Start Piggery Farm, How to Start Pig Farming in India, Pig Farming Project Report, How to Start Pig Farming and Pork Processing Business, Pig Farming, How to Start Small Pig Farm, Piggery Farming, Small Scale Pig Farming, Pig Farming Guide, Opportunities in Small Scale Pig Farming, Pig Farming and Pork Processing, Industrial Pig Farming, Low Cost Pig Farming, Business of Pig Farming, Pig Farming Business, Industrial Livestock Farming, Starting Pig Farm, How to Start Pig Farming, How to Start Pig Farm Business, How to Start Commercial Pig Farming Business, How to Raise Pigs, Pig Farming for Beginners, Pig Farming Project, Pig Farming For Profit, Commercial Pig Farming, Guide to Start Your Own Piggery, Beginners Pig Farming Guide, Pig Farming Business Guide, Commercial Piggery Business, How to Start Profitable Pig Farming Business, How to Raise Pigs, Business Opportunities in Pig Farming, Raising Pigs for Meat, How to Raise Pig for Meat, How to Raise Pig for Profit on Small Farm, Pig Rearing, Rearing Pigs, Rearing Pigs for Meat, Pig Rearing Project, Profitable Pig Rearing, Guide to Profitable Investment in Pig Farming, Guide to Raising Pigs, Small Scale Pig Raising, Pig Farming Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Project Profile on Small Scale Industries, How to Start Pig Farming in India Project Report on Pig Farming, Detailed Project Report on Pig Farming, Project Report on Pig Farming, Pre-Investment Feasibility Study on Pig Farming, Techno-Economic Feasibility Study on Pig Farming, Feasibility Report on Pig Farming, Free Project Profile on Pig Farming ,Project Profile on Pig Farming, Download Free Project Profile on Pig Farming, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Pig Farming, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports

The Handbook of Modern Pig Farming

Author : H. M. Rikard-Bell
Publisher : Read Books Ltd
ISBN 13 : 1447493060
Total Pages : 143 pages
Book Rating : 4.4/5 (474 download)

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Book Synopsis The Handbook of Modern Pig Farming by : H. M. Rikard-Bell

Download or read book The Handbook of Modern Pig Farming written by H. M. Rikard-Bell and published by Read Books Ltd. This book was released on 2012-10-19 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a classic guide to pig farming that presents the reader with all the fundamental information they would need to know abut keeping and breeding pigs for pleasure or profit. It covers every aspect of the subject from stock selection to common ailments and how they can be avoided, making it ideal for novice breeders and owners alike. “The Handbook of Modern Pig Farming” is not to be missed by collectors of vintage agricultural literature. Contents include: “Type And Breed”, “Laying The Foundations Of The Herd”, “Systems Of Running”, “Breeding Sows”, “The Sow And Litter To Weaning”, “Housing”, “Feeding Stuffs”, “Elastic Rations”, “Feeding Home-Grown Produce”, “Hygiene”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

Pigs & Pork

Author : Gill Meller
Publisher : Bloomsbury Publishing
ISBN 13 : 1408896648
Total Pages : 256 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Pigs & Pork by : Gill Meller

Download or read book Pigs & Pork written by Gill Meller and published by Bloomsbury Publishing. This book was released on 2018-02-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork. Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The River Cottage ethos is all about knowing the story behind what's on the plate, and as Gill Meller explains in this accessible and comprehensive guide, by rearing and butchering your own pigs you'll be able to create a full range of delicious pork products in the most sustainable, economical and hands-on way possible. Pigs & Pork gives expert advice on choosing whether to keep your own pigs, on sourcing them and setting up their home, and on feeding and caring for them. Gill also explains how you can arrange for the pigs' eventual slaughter, and how to find a good butcher or carry out your own butchery at home and identify the different cuts of meat. And even if you are buying your pork from the butcher, there is plenty to inspire. In the mouth-watering recipe section you will find the ultimate roast pork, farmhouse pâtés, pork scratchings, brawn, sausages, rillettes, pork pies, Scotch eggs and black pudding, as well as instructions for how to home-cure your own bacon, ham and salami. And of course, there are guidelines for setting up a proper hog roast to cater for large numbers, River Cottage-style – simply the perfect fare for an outside gathering. Whether you are just after the secret to sensational crackling, or you want to go the whole hog and set up your own sty, this book will guide you on the road to pork heaven.

A Guide to Raising Pigs

Author : Kelly Klober
Publisher : Storey Publishing
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis A Guide to Raising Pigs by : Kelly Klober

Download or read book A Guide to Raising Pigs written by Kelly Klober and published by Storey Publishing. This book was released on 1997 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Care, facilities, breed selection, management.

The Complete Guide to Raising Pigs

Author : Carlotta Cooper
Publisher : Atlantic Publishing Company
ISBN 13 : 1601383797
Total Pages : 306 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis The Complete Guide to Raising Pigs by : Carlotta Cooper

Download or read book The Complete Guide to Raising Pigs written by Carlotta Cooper and published by Atlantic Publishing Company. This book was released on 2011 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to raising pigs for food or as pets, covering selecting a breed, shelter, feeding, breeding, and more.

Homegrown Pork

Author : Sue Weaver
Publisher : Storey Publishing, LLC
ISBN 13 : 1603428828
Total Pages : 257 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Homegrown Pork by : Sue Weaver

Download or read book Homegrown Pork written by Sue Weaver and published by Storey Publishing, LLC. This book was released on 2013-11-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

Storey's Guide to Raising Pigs, 3rd Edition

Author : Kelly Klober
Publisher : Storey Publishing
ISBN 13 : 1603424733
Total Pages : 386 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Storey's Guide to Raising Pigs, 3rd Edition by : Kelly Klober

Download or read book Storey's Guide to Raising Pigs, 3rd Edition written by Kelly Klober and published by Storey Publishing. This book was released on 2009-12-23 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Author : Philip Hasheider
Publisher : Voyageur Press (MN)
ISBN 13 : 0760349967
Total Pages : 211 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking by : Philip Hasheider

Download or read book The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking written by Philip Hasheider and published by Voyageur Press (MN). This book was released on 2016-07 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.

Handbook for the Small-scale Pork Producer

Author : James L. Farley
Publisher : A N R Publications
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Handbook for the Small-scale Pork Producer by : James L. Farley

Download or read book Handbook for the Small-scale Pork Producer written by James L. Farley and published by A N R Publications. This book was released on 1987 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Guide to Pig Breeding - A Collection of Articles on the Boar and Sow, Swine Selection, Farrowing and Other Aspects of Pig Breeding

Author : Various
Publisher : Read Books Ltd
ISBN 13 : 1473354684
Total Pages : 258 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis A Guide to Pig Breeding - A Collection of Articles on the Boar and Sow, Swine Selection, Farrowing and Other Aspects of Pig Breeding by : Various

Download or read book A Guide to Pig Breeding - A Collection of Articles on the Boar and Sow, Swine Selection, Farrowing and Other Aspects of Pig Breeding written by Various and published by Read Books Ltd. This book was released on 2016-09-06 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This impressive volume contains a large and comprehensive collection of articles on pig farming, with information on diet, ailments, housing, preparation, marketing, and many other aspects of pig breeding. Constituting a complete and detailed treatise on the subject, this collection of articles contains everything an existing or prospective pig farmer needs to know about the practice, and makes for a worthy addition to collections of farming and animal-keeping literature. The articles of this compendium include: 'Breeding Farm Animals', 'Good Pig Keeping', 'Harris on the Pig', 'Hogs', 'Outdoor Pig Keeping', 'Pig Husbandry', 'Pig Keeping', 'Pigs and Their Management', 'Principles of Practical Pig Breeding and Feeding', 'Productive Swine Husbandry', 'The Book of the Pig', 'The Feeding and Management of Pigs', 'The Handbook of Modern Pig Farming', and more. We are proud to republish this volume, now complete with a new introduction on pig farming.

Raising Pigs

Author : Dion Rosser
Publisher :
ISBN 13 : 9781954029323
Total Pages : 126 pages
Book Rating : 4.0/5 (293 download)

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Book Synopsis Raising Pigs by : Dion Rosser

Download or read book Raising Pigs written by Dion Rosser and published by . This book was released on 2020-11-26 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you always wanted to raise pigs but didn't know where to begin? Do you want to know how to turn your pig farm into a profitable business? Look no further! Whether you're about to buy your first pig or you already have a pig farm, this guide is a must-have. By reading this book you will: Learn why pig farming is more than just producing meat. Discover the various types of pigs and which pig will best suit your needs. How to build proper housing and fencing for your pigs. Learn what your pigs need and how to care for them properly. Learn the nutritional needs of pigs and how to feed them well. Master the art of pig reproduction and breeding. Discover various ways to care for your newborn piglets. Do you like meat? Get tips on how to safely and humanly butcher your pig at home. Twelve tips to turn your pig farm into a booming business. This book is a revolutionary tool to help both new and seasoned farmers. This book features new perspectives on pig farming that will help the modern farmer. It has hands-on methods and instructions using easy to understand language. Grab a copy today and learn how to raise healthy pigs at home.

Butchering, Processing and Preservation of Meat

Author : Frank G. Ashbrook
Publisher : Springer Science & Business Media
ISBN 13 : 9401178984
Total Pages : 328 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Butchering, Processing and Preservation of Meat by : Frank G. Ashbrook

Download or read book Butchering, Processing and Preservation of Meat written by Frank G. Ashbrook and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.

Beginners Guide to Pig Farming

Author : NZ Pork Industry Board
Publisher :
ISBN 13 : 9780908765065
Total Pages : 56 pages
Book Rating : 4.7/5 (65 download)

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Book Synopsis Beginners Guide to Pig Farming by : NZ Pork Industry Board

Download or read book Beginners Guide to Pig Farming written by NZ Pork Industry Board and published by . This book was released on 1991 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Book on Organic Farming and Production of Organic Compost

Author : NPCS Board of Consultants & Engineers
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8194099528
Total Pages : 448 pages
Book Rating : 4.1/5 (94 download)

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Book Synopsis The Complete Book on Organic Farming and Production of Organic Compost by : NPCS Board of Consultants & Engineers

Download or read book The Complete Book on Organic Farming and Production of Organic Compost written by NPCS Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2021-04-01 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic farming, composed of organic fertilizers as an integral virtue, continues to remain a lucrative bet for the expanding agricultural industry, in line with growing organic food appeal to consumers as a healthy and ethical choice. Beyond ethics, organic fertilizers are gaining significant traction on account of numerous environmental benefits, such as enhanced soil structure and water conservation. Growing awareness among farmers about the nutritional benefits of plant based and animal based fertilizers and their role in promoting growth of earthworm and other microbiological activities vital for plant growth are fuelling adoption of organic fertilizers. Animal based organic fertilizers are garnering significant traction over plant based variants owing to their good aeration and water retention capabilities that enhance the soil fertility. As consumers today are inclined towards clean labels and seeking transparency in everything they consume, organic has emerged as a promising approach to address these concerns. In light of these beneficial aspects of organic approaches and after gauging the futuristic opportunistic value of organic fertilizers. Increasing health issues such as diabetes, obesity and digestive disorders are also one of the factors driving the growth of the organic food. The increased accessibility of organic food and beverages in retail outlets make it more convenient for consumers to purchase these products. Asia-Pacific is also expected to rapidly increase in CAGR, owing to the changing lifestyles and increase in consumer disposable income. Organic food products and shifting consumer preference towards organic food are among the major factors expected to boost demand for organic food products in India. Growing awareness among the consumers regarding the benefits of organic fertilizers over chemical fertilizers, and increasing awareness among farmers and cultivators towards eco-friendly fertilizers. The escalating demand for organic food products is likely to create a dire need for large scale development of organic fertilizers in the forthcoming years, which in turn will create a wide field of opportunities for stakeholders. Sensing the growing demand for organic fertilizers, market goliaths have shifted their focus on expanding their organic fertilizer produce to capitalize on the growing unmet demand from consumers. The book cover various aspects related to different organic farming and production of organic compost with their agriculture process and also provides contact details of machinery suppliers with equipment photographs and plant layout. A total guide to manufacturing and entrepreneurial success in one of today’s organic farming and compost industry. This book is one-stop guide to one of the fastest growing sectors of the organic farming and compost industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of organic farming and compost. It serves up a feast of how-to information, from concept to purchasing equipment

Complete Pig Farming Guide

Author : Cora Gianna
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (646 download)

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Book Synopsis Complete Pig Farming Guide by : Cora Gianna

Download or read book Complete Pig Farming Guide written by Cora Gianna and published by Independently Published. This book was released on 2023-10-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a profitable and sustainable agricultural venture? Have you ever considered raising pigs for a living? Are you curious about the benefits of pig farming and how it can positively impact your community? Can you imagine being your own boss and working with these intelligent and charming animals? Do you want to know the secrets of successful pig farming and how to avoid common pitfalls? pigs are intelligent and sociable animals that have been domesticated for thousands of years and have played a crucial role in human agriculture worldwide. From their unique snouts to their ability to efficiently convert feed into meat, pigs have proven to be a valuable asset to any farmer. Pig farming, also known as hog farming, refers to the raising and breeding of domestic pigs for meat production. Pigs are commonly raised in both small-scale and large-scale operations and can be a profitable venture for those willing to put in the time and effort. With low start-up costs, a high reproductive rate, and a strong demand for pork products, pig farming has become increasingly popular in recent years. But pig farming is more than just a business opportunity. It also has numerous environmental benefits, such as reducing food waste through the use of pig feed, creating manure for natural fertilization, and providing a sustainable source of protein. Additionally, raising pigs can also provide economic opportunities for small-scale farmers and positively impact local communities. If you're interested in starting your own pig farm, this book is a valuable resource that will guide you through every step of the process. From selecting the right breed and housing to managing their nutrition and health, this book covers all the essential aspects of successful pig farming. So don't wait any longer, buy this book now and join the ranks of successful pig farmers making a positive impact in the world of agriculture.

The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout

Download The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout PDF Online Free

Author : Dr. Himadri Panda
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8195370144
Total Pages : 368 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout by : Dr. Himadri Panda

Download or read book The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout written by Dr. Himadri Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2022-03-22 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advantage of vermicomposting is that it composts the wastes of rural areas. They clean our villages by using unnecessary organic and non-organic materials. Improves the texture of the soil and its ability to store water. Improves root growth and the multiplication of beneficial soil microorganisms by providing optimum aeration to the soil. Vermicompost (vermi-compost) is a mixture of decomposing vegetable or food waste, bedding materials, and vermicast created by the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms. This is known as vermicomposting, and the practise of raising worms for this purpose is known as vermiculture. Sewage treatment can also be done with vermicomposting. The Global Vermicompost Market is reach growing at a CAGR of 16.74%. The Growth of the global vermicompost market is caused by various factors, such as improved soil aeration, improved water holding capacity, better nutrient cycle, and enriched soil with micro-organism, helps in plant root growth and structure, enhanced germination. The vermicomposting method is used in organic farming. Increasing the use of sustainable agricultural practices, such as vermicomposting along with Government support for organic farming is significantly contributing to the global vermicompost market growth. Vermicompost offers plants with necessary nutrients and helps in plant diseases suppression. Worm castings often comprise 7 times more phosphorus, 11 times more potassium, and 5 times more nitrogen than ordinary soil, which are crucial minerals required for plant growth. Vermiculture and Vermicompost (Earthworm), as well as their manufacturing methods, are all covered in depth in this book. It also offers photos of equipment as well as contact information for industrial providers. This book is a one-stop shop for everything you need to know about the Vermiculture and Vermicompost (Earthworm) industry, which is ripe for manufacturers, merchants, and entrepreneurs. This is the only book that goes into great detail about Vermiculture and Vermicompost. It's a genuine feast of how-to material, from concept to equipment buying.

The Complete Book on Waste Treatment Technologies (Industrial, Biomedical, Water, Electronic, Municipal, Household/ Kitchen, Farm Animal, Dairy, Poultry, Meat, Fish & Sea Food Industry Waste and Machinery Equipment Details)_2nd Edition

Download The Complete Book on Waste Treatment Technologies (Industrial, Biomedical, Water, Electronic, Municipal, Household/ Kitchen, Farm Animal, Dairy, Poultry, Meat, Fish & Sea Food Industry Waste and Machinery Equipment Details)_2nd Edition PDF Online Free

Author : PROF. DR. MAHENDRA PAL
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 819567691X
Total Pages : 584 pages
Book Rating : 4.1/5 (956 download)

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Book Synopsis The Complete Book on Waste Treatment Technologies (Industrial, Biomedical, Water, Electronic, Municipal, Household/ Kitchen, Farm Animal, Dairy, Poultry, Meat, Fish & Sea Food Industry Waste and Machinery Equipment Details)_2nd Edition by : PROF. DR. MAHENDRA PAL

Download or read book The Complete Book on Waste Treatment Technologies (Industrial, Biomedical, Water, Electronic, Municipal, Household/ Kitchen, Farm Animal, Dairy, Poultry, Meat, Fish & Sea Food Industry Waste and Machinery Equipment Details)_2nd Edition written by PROF. DR. MAHENDRA PAL and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2022-07-07 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Waste management is a global problem that continues to increase with rapid industrialization, population growth, and economic development. As the world hurtles towards the urban future, the amount of Municipal Solid Waste (MSW) is growing very fast. Waste includes any solid material or material that is suspended dissolved or transported in water or deposited on land. Wastes are generally classified into solid, liquid, & gaseous and are broadly classified as household waste; municipal waste; commercial and non-hazardous industrial wastes; e- waste, hazardous (toxic) industrial wastes; construction and demolition waste; health care wastes – waste generated in health care facilities (e.g. hospitals, medical research facilities); human and animal wastes; and incinerator wastes. In the recent years, modern society has become more responsible when it comes to waste management. The fast industrialization, urbanization, modern technology, and rapidly growing population in India have posed a serious challenge to the waste management. In India, per capita generation rate of municipal solid waste ranges from 0.2 to 0.5 kg/day. At present, the daily generation rate in South Asia, East Asia and the Pacific combined is approximately 1.0 million tons per day. The current scenario reveals that there is a tremendous scope for the development of waste treatment technologies and is expected to offer significant opportunities in the near future. Sustainability of waste management is the key for providing an effective service that can satisfy the need of end users. Solid Waste Management sector in India has become a very lucrative sector for investors. With a growing urgency for efficient waste management in many cities, there will be more and more employment opportunities in the sector. The participation of different sectors, roll of Government and private organization is important for better management of waste. This book describes the various waste treatment technologies like; Physical treatment techniques, biological treatment techniques, anaerobic lagoon techniques etc. It will be a standard reference book for professionals, entrepreneurs, students, teachers, researchers, administrators, and planners of various disciplines who are directly or indirectly involved in the waste management.