Manufacture of Pan Masala, Tobacco and Tobacco Products. 2nd Revised Edition

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8194737974
Total Pages : 448 pages
Book Rating : 4.1/5 (947 download)

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Book Synopsis Manufacture of Pan Masala, Tobacco and Tobacco Products. 2nd Revised Edition by : P. K. Chattopadhyay

Download or read book Manufacture of Pan Masala, Tobacco and Tobacco Products. 2nd Revised Edition written by P. K. Chattopadhyay and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2021-05-14 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tobacco comes from a leafy plant that tends to grow in warm tropical areas. It is famously grown all over the Caribbean, where the warm, sunny conditions make for a perfect growing climate. Tobacco is usually smoked as a nicotinic stimulant and is mostly processed, rolled and dried before being smoked. Different geographies produce different types of the plant. The taste and flavor of the leaves are the characteristic trademarks of different types. The process of curing also determines the type of tobacco. Tobacco products include cigarettes, cigars, loose pipe tobacco, chewing tobacco and snuff. These products contain the dried, processed leaves of the tobacco plant nicotiana rustica or nicotiana tabacum. All tobacco contains nicotine, an addictive drug. Today’s tobacco also contains thousands of other chemicals designed to make the products more user-friendly and addictive. Nicotine is a nitrogen-based compound which dissolves in organic compounds. Tobacco leaves contain plenty of nicotine which evaporates on burning. This nitrogen-based compound is addictive in low amounts and toxic in high doses. Nicotine Sulfate is a potent pesticide, known for its high toxicity. A large proportion of Indian economy is agro based in which Tobacco is one of the principal cash crops. The tobacco production and its allied products’ sales in the country have played a prominent role in the development of nation’s economy. India is the largest tobacco market in the world in terms of tobacco consumption. The smokeless tobacco has historically been served as a tradition in India for many decades. Tobacco Waste or dust is generated at various stages of post-harvest processing of tobacco and also while manufacturing various tobacco products mainly during manufacture of tobacco products like cigarette and Beedi. The types of wastes generated during pre and post-harvest practice of tobacco include suckers, stems, mid ribs, leaf waste and dust. The main contents of the book are Tobacco Cultivation, Tobacco Diseases and Pests, Organic Tobacco Production, Chewing Tobacco, Cigarettes, Bidi, Cigars, Readymade Khaini, Chewing Tobacco (Khaini), Zarda, BIS Specifications, Katha, Mouth Fresheners, Pan Chutney, Pan Masala, Kimam, Tobacco of Various Grade, Sweet Supari, Nicotine Sulphate, USP Nicotine, Nicotine Tartarate, Nicotine Polacrilex Resin, Smokeless Tobacco (SLT), Hookah, Tobacco Products Manufacturing Processes, E-Liquid (Main Chemicals, Compounds, Components), Additives in Tobacco Products, Additives Products, Packaging & Labeling (Design Trends & Technologies), Plastics in Food Packaging, Packaging Laws and Regulations and Photographs of Machinery with Supplier’s Contact Details. This book is one-stop guide to one of the fastest growing sector of the Pan Masala, Tobacco and Tobacco Products, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on Pan Masala, Tobacco and Tobacco Products. It serves up a feast of how-to information, from concept to purchasing equipment.

Manufacture of Pan Masala, Tobacco and Tobacco Products (Tobacco Cultivation, Chewing Tobacco, Cigarettes, Bidi, Cigars, Khaini, Zarda, Gutka, Katha, Mouth Freshner, Pan Chatni, Kimam, Sweet Supari, Nicotine Sulphate, USP Nicotine, Nicotine Tartarate, Nicotine, Polacrilex Resin)

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039917
Total Pages : 440 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis Manufacture of Pan Masala, Tobacco and Tobacco Products (Tobacco Cultivation, Chewing Tobacco, Cigarettes, Bidi, Cigars, Khaini, Zarda, Gutka, Katha, Mouth Freshner, Pan Chatni, Kimam, Sweet Supari, Nicotine Sulphate, USP Nicotine, Nicotine Tartarate, Nicotine, Polacrilex Resin) by : NPCS Board of Food Technologists

Download or read book Manufacture of Pan Masala, Tobacco and Tobacco Products (Tobacco Cultivation, Chewing Tobacco, Cigarettes, Bidi, Cigars, Khaini, Zarda, Gutka, Katha, Mouth Freshner, Pan Chatni, Kimam, Sweet Supari, Nicotine Sulphate, USP Nicotine, Nicotine Tartarate, Nicotine, Polacrilex Resin) written by NPCS Board of Food Technologists and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2019-01-03 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tobacco comes from a leafy plant that tends to grow in warm tropical areas. It is famously grown all over the Caribbean, where the warm, sunny conditions make for a perfect growing climate. Tobacco is usually smoked as a nicotinic stimulant and is mostly processed, rolled and dried before being smoked. Different geographies produce different types of the plant. The taste and flavor of the leaves are the characteristic trademarks of different types. The process of curing also determines the type of tobacco. Tobacco products include cigarettes, cigars, loose pipe tobacco, chewing tobacco, and snuff. These products contain the dried, processed leaves of the tobacco plant nicotiana rustica or nicotiana tabacum. All tobacco contains nicotine, an addictive drug. Today’s tobacco also contains thousands of other chemicals designed to make the products more user-friendly and addictive. Nicotine is a nitrogen-based compound which dissolves in organic compounds. Tobacco leaves contain plenty of nicotine which evaporates on burning. This nitrogen-based compound is addictive in low amounts and toxic in high doses. Nicotine Sulfate is a potent pesticide, known for its high toxicity. A large proportion of Indian economy is agro based in which Tobacco is one of the principal cash crops. The tobacco production and its allied products’ sales in the country have played a prominent role in the development of nation’s economy. India is the largest tobacco market in the world in terms of tobacco consumption. The smokeless tobacco has historically been served as a tradition in India for many decades. Tobacco Waste or dust is generated at various stages of post-harvest processing of tobacco and also while manufacturing various tobacco products mainly during manufacture of tobacco products like cigarette and Beedi. The types of wastes generated during pre and post-harvest practice of tobacco include suckers, stems, mid ribs, leaf waste and dust. The main contents of the book are Tobacco Cultivation, Tobacco Diseases and Pests, Organic Tobacco Production, Chewing Tobacco, Cigarettes, Bidi, Cigars, Readymade Khaini, Chewing Tobacco (Khaini), Zarda, Gutka, Katha, Mouth Fresheners, Pan Chutney, Pan Masala, Kimam, Tobacco of Various Grade, Sweet Supari, Nicotine Sulphate, USP Nicotine, Nicotine Tartarate, Nicotine Polacrilex Resin, Smokeless Tobacco (SLT), Hookah, Tobacco Products Manufacturing Processes, E-Liquid (Main Chemicals, Compounds, Components), Additives in Tobacco Products, Additives Products, Packaging & Labeling (Design Trends & Technologies), Plastics in Food Packaging, Packaging Laws and Regulations and Photographs of Machinery with Supplier’s Contact Details. This book will be a mile stone for its readers who are new to this sector, will also find useful for professionals, entrepreneurs, those studying and researching in this important area.

Phenolic Resins Technology Handbook (2nd Revised Edition)

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039976
Total Pages : 624 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis Phenolic Resins Technology Handbook (2nd Revised Edition) by : NPCS Board of Consultants & Engineers

Download or read book Phenolic Resins Technology Handbook (2nd Revised Edition) written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2019-03-03 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolic resins, also known as phenol–formaldehyde resins, are synthetic polymers that are produced from the reaction of phenol or substituted phenol with formaldehyde at high temperatures. These are widely used in wood adhesives, molding compounds, and laminates. The resins are flame-retardant, demonstrate high heat resistance, high tensile strength, and low toxicity, and generate low smoke. In the report, the phenolic resins market is segmented on the basis of product type, application, and region. Phenolic Resin Market size estimated to reach at USD 19.13 billion in 2026. Alongside, the market is anticipated to grow at a CAGR of 5.4% during the forecast period. The global phenolic resins market has experienced a notable growth and it has been projected that the global market will see stable growth during the forecast period. The high mechanical strengths, low toxicity, heat resistance, low smoke and other several properties has made the phenolic resins to make their use in the applications such as in laminations, wood adhesives, molding compound, construction, automobile and others. Growing demand of these applications has increased the production of phenolic resins to meet the current market demand. Also, phenolic resins is used in flame retardant which is very crucial for automobiles and aircrafts. This book basically deals with general reaction of phenols with aldehydes, the resoles, curing stages of resoles, kinetics of a stage reaction, chemistry of curing reactions, kinetics of the curing reaction, the novolacs, decomposition products of resites, acid cured resites, composition of technical resites, mechanisms of rubber vulcanization with phenolic resins, thermosetting alloy adhesives, vinyl phenolic structural adhesives, nitrile phenolic structural adhesives, phenolic resins in contact adhesives, chloroprene phenolic contact adhesives, nitrile phenolic contact adhesives, phenolic resins in pressure sensitive adhesives, rubber reinforcing resins, resorcinol formaldehyde latex systems, phenolic resin chemistry, bio-based phenolic resins, flexibilization of phenolic resins, floral foam (Phenolic Foam) with resin manufacturing, lignin-based phenol formaldehyde (LPF) resins, phenol formaldehyde resin, alkaline phenol formaldehyde resin, furfuryl alcohol phenol urea formaldehyde resin, phenol formaldehyde resin (Shell Sand Resin), phenol formaldehyde resin (Cold Box Resin), effluent treatment plant, standards and legislation, marketing of thermoset resins, process flow sheet, sample plant layout and photographs of machinery with supplier’s contact details. A total guide of phenolic resins and entrepreneurial success in one of today's most lucrative resin industry. This book is one-stop guide to one of the fastest growing sectors, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on Phenolic resins.

Manufacturing of Petroleum Products (Petroleum Waxes, Greases and Solid Lubricants, Solid Fuels, Gaseous Fuels, Gasoline, Diesel Fuel Oils, Automotive, Diesel and Aviation Fuels, Lubricating Oils and Lubricating Greases)

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8193733908
Total Pages : 376 pages
Book Rating : 4.1/5 (937 download)

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Book Synopsis Manufacturing of Petroleum Products (Petroleum Waxes, Greases and Solid Lubricants, Solid Fuels, Gaseous Fuels, Gasoline, Diesel Fuel Oils, Automotive, Diesel and Aviation Fuels, Lubricating Oils and Lubricating Greases) by : NPCS Board of Consultants & Engineers

Download or read book Manufacturing of Petroleum Products (Petroleum Waxes, Greases and Solid Lubricants, Solid Fuels, Gaseous Fuels, Gasoline, Diesel Fuel Oils, Automotive, Diesel and Aviation Fuels, Lubricating Oils and Lubricating Greases) written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2019-05-06 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The petroleum waxes are semi refined or fully refined products obtained during the processing of crude oil. According to their structure they are divided into macrocrystalline waxes (paraffin waxes) and microcrystalline waxes (ceresine, petrolatum, others). Grease, thick, oily lubricant consisting of inedible lard, the rendered fat of waste animal parts, or a petroleum-derived or synthetic oil containing a thickening agent. Greases of mineral or synthetic origin consist of a thickening agent dispersed in a liquid lubricant such as petroleum oil or a synthetic fluid. Diesel fuel, also called diesel oil, combustible liquid used as fuel for diesel engines, ordinarily obtained from fractions of crude oil that are less volatile than the fractions used in gasoline. Lubricating oil, sometimes simply called lubricant/lube, is a class of oils used to reduce the friction, heat, and wear between mechanical components that are in contact with each other. Lubricating oil is used in motorized vehicles, where it is known specifically as motor oil and transmission fluid. The global wax market was valued at around USD 9 billion in 2017 and is expected to reach approximately USD 12 billion in 2024, growing at a CAGR of slightly above 3.5% between 2018 and 2024.The India lubricant market is expected to register a CAGR of 4.64%, during the forecast period, 2018-2023. The major factors driving the growth of the market are the increasing vehicular production along with the growing industrial sector. The global market for lubricants is expected to reach USD 70.32 billion by 2020. The global grease market is expected to grow at a CAGR of 2.13% during the forecast period, 2018 - 2023.Aviation fuel market size will grow by over USD 34 billion during 2018-2022 Some of the fundamentals of the book are composition of the petroleum waxes, solvent extraction, greases and solid lubricants, solid fuels, other significant tests or properties, gaseous fuels, properties of waxes, gasoline, diesel fuel oils, automotive, diesel and aviation fuels, special processes for motor-fuel blending components, crude distillation, lubricating oils, lubricating greases, nature of lubricating oils, photographs of machinery with suppliers contact details A total guide to manufacturing and entrepreneurial success in one of todayÕs most lucrative petroleum industry. This book is one-stop guide to one of the fastest growing sectors of the petroleum industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of petroleum products. It serves up a feast of how-to information, from concept to purchasing equipment.

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder...)

Download Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder...) PDF Online Free

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 938103995X
Total Pages : 336 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder...) by : NPCS Board of Food Technologists

Download or read book Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder...) written by NPCS Board of Food Technologists and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2019-04-09 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala Powder, Jaljeera Masala, Tandoori Masala, Fish Curry Masala, Chicken Masala, Pickle Masala, Curry Powder) 3rd Revised Edition Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen. The secret ingredient that makes Indian food truly Indian is the generous use of signature spices. From ancient times of the maharaja’s, spices have added unforgettable flavours and life to Indian cuisine. Indian spices offer significant health benefits and contribute towards an individual's healthy life. There are a large number of various spices, used along with food such as Chilli (Mirchi), Turmeric (Haldi), Coriander (Dhania), Cumin (Jeera), Mustard (Rai), Fenugreek (Methi), Sesame (Til), Cardamon, Peppercorns (Kali Mirchi), Clove, Fennel (Saunf), Nutmeg and Mace etc. In modern times, international trade in spices and condiments have increased dramatically which could be attributed to several factors including rapid advances in transportation, permitting easy accessibility to world markets, growing demand from industrial food manufacturers of wide ranging convenience foods. As the demand for Indian spices is increasing day by day, Indian manufacturers are producing spices of high quality. The book presents the fundamental concepts of Spices (Masala Powder) Indian Kitchen Spices product mix in a manner that new entrepreneurs can understand easily. It covers Formulation for spices i.e., Chaat Masala, Chana Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala Powder, Jaljeera Masala, Tandoori Masala, Fish Curry Masala, Chicken Masala, Pickle Masala, Curry Masala. This book contains manufacturing process, Packaging and Labelling of Spices. The highlighting segments of this book are Spices Nutritional value, Special Qualities and Specifications, Cryogenic Grinding Technology, Food Safety & Quality, BIS Specifications, Quality Control, Market, Sample Production Plant Layout and Photograph of Machinery with Supplier’s Contact Details. It also covers Good manufacturing practices in Food Industry, Case Study for Everest and MDH Masala and Top Spice Brands of India. This book is aimed for those who are interested in Spices business, can find the complete information about Manufacture of Indian Kitchen Spices (Masala Powder). It will be very informative and useful to consultants, new entrepreneurs, startups, technocrats, research scholars, libraries and existing units.

Wax Polishes Manufacturing Handbook with Process and Formulae (Automobile, Industrial, Leather, Furniture, Floor, Marine, Metal and Shoe Polish)

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8193733932
Total Pages : 384 pages
Book Rating : 4.1/5 (937 download)

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Book Synopsis Wax Polishes Manufacturing Handbook with Process and Formulae (Automobile, Industrial, Leather, Furniture, Floor, Marine, Metal and Shoe Polish) by : NPCS Board of Consultants & Engineers

Download or read book Wax Polishes Manufacturing Handbook with Process and Formulae (Automobile, Industrial, Leather, Furniture, Floor, Marine, Metal and Shoe Polish) written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2019-07-04 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polishes typically contain a lot of abrasives, rinsing agents and organic solvents. Protectants typically contain neither abrasives nor rinsing agents, less organic solvents than the two other product types and a lot of protectant. Polishes are used to maintain a glossy finish on surfaces as well as to prolong the useful lives of these surfaces. Polishes can be described in terms of their physical form, carrier system, ability to clean, and durability. Physical forms of polishes include pastes, pre-softened pastes (non-flowing emulsions), liquids, and gels. Polishes beautify and protect by coating or refinishing surfaces. Waxes are used as finishes and coatings for wood products. Waxes are also used in shoe polishes, wood polishes, and automotive polishes, as mold release agents in mold making. Furniture polish value sales are expected to reach US$ 13,101.3 mn by 2027, expanding at a CAGR of 5.0%. Shoe polish protects the shoes from moisture, water, and becoming hard. It provides the shoes with a waxy coating and a shine. Shoe polish market is concentrated in the urban areas. The global shoe polish market is projected to grow at a CAGR of 2.75% over the forecast period of 2019-2025. The global metal polish products market has been registering rapid growth, owing to the use of different metal alloys in machinery, furniture and other metal products due to their cheaper cost and high efficiency. Globally, the metal polish market has been witnessing significant growth, owing to the rise in the demand for cleaning and polishing products. The book contains formulations and manufacturing process of auto polish and wax products, furniture polish, marine polish, metal polish and shoe polish, their marketing strategies, BIS specification, directory section, plant layouts and photographs of machinery with supplier’s contact details. A total guide to manufacturing and entrepreneurial success in one of today's most wax and polish industry. This book is one-stop guide to one of the fastest growing sectors of the wax and polish industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of wax and polish products. It serves up a feast of how-to information, from concept to purchasing equipment

Petroleum & Petroleum Products Technology Handbook

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8193733916
Total Pages : 440 pages
Book Rating : 4.1/5 (937 download)

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Book Synopsis Petroleum & Petroleum Products Technology Handbook by : NPCS Board of Consultants & Engineers

Download or read book Petroleum & Petroleum Products Technology Handbook written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2019-05-04 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Petroleum asphalt is a sticky, black and highly viscous liquid or semi-solid that is present in most petroleum crude oils and in some natural deposits. Petroleum crude oil is a complex mixture of a great many different hydrocarbons. Refined petroleum products are derived from crude oils through processes such as catalytic cracking and fractional distillation. Refining is a necessary step before oil can be burned as fuel or used to create end products. Residual fuel oil is a complex mixture of hydrocarbons prepared by blending a residuum component with a flux stock which is a distillate component diluent, to give the desired viscosity of the fuel oil produced.Petroleum refining is the process of separating the many compoundspresent in crude petroleum.An Oil refinery or petroleum refinery is an industrial process plant wherecrude oil is processed and refined into more useful products The global Petroleum Asphalt market is valued at USD 48.8 Billion in 2017 and is expected to reach USD 77.67 Billion by the end of 2024, growing at a Growth Rate of 6.87% between 2017 and 2024.The global bunker fuel market was valued at $137,215.5 million in 2017 and is expected to reach $273,050.4 million by 2025, registering a CAGR of 9.4% from 2018 to 2025. Some of the fundamentals of the book are composition of radiation effects on lubricants, thermal cracking of pure saturatedhydrocarbons, petroleum asphalts, refinery products, refinery feedstocks, blending and compounding, oil refining, residual fuel oils, distillate heating oils, formulations of petroleum, photographs of machinery withsuppliers contact details. A total guide to manufacturing and entrepreneurial success in one of today's most lucrative petroleum industry. This book is one-stop guide to one of the fastest growing sectors of the petroleum industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of petroleum products. It serves up a feast of how-to information, from concept to purchasing equipment.

The Complete Book on Organic Farming and Production of Organic Compost

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Author :
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8194099528
Total Pages : 448 pages
Book Rating : 4.1/5 (94 download)

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Book Synopsis The Complete Book on Organic Farming and Production of Organic Compost by : NPCS Board of Consultants & Engineers

Download or read book The Complete Book on Organic Farming and Production of Organic Compost written by NPCS Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2021-04-01 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:  Organic farming, composed of organic fertilizers as an integral virtue, continues to remain a lucrative bet for the expanding agricultural industry, in line with growing organic food appeal to consumers as a healthy and ethical choice. Beyond ethics, organic fertilizers are gaining significant traction on account of numerous environmental benefits, such as enhanced soil structure and water conservation. Growing awareness among farmers about the nutritional benefits of plant based and animal based fertilizers and their role in promoting growth of earthworm and other microbiological activities vital for plant growth are fuelling adoption of organic fertilizers. Animal based organic fertilizers are garnering significant traction over plant based variants owing to their good aeration and water retention capabilities that enhance the soil fertility. As consumers today are inclined towards clean labels and seeking transparency in everything they consume, organic has emerged as a promising approach to address these concerns. In light of these beneficial aspects of organic approaches and after gauging the futuristic opportunistic value of organic fertilizers. Increasing health issues such as diabetes, obesity and digestive disorders are also one of the factors driving the growth of the organic food. The increased accessibility of organic food and beverages in retail outlets make it more convenient for consumers to purchase these products. Asia-Pacific is also expected to rapidly increase in CAGR, owing to the changing lifestyles and increase in consumer disposable income. Organic food products and shifting consumer preference towards organic food are among the major factors expected to boost demand for organic food products in India. Growing awareness among the consumers regarding the benefits of organic fertilizers over chemical fertilizers, and increasing awareness among farmers and cultivators towards eco-friendly fertilizers. The escalating demand for organic food products is likely to create a dire need for large scale development of organic fertilizers in the forthcoming years, which in turn will create a wide field of opportunities for stakeholders. Sensing the growing demand for organic fertilizers, market goliaths have shifted their focus on expanding their organic fertilizer produce to capitalize on the growing unmet demand from consumers. The book cover various aspects related to different organic farming and production of organic compost with their agriculture process and also provides contact details of machinery suppliers with equipment photographs and plant layout. A total guide to manufacturing and entrepreneurial success in one of today’s organic farming and compost industry. This book is one-stop guide to one of the fastest growing sectors of the organic farming and compost industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of organic farming and compost. It serves up a feast of how-to information, from concept to purchasing equipment

फूड प्रोसेसिंग इंडस्ट्रीज़ (खाद्य प्रसंस्करण एवं कृषि आधारित उद्योग परियोजनाएं) in Hindi Language, Food Processing and Agriculture Based Industries (Project Profiles)

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039941
Total Pages : 472 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis फूड प्रोसेसिंग इंडस्ट्रीज़ (खाद्य प्रसंस्करण एवं कृषि आधारित उद्योग परियोजनाएं) in Hindi Language, Food Processing and Agriculture Based Industries (Project Profiles) by : Ajay Kr. Gupta

Download or read book फूड प्रोसेसिंग इंडस्ट्रीज़ (खाद्य प्रसंस्करण एवं कृषि आधारित उद्योग परियोजनाएं) in Hindi Language, Food Processing and Agriculture Based Industries (Project Profiles) written by Ajay Kr. Gupta and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2019-01-01 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: खाद्य प्रसंस्करण उद्योग का मतलब खाने की वस्तुओं की प्रोसेसिंग कर उसे नए रूप में पेश करने के कारोबार से है। भारत में लोगों की तेजी से बदलती लाइफ स्टाइल ने खाद्य प्रसंस्कृत उत्पादों की मांग में लगातार बढ़ोतरी की है । ऐसे में कारोबारी इस क्षेत्र में कम निवेश और बेहतर कारोबारी सहायता के जरिए एक नया मुकाम बना सकते हैं, जिसके लिए खाद्य प्रसंस्करण उद्योग मंत्रालय कई सारी योजनाएं चला रहा है। इसके तहत नई इकाई लगाने, मौजूदा इकाई का आधुनिकीकरण करने, तकनीकी सहायता आदि के लिए सहायता मिल रही है। भारत के खाद्य प्रसंस्करण उद्योग क्षेत्र में प्रसंस्कृत खाद्य के उत्पादन और निर्यात की पर्याप्त संभावनाएँ हैं। खाद्य बाजार लगभग 10.1 लाख करोड़ रुपये का है, जिसमें खाद्य प्रसंस्करण उद्योग का हिस्सा 53% अर्थात 5.3 लाख करोड़ रुपये का है। नौकरी के लिए सुबह-शाम की भागमभाग, ट्रैफिक और तमाम तरह की अन्य आपाधापी से भरी दिनचर्या के बीच किसे फुर्सत है कि खाना तसल्ली से रोजाना बनाया और खाया जाये। इसका समाधान इंस्टेंट एवं प्रोसेस्ड अथवा रेडी टू ईट पैक्ड फ़ूड के रूप में देश-विदेश में देखा जा सकता है। पहले खानपान की ऐसी आदतें सिर्फ पश्चिमी देशों तक ही सीमित थीं पर आज भारत जैसे विकासशील देशों में भी बड़े पैमाने पर यह प्रचलन आम होता जा रहा है। इसी बदलाव का नतीजा है कि वैश्विक स्तर पर प्रोसेस्ड फ़ूड इंडस्ट्री का कारोबार निरंतर गति से बढ़ रहा है। भारत में खाद्य प्रसंस्करण कम्पनियों के लिए प्रचुर संभावनाएँ हैं। खाद्य प्रसंस्करण उद्योग के विभिन्न उत्पादों की मांग तेजी से बढ़ रही है। इसका कारण भारत के लोगों की प्रतिव्यक्ति आय में वृद्धि होना है, जिसके फलस्वरूप वे उत्कृष्ट गुणवत्ता वाले खाद्य पदार्थों पर खर्च करने की स्थिति में हैं। भारतीय खाद्य प्रसंस्‍करण उद्योग उत्पादन, खपत, निर्यात और‍ विकास संभावना की दृष्टि से विश्व में सबसे बड़ा उद्योग है। उपभोक्ता की बढ़ती सम्पन्नता ने खाद्य प्रसंस्करण क्षेत्र में विविधिकरण के लिए नए अवसर खोल दिए हैं और विकास के नए मार्ग खोल दिए हैं। प्रसंस्कृत और सुविधाजनक खाद्य की मांग शहरीकरण, जीवन शैली में बदलाव और लोगों की भोजन की आदत में परिवर्ततन के कारण स्थायी रूप से बढ़ रही है। तदनुसार भारतीय उपभोक्ता को नए उच्च गुणवत्ता वाले खाद्य उत्पाद परोसे जा रहे हैं जिसका निर्माण अत्याधुनिक प्रौद्योगिकी का उपयोग करके किया गया है। इस पुस्तक में विभिन्न उद्योगों की जानकारी तथा Cost Estimation (Capacity, Working Capital, Rate of Return, Break Even Point, Cost of Project) को शामिल किया गया है, जैसे: बेकरी उद्योग, रेडी-टू- ईट फूड, बेवरेजेज, खाद्यान्नों की पिसाई यूनिट, खाद्य तेल से संबंधित उद्योग, फल और सब्जी की पैकेजिंग उद्योग, डेयरी, बीयर एवं एल्कोहोलिक पेय पदार्थ, दुग्ध एवं दुग्ध-निर्मित उत्पाद, अनाज प्रसंस्करण, उपभोक्ता खाद्य वस्तुएँ ; अर्थात् कन्फेक्शनरी, चॉकलेट और कोको उत्पाद, सोया-निर्मित उत्पाद, पानी बोतल प्लांट, उच्च प्रोटीनयुक्त खाद्य पदार्थ, सॉफ्ट ड्रिंक, खाने और पकाने के लिए तैयार उत्पाद, नमकीन, स्नैक्स, चिप्स, बिस्कुट, नूडल्स और इंस्टेंट नूडल्स, एडिबल नट्स प्रसंस्करण और पैकेजिंग, ज़र्दा, पान मसाला उद्योग, डायबिटिक फूड और मसाला उद्योग आदि । Sample Plant Layout and Photographs of Plant and Machinery with Suppliers Contact Details भी दिए गए है । कौन सा उद्योग मेरे लिए अच्छा रहेगा ? यह सवाल हर उद्यमी के ज़हन में रहता है, कितनी लागत लगेगी? क्या मुनाफा होगा? कितना माल बनेगा? इस पुस्तक में 178 फ़ूड प्रोजेक्ट्स का विवरण दिया गया है। जो उद्योग चुनने में काफी मददगार होगा । अपना स्वयं का उद्योग स्थापित करें और राष्ट्र की उन्नति में भागीदार बने । इस पुस्तक की मदद से उद्यमी को फूड प्रोसेसिंग सेक्टर में सही उद्योग के चयन में सहायता मिलेगी । यह पुस्तक उद्यमियों, एंटरप्रेन्योर, कृषिविदों, कृषि विश्वविद्यालयों, खाद्य तकनीशियनों और खाद्य उत्पादों के निर्माण के क्षेत्र में रुचि रखने वाले अन्य लोगों के लिए उपयोगी साबित होगी ।

The Complete Technology Book on Dyes & Dye Intermediates 2nd Revised Edition

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Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8194737958
Total Pages : 544 pages
Book Rating : 4.1/5 (947 download)

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Book Synopsis The Complete Technology Book on Dyes & Dye Intermediates 2nd Revised Edition by : Dr. Himadri Panda

Download or read book The Complete Technology Book on Dyes & Dye Intermediates 2nd Revised Edition written by Dr. Himadri Panda and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2021-04-02 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: A natural or synthetic substance used to add a color or to change the color of something. Dyes are the coloring material that color commodities of our day to day use. Dyes are applied everywhere, from Plastic toys for children to that fabrics you wear, from food to wood; hardly there is any industry where dyes are not used commercially. A dye is a colored substance that has an affinity to the substrate to which it is being applied. It is an ionising and aromatic organic compounds. The dye is generally applied in an aqueous solution, and may require a mordant to improve the fastness of the dye on the fiber.Apart from this, Dye Intermediates also serve as an important raw materials for the Acid, Reactive and Direct Dyes. Increase in demand for dye intermediates in textile and extensive use of dye intermediates are some factors driving the dye intermediates market. This is prompting companies to increase production of dye intermediates. Additionally, easy availability of raw materials is anticipated to boost the demand for dye intermediates in the near future. The global dye intermediates market is witnessing technological advancements. Companies are constantly striving to develop new and better ways to manufacture dye intermediates. Development of new manufacturing processes of dye intermediates and applications is estimated to propel the dye intermediates market. However, volatility in prices of raw material is projected to inhibit the market. The major contents of the Book are Azo Dyes, Reactive Dyes, Anthraquinone Dyes, Acid Dyes, Basic Dyes, Sulfur Dyes, Cyanine Dyes, Sensitizing Dyes, Dye Intermediates, BIS Specifications, Photographs of Machinery With Suppliers Contact Detail, Plant Layout and Process Flow Chart & Diagram. A total guide to manufacturing and entrepreneurial success in one of today’s Dyes & Dye Intermediates industry. This book is one-stop guide to one of the fastest growing sectors of Dyes & Dye Intermediates industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on Dyes & Dye Intermediates. It serves up a feast of how-to information, from concept to purchasing equipment.

The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8193733924
Total Pages : 608 pages
Book Rating : 4.1/5 (937 download)

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Book Synopsis The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition by : NIIR Board of Consultants & Engineers

Download or read book The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition written by NIIR Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2019-10-18 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another. The technology for preservation also varies with type of products and targeted market. Owing to the perishable nature of the fresh produce, international trade in vegetables is mostly confined to the processed forms. India is the second largest producer of fruits & vegetables in the world with an annual production of million tonnes. It accounts for about 15 per cent of the world’s production of vegetables. Due to the short shelf life of these crops, as much as 30-35% of fruits and vegetables perish during harvest, storage, grading, transport, packaging and distribution. Hence, there is a need for processing technology of fruits and vegetables to cater the domestic demand. The major contents of the book are procedures for fruit and vegetable preservation, chemical preservation of foods, food preservation by fermentation, preservation by drying, canning fruits, syrups and brines for canning, fruit beverages, fermented beverages, jams, jellies and marmalades, tomato products, chutneys, sauces and pickles, vegetables preparation for processing, vegetable juices, sauces and soups, vegetable dehydration, freezing of vegetables etc. The book also contains sample plant layout and photographs of machinery with supplier’s contact details. A total guide to manufacturing and entrepreneurial success in one of today's most food processing industry. This book is one-stop guide to one of the fastest growing sectors of the food processing industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of food processing products. It serves up a feast of how-to information, from concept to purchasing equipment.

Handbook on Printing Technology (Offset, Flexo, Gravure, Screen, Digital, 3D Printing with Book Binding and CTP) 4th Revised Edition

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Author :
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8194099501
Total Pages : 616 pages
Book Rating : 4.1/5 (94 download)

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Book Synopsis Handbook on Printing Technology (Offset, Flexo, Gravure, Screen, Digital, 3D Printing with Book Binding and CTP) 4th Revised Edition by : NIIR Board of Consultants & Engineers

Download or read book Handbook on Printing Technology (Offset, Flexo, Gravure, Screen, Digital, 3D Printing with Book Binding and CTP) 4th Revised Edition written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2019-03-12 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Printing is a process for reproducing text and image, typically with ink on paper using a printing press. It is often carried out as a large-scale industrial process, and is an essential part of publishing and transaction printing. Modern technology is radically changing the way publications are printed, inventoried and distributed. Printing technology market is growing, due to technological proliferation along with increasing applications of commercial printing across end users. In India, the market for printing technology is at its nascent stage; however offers huge growth opportunities in the coming years. The major factors boosting the growth of offset printing press market are the growth of packaging industry across the globe, increasing demand in graphic applications, the wide range of application in various industry, and industrialization. 3D printing market is estimated to garner $8.6 billion in coming years. The global digital printing packaging market is expected to exceed more than US$ 40.02 billion by 2026 at a CAGR of 13.9%. Computer-to-plate systems are increasingly being combined with all digital prepress and printing processes. This book is dedicated to the Printing Industry. In this book, the details of printing methods and applications are given. The book throws light on the materials required for the same and the various processes involved. This popular book has been organized to provide readers with a firmer grasp of how printing technologies are revolutionizing the industry. The major content of the book are principles of contact (impression), principles of noncontact printing, coated grades and commercial printing, tests for gravure printing, tests for letterpress printing, tests for offset printing, screen printing, application of screen printing, offset lithography, planography, materials, tools and equipments, sheetfed offset machines, web offset machines, colour and its reproduction, quality control in printing, flexography, rotogravure, creative frees printer, shaftless spearheads expansion, digital printing, 3D printing, 3D printing machinery, book binding, computer-to-plate (ctp) and photographs of machinery with suppliers contact details. A total guide to manufacturing and entrepreneurial success in one of today's most printing industry. This book is one-stop guide to one of the fastest growing sectors of the printing industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of printing products. It serves up a feast of how-to information, from concept to purchasing equipment.

The Complete Book on Cultivation and Manufacture of Tea (2nd Revised Edition)

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Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178331683
Total Pages : 574 pages
Book Rating : 4.1/5 (783 download)

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Book Synopsis The Complete Book on Cultivation and Manufacture of Tea (2nd Revised Edition) by : H. Panda

Download or read book The Complete Book on Cultivation and Manufacture of Tea (2nd Revised Edition) written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2016-03-08 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea is one of the most popular beverages that are being consumed all over the world. Tea is known as a soothing drink and a way of life. Owing to its increasing demand, tea is considered to be one of the major components of world beverage market. Tea is very beneficial for health and is also known as anticarcinogenic properties. Green tea acts as an antiviral agent. Growing tea requires sufficient amount of work and there is additional level of work that must be incorporated to harvest it. Tea is cultivated in tropical and sub tropical regions. There are various kinds of tea such as black tea, green, oolong tea that can be obtained from real tea plant, Camellia sinensis. The making of different varieties of tea mainly depends upon plucking and rolling, spreading, storing process. The handbook describes aspects of tea cultivation, ranging from the history of old crop, machinery & equipment for various Tea, biological control, organic tea- and many more. This is a sincere attempt to open up the world of this wonderful beverage, its cultivation methods, types of tea available worldwide, manufacturing process, to the common man. Some of the fundamentals of the book are growth of tea in other countries, tea in Indian economy, biochemical constituents, pharmacological properties, selection, pollination and propagation, nutritional requirements, growth, photosynthesis and respiration, nursery management, water theory, oxidative degradation of protein, biological effect of polyphenols, analysis of tea, tea processing, green tea processing, tea bag production etc. This book will be a mile stone for its readers who are new to this sector, will also find useful for entrepreneurs, tea scientists and tea research establishments.

Surfactants, Disinfectants, Cleaners, Toiletries, Personal Care Products Manufacturing and Formulations (2nd Revised Edition)

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Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039798
Total Pages : 552 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis Surfactants, Disinfectants, Cleaners, Toiletries, Personal Care Products Manufacturing and Formulations (2nd Revised Edition) by : NPCS Board of Consultants & Engineers

Download or read book Surfactants, Disinfectants, Cleaners, Toiletries, Personal Care Products Manufacturing and Formulations (2nd Revised Edition) written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2018-05-17 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surfactants, Disinfectants, Cleaners, Toiletries, Personal Care Products Manufacturing and Formulations (Phenyl, Naphthalene Ball, Mosquito Coil, Floor Cleaner, Glass Cleaner, Toilet Cleaner, Utensil Cleaning Bar, Liquid Detergent, Detergent Powder, Detergent Soap, Liquid Soap, Handwash, Hand Sanitizer, Herbal Shampoo, Henna Based Hair Dye, Herbal Cream, Shaving Cream, Air Freshener, Shoe Polish, Tooth Paste) (2nd Revised Edition) The term surfactant comes from the words surface active agent. A surfactant is briefly defined as a material that can greatly reduce the surface tension of water when used in very low concentrations. These are one of many different compounds that make up a detergent. They are added to remove dirt from skin, clothes and household articles particularly in kitchens and bathrooms. They are also used extensively in industry. A disinfectant or agent that frees from infection is ordinarily a chemical agent which kills disease germs or other harmful microorganisms and is applied to inanimate objects. The specific way in which a disinfectant agent is used is dependent on both the desired objective and the infectious agent present. Growing emphasis on health, safety and sanitation is fuelling demand for disinfectants & surfactants across industries such as food processing, healthcare and consumer. Personal care industry in India is very huge and is one of the main key drivers for Indian surfactants market. Surfactants industry has a large market for consumer products. This handbook contains processes formulae of various products and providing information regarding manufacturing method. It covers raw material suppliers, photographs of plant & Machinery with supplier’s contact details and some plant layout & process flow sheets. The Major Contents of the book are phenyl, floor cleaner, glass cleaner, toilet cleaner, mosquito coils, liquid detergent, detergent powder, detergent soap, naphthalene balls, air freshener, shoe polish, tooth paste, shaving cream, liquid soaps and handwashes, herbal shampoo, heena based hair dye, herbal creams, utensil cleaning bar, hand sanitizer etc. It will be a standard reference book for professionals, entrepreneurs,those studying and researching in this important area and others interested in the field of surfactants, disinfectants, cleaners, toiletries, personal care products manufacturing.

Manufacture of Value Added Products from Rice Husk (Hull) and Rice Husk Ash (RHA)(2nd Revised Edition)

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Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039801
Total Pages : 212 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis Manufacture of Value Added Products from Rice Husk (Hull) and Rice Husk Ash (RHA)(2nd Revised Edition) by : NPCS Board of Consultants & Engineers

Download or read book Manufacture of Value Added Products from Rice Husk (Hull) and Rice Husk Ash (RHA)(2nd Revised Edition) written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2018-09-06 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manufacture of Value Added Products from Rice Husk (Hull) and Rice Husk Ash (RHA) (Precipitated Silica, Activated Carbon, Cement, Electricity, Ethanol, Hardboard, Oxalic Acid, Paper, Particle Board, Rice Husk Briquettes, Rice Husk Pellet, Silicon, Sodium Silicate Projects) Rice husk is the outermost layer of protection encasing a rice grain. Rice husk was largely considered a waste product that was often burned or dumped on landfills. Many ways are being thought for disposal of rice husk and only a small quantity of rice husk is used in agricultural field as a fertilizer, or as bedding and for stabilisation of soils. Therefore, the use of rice husk as rice husk ash is one of the most viable solution. The husk can be used for poultry farming, composting or burning. In the case of burning, it has been used as biomass to power reactors to generate thermal or electrical energy. India is a major rice producing country and the husk generated during milling is mostly used as a fuel in the boilers for processing paddy, producing energy through direct combustion and / or by gasification. The rice husk ash causes more environmental pollution and its disposal becomes a problem, hence requires attention regarding its disposal and its reuse. The ash is mainly composed of carbon and silica due to which it is used to manufacture different value added products. This book provides thorough information to utilize RHA with process pathway for economically valuable products. This handbook explains manufacturing process with flow diagrams of various value added products from rice husk & rice husk ash, photographs of plant & machinery with supplier’s contact details and sample plant layout & process flow sheets. The major contents of the book are rice husk, rice husk ash RHA), precipitated silica from rice husk ash, activated carbon from rice husk, cement from rice husk ash, electricity from rice husk, ethanol from rice husk, hardboard from rice husk, oxalic acid from rice husk, paper from rice husk, particle board from rice husk, rice husk briquettes, rice husk pellet, silicon from rice husk, sodium silicate from rice husk, packaging. This book will be a mile stone for the entrepreneurs, existing units, professionals, libraries and others interested in recovery of value added products from rice husk (rice hull) & rice husk ash to explore an economic way for recycle and reuse of agricultural waste. TAGS How to Manufacture Rice Husk based Products, Forming Products from Rice Husk, Rice Husk Ash Fuel & Powder Value Added Products, Rice Husk based Products, How to Produce Rice Husk based Products, Rice Husk (Hull), Rice Husk as a by-Product, How to Earn Money from Rice Husk Ash, Profitable Project Investment Opportunity in by-Product from Rice Husk Ash Rice Husk (Hull), Value Added Products From Rice Husk or Rice Hull Ash, Rice Husk Products, Rice Husk Product Production, Making of Rice Husk in India, Rice Husk Ash, Rice husk as a by-product, Rice Husk ash fuel, Use of Rice Husk Ash, Manufacturing of Rice Husk Ash, Study on properties of rice husk ash and its use, Projects on Rice Husk, Rice Hull, Rice Husk Ash, Properties and Industrial Applications of Rice husk, Rice Husk Production, Manufacturing of Products form rice hull, Potential of Rice Husk, Utilization of Rice Husk and their Ash in Product Manufacturing, Projects on Rice Husk, Projects on Rice Hull, Investment Opportunities in Manufacturing of Rice Husk, How to make Rice Husk Ash, Rice Husk Ash Production Process, RHA, Rice Husk Grinding, Rice Husk Granulation, Energy From Rice Husk, Projects on Rice Husk Products, Rice Husk and Powder, Rice Husk Production, Process of Manufacture of Products from Rice Husk Ash and Rice Hull, How to Make Rice Husk, Rice Husk Ash Making, Forming Products from Rice Hull

The Complete Book on on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition)

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Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039682
Total Pages : 344 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis The Complete Book on on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition) by : NPCS Board of Consultants & Engineers

Download or read book The Complete Book on on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition) written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2017-07-08 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world. Tomatoes and tomato-based foods are considered healthy for the reason that they are low in calories, but possess a remarkable combination of antioxidant micronutrients. Tomato industry has been growing significantly over the past several decades. Changing life style and taste of consumers in different countries will motivate the growth of the tomato products market. The industries can retain maximum market share by differentiating their products in the market, by coming up with innovative products and by focusing on different packaged tomato products. India is one of the largest consumers of tomatoes, as well as the second largest tomato producing country in the world followed by China. Although raw tomato consumption is the mainstream means of consumption in today's India, the market for processed tomato is expected to expand in the near future considering the remarkable economic growth and dietary culture changes. Tomatoes are widely grown commodity with 136 mt production in the world. There is a big market for tomato products. The market scenario has revealed a positive indication for the specially packed tomato products in local as well as outside market. It is estimated that the total production of processed fruit & vegetable in India is about 15.0 lakh tonne. The major content of the book are varieties of tomato, select the best seeds and seedlings, growing preparation, canning of tomatoes, how to store & preserve tomatoes, basis for successful cultivation of tomato, crop husbandry, tomato pruning, dehydration/drying of tomatoes, canning of tomatoes, preserving by heating, tomato pulp, tomato paste, tomato ketchup, tomato juice, tomato powder, hazard analysis and critical control points, FPO and Agmark, products packaging, marketing. The purpose of this book is to present the elements of the technology of tomato preservation. The book explains raw material requirement, manufacturing process with flow diagrams of various tomato products with addresses of plant & machinery suppliers with their photographs. It deals with the products prepared from tomato commercially. It will be a standard reference book for professionals, entrepreneurs, food technologists, those studying and researching in this important area and others interested in the field of tomato products manufacturing. TAGS Agro Based Small Scale Industries Projects, Business plan for tomato paste production, Cost of tomato processing plant, Food Processing & Agro Based Profitable Projects, food processing business list, Food Processing Industry in India, Food Processing Projects, Free Project Profiles on Tomato processing, Functional Value-Added Fruit and Vegetable Processing, How to Start Food Processing Industry in India, how to start a food manufacturing business, How to Start a Food Production Business, How to Start a Tomato Production Business, How to Start Tomato Processing Industry in India, Investment opportunities in tomato processing, Techno-Economic feasibility study on Tomato processing, Most Profitable Food Processing Business Ideas, Most Profitable Tomato Processing Business Ideas, new small scale ideas in Tomato processing industry, Pre-Investment Feasibility Study on Tomato processing, Profitable Tomato Processing Business Opportunities, Profitable Value-Added Specialty Food Products - Profitable Plants, Setting up of Food Processing Units, Small Scale Food Processing Projects, Small scale tomato processing plant, Small Scale Tomato Processing Projects, Starting a Food or Beverage Processing Business, Starting a Tomato Processing Business, Tomato and Tomato-Based Products, tomato based products list, Tomato Based Small Scale Industries Projects, Tomato ketchup plant layout, Tomato ketchup processing plant, Tomato Paste Processing Plant, Tomato Processing & Tomato Based Profitable Projects, tomato processing and utilization, Tomato processing business plan, Tomato processing equipment, vegetables, fruit processing, Tomato processing industry in India, tomato processing industry pdf, Tomato processing line, Tomato processing plant cost India, Tomato Processing Projects, Tomato products manufacturing process, Tomato sauce making machine price in India, Tomato sauce plant cost, Tomato sauce project, Tomato Value Added Products, Value added products from tomato, Value Added Tomato Processing, Value addition to tomatoes, Value-Added Food Processing Technologies, Value-added food products processing, Technology book on tomato processing

Entrepreneur’s Start-Up Handbook: Manufacturing of Profitable Household (FMCG) Products with Process & Formulations (2nd Revised Edition)

Download Entrepreneur’s Start-Up Handbook: Manufacturing of Profitable Household (FMCG) Products with Process & Formulations (2nd Revised Edition) PDF Online Free

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Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178331640
Total Pages : 368 pages
Book Rating : 4.1/5 (783 download)

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Book Synopsis Entrepreneur’s Start-Up Handbook: Manufacturing of Profitable Household (FMCG) Products with Process & Formulations (2nd Revised Edition) by : NPCS Board of Consultants & Engineers

Download or read book Entrepreneur’s Start-Up Handbook: Manufacturing of Profitable Household (FMCG) Products with Process & Formulations (2nd Revised Edition) written by NPCS Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2018-03-03 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: " ‘Startup India, Stand-up India’ “Can India be a ‘Startup Capital’? Can the youth in the states have the opportunities in the form of start-ups, with innovations, whether it be manufacturing, service sector or agriculture? --- Narendra Modi, Prime Minister of India Startup India Stand up Our Prime Minister unveiled a 19-point action plan for start-up enterprises in India. Highlighting the importance of the Standup India Scheme, Hon’ble Prime minister said that the job seeker has to become a job creator. Prime Minister announced that the initiative envisages loans to at least two aspiring entrepreneurs from the Scheduled Castes, Scheduled Tribes, and Women categories. It was also announced that the loan shall be in the ten lakh to one crore rupee range. A startup India hub will be created as a single point of contact for the entire startup ecosystem to enable knowledge exchange and access to funding. Startup India campaign is based on an action plan aimed at promoting bank financing for start-up ventures to boost entrepreneurship and encourage startups with jobs creation. Startup India is a flagship initiative of the Government of India, intended to build a strong ecosystem for nurturing innovation and Startups in the country. This will drive sustainable economic growth and generate large scale employment opportunities. The Government, through this initiative aims to empower Startups to grow through innovation and design. What is Startup India offering to the Entrepreneurs? Stand up India backed up by Department of Financial Services (DFS) intents to bring up Women and SC/ST entrepreneurs. They have planned to support 2.5 lakh borrowers with Bank loans (with at least 2 borrowers in both the category per branch) which can be returned up to seven years. PM announced that “There will be no income tax on startups’ profits for three years” PM plans to reduce the involvement of state government in the startups so that entrepreneurs can enjoy freedom. No tax would be charged on any startup up to three years from the day of its establishment once it has been approved by Incubator. India Government is promoting finance for start-up ventures and providing incentives to further boost entrepreneurship, manufacturing and job creation. The correct choice of business is an extremely essential step in the process of ‘being your own boss’. This handbook contains few formulations of cosmetic products, properties and manufacturing process with flow diagrams of various products. After gathering the above information of products, the decision of choosing an appropriate one will no longer be a cumbersome process. The Fast-Moving Consumer Goods (FMCG) sector, also called the consumer packaged goods (CPG) sector, is one of the largest industries worldwide. FMCGs are generally cheap products that are purchased by consumers on a regular basis. FMCG sector is the fourth largest sector in the economy and creates employment for more than three million people in downstream activities. The FMCG market is estimated to treble from its current figure in the coming decade. Fast Moving Consumer Goods Companies have been expanding rapidly. Most of the product categories like jams, toothpaste, skin care, shampoos, etc, have low per capita consumption as well as low penetration level, but the potential for growth is huge. The industry has developed both in the small scale sector and organized sector. Major contents of the book are banana wafers, biscuits, bread, candy, chocolates, potato chips, rice flakes (poha), corn flakes, baby cereal food, fruit juice, milk powder, paneer, papad, ghee, extruded food (kurkure type), instant noodles, instant tea, jam & jelly, khakhra, soft drinks, spices, sweet scented supari, detergent powder, detergent soap, face freshener tissue, floor cleaner, glass cleaner, henna based hair dye, herbal creams, herbal hair oil, herbal shampoo, incense sticks, lipsticks, liquid detergent, mosquito coils, nail polish, air freshener (odonil type), naphthalene balls, phenyl, shoe polish, tissue paper, toilet cleaner, tooth brush, tooth paste, toothpicks, utensil cleaning bar, packaging. It will be a standard reference book for professionals, entrepreneurs and food technologists.