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Waste Treatment In The Biotechnology Agricultural And Food Industries
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Book Synopsis Waste Treatment in the Biotechnology, Agricultural and Food Industries by : Lawrence K. Wang
Download or read book Waste Treatment in the Biotechnology, Agricultural and Food Industries written by Lawrence K. Wang and published by Springer Nature. This book was released on 2022-09-07 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book and its 2 sister books (Volumes 2 and 3) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering agricultural and green biotechnologies. It is expected to be of value to advanced undergraduate and graduate students, to designers of sustainable biological resources systems, and to scientists and researchers. The aim of these books is to provide information on treatment and management of agricultural, pharmaceutical and food wastes and to serve as a basis for advanced study or specialized investigation of the theory and analysis of various integrated environmental control and waste recycle systems. Volume 1 covers topics on: treatment and management of livestock wastes; waste treatment in the pharmaceutical biotechnology industry using green environmental technologies; vermicomposting process for treating agricultural and food wastes; the impacts of climate change on agricultural, food, and public utility industries; innovative PACT activated sludge, CAPTOR activated sludge, activated bio-filter, vertical loop reactor, and PHOSTRIP processes; agricultural waste treatment by water hyacinth aquaculture, wetland aquaculture, evapotranspiration, rapid rate land treatment , slow rate land treatment, and subsurface infiltration; production and applications of crude polyhydroxyalkanoate-containing bioplastic from agricultural and food-processing wastes; optimization processes of biodiesel production from pig and neem seeds blend oil using alternative catalysts from waste biomass; making castor oil a promising source for the production of flavor and fragrance through lipase mediated biotransformation; and waste treatment and minimization in baker's yeast industry.
Book Synopsis Waste Treatment in the Biotechnology, Agricultural and Food Industries by : Lawrence K. Wang
Download or read book Waste Treatment in the Biotechnology, Agricultural and Food Industries written by Lawrence K. Wang and published by Springer Nature. This book was released on 2023-11-30 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book and its sister book (Volume 1 ) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering waste treatment in biotechnology, agricultural and food industries . It is expected to be of value to advanced undergraduate and graduate students, to designers of sustainable biological resources systems, and to scientists and researchers. The aim of these books is to provide information on bio-environmental engineering, and to serve as a basis for advanced study or specialized investigation of the theory and analysis of various agricultural and natural resources systems. Volume 2 covers topics on: (a) application of secondary flotation-filtration and coagulant recycle for improvement of a pulp mill primary waste treatment facility; (b) management of solid and hazardous wastes; (c) microbial enzymes for wastewater treatment; (d) a multi-criteria approach to appropriate treatment technology selection for water reclamation; (e) chemicals used in agriculture: hazards and associated toxicity issues; (f) biochar for adsorptive removal of pharmaceuticals from environmental water; (g) treatment of palm oil mill effluent; (h) treatment and management of solid waste by incineration; (i) technologies for removal of volatile organic compounds (VOC) from industrial effluents and/or potable water sources; (j) treatment of healthcare waste.
Book Synopsis Waste Treatment in Agricultural, Biotechnology, and Food Processing Industries by : Lawrence K. Wang
Download or read book Waste Treatment in Agricultural, Biotechnology, and Food Processing Industries written by Lawrence K. Wang and published by Humana Press. This book was released on 2012-05-31 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Waste Management for the Food Industries by : Ioannis S. Arvanitoyannis
Download or read book Waste Management for the Food Industries written by Ioannis S. Arvanitoyannis and published by Academic Press. This book was released on 2010-07-28 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods Contains nearly 2500 of the most up-to-date references available
Book Synopsis Waste Treatment in the Food Processing Industry by : Lawrence K. Wang
Download or read book Waste Treatment in the Food Processing Industry written by Lawrence K. Wang and published by CRC Press. This book was released on 2005-09-29 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial decision methodology, and regional and global environmental conservation specific to the food industry. Until now. Waste Treatment in the Food Processing Industry provides in-depth coverage of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends. It delineates methodologies, technologies, and the regional and global effects of important pollution control practices. The book highlights major food processing plants or installations that have significant effects on the environment. Since the areas of food industry waste treatment are broad, no one can claim to be an expert in all of them. Reflecting this, the editors recruited collective contributions from specialists in their respective topics, rather than relying on a single author's expertise. The topics covered include dairies, seafood processing plants, olive oil manufacturing factories, potato processing plants, soft drink production plants, bakeries, and various other food processing facilities. Professors, students, and researchers in the environmental, civil, chemical, sanitary, mechanical, and public health engineering and science fields will find valuable educational materials in this book. The extensive bibliographies for each type of food waste treatment or practice will be invaluable to environmental managers, or researchers who need to trace, follow, duplicate, or improve on a specific food waste treatment practice. Comprehensive in scope, the book provides solutions that are directly applicable to the daily waste management problems specific to the food processing industry.
Book Synopsis Utilization of By-Products and Treatment of Waste in the Food Industry by : Vasso Oreopoulou
Download or read book Utilization of By-Products and Treatment of Waste in the Food Industry written by Vasso Oreopoulou and published by Springer Science & Business Media. This book was released on 2006-11-23 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.
Book Synopsis Biotechnology for Waste and Wastewater Treatment by : Nicholas P. Cheremisinoff
Download or read book Biotechnology for Waste and Wastewater Treatment written by Nicholas P. Cheremisinoff and published by Elsevier. This book was released on 1997-12-31 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the practices used or considered for biological treatment of water/waste-water and hazardous wastes. The technologies described involve conventional treatment processes, their variations, as well as future technologies found in current research. The book is intended for those seeking an overview to the biotechnological aspects of pollution engineering, and covers the major topics in this field. The book is divided into five major sections and references are provided for those who wish to dig deeper.
Book Synopsis Biological Treatment of Waste and By-Products from Food Industry by : Wojciech Czekała
Download or read book Biological Treatment of Waste and By-Products from Food Industry written by Wojciech Czekała and published by Springer Nature. This book was released on with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biotechnology in Industrial Waste Treatment and Bioremediation by : Gretchen Smith
Download or read book Biotechnology in Industrial Waste Treatment and Bioremediation written by Gretchen Smith and published by CRC Press. This book was released on 2020-10-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology in Industrial Waste Treatment and Bioremediation addresses the increasingly important topic of waste treatment. Focusing on microbiological degradation of contaminants, it offers a representative picture of the current status of environmental biotechnology and lays a solid foundation of the methods and applications of bioremediation. The expert presentations of case studies in this new book demonstrate successful treatment schemes and technologies meeting regulatory standards. These case studies represent an international cross-section of strategies for developing and implementing the evolving technologies of bioremediation. Biotechnology in Industrial Waste Treatment and Bioremediation examines the primary waste streams, including air, water, soils, and sediments, and explores specific treatment methodologies for industrial and environmental contaminants. This broad and unique coverage allows treatment firms and regulatory authorities to determine and develop appropriate treatment strategies for site-specific problems of waste remediation. The observations and successful field applications compiled in Biotechnology in Industrial Waste Treatment and Bioremediation make it an excellent reference for understanding, evaluating, developing, and operating efficient and cost-effective full-scale treatment systems.
Book Synopsis Food Processing Waste and Utilization by : Sanju Bala Dhull
Download or read book Food Processing Waste and Utilization written by Sanju Bala Dhull and published by CRC Press. This book was released on 2022-10-24 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of food waste. Key Features Covers modern as well as conventional methods of food industry waste utilization Discusses possible solutions to tackle food waste generation and its further utilization Addresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing waste Authors of this book are well-recognized researchers in their specific fields who have made important contributions to the knowledge of utilization of different food industry wastes at different levels. This book covers a wide range of breakthroughs in waste management, and is of value for students, research scholars, postdoctoral fellows and faculties pursuing careers in fields such as Bioprocess Technology, Food Technology, Food Science and Technology, Food Biotechnology, and Fermentation and Bioengineering.
Book Synopsis Agricultural Feedstock and Waste Treatment and Engineering by : Y. J. Asher
Download or read book Agricultural Feedstock and Waste Treatment and Engineering written by Y. J. Asher and published by Springer. This book was released on 1985 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Integrated Waste Management Approaches for Food and Agricultural Byproducts by : Tawheed Amin
Download or read book Integrated Waste Management Approaches for Food and Agricultural Byproducts written by Tawheed Amin and published by CRC Press. This book was released on 2023-06-23 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food wastage has become a major problem with about one third of all food produced for human consumption going to waste, leading to major socioeconomic and environmental consequences in an increasingly resource-constrained world. This volume embraces integrated management as a solution to food and agricultural wastage. It presents methods to lessen, reuse, recycle, and manage wastage by merging and employing a variety of suitable methods, equipment, and organizational plans. The volume begins with a global overview of the characterization of food and agricultural wastes. It then delves into using food processing applications that use byproducts as sources of valuable bioenergy and recoverable products. It explores methods for reducing, reusing, and recycling waste along with basic and modern environmental practices for food and agricultural waste management. Chapters discuss food waste management in conjunction with enhancing food security and sustainability and management strategies that offset the impact of food and agricultural wastes on the environment. Finally, the book looks at the challenges and opportunities that are associated with food and agricultural waste management across the globe.
Book Synopsis Agricultural Feedstock and Waste Treatment and Engineering by : Armin Fiechter
Download or read book Agricultural Feedstock and Waste Treatment and Engineering written by Armin Fiechter and published by . This book was released on 1985 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Environmental Microbiology and Biotechnology by : Anoop Singh
Download or read book Environmental Microbiology and Biotechnology written by Anoop Singh and published by Springer Nature. This book was released on 2020-09-23 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides up-to-date information on the state of the art in applications of biotechnological and microbiological tools for protecting the environment. Written by leading international experts, it discusses potential applications of biotechnological and microbiological techniques in solid waste management, wastewater treatment, agriculture, energy and environmental health. This first volume of the book “Environmental Microbiology and Biotechnology,” covers three main topics: Solid waste management, Agriculture utilization and Water treatment technology, exploring the latest developments from around the globe regarding applications of biotechnology and microbiology for converting wastes into valuable products and at the same time reducing the environmental pollution resulting from disposal. Wherever possible it also includes real-world examples. Further, it offers advice on which procedures should be followed to achieve satisfactory results, and provides insights that will promote the transition to the sustainable utilization of various waste products.
Book Synopsis The Complete Book on Biological Waste Treatment and their Utilization by : Dr. H. Panda
Download or read book The Complete Book on Biological Waste Treatment and their Utilization written by Dr. H. Panda and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2013-10-03 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The organic waste stream is composed of waste of a biological origin such as paper and cardboard, food, green and garden waste, animal waste and biosolids and sludges. Organic waste is usually generated as a component of most waste streams. For information on the treatments for managing organic wastes click on the links to the right. Four significant components of this organic, biodegradable stream are from food preparation, agricultural production, livestock manures, and municipal sewage sludge. Organic waste from food sources includes vegetables, fruits, grains, meats, fish, dairy products, etc., and constitutes some 18% of the typical municipal organic waste stream. An average of 1 kg per person per day of organic waste is produced, originating from households, wholesalers & processors, restaurants, and institutions. Urban centers are the major generators of organic food waste. Agricultural waste includes waste made up of those materials such as manure and animal output, in either solid or liquid form from poultry or other livestock operations. It also includes harvest remains from grain, oilseed, vegetable, and orchard crops. Increase in biological waste has led to the increase in biological waste management technology. Waste management is the collection, transport, processing or disposal, managing and monitoring of waste materials. The book includes organic waste for biological treatment, organic waste forms and treatment strategies, transformation of liquid manure into a solid, modeling of agricultural waste treatments, utilization of Indian waste in livestock feeds etc. This book also explains the different types of organic wastes like waste from tomato, jute, cotton, agro-industries, dehydration process of onion, piggeries, poultry, milk parlour etc. This book describes the methods how organic waste can be converted into useful products like oxalic acid, oxytetracycline, humic acids etc. The book is highly recommended to new entrepreneurs, existing units who wants to get more information of organic waste treatment. 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How to start a successful waste management & waste treatment business, Best small and cottage scale industries, Waste management & waste treatment industry, Business, Profitable Small Scale Manufacturing, Organic Waste Forms and Treatment Strategies, Organic Waste for Biological Treatment, Transformation of Liquid Manure into a Solid, Tomato Waste Water Treatment, Oxalic Acid From Jute Stick, Digestion of Cotton Processing Waste, Properties of Sorghum Stalk, Fermentation of Fish Waste, Agro-Industrial Wastes, Bioconversion of Pretreated Wheat Straw and Sunflower Stalks to Ethanol, Modeling of Agricultural Waste Treatments, Utilization of Waste of Dehydrated Onion, Palm Oil Mill Effluent Disposal on Land, Studies on Beef-Cattle Manure Slurry Model Development, Meat Meal and Algae for Calves, Manures and Sewage Smudges for Algal Growth, Tower Digestion of Pig Waste, Nutritive Value of Poultry Waste, Digestion of Rabbit and Pig Waste, Chemical Composition of Palm Oil Mill Effluent, Humic Substances from Composed Barks, Humic Substances From Decomposing Bark, Particle Size and Tomato Waste Digestion, Humic Acids on Hydrolysis of Potato Protein, Effects of Composts on Wheat Yields, Production of Oxytetracycline, Use of Manure in Fish Farming, Bacteria in Swine Waste, Poultry Waste Water as Broiler Feeds, Utilization of Indian Wastes in Livestock Feeds, Methane from Cattle Waste, Treatment of Milking Parlor Wastewater, Indicators of Pig Slurry Odors, Pig Liquid Manure, UASB Treatment of Wastes, Digestion of Poultry Litter, Beef-Cattle Manure Slurries, BOD management, air pollution, Biological fermentation of fish waste, Utilization of Agro-industrial Wastes, physical properties Strength characteristics of sorghum stalk, soil pollution, Pathogen destruction, Fertilizer, Nitric acid oxidation, Nitric acid oxidation process, Solid density, Compressive strength, Tensile strength, Shear strength of stalk, Enzyme, Isolation of Yeasts, Maintenance of strains, Preparation of onion juice from waste products of the dehydrated onion industry , Production of fodder yeast in an onion juice medium, Yeast fermentation, Chemical Reactor Theory, Microbial Kinetics, Ethanol production, Collection and treatment of samples of sludge and manure, Preparation of media for cultivation of algae, Analysis of properties of waste-grown algae, Growth rates of algae, Seed sludge, Pig manure, Pig manure and rabbit wastes, Organic fertilizers, Manure as a Fertilizer for Autotrophic Production, , Effect of pH, Effect of sulfide concentration, bio gas plant, COD balance and sludge increment, Sludge retention and total methanogenic activity, aerobic and anaerobic bacteria, fermentation of yeast, BOD, water pollution, sludge management, biodegradable and non- biodegradable waste, manure and fertilizer, Waste management, Waste Management: Waste disposal, Collection and Removal, types of waste management, importance of waste management, Waste Material
Book Synopsis Current Developments in Biotechnology and Bioengineering by : Jonathan Wong
Download or read book Current Developments in Biotechnology and Bioengineering written by Jonathan Wong and published by Elsevier. This book was released on 2020-11-25 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management. Covers recycling to value-added products using sustainable concepts and methodologies Provides an exhaustive description of general treatment options and their evaluation guidelines in terms of cost, energy consumption, and waste generation, enabling readers to understand the principles behind various recovery and treatment schemes Describes existing and emerging food waste recycling technologies, products obtained, and process efficiencies Offers a thorough account of critical factors and challenges in food waste valorization, such as handling of new emerging contaminants, end-product purity, and life-cycle assessment
Book Synopsis Biotechnology for Agro-Industrial Residues Utilisation by : Poonam Singh-Nee Nigam
Download or read book Biotechnology for Agro-Industrial Residues Utilisation written by Poonam Singh-Nee Nigam and published by Springer Science & Business Media. This book was released on 2009-05-19 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substrates The biotechnological potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production Bioconversion of agro-industrial residues. Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.
