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Integrated Waste Management Approaches For Food And Agricultural Byproducts
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Book Synopsis Integrated Waste Management Approaches for Food and Agricultural Byproducts by : Tawheed Amin
Download or read book Integrated Waste Management Approaches for Food and Agricultural Byproducts written by Tawheed Amin and published by CRC Press. This book was released on 2023-06-23 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food wastage has become a major problem with about one third of all food produced for human consumption going to waste, leading to major socioeconomic and environmental consequences in an increasingly resource-constrained world. This volume embraces integrated management as a solution to food and agricultural wastage. It presents methods to lessen, reuse, recycle, and manage wastage by merging and employing a variety of suitable methods, equipment, and organizational plans. The volume begins with a global overview of the characterization of food and agricultural wastes. It then delves into using food processing applications that use byproducts as sources of valuable bioenergy and recoverable products. It explores methods for reducing, reusing, and recycling waste along with basic and modern environmental practices for food and agricultural waste management. Chapters discuss food waste management in conjunction with enhancing food security and sustainability and management strategies that offset the impact of food and agricultural wastes on the environment. Finally, the book looks at the challenges and opportunities that are associated with food and agricultural waste management across the globe.
Book Synopsis Integrated Waste Management Approaches for Food and Agricultural Byproducts by : S K Singh
Download or read book Integrated Waste Management Approaches for Food and Agricultural Byproducts written by S K Singh and published by . This book was released on 2023-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces the concept of managing waste in an integrated environment. We attempted to explain waste management practices in the field of agriculture and related fields. A special focus on farm waste management is made to involve stakeholders, by and large. The concepts governing product recovery are emphasized. Food waste management is also explained with appropriate examples. Some of the problems associated with waste management in the food sector are also explained. This book serves as a tool for students who are interested in learning waste management.
Book Synopsis Agricultural Waste Management by : Raymond Loehr
Download or read book Agricultural Waste Management written by Raymond Loehr and published by Elsevier. This book was released on 2012-12-02 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Waste Management: Problems, Processes, and Approaches is a summary of the processes and approaches applicable to the solution of agricultural waste management problems. This book is organized into three part encompassing 13 chapters that is intended as a bridge between theory and practice as well as between the many disciplines that are involved in agricultural waste management. The primary focus of agricultural waste management is on the obvious problems of odor control and feedlot runoff. The first part looks into the status of agricultural waste problem and the application of engineering and scientific fundamentals to the management of these wastes. This part also deals with the role of the land in waste management, and then outlines the guidelines for the development of feasible waste management systems. The second part describes the fundamentals, principles, and benefits of various waste management processes, including biological processes, ponds and lagoons, aerobic, anaerobic, physical, and chemical treatments, and nitrogen control; as well as treatment systems, such as ponds, lagoons, and land disposal. The third part examines the integration of the most economical and equitable combination of alternative technologies into feasible waste management approaches. This work will be of great value to agricultural producers and manufacturers, scientists, and engineers.
Book Synopsis Sustainable Food Waste-to-Energy Systems by : Thomas Trabold
Download or read book Sustainable Food Waste-to-Energy Systems written by Thomas Trabold and published by Academic Press. This book was released on 2018-09-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion
Book Synopsis Pollution Control for Agriculture by : Raymond Loehr
Download or read book Pollution Control for Agriculture written by Raymond Loehr and published by Elsevier. This book was released on 2012-12-02 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pollution Control for Agriculture is a substantial revision of the ""Agricultural Waste Management"" book that discusses the implications and possible management systems for crop production. This 14-chapter text also provides the basic information needed to understand the concern on pollution from agricultural wastes. Agricultural wastes are defined as the excesses and residues from the growing and first processing of raw agricultural products, such as fruits, vegetables, meat, poultry, fish, and dairy products. The introductory chapters deal with the influence of legal constraints and changing agricultural practices on the environmental problems associated with agricultural production. The following chapter focuses on the characteristics of food processing wastes and animal wastes. The remaining chapters are devoted to the fundamentals, principles, and benefits of various waste management processes and treatment systems, including biological and biochemical processes, ponds and lagoons, oxygen transfer, aerobic, anaerobic, physical and chemical treatments, nitrogen control, and land disposal. This book is of great value to food agricultural producers, scientists, and engineers who are interested in knowing and applying feasible agricultural waste management concepts and approaches.
Book Synopsis Beneficial Co-Utilization of Agricultural, Municipal and Industrial by-Products by : Sally Brown
Download or read book Beneficial Co-Utilization of Agricultural, Municipal and Industrial by-Products written by Sally Brown and published by Springer Science & Business Media. This book was released on 1998 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a May 1997 symposium. Describes the practical basis for co-utilization of residuals as well as potential benefits, offers case studies of successful operations and data that detail results of research involving co-utilization materials, and discusses scientific and managerial considerations. Specific subjects include a team approach to residuals utilization, fate and potential of xenobiotics, an environmental management system for biosolids, production and marketing of potting and landscape soils containing coal combustion by-products, and use of restaurant food wastes for pig feed. No index. Annotation copyrighted by Book News, Inc., Portland, OR
Book Synopsis Valorization of Agri-Food Wastes and By-Products by : Rajeev Bhat
Download or read book Valorization of Agri-Food Wastes and By-Products written by Rajeev Bhat and published by Academic Press. This book was released on 2021-08-25 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts
Book Synopsis Agricultural Waste Management by : Raymond C. Loehr
Download or read book Agricultural Waste Management written by Raymond C. Loehr and published by . This book was released on 1979 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Waste and Sustainable Food Waste Management in the Baltic Sea Region by : Walter Leal Filho
Download or read book Food Waste and Sustainable Food Waste Management in the Baltic Sea Region written by Walter Leal Filho and published by Springer. This book was released on 2014-09-12 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to food waste generated by the manufacturing sector, mostly in the form of unused or inefficiently used by-products, as well as on a share of food thrown away by households that is still suitable for human consumption. The main reduction/prevention method, applied across the countries, is food donation; the remaining methods are the same ones used for biodegradable waste in the respective countries. The findings gathered in this study show a number of potential measures/methods for sustainable food waste management, which may be considered in future works in order to reduce the amounts of food waste generated in each of the aforementioned countries.
Book Synopsis Integrated Waste Management by : Akanksha Gupta
Download or read book Integrated Waste Management written by Akanksha Gupta and published by Springer Nature. This book was released on with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Byproducts from Agriculture and Fisheries by : Benjamin K. Simpson
Download or read book Byproducts from Agriculture and Fisheries written by Benjamin K. Simpson and published by John Wiley & Sons. This book was released on 2019-11-04 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
Book Synopsis Utilization of By-Products and Treatment of Waste in the Food Industry by : Vasso Oreopoulou
Download or read book Utilization of By-Products and Treatment of Waste in the Food Industry written by Vasso Oreopoulou and published by Springer Science & Business Media. This book was released on 2006-11-23 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.
Book Synopsis Agriculture Waste Management and Bioresource by : Pardeep Singh
Download or read book Agriculture Waste Management and Bioresource written by Pardeep Singh and published by John Wiley & Sons. This book was released on 2023-03-13 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: AGRICULTURE WASTE MANAGEMENT AND BIORESOURCE Comprehensive resource detailing the generation of agricultural waste and providing insight into waste management Agriculture Waste Management and Bioresource provides thorough coverage of the generation of agricultural waste with essential thought leadership about various options in managing the waste, including composting, vermicomposting to form manure, and biogas generation. Readers take a crucial step toward more sustainable development and creating a greener planet. The text includes a wide range of information regarding resource recovery from the waste of the agriculture sector, energy generation, biofuels, reduction in the amount and volume of waste through circular economies, and much more. The authors place particular importance on understanding and managing agricultural waste concerning the sustainability of the environment in the era of global climate change. Topics covered in Agriculture Waste Management and Bioresource include: Categories and amounts of agricultural wastes seen in a worldwide perspective and current challenges and perspectives in handling agricultural wastes State-of-the-art processing technologies relevant for agricultural wastes categories and sustainable methods used for management of agricultural??biomass Bioethanol production from lignocellulose waste of agricultural waste biomass and biogas production through anaerobic digestion of agricultural wastes Mechanical and chemical processing, aerobic and anaerobic treatment, other biological processing methods, and thermal processing Academics, students, and industry professionals in environmental science and engineering, waste management, and agriculture can use the valuable insights in Agriculture Waste Management and Bioresource to understand the latest in the field and the advancements that can propel us towards a better and more sustainable future.
Book Synopsis Integrated Waste Management by : Sunil Kumar
Download or read book Integrated Waste Management written by Sunil Kumar and published by BoD – Books on Demand. This book was released on 2011-08-23 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reports research on policy and legal issues, anaerobic digestion of solid waste under processing aspects, industrial waste, application of GIS and LCA in waste management, and a couple of research papers relating to leachate and odour management.
Book Synopsis Food Loss and Food Waste by : Michael Blakeney
Download or read book Food Loss and Food Waste written by Michael Blakeney and published by Edward Elgar Publishing. This book was released on with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste (FLW) and the policies that could be enacted to remedy this fundamental global concern.
Book Synopsis Integrated Solid Waste Management: A Lifecycle Inventory by : P.R. White
Download or read book Integrated Solid Waste Management: A Lifecycle Inventory written by P.R. White and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life is often considered to be a journey. The lifecycle of waste can similarly be considered to be a journey from the cradle (when an item becomes valueless and, usually, is placed in the dustbin) to the grave (when value is restored by creating usable material or energy; or the waste is transformed into emissions to water or air, or into inert material placed in a landfill). This preface provides a route map for the journey the reader of this book will undertake. Who? Who are the intended readers of this book? Waste managers (whether in public service or private companies) will find a holistic approach for improving the environmental quality and the economic cost of managing waste. The book contains general principles based on cutting edge experience being developed across Europe. Detailed data and a computer model will enable operations managers to develop data-based improvements to their systems. Producers oj waste will be better able to understand how their actions can influence the operation of environmentally improved waste management systems. Designers oj products and packages will be better able to understand how their design criteria can improve the compatibility of their product or package with developing, environmentally improved waste management systems. Waste data specialists (whether in laboratories, consultancies or environ mental managers of waste facilities) will see how the scope, quantity and quality of their data can be improved to help their colleagues design more effective waste management systems.
Book Synopsis Food Waste Management by : Elina Närvänen
Download or read book Food Waste Management written by Elina Närvänen and published by Springer Nature. This book was released on 2019-09-03 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com
