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Total Quality Management For Hospital Nutrition Services
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Book Synopsis Total Quality Management for Hospital Nutrition Services by : M. Rosita Schiller
Download or read book Total Quality Management for Hospital Nutrition Services written by M. Rosita Schiller and published by Jones & Bartlett Learning. This book was released on 1994 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to help nutrition professionals build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, nursing homes, etc. Provides a discussion of quality assessment, monitoring, and evaluation. Includes background information on total quality management and its adaptation to health care settings and a discussion of departmental systems and tools for quality management. Deals with the quality monitoring and evaluation process, and offers suggestions for managing the quality process. Contains references and examples from dietetic practice.
Book Synopsis The AUPHA Manual of Health Services Management by : Robert J. Taylor
Download or read book The AUPHA Manual of Health Services Management written by Robert J. Taylor and published by Jones & Bartlett Learning. This book was released on 1994 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from more than 30 authorities in the field, this reference covers topics varying from management techniques to strategic planning, To ownership and governance, To a department-by-department breakdown of health care facility support services.
Book Synopsis Food Service Manual for Health Care Institutions by : Ruby Parker Puckett
Download or read book Food Service Manual for Health Care Institutions written by Ruby Parker Puckett and published by John Wiley & Sons. This book was released on 2004-11-08 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.
Book Synopsis Dietetics by : Esther A. Winterfeldt
Download or read book Dietetics written by Esther A. Winterfeldt and published by Jones & Bartlett Learning. This book was released on 2005 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietetics: Practice and Future Trends, Second Edition presents a thorough overview of the food and nutrition profession And The many areas of opportunity open to current and future practitioners. The second edition provides detailed descriptions of a broad spectrum of career choices as well as information on specific practice areas in which today's dietitians are employed. In addition, this book covers emerging areas of practice that require specific knowledge and skills along with a broad understanding of community health needs. Undertaking a conceptual approach that includes historical background, educational requirements and roles and functions of dietitians and other food and nutrition professionals, The authors have compiled an invaluable resource for students and professionals. Simply put, this book is about dietitians, what they do, where they practice, and what is required to become a dietitian.
Book Synopsis Nutrition and Diet Therapy Reference Dictionary by : Rosalinda T. Lagua
Download or read book Nutrition and Diet Therapy Reference Dictionary written by Rosalinda T. Lagua and published by Jones & Bartlett Learning. This book was released on 1996 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely up-to-date, this newly revised Fourth Edition provides the most comprehensive nutrition and diet therapy dictionary available for health care professionals. This wide-ranging, authoritative volume covers all aspects of nutrition, including assessment, drug nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, and nutrition throughout the life cycle. It contains expanded coverage of important, current topics, such as chemical dependency, AIDS, nutrition in preventive health care, nutrition labelling, and organ transplantation. Special features of the dictionary include entries on 130 different diets; nutrition therapy for more than 350 disorders, including inborn errors of metabolism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Topics that are crucial to public health for the remainder of the 1990's into the next millennium are covered. Preventative diets for obesity and major degenerative diseases, such as coronary heart disease, hypertension, diabetes mellitus, and cancer are also included.
Book Synopsis Nutrition and Food Services for Integrated Health Care by : Rita Jackson
Download or read book Nutrition and Food Services for Integrated Health Care written by Rita Jackson and published by Jones & Bartlett Learning. This book was released on 1997 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietetics educators and practitioners will find much in these pages to challenge them. As integrated health care systems evolve, For better or for worse, dietitians need to develop the skills and attitudes that will facilitate not just survival but also expansion of the profession. --Journal of the American Dietetic Association A must-have resource for nutrition and food service administrators, providing vital information about trends in the industry, how others are meeting current demands with innovative programs that contain costs without compromising quality, The standards of care in more progressive settings and how innovative techniques and technological advancements can be implemented to control resources while upholding these standards. Optional methods For The delivery of food service and nutrition care are presented along with actual case studies illustrating innovative solutions To The common dilemmas confronting dietetic professionals today. Includes an Instructor's Manual.
Book Synopsis The SAGE Encyclopedia of Quality and the Service Economy by : Su Mi Dahlgaard-Park
Download or read book The SAGE Encyclopedia of Quality and the Service Economy written by Su Mi Dahlgaard-Park and published by SAGE Publications. This book was released on 2015-05-29 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: Society, globally, has entered into what might be called the “service economy.” Services now constitute the largest share of GDP in most countries and provide the major source of employment in both developed and developing countries. Services permeate all aspects of peoples’ lives and are becoming inseparable from most aspects of economic activity. “Quality management” has been a dominating managerial practice since World War II. With quality management initially associated with manufacturing industries, one might assume the relevance of quality management might decrease with the emergence of the service economy. To the contrary, the emergence of the service economy strengthened the importance of quality issues, which no longer are associated only with manufacturing industries but are increasingly applied in all service sectors, as well. Today, we talk not only about product or service quality but have even expanded the framework of quality to quality of life and quality of environment. Thus, quality and services have emerged in parallel as closely interrelated fields. The Encyclopedia of Quality and the Service Economy explores such relevant questions as: What are the characteristics, nature, and definitions of quality and services? How do we define quality of products, quality of services, or quality of life? How are services distinguished from goods? How do we measure various aspects of quality and services? How can products and service quality be managed most effectively and efficiently? What is the role of customers in creation of values? These questions and more are explored within the pages of this two-volume, A-to-Z reference work.
Download or read book Research written by Elaine R. Monsen and published by American Dietetic Associati. This book was released on 2007-09 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide for survey planning, study and questionnaire design, and execution and presentation of research. Topics include evidence-based practice, appetite assessment, estimating sample size, economic analysis, using DRIs to assess intake and creating consumer research nutrition messages. This book is invaluable for practicing professionals and students.
Download or read book Cumulated Index Medicus written by and published by . This book was released on 2000 with total page 1844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Famous and (Infamous) Workplace and Community Training by : David M. Kopp
Download or read book Famous and (Infamous) Workplace and Community Training written by David M. Kopp and published by Springer. This book was released on 2017-07-25 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the social history of training and development and describes how ordinary training systems were linked to extraordinary events. Using instrumental case studies, the author explores the direct and indirect motives behind famous and infamous training systems of history such as the methods used by John Lennon and Paul McCartney in the Beatles, those used by the Third Reich in training forced labor, and in the social guidance films of the 1950’s, among others. This book links modern-day themes of corporate and community social responsibility and social justice to historical cases of workplace and community training; in addition, it offers a unique view of business history that students and scholars can relate to, and contributes to a more thorough and robust inquiry into critical human resource development, ethics in the workplace, and the nature of training adults, in general.
Book Synopsis Journal of the Canadian Dietetic Association by : Canadian Dietetic Association
Download or read book Journal of the Canadian Dietetic Association written by Canadian Dietetic Association and published by . This book was released on 1996 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Therapy by : Bridget M. Klawitter
Download or read book Nutrition Therapy written by Bridget M. Klawitter and published by Lippincott Williams & Wilkins. This book was released on 2007 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical text presents a wealth of fresh ideas and techniques for strengthening counseling skills to face real-world issues in nutrition therapy. It offers students and practitioners advice on ways to increase referrals, decrease no-shows, and overcome common barriers to effective counseling. The Third Edition also explores strategies for counseling patients with AIDS, diabetes, and other chronic diseases, for group therapy, for teaching developmental skills, and for end-of-life counseling. This edition has a new reader-friendly design and layout. New learning activities—including case studies and critical thinking exercises—encourage students to apply what they have learned to common situations in clinical practice.
Book Synopsis Evaluation of TQM Performance and Organizational Management Effectiveness for Foodservice and Clinical Nutrition Service Management in Hospital Settings by : Yukyeong Chong
Download or read book Evaluation of TQM Performance and Organizational Management Effectiveness for Foodservice and Clinical Nutrition Service Management in Hospital Settings written by Yukyeong Chong and published by . This book was released on 1998 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: An attempt was made to develop an evaluation instrument for perceived Total Quality Management (TQM) performance and examine the perceived TQM performance of clinical nutrition managers/dietitians, and foodservice managers/supervisors in selected teaching hospitals. The perceived TQM performance was further compared to the identified managerial traits and job satisfaction of these individuals as well as the job satisfaction of foodservice workers to assess the effectiveness of their organizational management. A survey instrument consisting of 41 statements for clinical nutrition managers and dietitians and 46 statements for foodservice managers and supervisors was developed to evaluate TQM performance. The Managerial Profile Inventory developed by McNary (1993) was used to measure Deming's quality managerial traits, and the JSS was utilized to examine how the respondents felt about their present job. Comparing the perceived TQM performance, although the clinical nutrition managers/dietitians group generally perceived higher performance than the foodservice managers/supervisors group, they showed a lower perceived level of performance regarding patient satisfaction evaluation. For the identified managerial traits, the cluster analysis showed that most of the respondents (76%) in this study were "not sure manager" and 17.33% were in the "Deming manager group". The individuals of both groups were generally most satisfied with supervision and least satisfied with promotion, while foodservice workers rated promotion the lowest and the nature of work the highest. Results of testing of hypotheses confirmed that the perceived TQM performance, the identified managerial traits, and the job satisfaction were partly correlated with one another in both groups. In particular, some variables of the managerial traits, the perceived TQM performance and job satisfaction of the foodservice managers/supervisors group were positively correlated to the foodservice workers' job satisfaction.
Book Synopsis Journal of the American Dietetic Association by :
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1997 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Elementary Food Science by : Richard Owusu-Apenten
Download or read book Elementary Food Science written by Richard Owusu-Apenten and published by Springer Nature. This book was released on 2022-05-28 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the significanceforsociety, and the large contribution of the food industry to jobs and revenue in the USA and globally. Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy. Part (2)hastwo new chapters explaininghow microbes affect food quality,and alsofoodborne disease outbreaks; GMP is described independently and as a prerequisite for HACCP, VACCP andTACCPfood-safety management systems. Part (3) containstwo new chapters dealing with basic aspects of food processing, and the quality of dried foods. Part (4) covershandling and processing major food commodity groups (meat, dairy products, poultry and eggs, fish and shellfish, cereal grains, bakery products, fruits and vegetables, sugar confectionary). A new final chapter coversthe foodservice industry. The text highlights food science links with industry uniquelyusing the North American Industry Classification System (NAICS). Overall, the book is thoroughly modernized with over 1500 references cited in recognition of thousands of named food scientists and other professionals. The target readership remain unchanged for the current edition, i.e. Students of food science fromsenior high school, colleges or universities. Sections of the book will also appeal toadvanced readers from other disciplines with perhaps little or noprior food science experience. Additionally, readers covering the intersection of food science with culinary arts, foodservices, and nutritionor public health will find the book useful.
Book Synopsis Investigations Into Living Systems, Artificial Life, and Real-world Solutions by : George D. Magoulas
Download or read book Investigations Into Living Systems, Artificial Life, and Real-world Solutions written by George D. Magoulas and published by IGI Global. This book was released on 2013-01-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book provides original research on the theoretical and applied aspects of artificial life, as well as addresses scientific, psychological, and social issues of synthetic life-like behavior and abilities"--Provided by publisher.
Book Synopsis Beyond Nutrition Counseling by : Donna Israel
Download or read book Beyond Nutrition Counseling written by Donna Israel and published by . This book was released on 1996 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: A supplementary text helping students and practitioners make the transition from nutrition counseling to nutrition therapy. Part I discusses the evolution of nutrition therapy and the role of the nutrition therapist in helping clients realize positive outcomes associated with their eating behaviors. Part II provides information on business skills needed to establish a practice, with information on developing a business plan, negotiating fees, working with managed care, and reimbursement. Annotation copyrighted by Book News, Inc., Portland, OR
