Between Harlem and Heaven

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Publisher : Flatiron Books
ISBN 13 : 1250139376
Total Pages : 400 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Between Harlem and Heaven by : Alexander Smalls

Download or read book Between Harlem and Heaven written by Alexander Smalls and published by Flatiron Books. This book was released on 2018-02-06 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.” — Sean Brock “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook.

The Smitten Kitchen Cookbook

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Author :
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

The Prairie Homestead Cookbook

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Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis The Prairie Homestead Cookbook by : Jill Winger

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Bobby Flay's Burgers, Fries, and Shakes

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Author :
Publisher : Clarkson Potter
ISBN 13 : 9780307460639
Total Pages : 160 pages
Book Rating : 4.4/5 (66 download)

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Book Synopsis Bobby Flay's Burgers, Fries, and Shakes by : Bobby Flay

Download or read book Bobby Flay's Burgers, Fries, and Shakes written by Bobby Flay and published by Clarkson Potter. This book was released on 2010-10-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio. Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options. After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint—Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation). With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island–and with more locations to come–Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original. From the Hardcover edition.

Our Best Bites

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Publisher :
ISBN 13 : 9781606419311
Total Pages : 0 pages
Book Rating : 4.4/5 (193 download)

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Book Synopsis Our Best Bites by : Sara Smith Wells

Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.

Fish pies and French fries, Vegetables, Meat and Something Sweet

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Publisher : Spring Hill
ISBN 13 : 1848033494
Total Pages : 160 pages
Book Rating : 4.8/5 (48 download)

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Book Synopsis Fish pies and French fries, Vegetables, Meat and Something Sweet by : Gill Holcombe

Download or read book Fish pies and French fries, Vegetables, Meat and Something Sweet written by Gill Holcombe and published by Spring Hill. This book was released on 2013-11-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking dinner on a daily basis can be tricky. Add shortage of time, lack of inspiration, spiralling food prices and a fussy little eater (or two) to the mix and it seems practically impossible. But the good news is there are still dozens of wholesome, tasty, tried and tested recipes for you and your family to enjoy without breaking the bank or spending too much time shopping and cooking. This book is full of economical, uncomplicated everyday recipes and tips for busy people everywhere - so if you've got LESS money than sense, help is at hand.

French Fries

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Publisher : Gibbs Smith
ISBN 13 : 1423614941
Total Pages : 130 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis French Fries by : Zac Williams

Download or read book French Fries written by Zac Williams and published by Gibbs Smith. This book was released on 2011 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries. Try something as familiar as Drive-in French Fries to those as exotic as Pataje Oorlog, a Dutch dish with three different sauces, or Chocolate Fries, a sweet french fry dessert. The book also includes recipes for non-potato fries, such as Fresh Green Bean Fries or Tempura Vegetables with Wasabi Garlic Aioli, and for more than a dozen dips and sauces, from Sweet Onion Mayonnaise to Ginger Soy Dipping Sauce.

Fries!

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Publisher : Chronicle Books
ISBN 13 : 1616895047
Total Pages : 147 pages
Book Rating : 4.6/5 (168 download)

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Book Synopsis Fries! by : Blake Lingle

Download or read book Fries! written by Blake Lingle and published by Chronicle Books. This book was released on 2016-04-26 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose fries were recently voted the best in America by U.S. News & World Report? In this lighthearted ode, Lingle offers a 360-degree look at fries, from their roots in antiquity, to the long-standing debate as to whether the Belgians or the French created the first true frites, to their current status as a gourmet treat (whether dusted with truffle salt or slathered in gravy and cheese curds in that outrageous Canadian delicacy, poutine). The pop culture and lore of fries includes a look inside a potato farm and fry factory. Lingle catalogs the many varieties—of shapes, oils, vegetables, coatings, seasonings, sauces, and pairings—describing what to eat and drink with your fries. Detailed instructions are given for how to cut, fry, and serve your own Platonic ideal of the fry. Additional fry know-how is combined with archival images and new color photography to showcase the glorious tastiness of fries, in this ideal gift for anyone who can't get enough of the world's favorite food.

The Food Lab: Better Home Cooking Through Science

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Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt

Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

How to Read a French Fry

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618379439
Total Pages : 362 pages
Book Rating : 4.3/5 (794 download)

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Book Synopsis How to Read a French Fry by : Russ Parsons

Download or read book How to Read a French Fry written by Russ Parsons and published by Houghton Mifflin Harcourt. This book was released on 2003 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the science behind ordinary cooking processes. Along the way he dispenses hundreds of tips and the reasons behind them, from why you should always begin cooking beans in cold water, to why you should salt meat before sautéing it, to why it's a waste of time to cook a Vidalia onion. Filled with sharp-witted observations ("Frying has become synonymous with minimum-wage labor, yet hardly anyone will try it at home"), intriguing food trivia (fruit deprived of water just before harvest has superior flavor to fruit that is irrigated up to the last moment ), and recipes (from Oven-Steamed Salmon with Cucumber Salad to Ultimate Strawberry Shortcake), How to Read a French Fry contains all the ingredients you need to become a better cook.

The Expository Times

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Publisher :
ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Expository Times by : James Hastings

Download or read book The Expository Times written by James Hastings and published by . This book was released on 1901 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fries's Rebellion

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Publisher : University of Pennsylvania Press
ISBN 13 : 0812200985
Total Pages : 273 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Fries's Rebellion by : Paul Douglas Newman

Download or read book Fries's Rebellion written by Paul Douglas Newman and published by University of Pennsylvania Press. This book was released on 2012-05-31 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1798, the federal government levied its first direct tax on American citizens, one that seemed to favor land speculators over farmers. In eastern Pennsylvania, the tax assessors were largely Quakers and Moravians who had abstained from Revolutionary participation and were recruited by the administration of John Adams to levy taxes against their patriot German Reformed and Lutheran neighbors. Led by local Revolutionary hero John Fries, the farmers drew on the rituals of crowd action and stopped the assessment. Following the Shays and Whiskey rebellions, Fries's Rebellion was the last in a trilogy of popular uprisings against federal authority in the early republic. But in contrast to the previous armed insurrections, the Fries rebels used nonviolent methods while simultaneously exercising their rights to petition Congress for the repeal of the tax law as well as the Alien and Sedition Acts. In doing so, they sought to manifest the principle of popular sovereignty and to expand the role of local people within the emerging national political system rather than attacking it from without. After some resisters were liberated from the custody of a federal marshal, the Adams administration used military force to suppress the insurrection. The resisters were charged with sedition and treason. Fries himself was sentenced to death but was pardoned at the eleventh hour by President Adams. The pardon fractured the presidential cabinet and splintered the party, just before Thomas Jefferson's and the Republican Party's "Revolution of 1800." The first book-length treatment of this significant eighteenth-century uprising, Fries's Rebellion shows us that the participants of the rebellion reengaged Revolutionary ideals in an enduring struggle to further democratize their country.

Easy French Fries Cookbook

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Author :
Publisher : Brad Hoskinson
ISBN 13 :
Total Pages : 105 pages
Book Rating : 4./5 ( download)

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Book Synopsis Easy French Fries Cookbook by : Brad Hoskinson

Download or read book Easy French Fries Cookbook written by Brad Hoskinson and published by Brad Hoskinson. This book was released on with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the delicious world of French fries with our Easy French Fries Cookbook! This is not just a cookbook; it's your passport to explore and experiment with different flavors, techniques, and styles that go beyond the ordinary potato fry. Don't let the complexity of making perfect French fries hold you back any longer. Snag your copy of the Easy French Fries Cookbook today and conquer that kitchen with flair and flavor. Hurry, these pages filled with delicious possibilities are awaiting you, so seize this opportunity before it's too late!

Freddy and the French Fries #2:

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Publisher : Little, Brown Books for Young Readers
ISBN 13 : 0316033944
Total Pages : 102 pages
Book Rating : 4.3/5 (16 download)

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Book Synopsis Freddy and the French Fries #2: by : David Baldacci

Download or read book Freddy and the French Fries #2: written by David Baldacci and published by Little, Brown Books for Young Readers. This book was released on 2008-07-22 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this sequel to "Fries Alive!," Freddy Funkhauser discovers the lab of long-lost scientist Silas Finklebean, along with instructions on how to build a time machine. With Finklebean's help, Freddie is determined to prove himself to bully Adam Spanker.

I Wanted Fries with That

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Publisher : New World Library
ISBN 13 : 1608686191
Total Pages : 258 pages
Book Rating : 4.6/5 (86 download)

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Book Synopsis I Wanted Fries with That by : Amy Fish

Download or read book I Wanted Fries with That written by Amy Fish and published by New World Library. This book was released on 2019-10-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: SPEAK UP AND PERSUADE At some point in our lives, we've all experienced an injustice, large or small — a restaurant botching our lunch order or a boss who isn't following the guidelines for workplace etiquette — and suffered in silence for fear of offending anyone. When we fail to speak up, however, we shortchange ourselves. Amy Fish encourages standing up for yourself (and others) by complaining effectively. Her suggestions will appeal to anyone who wants to speak up and isn't sure where to start, including managers navigating workplace disputes, couples who argue about the same things over and over, and even someone with a friend with bad breath. Illustrating her points with funny real-life stories, Fish reveals pragmatic methods to redress grievances with civility, honesty, and fairness for everyone involved — whether you're trying to right the wrongs of the world or just claim the french fries you ordered.

Mycological Notes

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Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis Mycological Notes by :

Download or read book Mycological Notes written by and published by . This book was released on 1905 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rhodora

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Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Rhodora by : Benjamin Lincoln Robinson

Download or read book Rhodora written by Benjamin Lincoln Robinson and published by . This book was released on 1913 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: