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Thesaurus For Soyascan Database Of Soybeans And Soyfoods
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Book Synopsis Thesaurus for SoyaScan Database of Soybeans and Soyfoods by : William Shurtleff
Download or read book Thesaurus for SoyaScan Database of Soybeans and Soyfoods written by William Shurtleff and published by Soyinfo Center. This book was released on 2006 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Major related subjects: History, Vegetarianism and Veganism, Alternative Plant Protein Sources (Azuki Beans, Peanuts, Wheat Gluten, etc.), Meat Alternatives, Dairy Alternatives, and Rice Beverages.
Book Synopsis Thesaurus for SoyaScan Database by : William Shurtleff
Download or read book Thesaurus for SoyaScan Database written by William Shurtleff and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of the Soyfoods Movement Worldwide (1960s-2019) by : William Shurtleff; Akiko Aoyagi
Download or read book History of the Soyfoods Movement Worldwide (1960s-2019) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-07-01 with total page 1978 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Book Synopsis History of International Organizations' Work with Soybeans and Soyfoods (1914-2021) by : William Shurtleff; Akiko Aoyagi
Download or read book History of International Organizations' Work with Soybeans and Soyfoods (1914-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-11-12 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Book Synopsis History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook by : William Shurtleff, Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2009-09-06 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.
Book Synopsis History of Soybeans and Soyfoods in Africa (1857-2019) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Africa (1857-2019) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-04-08 with total page 1223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Book Synopsis Thesaurus for SOYA by : William Shurtleff
Download or read book Thesaurus for SOYA written by William Shurtleff and published by . This book was released on 1985 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tofu & Soymilk Production by : William Shurtleff
Download or read book Tofu & Soymilk Production written by William Shurtleff and published by Soyinfo Center. This book was released on 2000 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Tempeh and Tempeh Products (1815-2020) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Tempeh and Tempeh Products (1815-2020) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-03-22 with total page 1416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Book Synopsis History of Tempeh and Tempeh Products (1815-2022) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Tempeh and Tempeh Products (1815-2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-02-06 with total page 1583 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book Information Industry Directory written by and published by . This book was released on 2001 with total page 1784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive directory of databases as well as services "involved in the production and distribution of information in electronic form." There is a detailed subject index and function/service classification as well as name, keyword, and geographical location indexes.
Book Synopsis Henry Ford and His Researchers' Work with Soybeans, Soyfoods, and Chemurgy by : William Shurtleff
Download or read book Henry Ford and His Researchers' Work with Soybeans, Soyfoods, and Chemurgy written by William Shurtleff and published by . This book was released on 1997 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Industrial Utilization of Soybeans by : William Shurtleff
Download or read book Bibliography of Industrial Utilization of Soybeans written by William Shurtleff and published by . This book was released on 1989 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Soy Fiber--okara (soymilk Pulp), Soy Bran (ground Hulls), and Soy Isolate Fiber by : William Shurtleff
Download or read book Bibliography of Soy Fiber--okara (soymilk Pulp), Soy Bran (ground Hulls), and Soy Isolate Fiber written by William Shurtleff and published by . This book was released on 1989 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This bibliography contains 468 references to documents concerning soy fiber - soy pulp, soy bran, and soy isolate fiber. The references are arranged in chronological order and provide information on a wide range of materials including published and unpublished documents such as books, journal articles, patents, annual reports, theses, news releases, interviews, manuscripts and letters. Details on 126 commercial soy products are included. Subject/geographical and author/company indexes are provided.
Book Synopsis Early History of Soybeans and Soyfoods Worldwide (1900-1923) by : William Shurtleff
Download or read book Early History of Soybeans and Soyfoods Worldwide (1900-1923) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-11-22 with total page 2058 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
Book Synopsis Soy Fiber and Dietary Fiber by : William Shurtleff
Download or read book Soy Fiber and Dietary Fiber written by William Shurtleff and published by . This book was released on 1996 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hydrogenation, Margarine, and Shortening by : William Shurtleff
Download or read book Hydrogenation, Margarine, and Shortening written by William Shurtleff and published by . This book was released on 1996 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
