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Book Synopsis History of Soybeans and Soyfoods in Africa (1857-2019) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Africa (1857-2019) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-04-08 with total page 1223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Book Synopsis History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook by : William Shurtleff, Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2009-09-06 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.
Book Synopsis History of the Soyfoods Movement Worldwide (1960s-2019) by : William Shurtleff; Akiko Aoyagi
Download or read book History of the Soyfoods Movement Worldwide (1960s-2019) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-07-01 with total page 1978 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Book Synopsis History of Soy Flour, Flakes and Grits (510 CE to 2019) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soy Flour, Flakes and Grits (510 CE to 2019) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-02-17 with total page 2611 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
Book Synopsis Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) by : William Shurtleff; Akiko Aoyagi
Download or read book Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on with total page 1567 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
Book Synopsis History of Tempeh and Tempeh Products (1815-2022) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Tempeh and Tempeh Products (1815-2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-02-06 with total page 1583 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Book Synopsis History of International Organizations' Work with Soybeans and Soyfoods (1914-2021) by : William Shurtleff; Akiko Aoyagi
Download or read book History of International Organizations' Work with Soybeans and Soyfoods (1914-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-11-12 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Book Synopsis History of Soybeans and Soyfoods in Canada (1831-2019) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Canada (1831-2019) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-09-14 with total page 1632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Book Synopsis Agronomic Crops by : Mirza Hasanuzzaman
Download or read book Agronomic Crops written by Mirza Hasanuzzaman and published by Springer Nature. This book was released on 2019-11-28 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomic crops have been used to provide foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Today, agronomic crops are being cultivated by employing scientific methods instead of traditional methods. However, in the current era of climate change, agronomic crops are subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. Scientists are now exploring a variety of approaches to the sustainable production of agronomic crops, including varietal development, soil management, nutrient and water management, pest management, etc. Researchers have also made remarkable progress in developing stress tolerance in crops through different approaches. However, achieving optimal production to meet the increasing food demand is an open challenge. Although there have been numerous publications on the above-mentioned problems, and despite the extensive research being conducted on them, there is hardly any comprehensive book available. In response, this book offers a timely resource, addressing all aspects of production technologies, management practices and stress tolerance in agronomic crops in a single volume.
Book Synopsis History of Soybeans and Soyfoods in Ohio by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Ohio written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-05-13 with total page 1462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Book Synopsis History of Tempeh and Tempeh Products (1815-2020) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Tempeh and Tempeh Products (1815-2020) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-03-22 with total page 1416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Book Synopsis History of Soybeans and Soyfoods in Missouri (1855-2022) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Missouri (1855-2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-01-29 with total page 1329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Book Synopsis History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-08-23 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Book Synopsis History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) by : William Shurtleff
Download or read book History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-06-22 with total page 3015 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
Book Synopsis History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010) by : William Shurtleff
Download or read book History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010) written by William Shurtleff and published by Soyinfo Center. This book was released on 2010-12 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
Book Synopsis History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) by : William Shurtleff, Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2010-06 with total page 1031 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Book Synopsis History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea by : William Shurtleff
Download or read book History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-03-26 with total page 759 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books
