The Ultimate Hunters Wild Game Cookbook Guide

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The Ultimate Guide to Cooking Wild Game

Author : James O. Fraioli
Publisher : Simon and Schuster
ISBN 13 : 1510755470
Total Pages : 224 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Ultimate Guide to Cooking Wild Game by : James O. Fraioli

Download or read book The Ultimate Guide to Cooking Wild Game written by James O. Fraioli and published by Simon and Schuster. This book was released on 2020-10-13 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including: Hare Braised in Red Wine Peruvian Style Rabbit Sliders Black Bear Meatloaf Elk Medallions with Cranberry Sauce Antelope Summer Salad with Lemon Vinaigrette Reindeer Stroganoff Venison Stir Fry Roasted Wild Boar Leg with Mustard Caper Sauce Bacon-Wrapped Jalapeno Dove Poppers Smoked Grouse Kung Pao Pheasant Southern Fried Quail Pan-Seared Duck Breast with Port Wine Sauce Alligator Gumbo Cajun-Fried Bullfrog Legs Each dish is paired with a suggested wine to further enhance your dining experience among friends and family. There’s also helpful tips on proper field dressing equipment, refrigerator and freezer space, proper packaging and storing, defrosting and food safety, and tools and kitchen essentials. Within the pages of The Ultimate Guide to Cooking Wild Game, twenty-five popular game animals are highlighted and discussed. Amateur and experienced hunters alike will enjoy learning about each animal's origin, range, migration and travel patterns, life span, size and weight, typical habitat, desired foods, why the particular animal is targeted, where it can be hunted, along with hunting tips and why it makes for excellent table fare. Whether you hunt for food, for pleasure, or for environmental management, know that you are engaging in a normal, natural, and innate human instinct that has been with mankind and our predecessors for hundreds of thousands of years and one that will be with us for many more years to come. Enjoy the hunt, and the tastes and flavors of your successes with a little help from this new book!

The Complete Guide to Hunting, Butchering, and Cooking Wild Game

Author : Steven Rinella
Publisher : Random House
ISBN 13 : 081299406X
Total Pages : 417 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis The Complete Guide to Hunting, Butchering, and Cooking Wild Game by : Steven Rinella

Download or read book The Complete Guide to Hunting, Butchering, and Cooking Wild Game written by Steven Rinella and published by Random House. This book was released on 2015-08-18 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game

The Ultimate Hunters Wild Game Cookbook Guide

Author : Pat Gatz
Publisher : Publishdrive
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (566 download)

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Book Synopsis The Ultimate Hunters Wild Game Cookbook Guide by : Pat Gatz

Download or read book The Ultimate Hunters Wild Game Cookbook Guide written by Pat Gatz and published by Publishdrive. This book was released on 2024-03-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to take your cooking skills to the next level and embark on a culinary adventure like no other? LOOK NO FURTHER! "The Ultimate Hunters Wild Game Cookbook Guide" is a first-of-its-kind treasure trove of over 200+ easy and simple mouth-watering recipes that will elevate your cooking game and transform how you enjoy popular North American animals. This cookbook is the definitive guide to mastering the art of cooking wild game the native way! But this book is more than just a collection of recipes. It contains facts and stats about each game animal you'll be cooking and information on their behaviour, habitat, and diet. You'll gain a deeper appreciation for the animals you observe and learn how to prepare them in a way that honours their unique qualities through the eyes of a First Nation Algonquin Native, Pat Gatz. Here are some of the key benefits you'll get from The Ultimate Hunters Wild Game Cookbook Guide: 200+ delicious and easy-to-follow recipes for popular North American animals like small game, deer, elk, wild boar, moose, bear, wild turkey, and much more! Gain valuable insights into the origin, characteristics, and flavours of different North American animals, enhancing your appreciation for Mother Nature. Learn essential techniques for marinating, grilling, smoking, roasting, and more, allowing you to bring out the best flavours in each wild game dish. Breakfast, lunch, and dinner recipes for all popular North American animals. TIPS AND TRICKS FROM THE PROS! Simple, easy-to-follow, and mouth-watering dishes to last the ages! Whether you're a seasoned vet or just starting, The Ultimate Hunters Wild Game Cookbook Guide is the must-have resource for anyone who wants to take their culinary skills to the next level! With the help of this cookbook guide, you will learn: Wide range of tempting recipes Quick and easy to prepare to fit into your busy lifestyle Various cooking methods suitable for wild game, including grilling, roasting, braising, and frying Insight into the nutritional benefits of consuming wild game, including lean protein and essential vitamins and minerals Guidance on adapting traditional recipes to incorporate wild game as a substitute for other meats And much more! Ready to Elevate Your Culinary Journey? Buy "The Ultimate Hunters Wild Game Cookbook Guide" today and unlock a world of flavours that will tantalize your taste buds and impress your family and friends with your delicious wild game creations!

The Complete Guide to Hunting, Butchering, and Cooking Wild Game

Author : Steven Rinella
Publisher : National Geographic Books
ISBN 13 : 0812987055
Total Pages : 0 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis The Complete Guide to Hunting, Butchering, and Cooking Wild Game by : Steven Rinella

Download or read book The Complete Guide to Hunting, Butchering, and Cooking Wild Game written by Steven Rinella and published by National Geographic Books. This book was released on 2015-12-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking

The Ultimate Hunters Wild Game Cookbook Guide

Author : Gatz
Publisher :
ISBN 13 : 9781738709007
Total Pages : 0 pages
Book Rating : 4.7/5 (9 download)

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Book Synopsis The Ultimate Hunters Wild Game Cookbook Guide by : Gatz

Download or read book The Ultimate Hunters Wild Game Cookbook Guide written by Gatz and published by . This book was released on 2023-08-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200+ recipes for elk, deer, moose, and more! Chief Pat Gatz into traditional native cuisine, teaching marinating to roasting techniques. A tribute to North American wildlife!

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Author : Philip Hasheider
Publisher : Zenith Press
ISBN 13 : 0760343756
Total Pages : 229 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish by : Philip Hasheider

Download or read book The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish written by Philip Hasheider and published by Zenith Press. This book was released on 2013-07-22 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.

The Complete Guide to Hunting, Butchering, and Cooking Wild Game

Author : Steven Rinella
Publisher : Random House
ISBN 13 : 0812987063
Total Pages : 385 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis The Complete Guide to Hunting, Butchering, and Cooking Wild Game by : Steven Rinella

Download or read book The Complete Guide to Hunting, Butchering, and Cooking Wild Game written by Steven Rinella and published by Random House. This book was released on 2015-12-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking

Cooking Wild

Author : John Ash
Publisher : Running Press Adult
ISBN 13 : 0762458283
Total Pages : 329 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Cooking Wild by : John Ash

Download or read book Cooking Wild written by John Ash and published by Running Press Adult. This book was released on 2016-05-10 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of "wild," including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Americans are increasingly concerned about where their food comes from and how it's produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers' markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.

The MeatEater Fish and Game Cookbook

Author : Steven Rinella
Publisher : National Geographic Books
ISBN 13 : 0399590072
Total Pages : 0 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The MeatEater Fish and Game Cookbook by : Steven Rinella

Download or read book The MeatEater Fish and Game Cookbook written by Steven Rinella and published by National Geographic Books. This book was released on 2018-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)

Afield

Author : Jesse Griffiths
Publisher : Rizzoli Publications
ISBN 13 : 1599621142
Total Pages : 276 pages
Book Rating : 4.5/5 (996 download)

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Book Synopsis Afield by : Jesse Griffiths

Download or read book Afield written by Jesse Griffiths and published by Rizzoli Publications. This book was released on 2012-09-18 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.

Complete Wild Game Cookbook

Author : Bri Van Scotter
Publisher : Sourcebooks, Inc.
ISBN 13 : 164739435X
Total Pages : 411 pages
Book Rating : 4.6/5 (473 download)

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Book Synopsis Complete Wild Game Cookbook by : Bri Van Scotter

Download or read book Complete Wild Game Cookbook written by Bri Van Scotter and published by Sourcebooks, Inc.. This book was released on 2020-11-24 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the wilderness to your table—190+ delicious game recipes you'll go wild for Hunting is the perfect way to source healthy, high-quality meat. The Complete Wild Game Cookbook will show you how to transform your harvest into flavorful feasts that your whole family will love. From spicy Butter Duck to savory Slow Cooker Wild Boar Ragù, this comprehensive wild game cookbook will give you everything you need to start simmering up something good, whether it be big game or small, waterfowl, upland birds, or game fish. There's even a helpful chapter on marinades, brines, rubs, sauces, and stocks to add mouthwatering flavor to your favorite proteins. The Complete Wild Game Cookbook includes: 190+ Tasty recipes—Discover dozens of delightful dishes you can make, featuring venison, bear, wild boar, rabbit and hare, squirrel, duck, goose, pheasant, quail, grouse, dove, turkey, and game fish, both freshwater and saltwater. Kitchen essentials—Explore the best way to stock your wild game kitchen and learn useful techniques like grilling and smoking as well as how to grind meat for sausage making. Versatile options—Almost every recipe in this extensive wild game cookbook includes recommendations of other game that can be used as a substitute, giving you more choice. Get inspired to eat wild, your way with the Complete Wild Game Cookbook.

The MeatEater Fish and Game Cookbook

Author : Steven Rinella
Publisher : Random House
ISBN 13 : 0399590072
Total Pages : 369 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The MeatEater Fish and Game Cookbook by : Steven Rinella

Download or read book The MeatEater Fish and Game Cookbook written by Steven Rinella and published by Random House. This book was released on 2018-11-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. • Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. • Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. • Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. • Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. • Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. • Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. • Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs.

Step by Step Guide to Hunting, Butchering and Cooking Wild Game Recipes 2024

Author : Claude David Hunter
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (676 download)

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Book Synopsis Step by Step Guide to Hunting, Butchering and Cooking Wild Game Recipes 2024 by : Claude David Hunter

Download or read book Step by Step Guide to Hunting, Butchering and Cooking Wild Game Recipes 2024 written by Claude David Hunter and published by Independently Published. This book was released on 2023-11-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: WILD GAME ARE NO WHERE TO BE FOUND!!!!!!!This statement is only true when you have not mastered the art of hunting, butchering and cooking wild game. Unleash the primal gourmet within you with the ultimate guide to mastering the art of hunting, butchering, and cooking wild game. Welcome to the "Hunting, Butchering, and Cooking Wild Game Recipe" - the definitive manual that transforms novices into seasoned hunters and turns kitchens into epicurean sanctuaries.THIS BOOK IS THE COMPILATION OF TIPS AND STRATEGIES FROM OVER 25 YEARS OF MY HUNTING EXPERIENCE. HERE ARE THE LIST OF THINGS YOU WILL FIND IN THIS BOOK: How to choose the best firearm for hunting How to track wild game Field dressing skills Wild game butchering techniques Skinning and deboning of wild game Over 25 wild game recipes with quality images And lot more.The "Hunting, Butchering, and Cooking Wild Game Recipes" isn't just a guide; it's an immersive experience, a call to adventure, and an ode to the untamed flavours waiting to be savoured. If you're ready to elevate your hunting and cooking game, this book is your invitation to join the ranks of the true connoisseurs of the wild.CLICK ON THE BUY BUTTON TO BECOME MASTER OF THE WILD AND ENJOY DIFFERENT RECIPES

The Hog Book

Author : Jesse Griffiths
Publisher :
ISBN 13 : 9780578880600
Total Pages : pages
Book Rating : 4.8/5 (86 download)

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Book Synopsis The Hog Book by : Jesse Griffiths

Download or read book The Hog Book written by Jesse Griffiths and published by . This book was released on 2021-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.

Wild Game Cooking Made Easy

Author : John Schumacher
Publisher : Adventure Publications
ISBN 13 : 9781885061232
Total Pages : 196 pages
Book Rating : 4.0/5 (612 download)

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Book Synopsis Wild Game Cooking Made Easy by : John Schumacher

Download or read book Wild Game Cooking Made Easy written by John Schumacher and published by Adventure Publications. This book was released on 1997 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning and internationally known chef John Schumacher delivers an incomparable wild game cookbook full of great recipes, easy instructions and dynamite photos. Wild Game Cooking Made Easy translates John's renowned culinary skills into practical advice and easy-to-follow recipes anyone can use to prepare delicious wild game. All recipes have been tested and selected as time-honored favorites by John's family and guests at his Schumacher's New Prague Hotel.

Dressing & Cooking Wild Game

Author : Teresa Marrone
Publisher : Voyageur Press
ISBN 13 : 1627884009
Total Pages : 208 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis Dressing & Cooking Wild Game by : Teresa Marrone

Download or read book Dressing & Cooking Wild Game written by Teresa Marrone and published by Voyageur Press. This book was released on 2014-10-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of the best-selling classic Dressing & Cooking Wild Game is the complete guide to field dressing and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. Compared to domestic meat, wild game is richer in flavor and lower in fat and calories. It also provides the ultimate expression of local food and a self-sufficient lifestyle. However, wild game requires unique care. The extremely low-fat meats of elk and pheasant, for example, become dry and tough if handled improperly. Fortunately, Dressing & Cooking Wild Game has all of the answers you need. This book is the complete guide to field dressing, portioning, and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. This book is filled with more than 150 recipes for wild game, from elk to squirrel to pheasant. More than 300 full-color photographs illustrate step-by-step directions and show finished dishes, making it easy to master the art of preparing wild game. With useful tips on butchering, dressing, and portioning, as well as information on cooking techniques and nutritional content, Dressing & Cooking Wild Game teaches you how to make your wild game dishes as memorable as the hunts that made them possible.

Hunting For Food

Author : Jenny Nguyen
Publisher : Penguin
ISBN 13 : 1440338566
Total Pages : 176 pages
Book Rating : 4.4/5 (43 download)

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Book Synopsis Hunting For Food by : Jenny Nguyen

Download or read book Hunting For Food written by Jenny Nguyen and published by Penguin. This book was released on 2015-07-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM THE FIELD TO YOUR TABLE North America is blessed with a diverse landscape and wide variety of game and fish species offering sportsmen and women the chance to experience the hunt, the preparation and ultimately the ability to eat some of the healthiest meat available. Hunting for Food is a practical field guide that will teach new and experienced outdoor enthusiasts how to hunt, fish, clean and cook delicious, hearty meals of wild game. Learn what you need to enjoy the full field-to-table experience with chapters on popular species such as deer, hogs, rabbits, turkeys, pheasants, ducks, fish, frogs and more. INSIDE YOU'LL FIND: • Tips and tactics for finding and harvesting game • The best firearms, ammunition, archery gear and fishing tackle for each game species • Essential equipment for each step of the process • Detailed photos and step-by-step instruction on field dressing and preparation • Easy-to-follow recipes for delicious table fare everyone will want to taste