The Modern Process For The Preservation Of All Alimentary Substances Etc

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Strategies to Reduce Sodium Intake in the United States

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309148057
Total Pages : 506 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Strategies to Reduce Sodium Intake in the United States by : Institute of Medicine

Download or read book Strategies to Reduce Sodium Intake in the United States written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-14 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.

Journal of the Society of Chemical Industry

Author : Society of Chemical Industry (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 1356 pages
Book Rating : 4.1/5 (481 download)

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Book Synopsis Journal of the Society of Chemical Industry by : Society of Chemical Industry (Great Britain)

Download or read book Journal of the Society of Chemical Industry written by Society of Chemical Industry (Great Britain) and published by . This book was released on 1898 with total page 1356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes list of members, 1882-1902 and proceedings of the annual meetings and various supplements.

Molecular Biology of the Cell

Author :
Publisher :
ISBN 13 : 9780815332183
Total Pages : 0 pages
Book Rating : 4.3/5 (321 download)

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Book Synopsis Molecular Biology of the Cell by :

Download or read book Molecular Biology of the Cell written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Food Defect Action Levels

Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Food Defect Action Levels by :

Download or read book The Food Defect Action Levels written by and published by . This book was released on 1995 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc

Author : William Jerdan
Publisher :
ISBN 13 :
Total Pages : 944 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc by : William Jerdan

Download or read book Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc written by William Jerdan and published by . This book was released on 1838 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Extraction Methods of Biologically Active Components in Food Biotechnology

Author : Monika Stojanova
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527572145
Total Pages : 326 pages
Book Rating : 4.5/5 (275 download)

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Book Synopsis Modern Extraction Methods of Biologically Active Components in Food Biotechnology by : Monika Stojanova

Download or read book Modern Extraction Methods of Biologically Active Components in Food Biotechnology written by Monika Stojanova and published by Cambridge Scholars Publishing. This book was released on 2024-01-15 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph is an innovative synthesis of three important areas of food biotechnology. The first chapter covers modern methods of extracting biologically active components from food. The choice of the appropriate method is the first and key aspect of obtaining a quality extract, which could further be used in the various sectors of the food industry. The second chapter discusses biologically active components in food products. The third chapter explores the potential health benefits of extracted compounds. Additionally, the monograph includes an appendix showcasing Bio-Soup, the first functional industrially produced dehydrated soup enriched with lyophilized mushroom extracts. The monograph presents a unique and creative perspective on the production of safe, high-quality, and functional food. It is a valuable resource for researchers, scientists, professors, students, and employees in the food industry. Additionally, it is suitable for anyone who is looking to learn how to eat healthier and improve their life habits.

The pharmaceutical journal and transactions

Author :
Publisher :
ISBN 13 :
Total Pages : 738 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis The pharmaceutical journal and transactions by :

Download or read book The pharmaceutical journal and transactions written by and published by . This book was released on 1866 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Journal of the Society of Chemical Industry

Author :
Publisher :
ISBN 13 :
Total Pages : 726 pages
Book Rating : 4.R/5 (5 download)

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Book Synopsis The Journal of the Society of Chemical Industry by :

Download or read book The Journal of the Society of Chemical Industry written by and published by . This book was released on 1884 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Inventing a Better Mousetrap

Author : Alan Rothschild
Publisher : Maker Media, Inc.
ISBN 13 : 1457187140
Total Pages : 293 pages
Book Rating : 4.4/5 (571 download)

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Book Synopsis Inventing a Better Mousetrap by : Alan Rothschild

Download or read book Inventing a Better Mousetrap written by Alan Rothschild and published by Maker Media, Inc.. This book was released on 2015-11-09 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn about the role that patent models played in American history--and even learn to build your own replica! Patent models, working models required for US patent filings from 1790 to 1880, offer insight into--and inspiration from--a period of intense technological advancement, the Industrial Revolution. The Rothschild Patent Model Collection consists of thousands of patent models, many from the 19th century. This book features the most outstanding of these patent models, and offers deep insight into the cultural, economic, and political history of the United States. This book not only catalogs hundreds of the most compelling models from the collection, but shows you how to build your own replicas of several selected models using Lego, 3D printing, and other materials and techniques.

Nation's Health

Author :
Publisher :
ISBN 13 :
Total Pages : 1002 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Nation's Health by :

Download or read book Nation's Health written by and published by . This book was released on 1924 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cassell's Household Guide: Being a Complete Encyclopaedia of Domestic and Social Economy, Etc

Author : Cassell & Company
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.B/5 ( download)

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Book Synopsis Cassell's Household Guide: Being a Complete Encyclopaedia of Domestic and Social Economy, Etc by : Cassell & Company

Download or read book Cassell's Household Guide: Being a Complete Encyclopaedia of Domestic and Social Economy, Etc written by Cassell & Company and published by . This book was released on 1877 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The World-wide Encyclopedia and Gazetteer

Author : William Harrison De Puy
Publisher :
ISBN 13 :
Total Pages : 852 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The World-wide Encyclopedia and Gazetteer by : William Harrison De Puy

Download or read book The World-wide Encyclopedia and Gazetteer written by William Harrison De Puy and published by . This book was released on 1899 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New International Encyclopaedia

Author :
Publisher :
ISBN 13 :
Total Pages : 948 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The New International Encyclopaedia by :

Download or read book The New International Encyclopaedia written by and published by . This book was released on 1905 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New International Encyclopædia

Author : Daniel Coit Gilman
Publisher :
ISBN 13 :
Total Pages : 996 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The New International Encyclopædia by : Daniel Coit Gilman

Download or read book The New International Encyclopædia written by Daniel Coit Gilman and published by . This book was released on 1903 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The American Kitchen Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The American Kitchen Magazine by :

Download or read book The American Kitchen Magazine written by and published by . This book was released on 1901 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Everyday Housekeeping

Author :
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.:/5 (28 download)

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Book Synopsis Everyday Housekeeping by :

Download or read book Everyday Housekeeping written by and published by . This book was released on 1900 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Elementary Food Science

Author : Richard Owusu-Apenten
Publisher : Springer Nature
ISBN 13 : 3030654338
Total Pages : 613 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Elementary Food Science by : Richard Owusu-Apenten

Download or read book Elementary Food Science written by Richard Owusu-Apenten and published by Springer Nature. This book was released on 2022-05-28 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the significanceforsociety, and the large contribution of the food industry to jobs and revenue in the USA and globally. Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy. Part (2)hastwo new chapters explaininghow microbes affect food quality,and alsofoodborne disease outbreaks; GMP is described independently and as a prerequisite for HACCP, VACCP andTACCPfood-safety management systems. Part (3) containstwo new chapters dealing with basic aspects of food processing, and the quality of dried foods. Part (4) covershandling and processing major food commodity groups (meat, dairy products, poultry and eggs, fish and shellfish, cereal grains, bakery products, fruits and vegetables, sugar confectionary). A new final chapter coversthe foodservice industry. The text highlights food science links with industry uniquelyusing the North American Industry Classification System (NAICS). Overall, the book is thoroughly modernized with over 1500 references cited in recognition of thousands of named food scientists and other professionals. The target readership remain unchanged for the current edition, i.e. Students of food science fromsenior high school, colleges or universities. Sections of the book will also appeal toadvanced readers from other disciplines with perhaps little or noprior food science experience. Additionally, readers covering the intersection of food science with culinary arts, foodservices, and nutritionor public health will find the book useful.