The Gilded Age Cookbook

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The Gilded Age Cookbook

Author : Becky Libourel Diamond
Publisher : Rowman & Littlefield
ISBN 13 : 1493069462
Total Pages : 257 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The Gilded Age Cookbook by : Becky Libourel Diamond

Download or read book The Gilded Age Cookbook written by Becky Libourel Diamond and published by Rowman & Littlefield. This book was released on 2023-08-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and television shows, including The Alienist and the Julian Fellowes TV series The Gilded Age, on HBO. The Gilded Age Cookbook transports the reader back in time to lavish banquet tables set with snow-white linen tablecloths, delicate china, and sparkling crystal glasses. Cuisine featuring rich soups, juicy roasts, and luscious desserts come to life through historic images and artistic photography. Gilded Age details and entertaining stories of celebrities from the era—the Vanderbilts, Astors, Goelets, and Rockefellers—are melded with historic menus and recipes updated for modern kitchens.

The Gilded Table

Author : Suzanne Corbett
Publisher :
ISBN 13 : 9781578649822
Total Pages : pages
Book Rating : 4.6/5 (498 download)

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Book Synopsis The Gilded Table by : Suzanne Corbett

Download or read book The Gilded Table written by Suzanne Corbett and published by . This book was released on 2015-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mrs. Goodfellow

Author : Becky Libourel Diamond
Publisher :
ISBN 13 : 9781594163074
Total Pages : 0 pages
Book Rating : 4.1/5 (63 download)

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Book Synopsis Mrs. Goodfellow by : Becky Libourel Diamond

Download or read book Mrs. Goodfellow written by Becky Libourel Diamond and published by . This book was released on 2018-09-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Philadelphia during the first decades of the nineteenth century, Mrs. Elizabeth Goodfellow ran a popular bakery and sweet shop. In addition to catering to Philadelphia's wealthy families and a reputation of making the finest desserts in the young country, her business stood out from every other establishment in another way: she ran a small school to teach the art of cooking, the first of its kind in America. Despite her notoriety--references to her cooking as a benchmark abound in the literature of the period--we know very little about who she was. Since she did not keep a journal and never published any of her recipes, we have to rely on her students, most notably Eliza Leslie, who fortunately recorded many of Goodfellow's creations and techniques. Mrs. Goodfellow is known for making the first lemon meringue pie and for popularizing regional foods, such as Indian (corn) meal. Through old recipe books, advertisements, letters, diaries, genealogical records, and other primary sources, "Mrs. Goodfellow: the story of America's first cooking school" provides a more complete portrait of this influential figure in cooking history."--Back cover

Gilded Age Cocktails

Author : Cecelia Tichi
Publisher : NYU Press
ISBN 13 : 1479805254
Total Pages : 175 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Gilded Age Cocktails by : Cecelia Tichi

Download or read book Gilded Age Cocktails written by Cecelia Tichi and published by NYU Press. This book was released on 2021-05-04 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful romp through America’s Golden Age of Cocktails The decades following the American Civil War burst with invention—they saw the dawn of the telephone, the motor car, electric lights, the airplane—but no innovation was more welcome than the beverage heralded as the “cocktail.” The Gilded Age, as it came to be known, was the Golden Age of Cocktails, giving birth to the classic Manhattan and martini that can be ordered at any bar to this day. Scores of whiskey drinks, cooled with ice chips or cubes that chimed against the glass, proved doubly pleasing when mixed, shaken, or stirred with special flavorings, juices, and fruits. The dazzling new drinks flourished coast to coast at sporting events, luncheons, and balls, on ocean liners and yachts, in barrooms, summer resorts, hotels, railroad train club cars, and private homes. From New York to San Francisco, celebrity bartenders rose to fame, inventing drinks for exclusive universities and exotic locales. Bartenders poured their liquid secrets for dancing girls and such industry tycoons as the newspaper mogul William Randolph Hearst and the railroad king “Commodore” Cornelius Vanderbilt. Cecelia Tichi offers a tour of the cocktail hours of the Gilded Age, in which industry, innovation, and progress all take a break to enjoy the signature beverage of the age. Gilded Age Cocktails reveals the fascinating history behind each drink as well as bartenders’ formerly secret recipes. Though the Gilded Age cocktail went “underground” during the Prohibition era, it launched the first of many generations whose palates thrilled to a panoply of artistically mixed drinks.

The Golden Age Cook Book

Author : Henrietta Latham Dwight
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Golden Age Cook Book by : Henrietta Latham Dwight

Download or read book The Golden Age Cook Book written by Henrietta Latham Dwight and published by . This book was released on 1898 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: I send this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to protect "the speechless ones" who, having come down through the centuries under "the dominion of man," have in their eyes the mute, appealing look of the helpless and oppressed. Their eloquent silence should not ask our sympathy and aid in vain; they have a right, as our humble brothers, to our loving care and protection, and to demand justice and pity at our hands; and, as a part of the One Life, to-- "life, which all can take but none can give;Life, which all creatures love and strive to keep;Wonderful, dear, and pleasant unto each,Even to the meanest; yea, a boon to allWhere pity is, for pity makes the worldSoft to the weak and noble for the strong.Unto the dumb lips of the flock he lentSad, pleading words, showing how man, who praysFor mercy to the gods, is merciless,Being as god to those; albeit all lifeIs linked and kin, and what we slay have givenMeek tribute of their milk and wool, and setFast trust upon the hands which murder them." We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

The Thousand Dollar Dinner

Author : Becky Libourel Diamond
Publisher :
ISBN 13 : 9781594162602
Total Pages : 0 pages
Book Rating : 4.1/5 (626 download)

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Book Synopsis The Thousand Dollar Dinner by : Becky Libourel Diamond

Download or read book The Thousand Dollar Dinner written by Becky Libourel Diamond and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes in detail a lavish seventeen-course meal that launched a new age in American dining.

Food in the American Gilded Age

Author : Helen Zoe Veit
Publisher : American Food in History
ISBN 13 : 9781611862355
Total Pages : 0 pages
Book Rating : 4.8/5 (623 download)

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Book Synopsis Food in the American Gilded Age by : Helen Zoe Veit

Download or read book Food in the American Gilded Age written by Helen Zoe Veit and published by American Food in History. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, excerpts from a wide range of sources--from period cookbooks to advice manuals to dietary studies--reveal how eating and cooking differed between classes and regions at a time when technology and industrialization were transforming what and how people ate. Most of all, the sources show how strongly the fabled glitz of wealthy Americans in the Gilded Age contrasted with the lives of most Americans. Featuring a variety of sources as well as accessible essays putting those sources into context, this book provides a remarkable portrait of food in a singular era in American history.

Food in the Gilded Age

Author : Robert Dirks
Publisher : Rowman & Littlefield
ISBN 13 : 144224514X
Total Pages : 226 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Food in the Gilded Age by : Robert Dirks

Download or read book Food in the Gilded Age written by Robert Dirks and published by Rowman & Littlefield. This book was released on 2016-04-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, resulting later on in well-developed historical depictions of upper-class eating habits. This book delves into the eating habits of people of lesser means. Concerning the African American community, the working class, the impoverished, immigrants, and others our historical representations have been relatively superficial. The author changes that by turning to the late nineteenth century’s infant science of nutrition for a look at eating and drinking through the lens of the earliest food consumption studies conducted in the United States. These were undertaken by scientists, mostly chemists, who left their laboratories to observe food consumption in kitchens, dining rooms, and various institutional settings. Their insistence on careful measurement resulted in a substantial body of detailed reports on the eating habits of ordinary people. This work sheds new light on what most Americans were cooking and eating during the Gilded Age.

Gilded Age Cocktails

Author : Cecelia Tichi
Publisher : NYU Press
ISBN 13 : 1479805289
Total Pages : 175 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Gilded Age Cocktails by : Cecelia Tichi

Golden Age Cook Book

Author : Henrietta Dwight
Publisher : Applewood Books
ISBN 13 : 1429011963
Total Pages : 186 pages
Book Rating : 4.4/5 (29 download)

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Book Synopsis Golden Age Cook Book by : Henrietta Dwight

Download or read book Golden Age Cook Book written by Henrietta Dwight and published by Applewood Books. This book was released on 2008-07 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Henrietta Dwight's 1898 cookbook contains recipes for the "golden age," a time, she envisions, when vegetarianism will take over the human diet.

The Golden Age Cookbook- 1898 Reprint

Author : Henrietta Latham Dwight
Publisher : CreateSpace
ISBN 13 : 9781441407948
Total Pages : 180 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis The Golden Age Cookbook- 1898 Reprint by : Henrietta Latham Dwight

Download or read book The Golden Age Cookbook- 1898 Reprint written by Henrietta Latham Dwight and published by CreateSpace. This book was released on 2009-01-07 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of Henrietta Dwight's 1898 cookbook "The Golden Age Cook Book." This Historic Cookbook contains recipes for the "golden age" in which, she hopes, vegetarianism will take over the human diet. For more Historic Cookbooks and Vintage Bartender Books take a look at the amazon eStore at: HistoricCookbooks.com

The Golden Age Cookbook

Author : Henrietta Dwight
Publisher :
ISBN 13 : 9781470164584
Total Pages : 184 pages
Book Rating : 4.1/5 (645 download)

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Book Synopsis The Golden Age Cookbook by : Henrietta Dwight

Download or read book The Golden Age Cookbook written by Henrietta Dwight and published by . This book was released on 2012-03-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reproduction of the original book published in 1898. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

The Golden Age Cook Book

Author : Henrietta Latham Dwight
Publisher : Hardpress Publishing
ISBN 13 : 9781290854405
Total Pages : 194 pages
Book Rating : 4.8/5 (544 download)

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Book Synopsis The Golden Age Cook Book by : Henrietta Latham Dwight

Download or read book The Golden Age Cook Book written by Henrietta Latham Dwight and published by Hardpress Publishing. This book was released on 2012-08-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

The Golden Age Cookbook

Author : Henrietta Latham Dwight
Publisher :
ISBN 13 : 9781805473626
Total Pages : 0 pages
Book Rating : 4.4/5 (736 download)

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Book Synopsis The Golden Age Cookbook by : Henrietta Latham Dwight

Download or read book The Golden Age Cookbook written by Henrietta Latham Dwight and published by . This book was released on 2023-03-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reach back, to the age of your Grandmother, the Golden Age. The Golden Age Vegetarian Cookbook combines a healthy diet with oodles of valuable veggie cooking knowledge and mouth-watering recipes. Truly a "celebration" of recipes - they are vibrant, healthy, and delicious and are perfect for an everyday meal or special celebration, without the need to rely on overly processed foods. Why look back at these tried and true recipes? Because you'll find the lost art, you'll find ideas, methods, tastes and combinations long forgotten. Wonder where the latest recipe ideas come from? From looking into the past. Amaze yourself and see that Grandma knew a thing or two. Discover lost ideas and invent new dishes based on these treasures.

Food in the United States, 1890-1945

Author : Megan J. Elias
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Food in the United States, 1890-1945 by : Megan J. Elias

Download or read book Food in the United States, 1890-1945 written by Megan J. Elias and published by Bloomsbury Publishing USA. This book was released on 2009-06-08 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. Migration to urban areas took people away from their personal connection to food sources. Immigration, primarily from Europe, and political influence of the Caribbean, Latin America, and the Pacific brought us new ingredients, cuisines, and foodways. Technological breakthroughs engendered the widespread availability of refrigeration, as well as faster cooking times. The invention of the automobile augured the introduction of "road food," and the growth of commercial transportation meant that a wider assortment of foods was available year round. Major food crises occurred during the Depression and two world wars. Food in the United States, 1890-1945 documents these changes, taking students and general readers through the period to explain what our foodways say about our society. This intriguing narrative is enlivened with numerous period anecdotes that bring America history alive through food history.

Flavors of St. Augustine

Author : Maggi Smith Hall
Publisher : Xlibris Corporation
ISBN 13 : 1796082848
Total Pages : 259 pages
Book Rating : 4.7/5 (96 download)

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Book Synopsis Flavors of St. Augustine by : Maggi Smith Hall

Download or read book Flavors of St. Augustine written by Maggi Smith Hall and published by Xlibris Corporation. This book was released on 2020-02-04 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavors of St. Augustine, an Historic Cookbook offers over 200 extraordinary recipes and more than 100 beautiful pen and ink sketches for your enjoyment of St. Augustine, America’s oldest continuously occupied city, a city of five flags and a thousand flavors. At last recipes from all of St. Augustine’s historical periods have been carefully researched, compiled, and presented in a beautifully illustrated cookbook and handbook of history. Bring delicious recipes and fascinating stories from Timucua, Spanish, British, Minorcans, American Settlers, Flagler’s Gilded Age, Lighthouse Keepers, and others into your kitchen.

The Golden Age Cook Book

Author : Henrietta Latham Dwight
Publisher : Alpha Edition
ISBN 13 : 9789356082380
Total Pages : 120 pages
Book Rating : 4.0/5 (823 download)

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Book Synopsis The Golden Age Cook Book by : Henrietta Latham Dwight

Download or read book The Golden Age Cook Book written by Henrietta Latham Dwight and published by Alpha Edition. This book was released on 2022-04-11 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "" The Golden Age Cook Book "" has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.