Food in the Gilded Age

Download Food in the Gilded Age PDF Online Free

Author :
Publisher : Rowman & Littlefield
ISBN 13 : 144224514X
Total Pages : 226 pages
Book Rating : 4.4/5 (422 download)

DOWNLOAD NOW!


Book Synopsis Food in the Gilded Age by : Robert Dirks

Download or read book Food in the Gilded Age written by Robert Dirks and published by Rowman & Littlefield. This book was released on 2016-04-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, resulting later on in well-developed historical depictions of upper-class eating habits. This book delves into the eating habits of people of lesser means. Concerning the African American community, the working class, the impoverished, immigrants, and others our historical representations have been relatively superficial. The author changes that by turning to the late nineteenth century’s infant science of nutrition for a look at eating and drinking through the lens of the earliest food consumption studies conducted in the United States. These were undertaken by scientists, mostly chemists, who left their laboratories to observe food consumption in kitchens, dining rooms, and various institutional settings. Their insistence on careful measurement resulted in a substantial body of detailed reports on the eating habits of ordinary people. This work sheds new light on what most Americans were cooking and eating during the Gilded Age.

Food in the American Gilded Age

Download Food in the American Gilded Age PDF Online Free

Author :
Publisher : American Food in History
ISBN 13 : 9781611862355
Total Pages : 0 pages
Book Rating : 4.8/5 (623 download)

DOWNLOAD NOW!


Book Synopsis Food in the American Gilded Age by : Helen Zoe Veit

Download or read book Food in the American Gilded Age written by Helen Zoe Veit and published by American Food in History. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, excerpts from a wide range of sources--from period cookbooks to advice manuals to dietary studies--reveal how eating and cooking differed between classes and regions at a time when technology and industrialization were transforming what and how people ate. Most of all, the sources show how strongly the fabled glitz of wealthy Americans in the Gilded Age contrasted with the lives of most Americans. Featuring a variety of sources as well as accessible essays putting those sources into context, this book provides a remarkable portrait of food in a singular era in American history.

Food in the United States, 1890-1945

Download Food in the United States, 1890-1945 PDF Online Free

Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.2/5 (16 download)

DOWNLOAD NOW!


Book Synopsis Food in the United States, 1890-1945 by : Megan J. Elias

Download or read book Food in the United States, 1890-1945 written by Megan J. Elias and published by Bloomsbury Publishing USA. This book was released on 2009-06-08 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. Migration to urban areas took people away from their personal connection to food sources. Immigration, primarily from Europe, and political influence of the Caribbean, Latin America, and the Pacific brought us new ingredients, cuisines, and foodways. Technological breakthroughs engendered the widespread availability of refrigeration, as well as faster cooking times. The invention of the automobile augured the introduction of "road food," and the growth of commercial transportation meant that a wider assortment of foods was available year round. Major food crises occurred during the Depression and two world wars. Food in the United States, 1890-1945 documents these changes, taking students and general readers through the period to explain what our foodways say about our society. This intriguing narrative is enlivened with numerous period anecdotes that bring America history alive through food history.

Turning the Tables

Download Turning the Tables PDF Online Free

Author :
Publisher : Univ of North Carolina Press
ISBN 13 : 0807834742
Total Pages : 374 pages
Book Rating : 4.8/5 (78 download)

DOWNLOAD NOW!


Book Synopsis Turning the Tables by :

Download or read book Turning the Tables written by and published by Univ of North Carolina Press. This book was released on 2011 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turning the Tables

Bound to the Fire

Download Bound to the Fire PDF Online Free

Author :
Publisher : University Press of Kentucky
ISBN 13 : 0813174740
Total Pages : 193 pages
Book Rating : 4.8/5 (131 download)

DOWNLOAD NOW!


Book Synopsis Bound to the Fire by : Kelley Fanto Deetz

Download or read book Bound to the Fire written by Kelley Fanto Deetz and published by University Press of Kentucky. This book was released on 2017-11-17 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although these images were sanitized and romanticized in American popular culture, they represented the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions, even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon knowledge and ingredients brought with them from their African homelands to create complex, labor-intensive dishes. However, their white owners overwhelmingly received the credit for their creations. Deetz restores these forgotten figures to their rightful place in American and Southern history by uncovering their rich and intricate stories and celebrating their living legacy with the recipes that they created and passed down to future generations.

The Gilded Table

Download The Gilded Table PDF Online Free

Author :
Publisher :
ISBN 13 : 9781578649822
Total Pages : pages
Book Rating : 4.6/5 (498 download)

DOWNLOAD NOW!


Book Synopsis The Gilded Table by : Suzanne Corbett

Download or read book The Gilded Table written by Suzanne Corbett and published by . This book was released on 2015-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Poison Squad

Download The Poison Squad PDF Online Free

Author :
Publisher : Penguin
ISBN 13 : 0143111124
Total Pages : 369 pages
Book Rating : 4.1/5 (431 download)

DOWNLOAD NOW!


Book Synopsis The Poison Squad by : Deborah Blum

Download or read book The Poison Squad written by Deborah Blum and published by Penguin. This book was released on 2019-09-24 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.

Pure Adulteration

Download Pure Adulteration PDF Online Free

Author :
Publisher : University of Chicago Press
ISBN 13 : 0226816745
Total Pages : 332 pages
Book Rating : 4.2/5 (268 download)

DOWNLOAD NOW!


Book Synopsis Pure Adulteration by : Benjamin R. Cohen

Download or read book Pure Adulteration written by Benjamin R. Cohen and published by University of Chicago Press. This book was released on 2022-01-21 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States. In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. In the end, there is (and was) no natural, prehuman distinction between pure and adulterated to uncover and enforce; we have to decide. Today’s world is different from that of our nineteenth-century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them.

The Thousand Dollar Dinner

Download The Thousand Dollar Dinner PDF Online Free

Author :
Publisher :
ISBN 13 : 9781594162602
Total Pages : 0 pages
Book Rating : 4.1/5 (626 download)

DOWNLOAD NOW!


Book Synopsis The Thousand Dollar Dinner by : Becky Libourel Diamond

Download or read book The Thousand Dollar Dinner written by Becky Libourel Diamond and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes in detail a lavish seventeen-course meal that launched a new age in American dining.

Food in the Civil War Era

Download Food in the Civil War Era PDF Online Free

Author :
Publisher : American Food in History
ISBN 13 : 9781611861228
Total Pages : 205 pages
Book Rating : 4.8/5 (612 download)

DOWNLOAD NOW!


Book Synopsis Food in the Civil War Era by : Helen Zoe Veit

Download or read book Food in the Civil War Era written by Helen Zoe Veit and published by American Food in History. This book was released on 2014 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about the daily lives, social practices, class aspirations, and cultural assumptions of people in the past. With a historical introduction and contextualizing annotations, this fascinating historical compilation of excerpts from five Civil War-era cookbooks presents a compelling portrait of cooking and eating in the urban north of the 1860s United States.

Food in the United States, 1890-1945

Download Food in the United States, 1890-1945 PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.4/5 (6 download)

DOWNLOAD NOW!


Book Synopsis Food in the United States, 1890-1945 by : Brian C. Black

Download or read book Food in the United States, 1890-1945 written by Brian C. Black and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. Migration to urban areas took people away from their personal connection to food sources. Immigration, primarily from Europe, and political influence of the Caribbean, Latin America, and the Pacific brought us new ingredients, cuisines, and foodways. Technological breakthroughs engendered the widespread availability of refrigeration, as well as faster cooking times. The invention of the automobile augured the introduction of "road food," and the growth of commercial transportation meant that a wider assortment of foods was available year round. Major food crises occurred during the Depression and two world wars. Food in the United States, 1890-1945 documents these changes, taking students and general readers through the period to explain what our foodways say about our society. This intriguing narrative is enlivened with numerous period anecdotes that bring America history alive through food history.

The Gilded Age Cookbook

Download The Gilded Age Cookbook PDF Online Free

Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1493069462
Total Pages : 257 pages
Book Rating : 4.4/5 (93 download)

DOWNLOAD NOW!


Book Synopsis The Gilded Age Cookbook by : Becky Libourel Diamond

Download or read book The Gilded Age Cookbook written by Becky Libourel Diamond and published by Rowman & Littlefield. This book was released on 2023-08-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and television shows, including The Alienist and the Julian Fellowes TV series The Gilded Age, on HBO. The Gilded Age Cookbook transports the reader back in time to lavish banquet tables set with snow-white linen tablecloths, delicate china, and sparkling crystal glasses. Cuisine featuring rich soups, juicy roasts, and luscious desserts come to life through historic images and artistic photography. Gilded Age details and entertaining stories of celebrities from the era—the Vanderbilts, Astors, Goelets, and Rockefellers—are melded with historic menus and recipes updated for modern kitchens.

Food in the United States, 1890-1945

Download Food in the United States, 1890-1945 PDF Online Free

Author :
Publisher : Greenwood
ISBN 13 : 0313354103
Total Pages : 0 pages
Book Rating : 4.3/5 (133 download)

DOWNLOAD NOW!


Book Synopsis Food in the United States, 1890-1945 by : Megan J. Elias

Download or read book Food in the United States, 1890-1945 written by Megan J. Elias and published by Greenwood. This book was released on 2009-06-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. Migration to urban areas took people away from their personal connection to food sources. Immigration, primarily from Europe, and political influence of the Caribbean, Latin America, and the Pacific brought us new ingredients, cuisines, and foodways. Technological breakthroughs engendered the widespread availability of refrigeration, as well as faster cooking times. The invention of the automobile augured the introduction of "road food," and the growth of commercial transportation meant that a wider assortment of foods was available year round. Major food crises occurred during the Depression and two world wars. Food in the United States, 1890-1945 documents these changes, taking students and general readers through the period to explain what our foodways say about our society. This intriguing narrative is enlivened with numerous period anecdotes that bring America history alive through food history.

On the Town in New York

Download On the Town in New York PDF Online Free

Author :
Publisher : Routledge
ISBN 13 : 113676805X
Total Pages : 408 pages
Book Rating : 4.1/5 (367 download)

DOWNLOAD NOW!


Book Synopsis On the Town in New York by : Michael Batterberry

Download or read book On the Town in New York written by Michael Batterberry and published by Routledge. This book was released on 1998-09-23 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

The Gilded Age

Download The Gilded Age PDF Online Free

Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313062218
Total Pages : 342 pages
Book Rating : 4.3/5 (13 download)

DOWNLOAD NOW!


Book Synopsis The Gilded Age by : Joel Shrock

Download or read book The Gilded Age written by Joel Shrock and published by Bloomsbury Publishing USA. This book was released on 2004-06-30 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gilded Age—the time between Reconstruction and the Spanish-American War—marked the beginnings of modern America. The advertising industry became an important part of selling the American Dream. Americans dined out more than ever before, and began to take leisure activities more seriously. Women's fashion gradually grew less restrictive, and architecture experienced an American Renaissance. Twelve narrative chapters chronicle how American culture changed and grew near the end of the 20th century. Included are chapter bibliographies, a timeline, a cost comparison, and a suggested reading list for students. This latest addition to Greenwood's American Popular Culture Through History series is an invaluable contribution to the study of American popular culture. American Popular Culture Through History is the only reference series that presents a detailed, narrative discussion of U.S. popular culture. This volume is one of 17 in the series, each of which presents essays on Everyday America, The World of Youth, Advertising, Architecture, Fashion, Food, Leisure Activities, Literature, Music, Performing Arts, Travel, and Visual Arts

Food in Time and Place

Download Food in Time and Place PDF Online Free

Author :
Publisher : University of California Press
ISBN 13 : 0520283589
Total Pages : 420 pages
Book Rating : 4.5/5 (22 download)

DOWNLOAD NOW!


Book Synopsis Food in Time and Place by : Paul Freedman

Download or read book Food in Time and Place written by Paul Freedman and published by University of California Press. This book was released on 2014-10-31 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

A New Gilded Age

Download A New Gilded Age PDF Online Free

Author :
Publisher : Dorrance Publishing
ISBN 13 : 148093836X
Total Pages : 222 pages
Book Rating : 4.4/5 (89 download)

DOWNLOAD NOW!


Book Synopsis A New Gilded Age by : James M. Thomas

Download or read book A New Gilded Age written by James M. Thomas and published by Dorrance Publishing. This book was released on 2017-08-01 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New Gilded Age by James M. Thomas A cohesive collection of stories and essays, A New Gilded Age contains an insightful commentary on American culture, politics, and history. By blending all three elements, this book holds the reader’s interest through each scenario. Following short stories that capture memorable moments of time and events are essays broad in scope and perception. They include, among others, observations on the American Revolution; the great and unappreciated nitrogen fix; unfairness pervading today’s Gilded Age; wickedness in human affairs demanding retribution; a second look at second chances. All forge a deeper consideration.