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The Golden Age Cookbook 1898 Reprint
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Book Synopsis The Golden Age Cookbook- 1898 Reprint by : Henrietta Latham Dwight
Download or read book The Golden Age Cookbook- 1898 Reprint written by Henrietta Latham Dwight and published by CreateSpace. This book was released on 2009-01-07 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of Henrietta Dwight's 1898 cookbook "The Golden Age Cook Book." This Historic Cookbook contains recipes for the "golden age" in which, she hopes, vegetarianism will take over the human diet. For more Historic Cookbooks and Vintage Bartender Books take a look at the amazon eStore at: HistoricCookbooks.com
Book Synopsis Golden Age Cook Book by : Henrietta Dwight
Download or read book Golden Age Cook Book written by Henrietta Dwight and published by Applewood Books. This book was released on 2008-07 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Henrietta Dwight's 1898 cookbook contains recipes for the "golden age," a time, she envisions, when vegetarianism will take over the human diet.
Book Synopsis The Golden Age Cookbook by : Henrietta Dwight
Download or read book The Golden Age Cookbook written by Henrietta Dwight and published by . This book was released on 2012-03-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reproduction of the original book published in 1898. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Book Synopsis The Golden Age Cook Book by : Henrietta Latham Dwight
Download or read book The Golden Age Cook Book written by Henrietta Latham Dwight and published by . This book was released on 2022-02-26 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vegetarian cook book, first published in 1898. PREFACE I send this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to protect "the speechless ones" who, having come down through the centuries under "the dominion of man," have in their eyes the mute, appealing look of the helpless and oppressed. Their eloquent silence should not ask our sympathy and aid in vain; they have a right, as our humble brothers, to our loving care and protection, and to demand justice and pity at our hands; and, as a part of the One Life, to- "life, which all can take but none can give; Life, which all creatures love and strive to keep; Wonderful, dear, and pleasant unto each, Even to the meanest; yea, a boon to all Where pity is, for pity makes the world Soft to the weak and noble for the strong. Unto the dumb lips of the flock he lent Sad, pleading words, showing how man, who prays For mercy to the gods, is merciless, Being as god to those; albeit all life Is linked and kin, and what we slay have given Meek tribute of their milk and wool, and set Fast trust upon the hands which murder them." If the cruelty and injustice to animals are nothing to us, we have still another argument to offer-the brutalization of the men who slaughter that we may eat flesh.
Book Synopsis The Golden Age Cook Book by : Henrietta Latham Dwight
Download or read book The Golden Age Cook Book written by Henrietta Latham Dwight and published by Createspace Independent Publishing Platform. This book was released on 2018-08-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Golden Age Cook Book: Large Print by Henrietta Latham Dwight SEND this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to protect "the speechless ones" who, having come down through the centuries under "the dominion of man," have in their eyes the mute, appealing look of the helpless and oppressed. Their eloquent silence should not ask our sympathy and aid in vain; they have a right, as our humble brothers, to our loving care and protection, and to demand justice and pity at our hands We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Book Synopsis The Golden Age Cook Book by : Henrietta Latham Dwight
Download or read book The Golden Age Cook Book written by Henrietta Latham Dwight and published by Hardpress Publishing. This book was released on 2012-08-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Book Synopsis Gilded Age Cocktails by : Cecelia Tichi
Download or read book Gilded Age Cocktails written by Cecelia Tichi and published by NYU Press. This book was released on 2021-05-04 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful romp through America’s Golden Age of Cocktails The decades following the American Civil War burst with invention—they saw the dawn of the telephone, the motor car, electric lights, the airplane—but no innovation was more welcome than the beverage heralded as the “cocktail.” The Gilded Age, as it came to be known, was the Golden Age of Cocktails, giving birth to the classic Manhattan and martini that can be ordered at any bar to this day. Scores of whiskey drinks, cooled with ice chips or cubes that chimed against the glass, proved doubly pleasing when mixed, shaken, or stirred with special flavorings, juices, and fruits. The dazzling new drinks flourished coast to coast at sporting events, luncheons, and balls, on ocean liners and yachts, in barrooms, summer resorts, hotels, railroad train club cars, and private homes. From New York to San Francisco, celebrity bartenders rose to fame, inventing drinks for exclusive universities and exotic locales. Bartenders poured their liquid secrets for dancing girls and such industry tycoons as the newspaper mogul William Randolph Hearst and the railroad king “Commodore” Cornelius Vanderbilt. Cecelia Tichi offers a tour of the cocktail hours of the Gilded Age, in which industry, innovation, and progress all take a break to enjoy the signature beverage of the age. Gilded Age Cocktails reveals the fascinating history behind each drink as well as bartenders’ formerly secret recipes. Though the Gilded Age cocktail went “underground” during the Prohibition era, it launched the first of many generations whose palates thrilled to a panoply of artistically mixed drinks.
Book Synopsis The Gingerbread Book by : Allen D. Bragdon
Download or read book The Gingerbread Book written by Allen D. Bragdon and published by Skyhorse Publishing Inc.. This book was released on 2011-10 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides step-by-step directions for making a variety of gingerbread houses, men, and centerpieces and collects recipes for gingerbread cakes and cookies.
Book Synopsis Canning for a New Generation by : Liana Krissoff
Download or read book Canning for a New Generation written by Liana Krissoff and published by Abrams. This book was released on 2016-07-05 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.” —The New York Times In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists. “This book is the best of a bunch of new guides on modern canning techniques and recipes.” —Boing Boing
Book Synopsis General Catalogue of the Books Except Fiction, French, and German, in the Public Library of Detroit, Mich by : Detroit Public Library
Download or read book General Catalogue of the Books Except Fiction, French, and German, in the Public Library of Detroit, Mich written by Detroit Public Library and published by . This book was released on 1904 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Burma: Rivers of Flavor by : Naomi Duguid
Download or read book Burma: Rivers of Flavor written by Naomi Duguid and published by Random House Canada. This book was released on 2012-11-27 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fact is, some books simply need to exist. Burma: The Cookbook is one of these. Burma is culturally rich and complex in many ways, but perhaps nowhere more than in its extraordinary food culture. It's at the crossroads between the food of the great Indian subcontinent (to its west) and the food of Southeast Asia (to its east), with a dash of Chinese influence (from the north), making it an amazing place in-between. With simple recipes for food that manages to be elegant and earthy at the same time, plus stories of a place and a people that inspired Rudyard Kipling, Somerset Maugham, and George Orwell, this may be Duguid's most enchanting cookbook yet. The book features photographs throughout--of the finished dishes, of people, of a hauntingly beautiful land--as well as travel tips, a history of Burma, extensive glossaries, and a bibliography.
Download or read book Canadian Books in Print written by and published by . This book was released on 1999 with total page 1370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2002 with total page 1752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Language of Demons and Angels by : Christopher I. Lehrich
Download or read book The Language of Demons and Angels written by Christopher I. Lehrich and published by BRILL. This book was released on 2003-01-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first modern study of Agrippa's occult philosophy, revealing it to be a coherent part of his intellectual work. It analyzes the text of "De occulta philosophia," explicating the sophisticated structure and argument of the work.
Download or read book Herald of the Golden Age written by and published by . This book was released on 1897 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books in Print written by and published by . This book was released on 1991 with total page 2432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book PPC written by and published by . This book was released on 1979 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
