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Author : Eleanor Parkinson
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.A/5 ( download)
Download or read book The Complete Confectioner, Pastry-cook, and Baker written by Eleanor Parkinson and published by . This book was released on 1844 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Complete Confectioner, Pastry-cook, and Baker written by and published by . This book was released on 1864 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eleanor Parkinson
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.:/5 (325 download)
Download or read book The Complete Confectioner, Pastry-cook and Baker written by Eleanor Parkinson and published by . This book was released on 1867 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hardpress
Publisher : Hardpress Publishing
ISBN 13 : 9781290596497
Total Pages : 168 pages
Book Rating : 4.5/5 (964 download)
Download or read book The Complete Confectioner, Pastry-Cook, and Baker written by Hardpress and published by Hardpress Publishing. This book was released on 2012-08-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Eleanor Parkinson
Publisher : Mahomedan Press
ISBN 13 : 1443709980
Total Pages : 156 pages
Book Rating : 4.4/5 (437 download)
Download or read book The Complete Confectioner, Pastry-Cook, and Baker. written by Eleanor Parkinson and published by Mahomedan Press. This book was released on 2008-08 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Confectioner, Pastry-Cook, And Baker, By Eleanor Parkinson.. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : Eleanor Parkinson
Publisher : Nabu Press
ISBN 13 : 9781293410431
Total Pages : 160 pages
Book Rating : 4.4/5 (14 download)
Download or read book The Complete Confectioner, Pastry-Cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; with Upwards Of written by Eleanor Parkinson and published by Nabu Press. This book was released on 2013-12 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Eleanor Parkinson
Publisher : Forgotten Books
ISBN 13 : 9781333448233
Total Pages : 160 pages
Book Rating : 4.4/5 (482 download)
Download or read book The Complete Confectioner, Pastry-Cook, and Baker written by Eleanor Parkinson and published by Forgotten Books. This book was released on 2016-09-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking The style and character of the present work will be found quite different from anything which has preceded it. In the part relating to Sugar-boiling I have endeavoured to show the causes of the effects which take place at the different stages, with the uses to which each of the processes is applied. The deficiency on Hard Confectionary which occurs in all other works will be found amply supplied in this. In the proportions for medicated lozenges I have preferred those which are ordered by the different Colleges of Surgeons in their pharmacopcsias to those used by the trade, as being more likely to contain the true quantities of the different drugs which should com pose them. It is from this source that they were originally derived, as at one time they formed no inconsiderable part of pharmacy; but they are now only made by confectioners. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Eleanor Parkinson
Publisher : Theclassics.Us
ISBN 13 : 9781230247892
Total Pages : 70 pages
Book Rating : 4.2/5 (478 download)
Download or read book The Complete Confectioner, Pastry-Cook, and Baker; Plain and Practical Directions for Making Confectionary and Pastry, and for Baking written by Eleanor Parkinson and published by Theclassics.Us. This book was released on 2013-09 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1844 edition. Excerpt: ... Bread made of Roots.--M. Parmentier, late chief Apothecary in the Hotel des Invalidea, whose authority we have before quoted, has published numerous and very curious experiments on the vegetables, which in times of scarcity might bo used in the subsistence of animals, as substitutes for those usually employed for that purpose. The result of these experiments in the mind of M. Parmentier was, that starch is the nutritive part of farinaceous vegetables, and that the farina of plants was identical with the starch of wheat. The plants from which he extracted this farina are the bryony, the iris, gladiolus, ranunculus, fumaria, arum, dracunculus, niandragora, colchicum, filipendula, helleborus, and the roots of the gramen caniuuna arvense, or dog grass of the fields. The mode employed by M. Parmentier to extract the starch, or farina, from these vegetables, was merely bruising and boiling. The roots were cleansed and scraped, then reduced to a pulp, which being soaked in a considerable quantity of water, a white sediment is deposited, which when properly washed and dried will be found to be pure starch. M. Parmentier converted this starch into bread by mingling it with an equal quantity of potatoes reduced to a pulp, and employing the usual quantity of yeast or other leaven. The bread, we are informed, had no bad taste, and was of excellent quality. From these experiments of M. Parmentier, it appears, that it is chiefly the amylaceous matter or starch of grain that is nutritious; and, that the nutritive quality of other vegetable substances depends in a great measure on the quantity of that matter which they contain. Starch formed into a jelly, and diffused in water, will keep a long time without change. Ragwort.--Bread has been made in times...
Author :
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.:/5 (971 download)
Download or read book The Complete Confectioner, Pastry-cook, and Baker written by and published by . This book was released on 1844 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eleanor Parkinson
Publisher :
ISBN 13 : 9781976556913
Total Pages : 166 pages
Book Rating : 4.5/5 (569 download)
Download or read book The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical written by Eleanor Parkinson and published by . This book was released on 1844 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Confectioner, Pastry-Cook, And Baker: Plain and Practical by Eleanor Parkinson, first published in 1844, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author : ELEANOR. PARKINSON
Publisher :
ISBN 13 : 9781033248195
Total Pages : 0 pages
Book Rating : 4.2/5 (481 download)
Download or read book COMPLETE CONFECTIONER, PASTRY-COOK, AND BAKER written by ELEANOR. PARKINSON and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eleanor Parkinson
Publisher : Franklin Classics
ISBN 13 : 9780341696575
Total Pages : 164 pages
Book Rating : 4.6/5 (965 download)
Download or read book The Complete Confectioner, Pastry-Cook, and Baker written by Eleanor Parkinson and published by Franklin Classics. This book was released on 2018-10-06 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Eleanor Parkinson
Publisher : Scholar's Choice
ISBN 13 : 9781293936252
Total Pages : 166 pages
Book Rating : 4.9/5 (362 download)
Download or read book The Complete Confectioner, Pastry-Cook, and Baker written by Eleanor Parkinson and published by Scholar's Choice. This book was released on 2015-02-08 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Anonymous
Publisher : Nabu Press
ISBN 13 : 9781293710814
Total Pages : 162 pages
Book Rating : 4.7/5 (18 download)
Download or read book The Complete Confectioner, Pastry-Cook, and Baker written by Anonymous and published by Nabu Press. This book was released on 2014-02 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Eleanor Parkinson
Publisher :
ISBN 13 : 9780461896152
Total Pages : 178 pages
Book Rating : 4.8/5 (961 download)
Download or read book The Complete Confectioner, Pastry-Cook, and Baker written by Eleanor Parkinson and published by . This book was released on 2020-05-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Parkinson Eleanor
Publisher :
ISBN 13 : 9780243821068
Total Pages : pages
Book Rating : 4.8/5 (21 download)
Download or read book Complete Confectioner, Pastry-cook, and Baker written by Parkinson Eleanor and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eleanor Parkinson
Publisher :
ISBN 13 : 9781296311148
Total Pages : 158 pages
Book Rating : 4.3/5 (111 download)
Download or read book The Complete Confectioner, Pastry-Cook, and Baker - Scholar's Choice Edition written by Eleanor Parkinson and published by . This book was released on 2015-02-19 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
