The Complete Asian Cookbook: Indonesia, Malaysia & Singapore

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Author :
Publisher : Hardie Grant Books
ISBN 13 : 174358170X
Total Pages : 298 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis The Complete Asian Cookbook: Indonesia, Malaysia & Singapore by : Charmaine Solomon

Download or read book The Complete Asian Cookbook: Indonesia, Malaysia & Singapore written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Indonesia, Malaysia and Singapore are now available in this single volume. Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines.

The Complete Asian Cookbook Series: Indonesia, Malaysia, & Singapore

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Author :
Publisher : Hardie Grant
ISBN 13 : 9781742706849
Total Pages : 0 pages
Book Rating : 4.7/5 (68 download)

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Book Synopsis The Complete Asian Cookbook Series: Indonesia, Malaysia, & Singapore by : Charmaine Solomon

Download or read book The Complete Asian Cookbook Series: Indonesia, Malaysia, & Singapore written by Charmaine Solomon and published by Hardie Grant. This book was released on 2014-03-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing. With page after page of beautiful, authentic Asian dishes, the recipes in The Complete Asian Cookbook Series have been tested and re-tested to ensure the flavor and character of each dish is preserved. The labor-intensive traditional preparation methods have been cut back, making the recipes easy-to-follow for the home cook. In Indonesia, Malaysia & Singapore, the reader will find an invaluable introduction to the food, culture, and cooking methods of these countries, as well as common ingredients. Learn to cook simple and spicy mie goreng, Javanese-style fried chicken, or Malay beef satay. Try your hand at fried chili crabs or deliciously spiced spare ribs. Filled with stunning food photography, The Complete Asian Cookbook Series will guide you through the vast scope of Asian cuisine with authentic recipes that work every time. Start cooking tonight and dine abroad in the Asian country of your choice!

The Complete Asian Cookbook

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Author :
Publisher : Hardie Grant Publishing
ISBN 13 : 1761450212
Total Pages : 656 pages
Book Rating : 4.7/5 (614 download)

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Book Synopsis The Complete Asian Cookbook by : Charmaine Solomon

Download or read book The Complete Asian Cookbook written by Charmaine Solomon and published by Hardie Grant Publishing. This book was released on 2024-01-31 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

The Complete Asian Cookbook: Sri Lanka & The Philippines

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Author :
Publisher : Hardie Grant Books
ISBN 13 : 1743581726
Total Pages : 244 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis The Complete Asian Cookbook: Sri Lanka & The Philippines by : Charmaine Solomon

Download or read book The Complete Asian Cookbook: Sri Lanka & The Philippines written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Sri Lanka and The Philippines are now available in this single volume. Join Charmaine Solomon on a journey through Sri Lanka and The Philippines, celebrating the multicultural influences on the cookery of these countries. From Sri Lanka’s spicy Tamil flavours and coastal seafood curries, to the expansive cuisine of The Philippines, which draws on Malay, Chinese and Spanish heritage, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea

The Complete Asian Cookbook: Japan & Korea

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Author :
Publisher : Hardie Grant Books
ISBN 13 : 1743581696
Total Pages : 166 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis The Complete Asian Cookbook: Japan & Korea by : Charmaine Solomon

Download or read book The Complete Asian Cookbook: Japan & Korea written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Japan and Korea are now available in this single volume. Join Charmaine Solomon on a journey through the delicate flavours of Japan and the fiery chilli of Korea. From simple sashimi to rib-sticking bibimbap, nourishing broths or versatile kim chi, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Sri Lanka & The Philippines

The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma

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Author :
Publisher : Hardie Grant Books
ISBN 13 : 1743581734
Total Pages : 294 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma by : Charmaine Solomon

Download or read book The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume. Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnam’s fragrant pho or Thailand’s banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

The Complete Asian Cookbook: India & Pakistan

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Author :
Publisher : Hardie Grant Books
ISBN 13 : 1743581718
Total Pages : 283 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis The Complete Asian Cookbook: India & Pakistan by : Charmaine Solomon

Download or read book The Complete Asian Cookbook: India & Pakistan written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from India & Pakistan are now available in this single volume. Join Charmaine Solomon on a journey through India and Pakistan, celebrating the intense flavours and imaginative use of spices we have come to love. From powerful curries to delicate sweets, more-ish parathas or sumptuous birianis, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

Culinaria Southeast Asia

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Author :
Publisher : H.F. Ullmann
ISBN 13 : 9780841603707
Total Pages : 0 pages
Book Rating : 4.6/5 (37 download)

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Book Synopsis Culinaria Southeast Asia by : Rosalind Mowe

Download or read book Culinaria Southeast Asia written by Rosalind Mowe and published by H.F. Ullmann. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated recipe book and food guide to the cuisine of Singapore, Malaysia, Indonesia, covering fish and seafood, noodles and rice, healing herbs, condiments, wine, traditional baking, yams and sweet potatoes, satay, and various types of dining experiences in the region.

Cradle of Flavor

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Author :
Publisher : W W Norton & Company Incorporated
ISBN 13 : 9780393054774
Total Pages : 384 pages
Book Rating : 4.0/5 (547 download)

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Book Synopsis Cradle of Flavor by : James Oseland

Download or read book Cradle of Flavor written by James Oseland and published by W W Norton & Company Incorporated. This book was released on 2006 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.

All Asian Cookbook

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Author :
Publisher :
ISBN 13 : 9780600304456
Total Pages : 224 pages
Book Rating : 4.3/5 (44 download)

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Book Synopsis All Asian Cookbook by : Jacki Passmore

Download or read book All Asian Cookbook written by Jacki Passmore and published by . This book was released on 1983 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Pho Cookbook

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607749580
Total Pages : 170 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Pho Cookbook by : Andrea Nguyen

Download or read book The Pho Cookbook written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2017-02-07 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

500 Asian Dishes

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Author :
Publisher : Sellers Publishing
ISBN 13 : 9781416205739
Total Pages : 0 pages
Book Rating : 4.2/5 (57 download)

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Book Synopsis 500 Asian Dishes by : Ghillie Başan

Download or read book 500 Asian Dishes written by Ghillie Başan and published by Sellers Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 500 Asian Dishes presents a selection of dishes bursting with flavor from the primary countries of the region: China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia, and the Philippines. Asian cuisine is the best example of genuine fusion cooking in the world. The exotic flavors of ginger, lemongrass, chili, cilantro, tamarind, mango, papaya, coconut, and lime are at the heart of this vibrant and creative cuisine.

Asian Flavors

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Publisher : Kodansha America
ISBN 13 : 9781568363592
Total Pages : 208 pages
Book Rating : 4.3/5 (635 download)

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Book Synopsis Asian Flavors by : Wendy Sweetser

Download or read book Asian Flavors written by Wendy Sweetser and published by Kodansha America. This book was released on 2005 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian Flavors is a Kodansha International publication.

Southeast Asian Specialties

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Author :
Publisher :
ISBN 13 : 9783833140488
Total Pages : 319 pages
Book Rating : 4.1/5 (44 download)

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Book Synopsis Southeast Asian Specialties by : Rosalind Mowe

Download or read book Southeast Asian Specialties written by Rosalind Mowe and published by . This book was released on 2007 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Asian Cook

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Author :
Publisher : Viking
ISBN 13 : 9780670074501
Total Pages : 288 pages
Book Rating : 4.0/5 (745 download)

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Book Synopsis Asian Cook by : Terry Tan

Download or read book Asian Cook written by Terry Tan and published by Viking. This book was released on 2010 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 150 recipes, Terry Tan's Asian Cook is a must for anyone wanting to create delicious Asian flavours at home. Learn the art of steaming dumplings, rolling sushi and whipping up an authentic curry. Choose between exciting contemporary interpretations and the classics that have helped define the distinctive cuisines of most Asian countries. All the staples are here, such as miso soup, crispy noodles, fried rice and mango lassi, as well as a selection of mouth-watering dishes from 30 of the world's leading experts on Asian and Oriental food, including David Thompson, Peter Gordon and Tom Kime. Terry Tan supplements the recipes with authoritative advice on stocking your pantry with Asian speciality products and shows you how to choose and care for specialist cooking equipment. Beautifully photographed, inspiring and informative, Asian Cook is your guide to understanding and appreciating the wonderful flavours and fascinating techniques of genuine Asian cooking. Winner of the 2003 Gourmand Award for Best Asian Cookbook in the World in its previous edition. Now substantially revised and updated, including 80 specially selected new recipes. ' . . . an intensely readable run-down of the styles, ingredients and implements of Asia, delivered with authority, charm and a spinkling of Confucian wisdom.' The Times

Asia, the Beautiful Cookbook

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Author :
Publisher :
ISBN 13 : 9780867772272
Total Pages : 256 pages
Book Rating : 4.7/5 (722 download)

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Book Synopsis Asia, the Beautiful Cookbook by : Jacki Passmore

Download or read book Asia, the Beautiful Cookbook written by Jacki Passmore and published by . This book was released on 1987 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Stir-Frying to the Sky's Edge

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1416580735
Total Pages : 326 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Stir-Frying to the Sky's Edge by : Grace Young

Download or read book Stir-Frying to the Sky's Edge written by Grace Young and published by Simon and Schuster. This book was released on 2010-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.