Stir Frying To The Skys Edge

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Stir-Frying to the Sky's Edge

Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 1416580735
Total Pages : 326 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Stir-Frying to the Sky's Edge by : Grace Young

Download or read book Stir-Frying to the Sky's Edge written by Grace Young and published by Simon and Schuster. This book was released on 2010-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

The Breath of a Wok

Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 1476740240
Total Pages : 256 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Breath of a Wok by : Grace Young

Download or read book The Breath of a Wok written by Grace Young and published by Simon and Schuster. This book was released on 2013-06-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.

The Simple Art of Vegetarian Cooking

Author : Martha Rose Shulman
Publisher : Rodale Books
ISBN 13 : 1623361303
Total Pages : 288 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis The Simple Art of Vegetarian Cooking by : Martha Rose Shulman

Download or read book The Simple Art of Vegetarian Cooking written by Martha Rose Shulman and published by Rodale Books. This book was released on 2014-04-22 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Simple Art of Vegetarian Cooking, legendary New York Times "Recipes for Health" columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates—master recipes with simple guidelines for creating an essential dish, such as a frittata or an omelet, a stir-fry, a rice bowl, a pasta dish, a soup—and then how to swap in and out key ingredients as desired based on seasonality and freshness. By having these basic templates at their fingertips, readers—wherever they live and shop for food, and whatever the season—will be able to prepare luscious, meatless main dishes simply and easily. They are the ideal solution for busy families, working moms, and everyone who wants to be able to put a wonderful vegetarian dinner on the table every day, angst-free. A true teacher's teacher, Martha Rose Shulman takes the reader by the hand and walks them through 100 mouthwatering dishes including: Minestrone with Spring and Summer Vegetables; Vegetarian Phô with Kohlrabi, Golden Beets, and Beet Greens; Perciatelli with Broccoli Raab and Red Pepper Flakes; Stir-Fried Noodles with Tofu, Okra, and Cherry Tomatoes; Basmati Rice with Roasted Vegetables, Chermoula, and Chickpeas; and much, much more. Whether the reader is brand new to vegetarian cooking or a working parent trying to decipher farmers' market offerings or an overflowing CSA box, The Simple Art of Vegetarian Cooking is the perfect tool and the ideal, must-have addition to everyone's kitchen bookshelf.

The Art of Stir Frying - 25 Tasty and Colorful Recipes in this Stir Fry Cookbook

Author : Ted Alling
Publisher :
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Art of Stir Frying - 25 Tasty and Colorful Recipes in this Stir Fry Cookbook by : Ted Alling

Download or read book The Art of Stir Frying - 25 Tasty and Colorful Recipes in this Stir Fry Cookbook written by Ted Alling and published by . This book was released on 2020-03-24 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: You cannot argue that all the different cooking methods bring different results as stir frying brings its own characteristic. After all it is logical that each different method of cooking has its own characteristics, advantages and of course disadvantages, but in terms of taste and nutritional benefits the stir fry method is one of the best ways to cook all your ingredients. Quick and easy, tasty and colorful, it is a very healthy way of cooking because with the use of a wok you can preserve the nutritional value of your food and have a better vitamin intake. It offers great freedom and is perfectly suited to all kind of ingredients and diets. Stir frying is accessible to anyone, even to those who do not know how to cook well. With the use of a wok you will adopt a healthier diet, cook faster, and even save money. You must have the right equipment such as a wok where the heat is distributed evenly between bottom and wall. This fast cooking preserves the nutritional qualities of food seized on high heat for a short time. The result will be crisp vegetables, meat, and fish cooked to perfection. No need to grease excessively and adding additional fat. Stir fry requires only a small amount of oil. So if you are wondering how to eat healthier with a tasty and colorful food on your plate do not hesitate to get this stir fry cookbook. You will follow and adapt new recipes or even start to create your own recipes and try new combinations discovering the art of stir frying.

The Wok: Recipes and Techniques

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393541223
Total Pages : 672 pages
Book Rating : 4.3/5 (935 download)

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Book Synopsis The Wok: Recipes and Techniques by : J. Kenji López-Alt

Download or read book The Wok: Recipes and Techniques written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2022-03-08 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

The Everything Stir-Fry Cookbook

Author : Nam Nguyen
Publisher : Simon and Schuster
ISBN 13 : 1440561583
Total Pages : 304 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis The Everything Stir-Fry Cookbook by : Nam Nguyen

Download or read book The Everything Stir-Fry Cookbook written by Nam Nguyen and published by Simon and Schuster. This book was released on 2013-06-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast, fresh, and more delicious than take-out! Stir-frying is quick, healthy, and incredibly easy to do at home. The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to get dinner on the table in minutes! This sizzling sourcebook of 300 recipes features delicious meals that don't require a lot of ingredients--or time, including: Salmon firecracker rolls Korean beef lettuce wraps Miso glazed scallops Thai-spiced hot and sour wings Shrimp pad thai Crispy ginger beef Tofu salad with ginger miso dressing Kung pao chicken Coconut-scented rice Egg foo yung General Tso's chicken Ginger peanut noodles You'll learn easy-to-master techniques that can be adapted to work with what's already in your crisper or whatever looks great at the farmer's market. This completely updated cookbook also offers helpful tips for choosing equipment, advice on finding the best ingredients, and effortless prep and stir-fry techniques. From healthy meatless options and fun international twists to classic takeout favorites--this book has everything you need to become a stir-fry master!

The Wisdom of the Chinese Kitchen

Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 1439142564
Total Pages : 304 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis The Wisdom of the Chinese Kitchen by : Grace Young

Download or read book The Wisdom of the Chinese Kitchen written by Grace Young and published by Simon and Schuster. This book was released on 2014-07-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.

Stir-Fry Cookbook for Beginners

Author : Chris Toy
Publisher : Rockridge Press
ISBN 13 : 9781648765711
Total Pages : 122 pages
Book Rating : 4.7/5 (657 download)

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Book Synopsis Stir-Fry Cookbook for Beginners by : Chris Toy

Download or read book Stir-Fry Cookbook for Beginners written by Chris Toy and published by Rockridge Press. This book was released on 2021-07-20 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy stir fry without a takeout box in sight Quick, naturally healthy, and full of richly varied flavors, stir fry is the perfect food. And the best part? Anyone can learn to make restaurant-quality stir fry at home! This complete guide makes stir frying simple with easy-to-follow directions that cover everything from prep work to serving. No matter your skill in the kitchen, you'll be enjoying the tantalizing spiciness of Kung Pao Chicken or a veggie-filled Buddha's Delight thanks to this standout among stir fry cookbooks. Go beyond other stir fry cookbooks with: Wok selections--Find out how to choose the right wok, season it, and properly maintain it for years to come. Stir fry step-by-step--Learn how to stir fry the right way, including preparing a variety of ingredients, keeping things moving in the wok, and finishing with sauces and garnishes. Cook up a full menu--Discover a robust range of sides and entrees featuring vegetables, meat, poultry, seafood, rice, and noodles. Create stir fry at home with ease with this top choice in stir fry cookbooks.

The New Wok Cookbook

Author : BookSumo Press
Publisher : Independently Published
ISBN 13 : 9781729471289
Total Pages : 152 pages
Book Rating : 4.4/5 (712 download)

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Book Synopsis The New Wok Cookbook by : BookSumo Press

Download or read book The New Wok Cookbook written by BookSumo Press and published by Independently Published. This book was released on 2018-10-30 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: King Wok. Get your copy of the best and most unique Wok recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with the Wok. The New Wok Cookbook is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Wok Recipes You Will Learn: Maggie

Complete Book of Asian Stir-Fries

Author : Vicki Liley
Publisher : Periplus Editions (HK) Limited
ISBN 13 : 9780804847469
Total Pages : 240 pages
Book Rating : 4.8/5 (474 download)

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Book Synopsis Complete Book of Asian Stir-Fries by : Vicki Liley

Download or read book Complete Book of Asian Stir-Fries written by Vicki Liley and published by Periplus Editions (HK) Limited. This book was released on 2016-10-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook quick, easy, and satisfying meals with this stir fry cookbook for the home chef. Fresh and tasty, stir-fries are one of the healthiest ways to prepare food because they are low in fat and high in essential vitamins and minerals. The versatile nature of stir-frying makes it a popular and convenient cooking method for both the experienced chef and home cooks. The Complete Book of Asian Stir-Fries is the definitive collection of traditional, contemporary and innovative recipes for lovers of this healthy, delicious method of wok cooking. Stir-fry cooking is quick and easy and delivers tasty meals with little effort in next to no time. Using fresh, seasonal vegetables and tender meats or simply making the most of leftovers, stir-fries provide healthy and delicious meals the whole family can enjoy. The variety of meals that can be prepared is endless. Favorite stir-fry recipes include: Cilantro and Lime Fish Cakes Shrimp and Lemongrass Sticks Chicken Chow Mein Red Curry with Roasted Duck Beef with Bamboo Shoots Ginger Pork Crab in Black Bean Sauce Lobster Salad Black-Eyed Pea and Sugar Snaps Stir-Fry The Complete Book of Asian Stir-Fries provides the definitive guide to traditional and contemporary stir-fry recipes. With beautiful, colorful photographs, this wok cookbook will show you how to prepare, step-by-step, the ultimate satisfying stir-fry in your own home.

Best-Ever Book of Wok and Stir-Fry Cooking

Author : Jenni Fleetwood
Publisher : Southwater Publishing
ISBN 13 : 9781780190518
Total Pages : 0 pages
Book Rating : 4.1/5 (95 download)

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Book Synopsis Best-Ever Book of Wok and Stir-Fry Cooking by : Jenni Fleetwood

Download or read book Best-Ever Book of Wok and Stir-Fry Cooking written by Jenni Fleetwood and published by Southwater Publishing. This book was released on 2011-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of cooking techniques, whether stir-frying, steaming, braising or deep-frying. This one-stop cookbook reveals the wok's amazing versatility, whether it be in a simmering spicy curry from India, or a crisp, sweet and sour stir-fry from Thailand. An extensive introduction gives a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques in the recipes. There is also a useful section detailing the ingredients you can try out, both familiar and unusual, from smoked tofu, wasabi and pandanus leaves to jasmine rice and Japanese noodles. There then follows 400 delicious dishes for every occasion - from succulent steamed dim sum and crisp golden mouthfuls of deep-fried prawns to quick and fresh stir-fries, slowly simmered braised meat, and richly-flavoured balti dishes. There are tempting vegetarian dishes like Tofu and Green Bean Red Curry and quick supper dishes such as Thai Crispy Noodles with Beef that take just minutes to cook. Bringing together a mouthwatering collection of irresistible dishes from the vivid cuisines of China, India and South-east Asia, and with over 1600 vibrant step-by-step colour photographs, this stunningly comprehensive book is a must for every adventurous cook.

The Wok Cookbook

Author : Linda Doeser
Publisher :
ISBN 13 : 9781844774654
Total Pages : 256 pages
Book Rating : 4.7/5 (746 download)

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Book Synopsis The Wok Cookbook by : Linda Doeser

Download or read book The Wok Cookbook written by Linda Doeser and published by . This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Healthy, Quick, and Easy Wok Cookbook

Author : Martin Chung
Publisher :
ISBN 13 : 9781914112263
Total Pages : 296 pages
Book Rating : 4.1/5 (122 download)

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Book Synopsis The Healthy, Quick, and Easy Wok Cookbook by : Martin Chung

Download or read book The Healthy, Quick, and Easy Wok Cookbook written by Martin Chung and published by . This book was released on 2021-02-23 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: ⭐️⭐️ ⭐️ 55% OFF for Bookstores!!!! ⭐️⭐️⭐️ 120 Delicious stir fry recipes the whole family will love―all in 30 minutes or less 120 stunning photographs For centuries the Chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes nontraditional ingredients. The old expression: "One wok runs to the sky's edge" means "one who uses the wok becomes master of the cooking world." And as the wok user becomes master of the cooking world, so does he become master of the stir-fry, one of the greatest techniques of Chinese cookery. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more. Expert home cooks and professional chefs teach you the foundations of stir-fry mastery in the modern kitchen―everything from how to choose, season, and care for a wok and the best skillet alternative; the importance of marinades and the proper technique for slicing meat and poultry for optimum tenderness; to how to select and handle Asian vegetables; ways to shortcut labor-intensive preparations; and tips on how to control heat and choose the best cooking oil. This complete wok cookbook includes: Tips for stir fry success―Explore helpful preparation tricks and techniques within this practical stir fry cookbook, as well as pointers for seasoning and caring for your wok, and suggestions for stocking your kitchen. Many tips for commonly used ingredients like meat, seafood, tofu, and rice. Create your own tasty stir fry meals in 30 minutes or less with this speedy stir fry cookbook.

Appetizing Stir Fry Recipes Cookbook

Author : Grace Berry
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.6/5 (385 download)

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Book Synopsis Appetizing Stir Fry Recipes Cookbook by : Grace Berry

Download or read book Appetizing Stir Fry Recipes Cookbook written by Grace Berry and published by . This book was released on 2020-04-19 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh, Fast, tastier than take-out! Stir-frying is healthy, delicious, and very easy to prepare at home. Appetizing Stir-Fry Cookbook is packed with recipes guaranteed to have dinner prepared and served in minutes. This Appetizing Stir Fry Recipes Cookbook features 30 delicious recipes that require a small amount of ingredients and a short time to prepare, including: - Traditional Stir-Fried Chicken - Classic Beef Stir Fry - Sesame Style Stir Fried Shrimp - Cauliflower Style Fried Rice - Easy Stir-Fried Tofu and Mixed Veggies - Plus more! You'll learn the master techniques that can work with what is already available to you. This updated cookbook also offers great advice on choosing the best ingredients and equipment, and helpful tips on stir fry techniques. This book has everything needed to become a stir-fry expert, from nutritious, meatless options, and exciting international twists to your special takeout favorites!

Stir Fry

Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 9788189491468
Total Pages : 108 pages
Book Rating : 4.4/5 (914 download)

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Book Synopsis Stir Fry by : Tarla Dalal

Download or read book Stir Fry written by Tarla Dalal and published by Sanjay & Co. This book was released on 2007-01-08 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stir-Fries Are Filling And Wholesome One-Pan Dishes That Can Easily Replace Calorie-Packed Meals! They Are Usually Made By Tossing, Cooking Or Sautéing Chopped Vegetables, Fruits, Sprouts, Paneer Etc. In A Wok Or Pan, With Very Little Oil On A High Heat For A Very Short Time. Stir-Frying Is Essentially A Cooking Technique, And Contrary To The Misconception That Stir-Fries Are Synonymous With Thai Or Chinese Cooking, The Cooking Technique Can Be Applied Even To Our Own Subzis, Making Them Healthier And More Interesting In Taste, As You Can See From The Section On Indian Stir-Fries, Which Includes Recipes Like Kabuli Chana Stir-Fry, Sprouts Stir-Fry, Turai Stir-Fry And Rajma And Palak Stir-Fry. Stir-Fries Score High On The Health Factor. Since They Are Cooked Fast And With Very Little Oil, There Is Minimal Vitamin Loss. The Nutrients And Flavours Of The Ingredients Are Retained Just As The Colour And Texture Are Preserved.

The Wok and Skillet Cookbook

Author : Nancie McDermott
Publisher : Robert Rose
ISBN 13 : 9780778806554
Total Pages : 0 pages
Book Rating : 4.8/5 (65 download)

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Book Synopsis The Wok and Skillet Cookbook by : Nancie McDermott

Download or read book The Wok and Skillet Cookbook written by Nancie McDermott and published by Robert Rose. This book was released on 2019-09-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Stir-frying in a wok or skillet is a simple way to prepare delicious and healthy home-cooked meals for the whole family on even the busiest of days. The wok & skillet cookbook features 300 recipes for noodles, stir-fry's and more, inspired by cultures around the world. Some of the internationally-inspired delicious recipe options include Peppery Basil Chicken, Gingery Beef with Spinach, Greek-Style Shrimp with Tomatoes and Lemon and Baja-Style Fish Fillets with Cabbage and Lime. The book includes a comprehensive ingredient glossary which features everything from bean paste to Szechwan peppercorns along with an extensive equipment glossary which includes information about woks and how to season them."--

Stir Fry Cookbook

Author : Olivia Rogers
Publisher :
ISBN 13 : 9781925997811
Total Pages : 66 pages
Book Rating : 4.9/5 (978 download)

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Book Synopsis Stir Fry Cookbook by : Olivia Rogers

Download or read book Stir Fry Cookbook written by Olivia Rogers and published by . This book was released on 2019-07-16 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make delicious & healthy stir fries that don't take hours! These recipes are enough to feed your entire family! What if you could still make tasty home-cooked stir fries for your entire family even if you're super busy and have no time? Imagine how much easier it would be if you have a book with step-by-step methods for a bunch of different stir fries! Multi-time best selling cooking author and influencer, Olivia Rogers, shares with you recipes of some of the tastiest stir fries you can imagine! With millions of her fans and readers worldwide enjoying her cookbooks and recipes, she has put together some of her fans' favorites that are QUICK and EASY to make whilst still tasting great! Do you enjoy a good stir fry, but don't have any recipes that are quick and easy to make? Do you wish you could make stir fries in under 15-20 minutes that taste great and are enough for the whole family? Or if the idea of getting some tasty stir fry recipes that are really quick to cook sounds good to you... THEN THIS BOOK IS FOR YOU! In this book, you will get: Images included with all of the recipes, so you can see exactly what the final meal looks like before you cook it! A massive list of quick and easy stir fry recipes that taste great and won't keep you in the kitchen for hours. A comprehensive step-by-step method so that anyone can follow along and cook each recipe (even if you are a complete beginner). Olivia's personal email address for unlimited customer support if you have any questions And much, much more... Well, what are you waiting for? Grab your copy today by clicking the BUY NOW button at the top of this page!