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Author : A. K. Crump
Publisher :
ISBN 13 : 9780967489827
Total Pages : 196 pages
Book Rating : 4.4/5 (898 download)
Download or read book The Cafes of San Francisco written by A. K. Crump and published by . This book was released on 2003 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. K. Crump
Publisher : TCB Cafe Publishing
ISBN 13 : 9780967489889
Total Pages : 0 pages
Book Rating : 4.4/5 (898 download)
Download or read book The Cafes of San Francisco written by A. K. Crump and published by TCB Cafe Publishing. This book was released on 2005-01-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caf� culture has long played an integral role in San Francisco's history and cosmopolitan lifestyle. This delightful guidebook leads travelers and residents alike on a deliciously caffeinated tour of over 340 caf�s in the city and East Bay. Each listing includes an address, phone number, and short write-up, giving readers a taste of each spot's unique ambience. Nearly all entries are pictured in full-color photos that capture the feel and atmosphere of a caf�. Some entries come with a story - the Caffe Proust, for example, is paired with an account of Marcel Proust's caf� experiences. There are also recipes, menus, vignettes, and profiles of local artists, caf� owners, and, of course, coffee-lovers, including Francis Ford Coppola, comedian Will Durst, and former mayor Willie Brown. Organized by neighborhood, the book offers a lovely walking tour of San Francisco's unique charms.
Author : Joe Wolff
Publisher : Interlink Books
ISBN 13 : 9781566568470
Total Pages : 0 pages
Book Rating : 4.5/5 (684 download)
Download or read book Café Life San Francisco written by Joe Wolff and published by Interlink Books. This book was released on 2011-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Superbly photographed, this book showcases San Francisco's unique and tasteful cafes San Francisco, nestled between the Pacific Ocean and the San Francisco Bay, is one of the best cities in the world for finding a fine neighborhood cafe to sit down in with a notebook (or a netbook) and a steaming mocha and artisan pastry. Explore all the neighborhoods of San Francisco-from the Mission to North Beach, from downtown to just north of the city, over the Golden Gate Bridge into Marin-through its homegrown cafes. Wolff and Paperno have been highly praised for their guides to cafe life: Wolff, for his portraits of the owners whose creative visions have made these unique places; Paperno, for his "richly evocative" photographs (Chicago Tribune). In this guide, Wolff and Paperno turn to the vital cafe life of their own beloved Northern Californian city, a place that, with its emphasis on the local, the organic, and the sustainable, has been teaching the rest of us how to eat and drink for a long time.
Author : Joe Wolff
Publisher :
ISBN 13 : 9781907973147
Total Pages : 160 pages
Book Rating : 4.9/5 (731 download)
Download or read book Cafe Life San Francisco written by Joe Wolff and published by . This book was released on 2011-11-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cafe Life San Francisco allows you to explore all the neighbourhoods of the city.
Author : Carolyn Miller
Publisher : Silverback Books
ISBN 13 : 9781596370425
Total Pages : 328 pages
Book Rating : 4.3/5 (74 download)
Download or read book Savoring San Francisco written by Carolyn Miller and published by Silverback Books. This book was released on 2005 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Francisco is a city of neighborhoods, where fine restaurants are a part of everyday life. Savoring San Francisco gathers recipes from 100 of the city's favorite eating places, which range from boutique hotel dining rooms to tiny storefronts. One third of the restaurants in this second edition are new to Savoring San Francisco, as are over half of the recipes, which come from nationally acclaimed chefs as well as strictly local culinary heroes. The recipes range from simple ethnic offerings (Mango Chicken) to San Francisco classics (Hangtown Fry), and from elegant company dishes (King Salmon with Dungeness Crab Fondue) to Asian fusion cuisine (Wok-Roasted Mussels with Asian Aromatics) and everything in between. With photos and essays on the neighborhoods and special sections on artisan breads and cheeses, favorite local prepared foods, farmers' markets, and northern California ingredients like artichokes, salmon, and Dungeness crab, this stylish cookbook brings to life one of the world's most exciting food cities. Book jacket.
Author : Ira Nowinski
Publisher : PreTest Series
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.F/5 ( download)
Download or read book Cafe Society written by Ira Nowinski and published by PreTest Series. This book was released on 1978 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Images of some of San Francisco's Beat poets at the coffeehouses and bars of North Beach, including the Caffe Trieste, the Savoy Tivoli, 1232 Saloon, 12 Adler Place, the Coffee Gallery, the Spaghetti Factory, Green Valley Restaurant, Gulliver's Pub, Vesuvio's, Caffe Roma, La Veranda Cafe, the Bohemian Cigar Store, City Lights Bookstore, and the Washington Square Bar & Grill.
Author : Brandon Jew
Publisher : Ten Speed Press
ISBN 13 : 1984856502
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)
Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Author : Sylvan Brackett
Publisher : Chelsea Green Publishing
ISBN 13 : 193149875X
Total Pages : 354 pages
Book Rating : 4.9/5 (314 download)
Download or read book The Slow Food Guide to San Francisco and the Bay Area written by Sylvan Brackett and published by Chelsea Green Publishing. This book was released on 2005 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.
Author : Hanna Neuschwander
Publisher : Timber Press
ISBN 13 : 1604692847
Total Pages : 297 pages
Book Rating : 4.6/5 (46 download)
Download or read book Left Coast Roast written by Hanna Neuschwander and published by Timber Press. This book was released on 2012-01-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Alfred Peet's original shop on the corner of Walnut and Vine in Berkeley, to the small roasters opening each year, West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-fueled guide to 55 key companies in Washington, Oregon, and Northern California Ñ from small artisan roasters like Heart, Coava, and Kuma and history-making icons like Peet's and Starbucks, to rapidly expanding shops like Portland's Stumptown and San Francisco's Blue Bottle. Profiles describe each company's background, roasting history, and style, and explain how to visit and order beans for home brewing. A coffee primer Ñ with notes on lingo, varieties, roasting basics, and how to brew the perfect cup Ñ makes this an ideal guide to the coffee obsessed. Drink up!
Author : James M. Forbes
Publisher :
ISBN 13 : 9780963669209
Total Pages : 454 pages
Book Rating : 4.6/5 (692 download)
Download or read book Café San Francisco written by James M. Forbes and published by . This book was released on 1993 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michelle Polzine
Publisher : Hachette UK
ISBN 13 : 1648290051
Total Pages : 711 pages
Book Rating : 4.6/5 (482 download)
Download or read book Baking at the 20th Century Cafe written by Michelle Polzine and published by Hachette UK. This book was released on 2020-10-20 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes.” —Emily Weinstein, New York Times, The 14 Best Cookbooks of Fall 2020 “This book . . . just keeps on giving. An absolute joy for bakers.” —Diana Henry, The Telegraph (U.K.), The 20 Best Cookbooks to Buy This Autumn Admit it. You're here for the famous honey cake. A glorious confection of ten airy layers, flavored with burnt honey and topped with a light dulce de leche cream frosting. It's an impressive cake, but there's so much more. Wait until you try the Dobos Torta or Plum Kuchen or Vanilla Cheesecake. Throughout her baking career, Michelle Polzine of San Francisco's celebrated 20th Century Cafe has been obsessed with the tortes, strudels, Kipferl, rugelach, pierogi, blini, and other famous delicacies you might find in a grand cafe of Vienna or Prague. Now she shares her passion in a book that doubles as a master class, with over 75 no-fail recipes, dozens of innovative techniques that bakers of every skill level will find indispensable (no more cold butter for a perfect tart shell), and a revelation of ingredients, from lemon verbena to peach leaves. Many recipes are lightened for contemporary tastes, and are presented through a California lens—think Nectarine Strudel or Date-Pistachio Torte. A surprising number are gluten-free. And all are written with the author's enthusiastic and singular voice, describing a cake as so good it "will knock your socks off, and wash and fold them too." Who wouldn't want a slice of that? With Schlag, of course.
Author : Clarence Edgar Edwords
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.X/5 ( download)
Download or read book Bohemian San Francisco written by Clarence Edgar Edwords and published by . This book was released on 1914 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Erica J. Peters
Publisher : Altamira Press
ISBN 13 : 9780759121515
Total Pages : 227 pages
Book Rating : 4.1/5 (215 download)
Download or read book San Francisco written by Erica J. Peters and published by Altamira Press. This book was released on 2013 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books, but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.
Author : The Washington Post
Publisher : Diversion Books
ISBN 13 : 1682305414
Total Pages : 296 pages
Book Rating : 4.6/5 (823 download)
Download or read book America's Best Food Cities written by The Washington Post and published by Diversion Books. This book was released on 2016-04-10 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Washington Post food critic’s guide to the nation’s top ten culinary capitals—plus restaurant recipes you can make in your own kitchen. Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America’s Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety, and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises and tips to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you’re a resident of one of them or planning a visit. Bon appetit!
Author : Hope Fox
Publisher : John Wiley & Sons
ISBN 13 : 0764596896
Total Pages : 292 pages
Book Rating : 4.7/5 (645 download)
Download or read book Impress for Less! written by Hope Fox and published by John Wiley & Sons. This book was released on 2007-07-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!
Author : Carolyn Jung
Publisher : Rowman & Littlefield
ISBN 13 : 1493007106
Total Pages : 224 pages
Book Rating : 4.4/5 (93 download)
Download or read book San Francisco Chef's Table written by Carolyn Jung and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Author : Michael Bauer
Publisher : Chronicle Books
ISBN 13 : 9780811825023
Total Pages : 388 pages
Book Rating : 4.8/5 (25 download)
Download or read book The Secrets of Success Cookbook written by Michael Bauer and published by Chronicle Books. This book was released on 2000-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dishes--now collected in this must-have cookbook.
