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Tantalizing Tomatoes Smart Tips Tasty Picks For Gardeners Everywhere
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Book Synopsis Tantalizing Tomatoes by : Karan Davis Cutler
Download or read book Tantalizing Tomatoes written by Karan Davis Cutler and published by Brooklyn Botanic Garden. This book was released on 1997 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: From planting tips to pruning hints, from instructions on starting seeds to scrumptious recipes, this indispensable guide includes everything you need to know about growing America's favorite vegetable. Whether you live in Jersey City, Jacksonville or Juno, whether you garden in containers or on a quarter acre, you'll be harvesting plump, juicy, mouth-watering - and pesticide-free - tomatoes in no time. What's Inside: The tastiest tomatoes for your area, natural pest and disease remedies, the secret to trellising tomatoes, deciphering the important information on seed packets, and an extensive list of suppliers of the hardest-to-find heirlooms and the most disease-resistant hybrids, and more.
Book Synopsis TANTALIZING TOMATOES: SMART TIPS & TASTY PICKS FOR GARDENERS EVERYWHERE by : Brooklyn Botanic Garden
Download or read book TANTALIZING TOMATOES: SMART TIPS & TASTY PICKS FOR GARDENERS EVERYWHERE written by Brooklyn Botanic Garden and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tantalizing Tomatoes written by and published by . This book was released on 1997 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship. Volume 1, Annotated Bibliography, Special Reference Briefs Series No. SRB 98-05, September 1998 by :
Download or read book Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship. Volume 1, Annotated Bibliography, Special Reference Briefs Series No. SRB 98-05, September 1998 written by and published by . This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gourmet Vegetables written by Anne Raver and published by Brooklyn Botanic Garden. This book was released on 2002 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both gardeners and gourmet cooks will relish this luscious volume, written by leading gardeners, growers, and chefs. "To kickstart your vision seek out a copy of "Gourmet Vegetables," one of the garden's excellent series of compact garden handbooks. Top garden writers contribute articles on choosing, growing and using such culinary delights as mesclun, old-fashioned 'Silver Queen' white corn and even shiitake mushrooms. There are a smattering of recipes to whet your appetite."--"Chicago Tribune. ""Tells what you need to know to enjoy...vegetables seldom seen in supermarkets."--"Gardener."
Download or read book Vegetables and Fruits written by and published by . This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetables and Fruits: Annotated bibliography by :
Download or read book Vegetables and Fruits: Annotated bibliography written by and published by . This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Special Reference Briefs written by and published by . This book was released on 1983 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Brooklyn Botanic Garden Gardener's Desk Reference by : Janet Marinelli
Download or read book Brooklyn Botanic Garden Gardener's Desk Reference written by Janet Marinelli and published by Henry Holt and Company. This book was released on 2016-06-28 with total page 1384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gardening reference work compiled by two dozen of the world's leading plant experts under the auspices of one of the world's greatest botanical gardens. Brooklyn Botanic Garden Gardener's Desk Reference is a milestone in garden publishing, the kind of groundbreaking work that appears once in a lifetime. No gardening reference--ever--has combined this scope of information in a single volume. The coverage in most gardening reference books falls into a few standard horticultural categories. The Gardener's Desk Reference unlocks the door to a vast assortment of plant knowledge from around the world. There is enough information in this single volume to serve any plant enthusiast--beginning and professional alike--over a lifetime. For easy use, the wide-ranging material is divided into twenty different sections-- such as: Botany for Gardeners Kitchen Gardening The Horticultural Traveler Weights, Measures, and Conversions The hundreds of indispensable sidebars, graphs, tables, plant lists, maps, and illustrations found throughout the reference make it even more accessible and attractive. To do justice to the continent's breathtaking diversity of climates and plant communities, all plant lists are organized by region, and every recommended species or cultivar has been chosen by an experienced landscaper tested by years of gardening in the area. Never before have gardeners had access to the breadth and quality of information in this authoritative reference.
Book Synopsis Top 100 Food Plants by : Ernest Small
Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Book Synopsis The Ongoing Columbian Exchange by : Christopher Cumo
Download or read book The Ongoing Columbian Exchange written by Christopher Cumo and published by Bloomsbury Publishing USA. This book was released on 2015-02-25 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique encyclopedia enables students to understand the myriad ways that the Columbian Exchange shaped the modern world, covering every major living organism from pathogens and plants to insects and mammals. Most people have only the vaguest notion of how profoundly the world was changed by Christopher Columbus's arrival in the Americas. Indeed, some of what is commonly regarded as "traditional" Native American life and culture—living in teepees and hunting buffalo from horseback, for example—came from the arrival of Europeans. This encyclopedia helps students acquire fundamental information about the Columbian Exchange through approximately 100 alphabetically arranged entries on animals, plants, diseases, and items that were exchanged, accompanied by sidebars throughout that provide interesting discussions of key people, companies, and other related topics. The work begins with an introductory essay that overviews the Columbian exchange and not only addresses its biological and cultural components but also treats it as a political and economic event. The alphabetically organized entries cover topics ranging from the African slave trade, almonds, and alpacas to watermelon, whooping cough, and yellow fever. The encyclopedia also offers a chronology of the major events of the Columbian Exchange as well as 15 transcribed primary source documents that enable students to "look into history directly," including passages about the exchange that focus on the Irish Potato Famine, the slave trade, and the influenza pandemic of 1918–1919.
Download or read book Chile Peppers written by Beth Hanson and published by Brooklyn Botanic Garden. This book was released on 1999 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the foremost horticulture and food experts in America have joined forces to produce the first chile pepper book specifically for gardeners. This indispensable guide teaches the history of the chile, the science behind their heat, why people keep coming back for more, and the remedies used to cure the diseases and pests afflicting chile pepper plants. Amateur and experienced gardeners alike will learn to grow many different varieties, indoors and out, and will be able to cook up a fiery feast using their homegrown chiles. The beautiful color photographs make species identification easy, and the list of seed retailers is a handy reference for every gardener.
Book Synopsis Foods That Changed History by : Christopher Cumo
Download or read book Foods That Changed History written by Christopher Cumo and published by Bloomsbury Publishing USA. This book was released on 2015-06-30 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history—fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, economics, technology, and the human condition itself. Readers will learn how the potato, for example, changed lives in drastic ways in northern Europe, particularly Ireland; and how the potato famine led to the foundation of the science of plant pathology, which now affects how scientists and governments consider the dangers of genetic uniformity. The entries document how the consumption of tea and spices fostered global exploration, and how citrus fruits led to the prevention of scurvy. This book helps students acquire fundamental information about the role of foods in shaping world history, and it promotes critical thinking about that topic.
Download or read book Bird Gardens written by Stephen W. Kress and published by Brooklyn Botanic Garden. This book was released on 1998 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handbook of tips for attracting birds to the garden.
Book Synopsis Native Perennials by : Brooklyn Botanic Garden
Download or read book Native Perennials written by Brooklyn Botanic Garden and published by Brooklyn Botanic Garden. This book was released on 1996 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: TOC: Garden/worthy native perennials / Nancy Beaubaire -- floristic provinces map -- Choosing native perennials for your garden / Sally Roth -- Designing your garden with native perennials / Ken Druse -- Growing native perennials / Ruth Rogers Clausen -- Why have state wildflowers? / Felder Rushing -- Encyclopedia of native perennials -- Sources of native perennials -- Hardiness zones map.
Book Synopsis Growing Conifers by : Brooklyn Botanic Garden
Download or read book Growing Conifers written by Brooklyn Botanic Garden and published by Brooklyn Botanic Garden. This book was released on 1997 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Conifers, the most underrated plants in the landscape world, provide the garden with strong form, color and texture in each season. These versatile low-maintenance plants come in an array of shapes other than the ubiquitous pyramid and in umpteen colors - yellows, blues, grays and maroons. This essential guide will help you select the conifers that will set your garden's stage - every day of the year."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Download or read book Gourmet Herbs written by Beth Hanson and published by Brooklyn Botanic Garden. This book was released on 2001 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by acclaimed herb experts, this handsome compendium is a don't-miss for both gardeners and cooks. "This global tour of gourmet herbs and spices is seasoned with savory recipes and sage advice. More than 40 of the most popular and more unusual herbs are comprehensively cataloged....Get ready to harvest a wealth of herbal information that will spice up the kitchen and beautify the garden."--Booklist
