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Chile Peppers
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Download or read book Chile Peppers written by Dave DeWitt and published by University of New Mexico Press. This book was released on 2020-09-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.
Book Synopsis The Complete Chile Pepper Book by : Dave DeWitt
Download or read book The Complete Chile Pepper Book written by Dave DeWitt and published by Timber Press. This book was released on 2009-09-16 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.
Book Synopsis Green Is a Chile Pepper by : Roseanne Greenfield Thong
Download or read book Green Is a Chile Pepper written by Roseanne Greenfield Thong and published by Chronicle Books. This book was released on 2014-02-18 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pura Belpré Award, Illustrator Honor Latino Book Award, Winner Green is a chile pepper, spicy and hot. Green is cilantro inside our pot. In this lively picture book, children discover a world of colors all around them: red is spices and swirling skirts, yellow is masa, tortillas, and sweet corn cake. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the colors found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.
Book Synopsis The Chile Pepper in China by : Brian R. Dott
Download or read book The Chile Pepper in China written by Brian R. Dott and published by Columbia University Press. This book was released on 2020-05-12 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao’s boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas. Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
Book Synopsis The Devil's Dinner by : Stuart Walton
Download or read book The Devil's Dinner written by Stuart Walton and published by St. Martin's Press. This book was released on 2018-10-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world. The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to handle. A billion dollar industry, hot peppers are especially popular in the United States, where a superhot movement is on the rise. Hot peppers started out in Mexico and South America, came to Europe with returning Spanish travelers, lit up Iberian cuisine with piri-piri and pimientos, continued along eastern trade routes, boosted mustard and pepper in cuisines of the Indian subcontinent, then took overland routes to central Europe in the paprika of Hungarian and Austrian dumplings, devilled this and devilled that... they've been everywhere! The Devil's Dinner tells the history of hot peppers and captures the rise of the superhot movement.
Book Synopsis Red Hot Chili Peppers FAQ by : Dan Bogosian
Download or read book Red Hot Chili Peppers FAQ written by Dan Bogosian and published by Rowman & Littlefield. This book was released on 2020-05-15 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: From their humble beginnings as friends in high school, to playing strip clubs in nothing but well-placed socks, through a struggle to find the right guitarist, to the present day, Red Hot Chili Peppers FAQ chronicles the adventures of the best-selling alternative rock band of all time. No other book goes through each era of the band's history. Unlike other band biographies, Red Hot Chili Peppers FAQ digs into the trivia that hardcore fans obsess over: every recorded (and unreleased) song and their origins, the story behind each band member's every tattoo, and every piece of gear each band member past and present has ever used. Ever wonder why current drummer Chad Smith switched drum companies? Or how Flea and Dave Navarro ended up recording with Alanis Morissette on "You Oughta Know"? Just when did Anthony Kiedis meet current guitarist Josh Klinghoffer for the first time? When did Kiedis first try harder drugs? How did Cher end up as a babysitter for young Kiedis? When did Buckethead try out for the band? Who currently owns the mansion where they recorded Blood Sugar Sex Magik? All the answers lay in the pages of Red Hot Chili Peppers FAQ.
Download or read book Nopalito written by Gonzalo Guzmán and published by Ten Speed Press. This book was released on 2017-04-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
Book Synopsis Peppers of the Americas by : Maricel E. Presilla
Download or read book Peppers of the Americas written by Maricel E. Presilla and published by Lorena Jones Books. This book was released on 2017-08-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" category
Book Synopsis Fornication: The Red Hot Chili Peppers Story by : Jeff Apter
Download or read book Fornication: The Red Hot Chili Peppers Story written by Jeff Apter and published by Omnibus Press. This book was released on 2009-12-15 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the extreme story of the indestructible LA group from their early funk days to eventual success as one of America's top-selling bands. Despite an epic reputation for exhibitionism, drug taking and debauchery, through it all the Chili Peppers have continued to produce records that shock, challenge and intrigue their fans. Author Jeff Apter has interviewed dozens of people - many speaking openly for the first time - who have moved in and out of the Chili Peppers' circle over the past three decades. He has spoken with former Chili Peppers, life-long friends, classmates, family members, album producers and music business insiders, as he plots the band's rise from Hollywood 'latchkey kids', willing to test-drive any drug or woman they could score, to the camomile-tea sipping superstars of today, whose only true family is this band.
Book Synopsis Cooking with Chile Peppers by : Coleen Simmons
Download or read book Cooking with Chile Peppers written by Coleen Simmons and published by Nitty Gritty Cookbooks. This book was released on 1997 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 chile-spiked dishes comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles.
Book Synopsis Red Hot Chili Peppers - By the Way by : Dave Thompson
Download or read book Red Hot Chili Peppers - By the Way written by Dave Thompson and published by . This book was released on 2004 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The product of several years' research, Dave Thompson's in-depth, fully updated account of the band's private lives and public highs and lows has been extensively updated to cover the band's recent massive worldwide success.
Download or read book Chile Peppers written by Roby Jose Ciju and published by AGRIHORTICO. This book was released on 2021-03-18 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: This small book explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepper plants have been recognized so far, only FIVE species such as Capsicum annum, Capsicum chinense, Capsicum frutescens, Capsicum baccatum and Capsicum pubescens have been commercially exploited till date. This book gives some basic insights into various Chile pepper plants, their specific features, and their growing practices.
Book Synopsis Wild Fermentation by : Sandor Ellix Katz
Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Download or read book Chile Peppers written by Beth Hanson and published by Brooklyn Botanic Garden. This book was released on 1999 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the foremost horticulture and food experts in America have joined forces to produce the first chile pepper book specifically for gardeners. This indispensable guide teaches the history of the chile, the science behind their heat, why people keep coming back for more, and the remedies used to cure the diseases and pests afflicting chile pepper plants. Amateur and experienced gardeners alike will learn to grow many different varieties, indoors and out, and will be able to cook up a fiery feast using their homegrown chiles. The beautiful color photographs make species identification easy, and the list of seed retailers is a handy reference for every gardener.
Book Synopsis The Red Hot Chili Peppers by : The Red Hot Chili Peppers
Download or read book The Red Hot Chili Peppers written by The Red Hot Chili Peppers and published by It Books. This book was released on 2010-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Red Hot Chili Peppers is the iconic band's audacious look back at their thirty-year odyssey—in their own words and accompanied by more than 300 spectacular photos and ephemera. Intimate, breathtaking, and outrageous, this is the essence of the Red Hot Chili Peppers. "I am struck with the moments of these photos, the feelings of the times they were taken, and where we were at on our beautiful and happy-sad journey. It's pretty fucking heavy, actually, like thinking how much we have changed over the years, and all the different dynamics of our lives that shaped us, and also realizing so clearly that nothing has changed at all—we're all still just trying to get it on, make something great. "It is all here, nothing can hide: all the honesty, the pretense, the courage and one-of-a-kind-ness, the unbridled joy, the melancholy, and the shields we put up to shelter our scared, vulnerable little selves." —Flea
Book Synopsis Chillies by : Heather Arndt Anderson
Download or read book Chillies written by Heather Arndt Anderson and published by Reaktion Books. This book was released on 2016-10-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of the spicy berry's rise to prominence, showing that it was cultivated and venerated by the ancient people of Mesoamerica for millennia before Spanish explorers brought it back to Europe. It traces the chilli's spread along trading routes to every corner of the globe, and explores the many important spiritual and cultural links that we have formed with it, from its use as an aphrodisiac to, in more modern times, an especially masochistic kind of eating competition. Ultimately, the author uses the chili to tell a larger story of global trade, showing how the spread of spicy cuisine can tell us much about the global exchange--and sometimes domination--of culture.
Book Synopsis Lalo...and the Red-Hot Chile Pepper by : Elizabeth Jimenez
Download or read book Lalo...and the Red-Hot Chile Pepper written by Elizabeth Jimenez and published by Ddl Books. This book was released on 1995-01 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lalo is Mexican but he doesn't have black hair like his cousins and three of his four brothers and sisters.
